HEALTHY FOODS
Enhanced Digital Books from myON
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Healthy Eating (PreK - Gr 2) – Healthy Eating describes
each food group, including common foods in every group
and how eating from all of the groups is important for good
health and strong bodies. (Capstone Press)
Comer saludable/Healthy Eating (PreK - Gr 2) – Healthy
Eating describes each food group, including common foods in
every group and how eating from all of the groups is important for
good health and strong bodies. (Capstone Press)
Food (PreK - Gr 1) - This book explores the concept
of food, and why living things – i.e., animals, humans
and plants – need it. (Heinemann-Raintree)
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A Balanced Diet (PreK – Gr 1) - The importance
of having a balanced diet is discussed in this
series on the different food groups. Each book
uses simple comparisons to explain that some
foods are healthier than others, and gives
readers ideas for creating their own meals.
(Heinemann-Raintree)
Fuel The Body: Eating Well (K-Gr 2) - Eating good
food keeps your body healthy and gives you
energy. Every food group is important. What do
you eat to stay healthy and strong?
(Picture Window Books)
From the Garden, A Counting Book About Growing
Food (PreK-Gr 2) - Introduces the numbers from one
to twelve as family members pick a variety of
vegetables from the garden. Readers are invited to
find hidden numbers on an illustrated activity page.
(Picture Window Books)
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Healthy Snacks (PreK – Gr 2) – Text and
photographs present healthy snacks, examples of
healthy snacks, and ways to enjoy healthy snacks.
(Capstone Press)
Holy Guacamole! And Other Scrumptious Snacks
(Gr 1 - 3) - Keep your energy level up with some yummy
fun throughout the day. From gooey granola bars to
monkey milkshakes, these easy-to-make healthy snacks
will help you stay in high-gear all day long!
(Picture Window Books)
Using My Plate (PreK – Gr 1) - MyPlate reminds
readers to eat a healthy, balanced diet. This title
discusses what the breakdown of food groups is and
shows that individual needs vary from person to
person. Readers will get ideas for creating the best
diet for themselves.
(Heinemann-Raintree)
1.800.864.3899
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Dairy (PreK- Gr 1) - Make a place for dairy in your diet.
These foods make up some of the yummiest meals,
and this book gives readers tips on how to incorporate
the nutritional value of milk and cheese into diets in a
healthy, balanced way. Read this book to learn about
how to eat well and use MyPlate.
(Heinemann-Raintree)
Fruits (PreK- Gr 1) – Make a place for fruits in your
diet. Once readers find out how nutritional fruit is, in
addition to being delicious, they'll make a point to
have it regularly. Read this book to learn about how
to eat well and use MyPlate. (Heinemann-Raintree)
Grains (PreK- Gr 1) – Make a place for grains in your diet.
Readers will learn about different types of grains available and
their nutritional value and use. Read this book to learn about
how to eat well and use MyPlate. (Heinemann-Raintree)
1.800.864.3899
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Protein (PreK – Gr 1) - Make a place for protein in
your diet. Readers will learn that leaner is better
when it comes to choosing the healthiest meat or
protein for their meals. Read this book to learn
about how to eat well and use MyPlate.
(Heinemann-Raintree)
Vegetables (PreK – Gr 1) - Make a place for
vegetables in your diet. From leafy greens to roots,
vegetables provide a variety of nutrition in all forms.
Read this book to learn about how to eat well and
use MyPlate. (Heinemann-Raintree)
Lettuce Introduce You, Poems About Food (PreKGr 4) - Bossy scarecrows, three-headed zebras,
and mysterious school lunches, it's all in the world
of poetry. Striking photos pair with well-crafted
wordplay in these themed introductions to rhyme
and rhythm. Poems in various forms celebrate
everything from sitting in class to sailing through
space. (Capstone Press)
1.800.864.3899
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The Dish on Mac and Cheese (PreK – Gr 2) More cheese, please! Mac and cheese is
Americas number one cheese dish. Read more
to get the scoop on this cheesy dish. Check out
the recipe at the end of the book too!
(Capstone Press)
The Saucy Scoop on Pizza (PreK – Gr 2) - Grab
a slice! Around the world, people eat millions of
pizzas a day. Read more to get the scoop about
this saucy dish. Check out the recipe at the end
of the book too! (Capstone Press)
The Skinny on Hot Dogs (PreK – Gr 2) - Grab
one while its hot! Plain or with lots of toppings,
people eat millions of hot dogs a year. Read
more to get the scoop on this easy to serve dish.
Check out the recipe at the end of the book too!
(Capstone Press)
1.800.864.3899
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Brown Food Fun (PreK – Gr 2) - Text and
photographs describe common foods that are the
color brown. Includes a recipe.
(Capstone Press)
Orange Food Fun (PreK – Gr 2) – Text and
photographs describe common foods that are the
color orange. Includes a recipe.
(Capstone Press)
Red Food Fun (PreK – Gr 2) – Text and
photographs describe common foods that are the
color red. Includes a recipe.
(Capstone Press)
1.800.864.3899
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Food Safety (Gr 1 - 3) - Why is it important to
wash your food and hands? What are bacteria?
When should food be placed into the refrigerator?
Look inside to find the answers to these questions
and more. By learning a few rules, you can make
sure your food is safe to eat.
(Capstone Press)
Food (Gr 2 - 4) – This book explores the "tasty"
science behind food. Topics include nutrition, the
food pyramid, and the digestive system.
(Heinemann-Raintree)
The World of Food Chains with Max Axiom, Super
Scientist (Gr 3-9) - Follows the adventures of Max
Axiom as he explains the science behind food chains.
Written in graphic-novel format.
(Capstone Press)
1.800.864.3899
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Going Organic: A Healthy Guide to Making the Switch
(Gr 6-9) – Organic food is good for you and for the
planet. But if you're thinking of revolutionizing your diet,
you need to get the facts first. Learn about the benefits
and challenges of an all-natural, chemical free diet.
Helpful tips, delicious organic recipes, and how to make
the switch so much easier. Want to change the world?
Now you can, one plate at a time.
(Compass Point Books)
Going Vegetarian: A Healthy Guide to Making the
Switch (Gr 6-9) - Vegetarian food is good for you and
for the planet. But if you're thinking of revolutionizing
your diet, you need to get the facts first. Learn about
the benefits and challenges of a diet that does not
include red meat, poultry, or fish. Helpful tips, delicious
vegetarian recipes, and how tos will make the switch so
much easier. Want to change the world? Now you can,
one plate at a time. (Compass Point Books)
Going Vegan: A Healthy Guide to Making the Switch
(Gr 6-9) - Vegan food is good for you and for the planet.
But if you're thinking of revolutionizing your diet, you need
to get the facts first. Learn about the benefits and
challenges of a diet that does not include meat or animal
products such as eggs and dairy. Helpful tips, delicious
vegan recipes, and how tos will make the switch so much
easier. Want to change the world? Now you can, one plate
at a time. (Compass Point Press)
1.800.864.3899
www.myon.com
Food Technology (Gr 6 - 10) - This addition to the
visually stimulating Sci-Hi series looks at the application
of science and new technologies to food production and
nutrition, from food safety to processing and production,
and how they affect our lives. It looks at new materials,
discoveries, and inventions, and assesses their
environmental impact. (Heinemann-Raintree)
Food Intruders (Gr 6 – 9) – You ordered a turkey and
cheese sandwich, but I bet you didnt want mold on the
side! From disease causing bacteria to cheese munching
mold, get an up close look at the side dishes you didn’t
know were there. (Capstone Press)
The Most Disgusting Foods on the Planet (Gr 6 – 9) What is your favorite thing to eat for lunch? How
about a nice hot bowl of saliva soup? Or a plate of
monkey brains? In different parts of the world,
different foods are acceptable and popular. A food
that you think is gross may be delicious to someone
else. Pull up a plate and try not to lose your appetite.
It’s time to discover the most disgusting foods on the
planet!
(Capstone Press)
1.800.864.3899
www.myon.com