chicken
蝦 春 卷 1.
素 菜 卷 2.
春
卷 3.
炸 雲 吞 4.
炸 蟹 角 5.
牛 肉 串 6.
雞 肉 串 7.
金 手 指 8.
菜
餃 9.
水餃或鍋貼
10.
無 骨 排 11.
排
骨 12.
寶 寶 盤 13.
炸 雞 翼 14.
appetizers
Shrimp Spring Roll (2)................. 2.95
Vegetable Spring Roll (2)............. 2.95
Egg Roll (1) (Pork or Chicken)........ 1.49
Fried Wonton (8)........................ 4.50
Crab Rangoon (8)....................... 4.95
Beef on Stick (4)........................ 6.95
Chicken on Stick (4).................... 5.95
Fried Golden Finger.................... 4.95
Vegetable Steamed Dumplings (8).. 5.95
Fried Dumpling or Steamed (8)...... 5.95
Boneless Spare Ribs(Sm.)5.95 (Lg.) 9.95
Barbecued Spare Ribs.(6) 9.55 (10) 12.95
Pu Pu Platter (For 2)................. 10.55
Fried Chicken Wings (6 whole)....... 7.75
soup
Sm.
Lg.
雲 吞 湯 15. Wonton Soup.....................2.25 4.50
蛋 花 湯 16. Egg Drop Soup...................2.25 4.50
蛋花雲吞湯
17. Egg Drop Wonton Soup.........2.50 5.25
酸 辣 湯 18.CHot & Sour Soup.................2.50 5.25
蟹肉 雞 湯 19. Chicken & Crab Soup.................. 5.50
粟米 雞 湯 20. Chicken Corn Soup..................... 5.50
蘆荀蟹肉湯
21. Crab Meat & Asparagus Soup........ 6.25
本 樓 湯 22. House Special Soup.................... 5.95
海鮮豆腐湯
23. Seafood Bean Curd Soup.............. 6.25
素 菜 湯 24. Assorted Vegetable Soup.............. 4.75
vegetable
(w. White Rice)
炒 芥 蘭 25. Sauteed Broccoli....................... 8.25
魚香 芥 蘭 26.CBroccoli w. Garlic Sauce.............. 8.25
素 什 錦 27. Mixed Vegetables...................... 8.25
辣子 豆 腐 29.CSpicy Bean Curd........................ 8.25
四川 豆 腐 30.CSzechuan Bean Curd................... 8.25
干燒 茄 子 31.CHot & Spicy Eggplant.................. 8.25
木 須 菜 32. Moo Shu Vegetable (w. 4 Pancakes)... 8.25
雞或肉蓉蛋
33.
蝦或牛蓉蛋
34.
蘑菇
或菜蓉蛋 35.
本樓 蓉 蛋 36.
甜 酸 肉 37.
芥蘭 叉 燒 38.
什菜 叉 燒 39.
egg foo young
Chicken (or Pork) Egg Foo Young.... 8.25
Shrimp (or Beef) Egg Foo Young..... 8.95
Vegetable Egg Foo Young............. 8.25
House Special Egg Foo Young........ 9.95
pork (w. White Rice)
Sm.
Lg.
Sweet & Sour Pork..............5.25 8.95
Roast Pork w. Broccoli.........5.25 8.95
Roast Pork w.
Mixed Vegetables...............5.25 8.95
魚香 叉 燒 40.CRoast Pork w. Garlic Sauce....5.25 8.95
湖南 叉 燒 41.CHunan Roast Pork...............5.25 8.95
干燒 肉 絲 42.CHot Szechuan Shredded Pork..5.25 8.95
木 須 肉 43. Moo Shu Pork (w. 4 Pancakes)....... 8.95
芥
腰
辣
杏
陳
四
菠
雪
什
豆
魚
大
蒙
甜
湖
咖
木
蘆
宮
鮮
檸
芝
棒
(w. White Rice)
蘭
果
子
仁
皮
川
蘿
豆
菜
豉
香
千
古
酸
南
喱
須
荀
保
菇
檬
麻
棒
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
雞
芥 蘭 牛
雪 豆 牛
蘑 菇 牛
蒙 古 牛
魚 香 牛
湖 南 牛
豆 豉 牛
蘆 荀 牛
干燒牛肉絲
青 椒 牛
豆 豉 蝦
魚 香 蝦
宮 保 蝦
蝦 龍 糊
什 菜 蝦
芥 蘭 蝦
腰 果 蝦
蘆 荀 蝦
甜 酸 蝦
湖 南 蝦
木 須 蝦
咖 喱 蝦
魚香干貝
豆豉干貝
雪 豆 蝦
Sm.
Lg.
44. Chicken w. Broccoli.............5.25.. 8.95
45. Chicken w. Cashew Nuts.......5.25.. 8.95
46.CSpicy Chicken....................5.25.. 8.95
47. Almond Chicken.................5.25.. 8.95
48.COrange Flavored Chicken........... 10.25
49.CHot Szechuan Shredded Chicken..5.25.. 8.95
50. Chicken w. Pineapple..........5.25.. 8.95
51. Chicken w. Snow Peas................ 9.95
52. Chicken w. Mixed Vegetables.. 5.25.. 8.95
53. Chicken w. Black Bean Sauce...5.25.. 8.95
54.CChicken w. Garlic Sauce.......5.25.. 8.95
55.CTai Chin Chicken....................... 9.95
56. Mongolian Chicken..................... 8.95
57. Sweet & Sour Chicken..........5.25.. 8.95
58.CHunan Chicken...................5.25.. 8.95
59.CCurry Chicken....................5.25.. 8.95
60. Moo Shu Chicken (w. 4 Pancakes).. 8.95
61. Chicken w. Asparagus................. 9.95
62.CKung Pao Chicken...................... 8.95
63. Slice Chicken w. Fresh Mushroom... 9.95
64. Lemon Chicken......................... 9.95
65. Sesame Chicken...................... 10.25
66. B.B.Q Bourbon Chicken................ 9.95
beef
(w. White Rice)
Sm.
Lg.
67. Beef w. Broccoli.................5.95 9.95
68. Beef w. Snow Peas................... 10.25
69. Beef w. Mushrooms.................... 9.95
70. Mongolian Beef......................... 9.95
71.CBeef w. Garlic Sauce............5.95 9.95
72.CHunan Beef.......................5.95 9.95
73. Beef w. Black Bean Sauce.....5.95 9.95
74. Beef w. Asparagus................... 10.95
75.CHot Sauteed Shredded Beef....5.95 9.95
76. Pepper Steak w. Onion................ 9.95
seafood (w. White Rice)
Sm.
Lg.
77. Shrimp w. Black Bean Sauce.. 5.95 10.55
78.CShrimp in Garlic Sauce...... 5.95 10.55
79.CKung Po Shrimp............... 5.95 10.55
80. Shrimp w. Lobster Sauce... 5.95 10.55
81. Shrimp w. Mixed Vegetables..5.95 10.55
82. Shrimp w. Broccoli........... 5.95 10.55
83. Shrimp w. Cashew Nuts..... 5.95 10.55
84. Shrimp w. Asparagus............. 10.95
86. Sweet & Sour Shrimp........ 5.95 10.55
87.CHunan Shrimp................. 5.95 10.55
88. Moo Shu Shrimp (w. 4 Pancakes).. 10.55
89.CCurry Shrimp......................... 10.95
90.CFresh Scallops w. Garlic Sauce... 14.25
91. Scallops w. Black Bean Sauce.... 14.25
92. Shrimp w. Snow Peas.............. 10.95
C Hot & Spicy
蝦或
牛炒飯
雞或
肉炒飯
蟹肉炒飯
蛋或
菜炒飯
揚州炒飯
93.
94.
95.
96.
97.
rice dishes
Sm.
Shrimp (or Beef) Fried Rice....5.25
Chicken (or Pork) Fried Rice...4.95
Crab Fried Rice..................5.25
Egg (or Vegetable) Fried Rice....4.95
Yang Chow Fried Rice..........5.95
Lg.
8.95
8.25
8.25
7.95
9.95
noodle dishes Sm.
素菜炒麵
106.
w. roast pork, chicken, egg, shrimp & vegeables.
Cellophane Noodle (Chicken or Shrimp). .. 9.95
chow mein
Sm.
Party Tray is Available
P 1.
P 2.
P 3.
P 4.
Lg.
雞或
叉撈麵 98. Chicken (or Roast Pork) Lo Mein...4.95 8.25
蝦或
牛撈麵 99. Shrimp (or Beef) Lo Mein......5.25 8.95
素菜撈麵
100. Vegetable Lo Mein..............4.95 7.95
本樓撈麵
101. House Special Lo Mein.........5.95 9.95
蝦或
牛
炒
粉
102. Shrimp (or Beef) Chow Fun........... 9.95
雞 炒 粉 103. Chicken Chow Fun...................... 9.25
星州米粉
104C Singapore Noodles................... 10.95
雞或
蝦米粉 105.
Tel.: 717-526-6162
Lg.
Vegetable Chow Mein...........4.75 8.25
雞或
肉炒麵 107. Chicken (or Pork) Chow Mein..4.95 8.50
蝦或
牛炒麵 108. Shrimp (or Beef) Chow Mein...5.25 8.95
chef’s specialties
干 貝 牛
C 1.
Beef w. Scallops............... 13.95
各式海鮮
C 2.
Assorted Seafood............. 13.75
本 樓 牛
C 3.CChef’s Special Beef.......... 12.75
Sliced tender beef sauteed with fresh scallops and assorted
vegetables in oyster sauce. Served on a sizzling hot plate.
Shrimp, crabmeat, scallops and assorted vegetables sauteed in chef’s special sauce. Served on a sizzling hot plate.
Chunks of tender beef deep fried w. batter and sauteed
w. orange peel and scallions in spicy sauce.
左 宗 雞
C 4.CGeneral Tso’s Chicken..... 10.95
甜 酸 蝦
C 5.CSweet & Pungent Shrimp.13.75
陳 皮 蝦
C 6.COrange Flavored Shrimp.. 13.75
大
會
C 7.
Golden Deluxe................... 14.25
本樓鍋巴
C 8.
House Sizzling Wo Bai..... 12.75
全 家 福
C 9.
Happy Family.................... 14.25
宮保三樣
C10.CKong Pao Three Delicacies.14.25
Crispy outside, tender inside stir-fried w. chef’s special
sauce.
Tender shrimp fried in a light batter and sauteed in
sweet & pungent sauce.
Jumbo shrimp batter and deep-fried w. orange peel in
spicy sauce.
Scallops, shrimp, chicken, beef, roast pork well mixed
w. vegetables and fried wonton.
Shrimp, beef, chicken w. Chinese vegetables.
Shrimp, beef, chicken, roast pork and scallops sauteed
w. seasonal Chinese vegetable in our chef’s sauce.
Shrimp, beef, and scallops w. famous szechuan kong
pao sauce wit nuts.
Veggi Lo Mein / Veggi Fried Rice... 25.00
Spring Roll / Egg Roll...................... 38.00
Chicken / Pork Dishes..................... 38.00
Beef / Shrimp Dishes...................... 55.00
lunch / dinner combo
(Served From Monday-Saturday: 11am-3pm)
(Served w. Pork Fried Rice & Vegetable Egg Roll)
(Served w. Pork Fried Rice, Egg Roll and Crab Langoon.)
dinner combo
Lunch Dinner
LS 1.
Chicken or Pork Vegetable............ 5.75 9.25
LS 2.
Chicken or Pork Chow Mein........ 5.75 9.25
LS 4.
Pepper Steak w. Onion................... 5.90 9.75
LS 5.
Sweet & Sour Chicken or Pork.......... 5.75 9.25
LS 6.CCurry Chicken................................. 5.75 9.25
LS 7.CKung Pao Chicken.......................... 5.75 9.25
LS 8.CChicken or Pork w. Garlic Sauce.......... 5.75 9.25
LS 9.CShrimp or Beef w. Garlic Sauce...........5.90 9.75
LS10.
Chicken w. Pineapple..................... 5.75 9.25
LS12.
Shrimp w. Cashew Nuts................. 5.90 9.75
LS13.
Shrimp (or Beef) w. Broccoli....... 5.90 9.75
LS14.
Mixed Vegetables............................ 5.75 9.25
LS15.
Shrimp w. Lobster Sauce............... 5.90 9.75
LS16.
Lo Mein (Chicken or Roast Pork)........... 5.75 9.25
LS18.
Chicken w. Broccoli........................ 5.75 9.25
LS19.CHunan Chicken or Pork.................. 5.75 9.25
LS21.CHot Szechuan Shredded Pork.......... 5.75 9.25
LS22.CSpicy Chicken................................. 5.75 9.25
LS23.CEggplant w. Garlic Sauce............... 5.75 9.25
左宗大會
C11.
General Tso’s Special...... 14.25
LS24.COrange Flavor Chicken................... 5.90 9.75
湖南大會
C12.CHouse Special Hunan Delight...12.95
LS25.CGeneral Tso’s Chicken................... 5.90 9.75
LS27.
Almond Chicken.............................. 5.75 9.25
左 宗 蝦
C13.CGeneral Tso’s Shrimp....... 13.75
LS28.
Shrimp w. Black Bean Sauce..........5.90 9.75
芝 麻 蝦
C14.
LS29.
Chicken w. Cashew Nuts................ 5.75 9.25
LS30.
Sesame Chicken............................. 5.90 9.75
Chicken, shrimp, scallop w. mixed vegetable in general
tso’s sauce.
Combination of large shrimp, chicken and beef sauteed
in our special spicy Hunan sauce w. vegetable.
Our most popular dish, need no explanation.
Sesame Shrimp................. 13.75
Jumbo shrimp fried in a light batter & sauteed in our
chef’s special sauce.