SIDES ($3)
(V) COLLARD GREENS
(V) SEASONAL PEAS/BEANS
(V) JALAPEÑO CHEESE GRITS
(V) MAC AND CHEESE
(V) ASIAN SLAW
CHEF’S CHOICE BRUSSELS SPROUTS
(V) SWEET POTATO FRIES
CHEF’S WEEKLY SIDE SPECIAL
(V) HOUSE SLAW
(V) PASTA SALAD
(V) SPICY GREEN BEANS
(V) BLACK EYED PEA SALAD
SWEET POTATO HASH
COTSWOLD PLATTER $1200
Choice of 2 meats smoked chicken, pork or tofu and 2 sides
substitute smoked brisket $4 add on
subsitute smoked andouille $1 add on
served with pickled onions and cornbread muffin
(V) IMPROPER NACHOS $600
Housemade pimento cheese served warm over salt & vinegar house chips
garnished with scallions | Add choice of smoked chicken ($3), brisket ($4)
or pork ($3)
COTSWOLD PLATE $950
SOUTHERN EGG ROLL $250
Choice of 1 meat smoked chicken, pork or tofu and 2 sides
substitute smoked brisket $4 add on
subsitute smoked andouille $1 add on
served with pickled onions and cornbread muffin
Our sweet potato hash mixed with collard greens and served with a drizzle of
spicy Asian mustard sauce
(GF) SMOKED CHICKEN WINGS $1000
SIDE PLATE $8
1 lb. of wings with your choice of homemade sauce
Choice of 4 sides
GOOD LUCK SOUP $250
APPETI ZERS
MEATS
50
ST LOUIS STYLE RIBS FULL $2400 OR HALF $1400
Dry rubbed, smoked, grilled | Choice of 1 side
SMOKED HALF CHICKEN $1400
Brined, rubbed, smoked | Choice of 2 sides
Improper version of brunswick stew with collard greens, black eyed peas,
brisket and pulled pork.
(GF) *AHI TUNA $799
Seared Ahi tuna served over our Asian slaw with a wasabi dipping sauce
(V+) EDAMAME $400
*COWBOY RUBBED GRILLED RIBEYE STEAK $2200
10 oz. Ribeye | Choice of 2 sides
Wok seared edamame with garlic and 5 spice seasoning
IMPROPER CHARCUTERIE $1600
(V) CORNBREAD MUFFINS $595
A carnivore's delight. Pulled pork, brisket, ribs, andouille,
pimento cheese, slaw, house chips and pickled onions.
Cheddar jalapeño cornbread batter, baked and topped with a black eyed
pea salsa
*KOREAN BBQ SALMON MKT PRICE
(GF) TWICE BAKED JALAPEÑOS $595
Fresh salmon seasoned with 5 Spice, grilled, and slathered
with Korean BBQ Sauce. Served with grilled scallions
Choice of 2 Sides
Fresh jalapeños roasted, cut in half, then stuffed with a cream cheese
and chorizo filling. Served with a cilantro lime creama
(V+) BBQ KALE CHIPS $350
Roasted kale tossed with an ancho BBQ seasoning
ASIAN SHRIMP TACOS $11
Shrimp, Korean BBQ sauce, zesty slaw | Choice of 1 side
BBQ SALAD $950
CHOW BAO TACO $1099
Your choice of pulled pork, chicken, or smoked tofu, mixed greens, roasted
sweet potatoes, pickled onions, cheddar cheese, and carrots, with a honey
mustard dressing
(V) NO PIG SANDWICH $999
(V+, GF) BEET LOVER’S DELIGHT $700
Marinated grilled portobello mushroom, roasted red pepper,
pickled onions, smoked tomato, lettuce, goat cheese with
drizzle of pesto | Choice of 1 side
GRILLED PIMENTO CHEESE $899
SALADS
Choice of pulled pork, chicken, chopped brisket ($2) or
smoked tofu tossed in spicy hoisin sauce in a steamed
bao bun with Asian slaw | Choice of 1 side
Improper pimento cheese, smoked tomato and bacon
on Texas toast | Choice of 1 side
SLICED BEEF BRISKET & HOUSE SLAW
$950 - with chips
$1150 - with 1 side
*AHI TUNA SALAD $1199
Shredded napa cabbage, romaine, fresh mint, basil, crushed peanuts,
red pepper, shredded carrot and cucumber with a ginger sesame dressing
Shredded romaine, black beans, corn, tomato, scallions, avocado,
cheddar cheese and cilantro with green goddess dressing
PULLED PORK & HOUSE SLAW
$700 - with chips
$900 - with 1 side
PULLED CHICKEN & HOUSE SLAW
$700 - with chips
$900 - with 1 side
Arugula, roasted beets, squash, shallot and pumpkin seeds with a cider
vinegar dijon vinaigrette
(V) SOUTHWESTERN CHOPPED SALAD $700
COBBLER OF THE MONTH $595
DESSERTS
B BQ SANDWICHES
IM PR OP ER SANDW ICHES
99
Served with ice cream
CHOCOLATE CREAM PIE $595
Served with chocolate dipped bacon
ICE CREAM SANDWICH $595
(V) = VEGETARIAN | (GF) = GLUTEN FREE (V+) = VEGAN
OUR HOMEMADE SAUCES:
EASTERN BBQ, MARY B’S BBQ, KOREAN BBQ, (GF) TONG’S THAI, TERIYAKI,
GENERAL’S, BUFFALO, INFERNO, (GF) JEFF’S MUSTARD, SPICY HOISIN
*These items may be served raw or undercooked. Consuming raw or
undercooked meat, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illness.
110 SOUTH SHARON AMITY RD
THE IMPROPE RPIG.COM
KIDS M ENU
IMPROPER SLIDERS $399
2 sliders with your choice of smoked pulled chicken or pork
Served with apple sauce
2 BONES $599
2 of our smoked ribs, served with apple sauce
$4 for two more ribs
IMPROPER MAC N’ CHEESE $299
Our housemade Mac n’ Cheese served with apple sauce
WINGS N‘ THINGS $499
4 chicken wings tossed in Teriyaki, served with apple sauce
SIDE CAR $399
Choice of 2 sides, served with apple sauce.
ORANGEADE $250
Sorry, no free refills.
THE STORY OF THE PIG
Barbecue. Bar. Be. Cue. Once upon a time, even to say the word was to instantly start an argument about
propriety. It was an argument that pitted regional die-hards against each other in a sectional controversy of
taste buds and traditions. A debate full of flame and smoke that ultimately revolved around the single right
and proper way to fire one’s food.
And then, one fine day, into this cuisine controversy stepped The Improper Pig. A porcine gent of elevated
tastes, he had the audacity to suggest that the infamous issue was actually not meant to be fought over,
but well celebrated! Barbecue appeared at all times and places all over the world and brought with it a full
complement of styles and sauces that deserved nothing less than a full sensory exploration!
The Improper Pig is the portal to the barbecue explorer’s world. It features beloved classics such as pulled
pork and St. Louis-style ribs. It adds new influences such as Southern egg rolls and Korean barbecue
salmon. It indulges your vegetarian side with a notable “No Pig” sandwich of grilled portobello mushrooms.
And, it pulls in distinctive side dishes including jalapeño cheese grits and sweet potato hash.
Knowing that the heart and soul of barbecue is the sauce, The Improper Pig floods your palate with homemade selections from around the global kitchen: Eastern BBQ, Mary B’s BBQ, Korean-style, Tong’s Thai,
Teriyaki, General’s, Buffalo, Inferno, Jeff’s Mustard and Spicy Hoisin. Try them all! In short, The Improper Pig
is passion on a plate. That’s because it’s the creative conception of the impassioned folks at Stomp, Chomp
& Roll, professional restaurateurs who’ve brought you The Pizza Peel & Tap Room, The Flying Biscuit Café
and many more.
So, experiment. Expand your barbecue horizons. Above all, savor every bite!
110 SOUTH SHARON AMITY RD
THE IMPROPE RPIG.COM