There are lots of good reasons to choose to come and
work at St Cuthbert’s Hospice. We are a well established
and greatly appreciated part of our local community with a
workforce comprising on average of 78 staff and over 370
volunteers. We are highly regarded for our quality of
service and the first Adult Hospice in the country to be
graded “outstanding” by the Care Quality Commission.
Please see the full report at www.cqc.org.uk. This is credit
to having a highly skilled, motivated, diverse, productive
and patient focused workforce with strong leadership from
our Board of Trustees and Senior Management Team. In our volunteer survey in January 2015 of those who participated 99%
would recommend the Hospice as a care provider and 97% feel morale is good. In our staff survey of 2016 100% of
respondents are proud to work at the Hospice, would recommend us as a care provider and have a good working relationship
with their manager and colleagues.
Our Hospice values define who we are and guide what we do to ensure the highest quality care for those accessing our
services and the highest quality experience for staff working here.
Our mission: to make every day count for those affected by life-limiting illnesses
Our vision: To be a Centre of excellence within our community and to provide all embracing, compassionate
and individualised care to all those affected by life-limiting illnesses, at a time and a place that is right for them
Our Values: Integrity, Professionalism, Choice, Reputation
JOB TITLE
Salary :
Bank Catering Assistant (As and when required)
£7.20 p/hr
Reporting to the Catering Coordinator, the role involves assisting in all food preparation and kitchen cleanliness.
Maintaining the highest standards of food and beverage provision in order to meet all coffee shop, education suite
and patient requirements.
A food hygiene certificate is essential for the role, as is experience of working in a commercial kitchen and a
knowledge of the Environmental Health and Health & Safety regulations relating to catering environment. Ideally
applicants will possess an NVQ Level 2 in a catering related discipline.
For an informal discussion regarding the role please contact Carole Lynn, Guest Services Manager on 0191 386
1170 or at [email protected]
A job description, person specification and application form can be downloaded from our website at
www.stcuthbertshospice.com or request a hard copy from the HR office 0191 374 6174 or email
[email protected]
Please note we do not accept CV’s.
St Cuthbert’s Hospice is committed to promoting equality and diversity within the workforce and
welcomes applications from all sectors of the community.
Registered Charity Number: 519767