Managing Life Threatening Allergies In Our Schools Common food allergies in children ● Milk ● Shellfish ● Egg ● Fish ● Peanut ● Soy ● Tree Nuts ● Wheat Allergy Statistics ● “Researchers believe that the prevalence of food allergies is increasing and the number of deaths from food allergy induced anaphylaxis is growing, and children are the largest group of the population affected by food allergies.” ● 15 million people in the US have a food allergy, including 1 in 13 children ● In the U.S., food allergy symptoms send someone to the emergency room every three minutes. ● Peanut allergy is the food allergy most commonly associated with anaphylaxis ● The number of children in the U.S. with peanut allergy more than tripled between 1997 and 2008. What is an allergy? ● The job of the body’s immune system is to identify and destroy germs (such as bacteria or viruses) that make you sick. A food allergy results when the immune system mistakenly targets a harmless food protein – an allergen – as a threat and attacks it. ● Unlike other types of food disorders, such as intolerances, food allergies are “IgE mediated.” This means that your immune system produces abnormally large amounts of an antibody called immunoglobulin E — IgE for short. IgE antibodies fight the “enemy” food allergens by releasing histamine and other chemicals, which trigger the symptoms of an allergic reaction. ALLERGIC REACTIONS Skin Contact Injection Ingestion Inhalation Poison Plants Medication Pollen Animal Scratches Bee Stings Nuts & Shellfish Dust Mold & Mildew Pollen Latex Animal Dander What is Anaphylaxis? ● ● ● ● ● Anaphylaxis is the life threatening form of an allergic reaction. According to the American Lung Association, it is a “sudden, severe allergic response that usually produces breathing difficulties, collapse and possible death.” Usually occurs 1-15 minutes after exposure, rarely after 2 hours. Requires immediate action – EpiPen® Go to www.epipen.com/how-to-use-epipen for a video demonstration of EpiPens® Allergic Reactions vs. Anaphylactic Reactions Anaphylactic Reactions ● ● Hives Swelling (face, lips, tongue, throat, upper airway) ● Difficulty breathing (chest tightness) ● ● Vomiting, diarrhea, cramping Difficulty swallowing (voice changes) ● ● Weakness, paleness, sweating Feeling of impending doom Allergic Reactions ● Runny Nose ● Itchy, Red, watery eyes ● Local reaction to sting, UNLESS known to be allergic to venom. Symptoms that can occur during an Anaphylactic Reaction ● Skin: Hives, swelling, itchy red rash ● Abdomin:Cramps, nausea, vomiting, diarrhea, gas ● Neuro: Weakness, impending doom feeling ● Respiratory: Itchy, watery eyes; runny nose; stuffy nose; sneezing; cough; itching or swelling of lips, tongue or throat; changes in voice; difficulty swallowing; tightness in chest; wheezing; shortness of breath; repetitive throat clearing. ● Cardiovascular: reduced blood pressure, increased heart rate, shock, pale and sweaty. Common sites for allergic reactions Mouth (swelling of the lips, tongue, itching lips) Airways (wheezing or breathing problems Digestive tract (stomach cramps, vomiting, diarrhea) Skin (hives, rashes, or eczema) How a Child Might Describe a Reaction ● ● ● ● ● ● ● ● ● ● ● It feels like something is poking my tongue. My tongue (or mouth) is tingling (or burning). My tongue (or mouth) itches. My tongue feels like there is hair on it. My mouth feels funny. There’s a frog in my throat; there’s something stuck in my throat. My tongue feels full (or heavy). My lips feel tight. It feels like there are bugs in there (to describe itchy ears). It (my throat) feels thick. It feels like a bump is on the back of my tongue (throat). The symptoms and severity of allergic reactions to food, latex, insects or medications can be different between individuals, and can also be different for one person over time. Anaphylaxis is a sudden and severe allergic reaction that may cause death. Not all allergic reactions will develop into anaphylaxis. Anaphylactic Reactions ● An Allergic Reaction can advance at any time to an Anaphylactic Reaction. ● An Anaphylactic Reaction can happen very quickly – usually 1-15 minutes after being exposed to an allergen (nuts, bees, latex, foods) or several hours following an exposure ● Anaphylactic Reactions can involve many symptoms or just one severe symptom (rapidly progressing hives, difficulty breathing, upper airway swelling.) Recognize Anaphylactic Reactions ● ● ● ● Be aware of the students in your classroom that have life threatening allergies Be aware of what the student is allergic to (nuts, latex, bee stings, foods) Recognize the signs and symptoms of an Anaphylactic Reaction. Learn to use an EpiPen®. Ask your school nurse for training. RESPOND to those symptoms Do Not Ignore What to do when an Anaphylactic Reaction occurs in your Classroom ● Call the School Nurse immediately. ● Identify the student and problem to the School Nurse. ● Ask the student if they have their EpiPen® their person. ● DO NOT send a student who you suspect of having an anaphylactic reaction to the Health Office. Call the School Nurse to come to your classroom. She will bring an EpiPen® and emergency equipment to assist the student ● ● Administer EpiPen® if you are medication delegated School Nurse will call 911 or delegate a staff member to call ● . on How To Use An Epipen ● ● ● ● Identify Epipen as student’s Epipen through proper label reading Remove epipen from container Remove blue cap. This activates the Epipen The needle is enclosed in the orange area and never exposed Directions for Use Of Epipen ● ● ● ● ● ● ● ● ● Hold Epipen in your fist with clenched fingers wrapped around the pen. Hold it about 6 inches from outer thigh Point the Epipen toward outer thigh Swing and jab the black tip against the outer thigh until a loud click is heard. This means the device has been administered. Hold in place 10-15 seconds, needle will go through clothes because it is spring loaded Pull needle straight out. Massage area for 10 seconds Call 911 Dispose of Epipen in Sharps container or hand to EMT’s on their arrival Epipen is spring loaded it will inject through clothes Epipen Demonstration ● ● ● To view a video on Epipen administration you can go to www.epipen.com or www.auviq.com Always stay with student until school nurse arrives and takes over. Students may require second dose of epinephrine Other types of Epipens ● Auvi-Q ● Adrenaclick How does the Medication help? ● ● ● ● ● ● EpiPen® = Epinephrine Medication Quickly constricts blood vessels Relaxes smooth muscles in the lungs to improve breathing Stimulates heartbeat Works to reverse hives and swelling around the face and lips Wears off in 10-20 minutes, sometimes requires a second dose, critical that 911 is called and student transported to emergency room! Emergency Action Plan ● ● ● ● ● ● ● ● ● ● TAKE ALL REACTIONS SERIOUSLY Call your school nurse immediately If you are trained administer an Epipen if you recognize a student’s reaction as anaphylactic or call a trained school staff member immediately to assist with the administration of an Epipen School nurse will call 911 or delegate school staff to call Monitor student’s breathing and circulation - CPR if needed Notify Parent/Guardian The “Good Samaritan Law” protects all individuals who administer an Epipen from liability. Deciding to become Epipen trained is a personal choice. If you make the decision to become certified, please see your school nurse. Certification involves reviewing this video, demonstration of Epipen administration, and an understanding of allergic and anaphylactic reactions and how to react to those situations. Certification is an annual training 3 R’s for handling a Reaction ● ● ● RECOGNIZE the Signs & Symptoms Life threatening or not? REACT quickly – Activate the student’s Emergency Care Plan REVIEW what caused the reaction and did the plan work? Evaluate the Emergency Action Plan implemented. Any lessons learned? Any changes to the plan required? Food in your classroom and students with life threatening allergies ● ● ● ● ● ● ● If you have student in your classroom who has a food allergy and snack time takes place, please review that student’s Individualized Health Care Plan. This plan will address snack issues and food allergies. Hands must be washed before and after snack time If a snack is eaten that could be a potential allergen the desk should be cleaned with soap and water or Wet Ones wipes. Food and beverages (other than water) should not be consumed by students in classrooms at the Middle School and High School unless it is part of a lesson plan Students are not allowed coffee/foods or any other beverages other than water in HS and MS classrooms. This is a violation of the EWPS Wellness Policy. If you plan on using a food as part of a curriculum lesson, you must have administrative and school nurse approval as well as the necessary form completed. Teachers must always leave a list of students with Life threatening Allergies in the substitute teacher folder (form is available in Health Office) Foods that may have hidden sources of allergens ● ● ● ● ● ● Egg – artificial flavoring, pasta, baked goods, candy, mayonnaise, ice cream Milk – cheese, cream, hot dogs, deli meats, popsicles, tostito chips, pretzals, cheetos, popcorn, yougurt, pudding, and cake mixes Peanuts –artificial flavoring, baked goods, chocolate, sunflower seeds, chili, spaghetti sauce, popcorn, granola bars, ice cream, candy, pesto sauce, egg rolls, and marzipan Tree nuts – mortadella, barbecue sauce, cereals, crackers, ice cream, candy, salad dressings, artificial flavoring, and pesto Fish – Caesar dressing, worcheshire sauce, imitation crabmeat Soy – artificial flavoring, asian foods, baked goods, canned tuna, cereal, crackers, and sauces Always read labels!!!!! List of common tree nuts Almond Beechnut Brazil nut Bush nut Butternut Cashew Chestnut Coconut* Filbert Ginko nut Hazelnut Hickory nut Lichee nut Macadamia nut Nangai nut Pecan Pine nut Pistachio Shea nut Walnut Common sources of peanut proteins Arachic oil Arachis Arachis hypogaea Artificial nuts Beer nuts Boiled peanuts Cold pressed, extruded or expelled peanut oil Crushed nuts, crushed peanuts Earth nuts Goober peas Ground nuts, ground peanuts Hydrolyzed peanut protein Mandelonas Mixed nuts Monkey nuts Nu nuts flavored nuts Nut pieces Nutmeat Peanuts, peanut butter, peanut butter chips, peanut butter morsels Peanut flour Peanut paste Peanut sauce, peanut syrup Spanish peanuts Virginia peanuts Supplies In Your Classroom If you have a student who has an life threatening allergy in your classroom please remember to: Read all labels of supplies being used in your 1. classroom. Identify any potential allergens and do not use them in your classroom. 2. Do not use any supply whose contents is not clearly defined. If you are unsure, please check with the school nurse, manufacturer, or a parent as they may be familiar with the supply or product. Products that may have hidden sources of Allergens ● ● ● ● ● ● ● ● Birdseed Playdough or clay Paints Glue Shaving Cream Toothpaste Animals/animal food Bean bags, hackeysacks, and draft dodgers Anaphylactic Reaction ● If a child/staff member in your building does have an anaphylactic reaction and an Epipen is administered, a debriefing will occur with all staff involved immediately after the event. ● At this debriefing, the event will be discussed “what went right” “what could have been done different” and “why did the anaphylaxis take place (known or unknown allergen). ● The outcome of the debriefing may assist staff in developing a new plan if necessary for that student or staff member or it may confirm a very appropriate plan. Final Reminders ● ● ● ● ● ● ● . The School Nurse will provide you with a list of students in your classroom who have allergies The district does have a “Life Threatening Allergy School Policy”. It can viewed through our district website: www.eastwindsork12.org Parents are a great resource of information if you have any questions regarding a student’s allergies. Always remember to leave the appropriate form for substitutes. This form lists your students who have allergies. Bullying can be an issue for those students who suffer from life- threatening allergies. Please address this issue if you observe it or report the bullying to an administrator If you have any questions or concerns regarding a student’s allergies do not hesitate to speak to your school nurse. Sign acknowledgement of receipt form after viewing power point and return to the school nurse
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