BANQUET MENU
NO
1
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
PACKAGES
VICE PRESIDENT
$48
1ST THING IN THE MORNING!
Selection of breakfast breads, fresh seasonal fruits and berries, whipped butter and fruit
preserves, assorted donuts, fruit juices, leaded and unleaded coffee, variety of herbal
teas, fresh lemons and honey
MID MORNING PICK ME UP
Freshly brewed leaded and unleaded coffee, variety of herbal teas, fresh lemons and
honey, old-school sodas, bottled water, granola bars
INTERMISSION
Freshly brewed leaded and unleaded coffee, variety of herbal teas, fresh lemons and
honey, old-school sodas, bottled water, freshly baked cookies and brownies, popcorn 3
ways - white cheddar, caramel, classic butter
THIRSTY?
Upgrade to unlimited beverage service for an additional $20 per person
All packages are based on 45 minutes of service
CEO
$95
WORKIN’ 9-5
Freshly Brewed leaded and unleaded coffee, assorted herbal teas, assorted soft drinks,
bottled water, refreshed all day
1ST THING IN THE MORNING!
Selection of breakfast breads, fresh seasonal fruits and berries, whipped butter and
fruit preserves, assorted donuts, fruit juices, leaded and unleaded coffee, variety of
herbal teas, fresh lemons and honey, old school sodas, coke, diet coke, and sprite
MID MORNING PICK ME UP
Freshly brewed leaded and unleaded coffee, variety of herbal teas, fresh lemons and honey,
old-school sodas, bottled water, granola bars
WATER COOLER DELIGHT
Freshly brewed leaded and unleaded coffee, variety of herbal teas, fresh lemons and
honey, old-school sodas, bottled water, fancy mixed nuts, hummus with pita chips and
vegetables, lemon bars, apple crumble squares
CEO LUNCH BUFFET ( min . 25
Choose from:
people )
BLACK BELT
LA BAMBA
MAMMA MIA
PICNIC
NO FRILLS GRILL
Pick any buffet for an additional $7 per person
*Complete buffet offerings listed on page 4
HOT BREAKFAST?
Upgrade our “1st thing in the morning” to a hot breakfast buffet for $10 per person
NO
2
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
BREAKFAST
PLATED
ALL PLATED BREAKFASTS INCLUDE ASSORTED JUICES, COFFEE AND HOT TEA
MIN. OF 10 GUESTS REQUIRED
RUSH HOUR $26
BIG OL’ BURRITO $28
DOUBLE SHIFT EGG SANDWICH $29
Scrambled eggs, applewood smoked bacon, pork sausage, breakfast potatoes, served with a
mini chocolate croissant
Scrambled eggs, chorizo, queso fresco, red potatoes, cotija cheese wrapped in a flour tortilla
and smothered with pork green chili
English Muffin with scrambled egg , bacon and breakfast potatoes, substitute egg whites for
a healthier option. Feeling gluttonous and swap out the english muffin for a glazed donut
DOUBLE CINNAMON BAKED FRENCH TOAST $28
Cinnamon bread baked in a rich cinnamon custard, served with maple glazed apples and
applewood smoked bacon
CONTINENTAL
WAKE UP LITTLE SUZIE $27
Bakery selection, fresh seasonal fruit and berries, whipped butter and fruit preserves,
assorted donuts, fruit juices, leaded and unleaded coffee, variety of herbal teas,
fresh lemons and honey
BUFFETS
WAKE ME UP BEFORE YOU GO GO $35
MONDAY MONDAY $38
BREAKFAST OF CHAMPIONS $40
Fresh seasonal fruit, farm fresh scrambled eggs, applewood smoked bacon and pork sausage
links, country style breakfast potatoes, individual yogurts, bakery selection, fruit juices, leaded
and unleaded coffee, variety of herbal teas, fresh lemons and honey
Fresh seasonal fruit, farm fresh scrambled eggs, applewood smoked bacon, pork sausage
links, country style breakfast potatoes, french cinnamon toast with maple syrup, house-made
granola with dried fruit, individual yogurt, bakery selection, fruit juices, leaded and unleaded
coffee, variety of herbal teas, fresh lemons and honey
KEEP IT LOCAL FOR $4 PER PERSON
Egg Frittata (with egg white option), spinach, tomato, mushroom, onion, goat cheese, Apple
wood bacon, chicken sausage, country-style breakfast potato, fresh fruit, raisin bran muffin
NO
3
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
BREAKFAST
ENHANCEMENTS
ENHANCEMENTS CAN ONLY BE ADDED TO BREAKFAST BUFFETS OR CONTINENTAL.
PRICES ARE PER PERSON.
BREAKFAST SAMMY ADD ON
$11
Fried egg, sourdough toast, choice of applewood smoked bacon or sausage patty, sharp
tillamook cheddar
MINI SMOKED SALMON BAGEL SAMMY ADD ON $12
Scottish smoked salmon, chive cream cheese, roasted tomato, red onion on a
plain mini bagel
COLORADO STYLE BREAKFAST BURRITO
ADD ON
Chorizo, queso fresco, roasted potatoes, eggs, cotija cheese, pork green chile
THINK INSIDE THE (CEREAL) BOX
$11
ADD ON
$6
All your fun favorites and healthy options too, served with ice cold milk, and sliced bananas
YOGURT
ADD ON
PARFAIT
ADD ON
Individual servings of plain or your choice of assorted fruit yogurts
Honey nut granola, greek yogurt, fresh berries
BAGEL BAR
$6
ADD ON
$12
ADD ON
$17
Assorted fresh baked bagels, strawberry, chive and plain cream cheeses
BAGELS & LOX
$3
Assorted bagels, smoked salmon cream cheese, red onion, tomatoes, capers, lemons
(MINIMUM OF 25 GUESTS)
ADD ON
$7
WAFFLES Add on
$9
BISCUITS AND GRAVY ADD ON
$8
OATMEAL
Piping hot steel cut oatmeal with an assortment of fruit and dried nuts to mix in
Assorted fresh fruits, maple syrup, whipped butter, chocolate sauce
House-made biscuits, sausage gravy, berry compote, sage honey butter
ASSORTED DONUT BAR
HARD-BOILED EGGS BACON FARM FRESH SCRAMBLED EGGS $7
ADD ON $34
ADD ON
PER DOZEN
ADD ON
ADD ON
$9
$8
NO
4
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
BREAKS
PACKAGES
WORKIN’ 9-5 $20
IT’S A CINCH $17
TREEHUGGER $20
MOVIE TICKET $20
AFTER SCHOOL SPECIAL MIN 10 PEOPLE
$19
APPLES TO APPLES $20
HEALTH NUT $19
Freshly brewed leaded and unleaded coffee, assorted herbal teas, assorted soft drinks,
bottled water
Fresh baked cookies and brownies
Whole fruit, build your own trail mix with dried peaches, pineapple chunks, chocolate covered
raisins, chocolate covered espresso beans, pumpkin seeds, roasted peanuts, M&Ms, pretzels,
wasabi peas, rice cracker mix, granola clusters, lemonade
Assorted candy bars, gummy bears, M&M’s, Cracker Jacks, buttered popcorn, jumbo soft
pretzels with cheese, orange soda
Mini corn dogs, seasoned curly fries, cookies, brownies, milk
Apple chips, gingerbread cookies, zucchini bread, Mini carmel apple pies, chef’s cheese
selection, apple cider
Assorted sliced fruit and vegetables, spiced cashews, honey roasted walnuts, chocolate covered
almonds, arnold palmers
HIT THE ROAD JACK
$20
MIN 10 PEOPLE
Fresh tortilla chips, jalapeno queso, black olives, pickled jalapenos, Monterey jack cheese, black
beans, scallions, roasted corn, Mexican crema, guacamole, salsa and classic churros
GARDEN DELIGHT MIN 10 PEOPLE
$20
TEA PARTY
$22
Organic edamame, crudité with green goddess dressing, roasted red pepper hummus with
mixed olives, Boursin cheese dip, chef’s cheese selection, iced tea
MIN 10 PEOPLE
Selection of tea sandwiches, petit fours, mini cupcakes, tea cookies, deviled eggs,
hot herbal tea
ROCK STAR
MIN 25 PEOPLE
Wii Guitar Hero, flat screen T.V., Pop Rocks, hot Elvis sandwiches, fried chicken
BREAD & BREWS
$37
$26
MAX 25 GUESTS, 21+ ONLY
Kettle chips, soft pretzel bites, a selection of 3 craft beers, Price per 1 hour
WINO GUESTS 21+ ONLY, PRICE PER HOUR $30
Individual boxed red and white wine, selection of cheese, chocolate bars
BACK AND FORTH ONLY AVAILABLE IN ROCK BOARDROOM
Two- ping pong set ups, paddles, balls, Price per 4 hours
$250
NO
5
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
BREAKS
A LA CARTE
ASSORTED PASTRIES $34/DOZEN
WHOLE FRUIT $3/PIECE ON CONSUMPTION
SLICED FRUIT $5/PERSON
PARTY PRETZELS $4/PERSON
HOT PRETZELS & CHEESE $38/DOZEN
TRAIL MIX $5/PERSON
GRANOLA BARS $4/EACH
CANDY BARS $4/EACH
HUMMUS W/PITA $5/PERSON
HOMEMADE COOKIES $38/DOZEN
HOMEMADE BROWNIES $38/DOZEN
JUICE $4/BOTTLE ON CONSUMPTION
SODA $4/BOTTLE ON CONSUMPTION
BOTTLE WATER $4/BOTTLE ON CONSUMPTION
BOTTLE ICED TEA $6/BOTTLE ON CONSUMPTION
ENERGY DRINKS $6/BOTTLE ON CONSUMPTION
COCONUT WATER $6/BOTTLE ON CONSUMPTION
SPARKLING WATER $6/BOTTLE ON CONSUMPTION
COFFEE $70/GALLON
HOT TEA $64/GALLON
ICED TEA $42/GALLON
LEMONADE $42/GALLON
NO
6
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
LUNCH
BUFFETS
(MIN 25 PEOPLE) ALL BUFFETS INCLUDE: FRESHLY BREWED LEADED AND UNLEADED
COFFEE, ASSORTED HERBAL TEAS, AND ICED TEA
ADD SOUP TO ANY BUFFET FOR AN ADDITIONAL $5 PER PERSON.
SOUP ATTENDANT REQUIRED FOR GROUPS OVER 50, $45 PER ATTENDANT
ALL THAT AND A BAG OF CHIPS $43
LA BAMBA $48
MAMMA MIA $49
THE BLACK BELT $47
THE NO FRILLS GRILL $46
House green salad with ranch and balsamic vinaigrette. Roast beef, sliced turkey, baked ham,
Tillamook cheddar, jarlsberg, provolone cheese, , Tomato, lettuce, onion, dill pickles, Fresh
baked local hoagie rolls, SMORE bar, AND A BAG OF CHIPS!
Grilled chicken taco salad, avocado and tomato salad with citrus vinaigrette, beef and chicken
fajitas, green chili cheese tamales, guacamole, monterey jack cheese, pico de gallo, sour
cream, salsa, shredded lettuce , spanish rice with black beans, flour tortilla, stuffed churros
with caramel sauce
Caesar salad with parmesan garlic croutons, tuscan salad with mixed baby greens, pecorino
cheese, hard boiled eggs, pine nuts, golden raisins, olive oil, champagne vinaigrette,
parmesan-crusted chicken with lemon herb butter, Italian grilled beef with Chianti wine sauce,
baked gnocchi, mozzarella and marinara sauce, grilled vegetables and lemon olive oil with
fennel seed, italian cannoli filled with sweet ricotta cheese
Cucumber, tomato, radish and green leaf lettuce salad with ginger dressing, sweet and sour
chicken, mongolian beef, vegetable lo mein, fried rice, mixed vegetable spring rolls, fortune
cookies and almond cookies
Kale and Broccoli slaw, dried cranberries, pepita seed with poppy seed dressing, grilled
radicchio, endive, and romaine salad, with lemon vinaigrette ,grilled thyme chicken, with fire
roasted chili jus, dry-rubbed flank steak with chimichurri sauce, herb roasted new potatoes,
grilled vegetables, and creampuffs
IT TAKES TWO$40
SOUP ATTENDANT REQUIRED FOR GOURPS OVER 50, $45 PER ATTENDANT
SOUPS (Select 2)
Chicken noodle, new england clam chowder, minestrone, chicken tortilla, beef and barley,
potato chowder, creamy tomato, english cheddar and broccoli, asian dumplings, italian
wedding, five bean, miso with tofu, spicy shrimp with rice noodles, roasted poblano and
corn chowder
SALAD STATION
BUILD YOUR OWN SALAD:
Romaine, spinach and arugula, spring mix, onions, tomatoes, shredded carrots, olives,
peppers, broccoli cucumbers, roasted beets, assorted cheese, edamame, hard boiled eggs,
bacon, sunflower seeds, croutons, chow mein, grilled chicken, grilled flank steak,green
goddess, ginger, and sweet vidalia onion dressings
DESSERT
Lemon Bars
NO
7
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
LUNCH
BUFFETS
(MIN 25 PEOPLE) ALL BUFFETS INCLUDE: FRESHLY BREWED LEADED AND UNLEADED
COFFEE, ASSORTED HERBAL TEAS, AND ICED TEA
PICNIC
$44
KALE AND BROCCOLI SLAW SALAD - dried cranberries, pepita seeds with poppy seed dressing
CLASSIC NICOISE SALAD - Mixed greens, fingerling potatoes, green beans, tomatoes, nicoise
olives, hard boiled eggs, capers and lemon herb vinaigrette dressing
House made aged balsamic and black sea salt yukon potato chips
Blondies and fresh berries
SANDWICHES (Select 3 Combined Options)
COLD
ITALIAN SUB - Genoa salami, capicola, mortadella, soppressata, provolone, giardiniera and
hoagie roll
ROASTED TURKEY AVOCADO BLT - smoked turkey, applewood-smoked bacon, tarragon aioli,
lettuce, tomato and avocado
GRILLED VEGETABLE- portabella, squash, zucchini, pepper, tomato with basil oil and
balsamic aioli on focaccia bread
TUNA SALAD- Albacore tuna, capers, olives and pimento pepper
HOT
STEAK & SMOKED PROVOLONE - seared top sirloin beef, smoked provolone and
caramelized onion
CUBAN CHICKEN - grilled chicken, smoked ham, swiss, sweet pepper, yellow mustard and
sweet pickles
TOMATO & MOZZARELLA - roasted tomatoes, spicy marinated mozzarella, basil pesto
and fresh basil
NO
8
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
LUNCH
PLATED
ALL PLATED LUNCHES INCLUDE: Choice of salad, assorted rolls and butter, Chef’s choice
of vegetable and dessert, freshly brewed leaded and unleaded coffee, iced tea, variety of hot
herbal teas, fresh lemon and honey.
SELECT UP TO TWO ENTREE OPTIONS FOR GROUPS OF 40 OR MORE.
SELECT ONE ENTREE OPTION FOR GROUPS OF 40 OR LESS.
SALAD SELECTIONS
GREEK SALAD - Romaine lettuce, vine ripe tomato, chopped cucumber, kalamata olives, thinly
sliced red onion, feta cheese, Greek vinaigrette
THE MR. MIYAGI - Mixed greens, red radish, cucumber, tomato, mandarine orange
ginger dressing
CAESAR SALAD - Chopped romaine, slow roasted tomato, shaved parmesan, focaccia croutons
and Caesar dressing
GREEN GODDESS - Spinach and Frisse salad, strawberries, spiced pecans, balsamic black
pepper vinaigrette
BLUE WEDGE - Applewood smoked bacon, tomato, fines herbs, creamy blue cheese dressing
GRILLED VEGETABLE STACKS $30
BAKED GNOCCHI $30
with aged balsamic and lemon oil
marinara with mozzarella cheese
HERB MARINATED SEARED CHICKEN BREAST $38
Roasted fingerling potatoes, mushroom fricassee
GRILLED HERB BRINED PORK Roasted apple demi glace, roasted shallot potato puree
$40
MUSTARD AND CHIVE CRUSTED SALMON $42
Lemongrass pilaf, ginger beurre blanc
MUSHROOM RAVIOLI $30
GRILLED FLAT IRON STEAK $45
HOISIN ROASTED CHICKEN $38
Herb and shallot brodo, creamy ricotta cheese, extra virgin olive oil
Yukon mashed potatoes, herb butter
Vegetable fried rice
NO
9
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
LUNCH
BOXED
$30 per person
INCLUDE: Water and soft drinks, whole fruit, select ONE side for all box lunches: chips,
pretzels, or Tarro chips, select ONE sweet for all box lunches: cookie or rice crispy
SELECT 3 OPTIONS BELOW FOR GROUPS OF 20 OR MORE SELECT 2 OPTIONS
FOR LESS THEN 20 GUESTS
HOUSE ROASTED TURKEY BREAST
Lettuce, tomato, Jalsberg cheese, bacon, peppercorn aioli on sourdough
CURED HAM
Tillamook cheddar cheese, mixed greens, tomato, and spicy mustard on marble rye
HOUSE ROAST BEEF
Provolone cheese, lettuce, tomato, horseradish cream on a hoagie roll
VEGETARIAN WRAP
Aged balsamic, roasted portobello mushroom, squash, zucchini, red onion,
roasted peppers, aioli
BOX SALAD
Select our greek or green goddess salad and one protein grilled chicken, flank steak, tuna
salad, or baked tofu
TUSCAN TUNA SALAD WRAP
Olives, capers, sundried tomatoes, mixed greens
CHICKEN SALAD WRAP
Grilled chicken, craisins, spiced walnuts
NO
10
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
RECEPTION
PASSED APPETIZERS
ALL PRICED PER PIECE, 25 PIECE MINIMUM
Deviled eggs Vegetarian eggrolls, grilled pineapple salsa Panko breaded artichoke heart, saffron aioli Chicken wonton, ponzu sauce
Tomato soup shooters, mini grilled cheese sandwiches Fried mushroom risotto arancini, mozzarella and tomato pesto
Tomato mozzarella bruschetta , aged balsamic vinegar Grilled cheese bites, brie, fig jam, brioche
Hummus, pita, pomegranate molasses Individual crudités
Fried eggplant, goat cheese, roasted tomato on crostini “Sabretts” pigs in a blanket, ginger ketchup, spicy mustard
House-made jalapeño chicken poppers Spicy beef satay, Thai sesame sauce Cajun sausage bruschetta, aged balsamic reduction Smoked chicken quesadilla, crema and salsa fresco
Pancetta wrapped roasted sweet potato spear, mozzarella, sage
Mushrooms stuffed with spicy italian sausage, manchego cheese Fried chicken katsu
Mini baked potatoes, sour cream, pancetta, chives, cheddar crisp Smoked salmon, crème fraiche, crispy potato, chives Braised short rib risotto fritters, rich tomato ragu
Seared tenderloin, pickled shallot, avocado, wasabi cream on crostini Mini crab cake, roast peppers, remoulade Lobster mac and cheese bites Seared scallop, andouille sausage skewer, ancho chile sauce Shrimp and pork shumai, scallion soy sauce Seared pork belly bite, bibb lettuce, tempura tomato, spicy bacon aioli
Hawaiian tuna poke, wonton crisp $4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$4
$5
$5
$5
$5
$5
$5
$5
$5
$5
$6
$6
$6
$6
$6
$6
$6
$6
NO
11
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
RECEPTION
STATIONS
SEASONAL FRUIT & MELONS Platter of honeydew, pineapple, cantaloupe, watermelon, grapes and fresh berries
FARMERS’ MARKET $10
$14
Seasonal farm fresh vegetables, green goddess dressing, hummus with pita, mixed olives
ARTISANAL CHEESE
$18
Domestic and imported cheeses, dried fruit, fig spread, fresh berries and grapes, fresh breads
and crackers
NACHO BAR $15
Grilled chicken, black beans, warm jalapeño cheese sauce, Mexican crema, roasted tomato
salsa and salsa fresco, guacamole
CHICKEN WING BAR $18
Buffalo style, spicy korean, and greek style with fresh herbs and garlic, blue cheese
dipping sauce
HOT DOG STAND $12
Beef chili, shredded monterey jack cheese, chow chow relish, selection of spicy mustards,
ketchup, minced red onion
HOT POTATOES $12
Buffalo style hot waffle fries, classic french fries, spicy nacho cheese, chili, sour cream, black
olives, sweet potato fries with cinnamon sugar whipped butter
SAY CHEESE $14
Grilled cheese bar- classic cheddar on sourdough, caprese, ham and swiss, prosciutto with
mozzarella and fig
THE BIG TOP $16
Mini Corn dogs, Beignets (dulce de leche, chocolate, stawberry) Chef’s Choice popcorn,
mini Pop-Rock cupcakes, and milk shakes
ITALIAN ANTIPASTO
$18
Salami, prosciutto, fresh mozzarella, marinated mushrooms, grilled zucchini and eggplant,
roasted peppers, Italian breads, garlic infused oil
SMOKED SALMON
$22
Norwegian smoked salmon thinly sliced served with chopped eggs, bermuda onion, capers,
horseradish cream, lemon, marbled rye, water crackers
NO
12
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
RECEPTION
STATIONS CONT.
GO FISH
INCLUDES 5 PIECES PER PERSON
$28
California, vegetable, and spicy tuna rolls, assorted sashimi, wasabi, soy sauce and ginger
RAW BAR $32
Classic shrimp cocktail, freshly shucked oysters, snow crab claws
SALAD STATION $13
Mixed green romaine and arugula
Caesar, roasted shallot balsamic, green goddess dressings
Carrots, cucumbers, red onions, radishes, julienne bell peppers
Roasted beets, grape tomatoes, bean sprouts
Shredded tillamook cheddar, maytag blue, parmesan
Garlic and herb croutons
Candied walnuts, slivered almonds
SLIDER STATION
(PICK TWO)
$16
Mini cheese burger with super sauce and pickle
Beef tenderloin and fried green tomato and wasabi mayo
Pork belly slider sweet soy, spicy mustard and mayo
Crab cake slider with cole slaw and Creole remoulade ADD $2
Lobster roll ADD $2
CHIPS & DIPS STATION $15
Kettle and root vegetable chips, warm spinach dip, roasted garlic and shallot hummus,
buttermilk parsley dip, boursin cheese dip
ROASTED ROOTS $18
Oven roasted brusssels sprouts, cauliflower, heirloom carrots, tp with applewood smoked
bacon, percorino, tillamook cheddar, creamy garlic, aged balsamic, lemon oil, sage and
rosemary oil, sesame soy, sriracha
EMPANADAS
SAVORY
Spicy chicken
Barbeque chicken
Spinache and cheese
Beef steak
PICK THREE
$20
SWEET
Raspberry, cream cheese
Hazelnut chocolate
NO
13
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
RECEPTION
ACTION STATIONS
CHEF ATTENDED: $100 PER ATTENDANT
ONE CHEF REQUIRED FOR EVERY 50 GUESTS
STREET TACOS $21
Korean beef tacos, Shrimp Taco, Spicy pulled chicken tacos
YAKATORI STATION
$27
Beef, chicken, seafood, seasonal vegetables, and tofu, sweet chili sauce, sesame soy, wasabi
ginger soy, siracha
I SCREAM YOU SCREAM $15
MAD ABOUT MUSHROOMS $18
CHEF BOYARDEE
$20
Hot fudge sundae bar topped with bananas, strawberries, chantilly cream, cherries, chopped
peanuts, Oreo cookies, caramel sauce
A variety of exotic mushrooms sautéed to order with aged sherry sauce, served with creamy
mascarpone polenta, and roasted garlic mashed potatoes
(Select Two Pasta Options And Two Sauces)
INCLUDES: GRILLED CHICKEN, SPICY ITALIAN SAUSAGE, GRILLED SEASONAL
VEGETABLES, MUSHROOMS, ROASTED GARLIC, ROASTED SHALLOT, PEPPERS, ONIONS,
PARMESAN
PASTA: Cheese tortellini, wild mushroom ravioli, penne, orecchiette, gnocchi, farfalle
SAUCE: Alfredo, classic marinara, pesto cream, basil pesto, spicy vodka
MAC AND CHEESE STATION
$18
Roasted chicken, chorizo, mushrooms, broccoli, roasted peppers, caramelized onion,Tillamook
cheddar, mascarpone and parmesan
ADD LOBSTER FOR
RAMEN BAR $7
$21
GYRO
$18
Pork broth and miso broth, pork belly, pork butt, bean sprouts, green onion, tofu, slow-cooked
egg, ginger, garlic
Classic gyro, tomato, onion, tzatziki, cucumber, sriracha, feta, chopped greens, pita
NO
14
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
RECEPTION
CARVING STATIONS
All carving stations served with rolls and butter, freshly brewed leaded and unleaded coffee,
assorted herbal teas, and iced tea
ADD SEASONAL VEGETABLES $6 PER PERSON OR
ADD YUKON GOLD MASHED POTATOES $6 PER PERSON
WHOLE ROAST TURKEY Min. 50 People
Fresh cranberry sauce, basil aioli
$20
PORK TENDERLOIN $21
BOURBON HONEY GLAZED HAM $19
Almond and mustard crusted with apple demi-glace
Served with honey mustard, pineapple chutney
ROASTED BARON OF BEEF
Min. 50 People Stone ground mustard sauce, herbed pan sauce
HERB - CRUSTED PRIME RIB Served with natural au jus, horseradish cream, fresh grated horseradish
$23
$28
SWEET FINISH
SYMPHONY OF SWEETNESS SELECT 3 SWEET TREATS
$14
Mini lemon meringue pie, mini coconut creme pie, french macaroons, coconut macaroons,
smore bar, fudge brownies, cookies, classic cheesecake, strawberry shortcake, flourless
chocolate cake, dutch apple pie, berry cobbler
A PIECE OF THE PIE $14
CAKE, CAKE, CAKE
$17
Whole coconut creme, lemon meringue and chocolate silk pies
Individual mini flourless chocolate, buttermilk spice, red velvet
FRENCH DELITE French macaroons, coconut macaroons, iced sugar cookies
$16
CELEBRATING?
Ask our team about our celebration cakes.
NO
15
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
DINNER
FAMILY STYLE
YOUR MOM ALWAYS TOLD YOU TO SHARE! INCLUDES ROLLS, BUTTER, FRESHLY BREWED LEADED AND
UNLEADED COFFEE, ASSORRTED HERBAL TEAS, AND ICED TEA
CREATE YOUR OWN
$78 TWO ENTREES PER PERSON
$88 THREE ENTREES PER PERSON
STARTER
SELECT ONE
Greek salad
Caeser salad
Green goddess salad
Minestrone soup
Creamy tomato soup
English cheddar and broccoli soup
ENTREES
SELECT TWO/THREE
Grilled flat iron steak, herb butter
Porcini rubbed beef tenderloin, bordelaise
Braised short ribs, red wine reduction
Colorado lamb chop, thyme ju
Apple brined pork tenderloin
Mesquite chicken, red wine glaze
Eggplant Napoleon
Teriyaki salmon
Colorado striped bass
Crab cake, remoulade
STARCH
SELECT ONE
Vegetable couscous
Yukon gold whipped potatoes
Colorado goat cheese and potato gratin
Parmesan polenta
Lemongrass pilaf
VEGETABLES
SELECT ONE
Grilled asparagus
Glazed baby carrot
Green beans almondine
Roasted root vegetables
DESSERTS
French macaroons
Coconut macaroons
SELECT TWO
Flourless Chocolate torte
Seasonal tart
NO
16
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
DINNER
BUFFETS
INCLUDES ROLLS, BUTTER, FRESHLY BREWED LEADED AND UNLEADED COFFEE, ASSORRTED HERBAL
TEAS, AND ICED TEA
MINIMUM OF 25 PEOPLE
$70
FIESTA
Chicken tortilla soup
Carnitas taco salad-shredded iceberg lettuce, tomato, black beans, crispy tortilla strips, lime
cream, monterey Jack cheese, avocado
Fresh tortilla chips with guacamole and salsa
Beef carnita enchilada
Chicken fajita with peppers, onions, flour tortillas, cheese and sour cream
Blackened shrimp taco
Spanish rice
Cilantro lime black beans
Sopapilla with honey
GOOD FORTUNE $73
Korean miso soup with tofu, green onions, and zucchini
Cucumber, tomato, radish and green leaf lettuce salad with ginger dressing
Crispy duck char siu
Tonkatsu pork- panko breaded crispy pork loin, katsu sauce, japanese cole slaw
Sirloin bulgogi- asian pear, ginger and soy sauce marinated, sweet onion, green leaf lettuce
Steamed jasmine rice
Sauted garlic and ginger baby bok choy and carrots
Coconut creme pie
COMFORT Chicken noodle soup
Apple walnut cranberry salad and gorgonzola cheese with apple cider cinaigrette
Beef tenderloin with a rich Balsamic glaze
Cajun spice chicken
Shrimp and grits
Mashed yukon gold potatoes
Green bean casserole
House baked cornbread with honey butter
Cinnamon apple pie
$74
GODFATHER $72
Vegetable minestrone
Arugula parmesan, pear, roasted hazelnut, olive oil and lemon vinaigrette
Chicken cassitore
Sausage with peppers and onions
Grilled balsamic flank steak with roasted beets
Risotto milanese, with saffron and caramelized onions
Grilled seasonal vegetables
Garlic bread
Tiramisu
NO
17
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
DINNER
PLATED
ALL PLATED DINNERS INCLUDE:
All plated entrees include: Choice of salad from salad selections, chefs choice of seasonal
vegetables, assorted rolls and butter, Chef’s choice of dessert, freshly brewed leaded and
unleaded coffee, iced tea, variety of hot herbal teas, fresh lemon and honey .
SELECT UP TO TWO ENTREE OPTIONS FOR GROUPS OF 40 OR MORE.
SELECT ONE ENTREE OPTION FOR GROUPS OF 40 OR LESS.
SALAD SELECTIONS
GREEK SALAD - Romaine lettuce, vine ripe tomato, chopped cucumber, kalamata olives, thinly
sliced red onion, feta cheese, Greek vinaigrette
THE MR. MIYAGI - Mixed greens, red radish, cucumber, tomato, ginger dressing
CAESAR SALAD - Chopped romaine, slow roasted tomato, shaved parmesan, focaccia croutons
and Caesar dressing
GREEN GODDESS - Spinach and arugula salad, strawberries, spiced pecans, balsamic black
pepper vinaigrette
BLUE WEDGE - Applewood smoked bacon, tomato, fines herbs, creamy blue cheese dressing
EGGPLANT PARMESAN Sliced lightly breaded eggplant layered with marinara sauce, parmesan, mozzarella
$42
KOREAN STYLE TOFU $42
Seared locally made tofu, Korean pepper flakes, soy sauce, jasmine rice
MESQUITE GRILLED CHICKEN $54
Mashed potatoes, red wine glaze
GRILLED BONE IN APPLE BRINED PORK CHOP $54
Goat cheese potato gratin
PANCETTA WRAPPED CHICKEN $54
Grilled chicken breast, goat cheese polenta cake, cranberry port
TERIYAKI SALMON $57
BRAISED SHORT - RIBS $65
GRILLED FLAT IRON STEAK $58
NEW YORK STRIP AU POIVRE $63
PORCINI RUBBED BEEF TENDERLOIN $66
GRILLED COLORADO LAMB CHOP $74
Grilled teriyaki glazed salmon fillet, jasmine rice
Red wine reduction, risotto milanese
Yukon mashed potatoes, herb butter
12oz. NY strip steak, green peppercorn brandy demi-glace, yukon gold potato puree
Parmesan polenta, Bordelaise sauce
Moroccan couscous, thyme jus
NO
18
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON
BANQUET MENU
BAR
HOST PACKAGES
***Our Bars Feature Coors Light, Coors Original, Miller Lite, St. Pauli, Fat Tire, Blue
Moon, Corona, Heineken & House Wine
PRICES ARE PER PERSON/PER HOUR
EXCLUSIVELY A-LIST
$20 /$10 PER PERSON EACH ADDITIONAL HOUR
Grey Goose
Hendricks
Bacardi 8
Stranahans
Crown Royal
Woodford Reserve
Glenfiddich 12 year
Patron
Remy VSOP
Disaronno
Baileys
Kahlua
BUZZWORTHY B-LIST
$18/$8 PER PERSON EACH ADDITIONAL HOUR
Absolut
Bombay Sapphire
Sailor Jerry
Bacardi Superior
Milagro Silver
Jameson
Jack Daniels
Hennessy VS
H.W. Amaretto
Dewars White Label
Baileys
Kahlua
HOPS & BERRIES
$14/$7 PER PERSON EACH ADDITIONAL HOUR
DOMESTIC BEER
IMPORT BEER
HOUSE WINE
Coors Original
Coors Light
Miller Lite
St. Paulie
Fat Tire
Blue Moon
Corona
Heineken
Trinity Oaks Chardonnay
Trinity Oaks Pinot Grigio
Trinity Oaks Cabernet Sauvignon
Trinity Oaks Pinot Noir
KEEP IT LOCAL
3 LOCAL SPIRITS
SWAP OUT 3 BEER OPTIONS FOR 3 LOCAL BREWS AND
$5 PER PERSON PER HOUR IN ADDITION TO ANY PACKAGE
DRINK WINE, MAKE A DIFFERENCE
FOR EVERY BOTTLE OF TRINITY OAKS WINE SOLD A TREE IS PLANTED.
Ask your Catering Manager for more details.
NO
19
ALL BARS ARE SUBJECT TO A $125
PER BARTENDER
CHARGE.TOHOST
PRICESFEE
AREAND
SUBJECT
A
***ALL
PARTIES SUBJECT
24%BAR
SERVICE
8.0 %TO
TAX
24% SERVICE FEE AND 8.0% SALES
TAX. CASH BAR
ARE INCLUSIVE
OF THE
SERVICE
FEE
***BREAKFAST
ANDPRICES
LUNCH BUFFETS
ARE BASED
ON 124%
HOUR
OF SERVICE
AND 8.0%
SALES
ALL PRODUCTS
SUBJECT TO$5AVAILABILITY.
AND REQUIRE
A MIN.
OF TAX.
25 GUESTS.
< 25 ADDARE
AN ADDITIONAL
PER PERSON
BANQUET MENU
BAR
A LÁ CARTE BAR SERVICE
The A-List Cocktails
The B-List Cocktails
House Wines by the Bottle
Individual Wine by the Goblet
Imported and Handcrafted Beers
Domestic and Non-Alcoholic Beers
Assorted Soft Drinks, Mineral Water
Energy Drinks
HOST BAR
$9.00
$8.00
$34.00
$9.00
$7.00
$6.00
$4.00
$5.00
CASH BAR
$10.00
$9.00
$36.00
$10.00
$8.00
$7.00
$4.00
$6.00
UPGRADE YOUR WINE
Please ask your Catering Manager for a current list
PARTY SNACKS
$10 PER BOWL
(10 BOWL MINIMUM)
TRUFFLE KETTLE CHIPS
SPICED NUT MIX
GOLDFISH
PRETZELS
KETTLE CHIPS
CHEX MIX
FLAVORED POPCORN
NO
20
ALL BARS ARE SUBJECT TO A $125
PER BARTENDER
CHARGE.TOHOST
PRICESFEE
AREAND
SUBJECT
***ALL
PARTIES SUBJECT
24%BAR
SERVICE
8.0 %TO
TAXA
24% SERVICE FEE AND 8.0% SALES
TAX. CASH BAR
ARE INCLUSIVE
OF THE
FEE
***BREAKFAST
AND PRICES
LUNCH BUFFETS
ARE BASED
ON 124%
HOURSERVICE
OF SERVICE
AND 8.0%
SALES
TAX.GUESTS.
ALL PRODUCTS
SUBJECT TO$5AVAILABILITY.
AND REQUIRE
A MIN.
OF 25
< 25 ADDARE
AN ADDITIONAL
PER PERSON
BANQUET MENU
NO
21
***ALL PARTIES SUBJECT TO 24% SERVICE FEE AND 8.0 % TAX
***BREAKFAST AND LUNCH BUFFETS ARE BASED ON 1 HOUR OF SERVICE
AND REQUIRE A MIN. OF 25 GUESTS. < 25 ADD AN ADDITIONAL $5 PER PERSON