Cili Restaurant at Bali Hai Golf Club WEDDINGS Angel Kroenecke Wedding Coordinator 702-597-6316 - [email protected] 5160 Las Vegas Blvd. So., Las Vegas, NV 89119 Ciliweddings.com Intimate Package INCLUSIONS On-site Wedding Coordinator Setup of wedding chairs Minister to perform ceremony DJ services for Ceremony and Reception Bridal bouquet One (1) Groomsmens’ boutonnieres One (1) Bridesmaids’ bouquets Aisle of fresh rose petals Groom’s boutonnière Table centerpieces On-site Banquet Captain Chairs with ivory or chocolate brown chair covers Floor-length table linens in choice of color and fabric Ivory or black cloth napkins Setup of table centerpieces for guest tables Valet parking PRICING AND MINIMUMS Ceremony and Reception Base Pricing: UP TO 30 GUESTS $2,600 (includes tax) Menu Package Pricing: THREE (3) HOUR LUNCH RECEPTIONS FOUR (4) HOUR DINNER RECEPTIONS Starting at $98 Per Person Starting at $148 Per Person Packages include appetizers, soup or salad, choice of entree, wedding cake and hosted open bar. Buffet option is unavailable for INTIMATE packages. Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand of each banquet room, time of year, day of the week and number of guests. Elite Package INCLUSIONS On-site Wedding Coordinator Setup of wedding chairs Minister to perform ceremony DJ services for Ceremony and Reception Bridal bouquet Toss Bouquet Aisle of fresh rose petals Groom’s boutonnière Five (5) Groomsmens’ boutonnieres Three (3) Bridesmaids’ bouquets Two (2) wrist or pin-on corsages Table centerpieces On-site Banquet Captain Chairs with ivory or chocolate brown chair covers Floor-length table linens in choice of color and fabric Ivory or black cloth napkins Setup of table centerpieces for guest tables Valet parking PRICING AND MINIMUMS Ceremony and Reception Base Pricing: 31 TO 55 GUESTS 56 TO 80 GUESTS $4,600 (includes tax) $5,200 (includes tax) Menu Package Pricing: THREE (3) HOUR LUNCH RECEPTIONS FOUR (4) HOUR DINNER RECEPTIONS Starting at $98 Per Person Starting at $148 Per Person Packages include appetizers, soup or salad choice two of entrées, wedding cake and hosted open bar. Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand of each banquet room, time of year, day of the week and number of guests. Exclusive Package INCLUSIONS On-site Wedding Coordinator Setup of wedding chairs Minister to perform ceremony DJ services for Ceremony and Reception Bridal bouquet Toss Bouquet Aisle of fresh rose petals Groom’s boutonnière Eight (8) Groomsmens’ boutonnieres Four (3) Bridesmaids’ bouquets Two (2) wrist or pin-on corsages Table centerpieces On-site Banquet Captain Chairs with ivory or chocolate brown chair covers Floor-length table linens in choice of color and fabric Ivory or black cloth napkins Setup of table centerpieces for guest tables Valet parking PRICING AND MINIMUMS Ceremony and Reception Base Pricing: 81 TO 150 GUESTS 151 TO 185 GUESTS $6,200 (includes tax) $6,800 (includes tax) 186-260 GUESTS $7,200 (includes tax) Menu Package Pricing: THREE (3) HOUR LUNCH RECEPTIONS FOUR (4) HOUR DINNER RECEPTIONS Starting at $98 Per Person Starting at $148 Per Person Packages include appetizers, soup or salad, choice of two entrées, wedding cake and hosted open bar. Plated dinner menu package is required for receptions with 100 to 250 guests. Buffet option is only available for a guest count of 50-100. Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand of each banquet room, time of year, day of the week and number of guests. Additional Information Floral arrangements: Additional charges apply for extra ceremony flowers or arrangements. Subject to availability, as certain flowers are seasonal and may be unavailable. Some flowers, due to cost, are not included in package pricing. For example, many tropical flowers, callas, peonies and trio centerpieces are subject to additional charges. Centerpieces: Must use Cili rental vases. Subject to availability. Based on eight (8) or ten (10) attendees per table. Some restrictions or up-charges may apply. See photos for examples of inclusions and instances of up-charges. Service charges may occur depending on floral, labor and set up fees. Bridal Room with champagne, wine, soft drinks and fruit tray for up to ten (10) guests for two (2) hours is included in the Exlusive Package. Otherwise a $250.00 fee will apply. Wedding rehearsal: May be booked thirty (30) days in advance and held within five (5) days of the wedding date. Availability may be limited based on other scheduled events. Bridal room: Subject to availability. Menu Inclusions DESSERT Traditional Wedding Cake The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and design; bring our Pastry Chef a picture or look through our design portfolio for inspiration. More elaborate creations may incur a materials fee and/or an hourly design fee. BEVERAGE PACKAGE 3-Hour open bar includes Premium Well Liquor*, House Red and White Wine, Champagne Toast, Imported and Domestic Beer, Soda, Fruit Juices, Iced Tea and Coffee *Premium Well Liquor includes: SKYY, Beefeater, Sauza, Bacardi, Dewars, Jack Daniel’s, and assorted cordials & cognacs PASSED APPETIZER SELECTIONS Choose Three (3) Included in all Menus Chicken Satays with Ginger-Soy Chicken Egg Rolls with Mustard Plum Sauce Jerk Chicken on Tortilla Chip with Black Beans and Mango Sauce Beef Satays with Red Thai Curry Aioli Italian Meatballs with Marinara and Parmesan Seared Beef Crostini with Caramelized Shallots and Blue Cheese Beef Tartare with Egg, Capers, Red Onion, Garlic Aioli on Potato Chip Kobe Beef Sliders with Aged Gouda, Tomato Relish, and Pickles (add $1) Maine Crab Cakes with Basil Remoulade Seared Tuna Tatake on Crisp Wonton Chip Spicy Shrimp Satays with Sweet Sambal Sauce Fried Calamari with Sweet Chive Mustard & Pickled Peppers Smoked Salmon on Crispy Potato Chip with Avocado Cream Tempura Shrimp with Sweet Ponzu (add $2) Poached Shrimp with Wasabi Cocktail Sauce (add $2) Miniature Grilled Ham & Swiss Italian Sausage Stuffed Mushrooms with Marinara Ham and Cheese Potato Croquettes with Red Pepper Coulis Grilled Jerk Spiced Pork with Pineapple and Yuzu Ponzu Tomato, Basil and Mozzarella Bruschetta Cream Cheese and Scallion Wontons Herb Ricotta & Caramelized Onion Tartlet Spinach Stuffed Mushrooms with Marinara Vegetable Spring Rolls with Sweet & Sour Sauce Wild Mushroom & Spinach Bruschetta with Truffle Mascarpone Twice-Baked New Potatoes with Truffle Oil and Chives Reception Menus BRUNCH BUFFET (3 HOURS) PASSED APPETIZERS (choose three): 30 minutes following ceremony SEE APPETIZER MENU BRUNCH INCLUSIONS Fresh Fruit in Season Smoked Salmon with Bagels, Red Onions, Capers and Cream Cheese Individual Gruyere and Spinach Quiche Fluffy Scrambled Eggs Applewood Smoked Bacon & Chicken Sausage Wild Mushroom Soup with Truffle Oil and Parmesan Crisp OR Cream of Tomato Soup Mixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce Seared Free Range Chicken with Lemon Butter Sauce Carving Station: Slow Roasted Prime Rib with Horseradish Cream and Au Jus Roasted Red Potatoes Mixed Vegetables Sautéed with Garlic Butter Assortment of Fresh Baked Breads $89.00 Per Person *Beer, Wine/Mimosa and Bloody Mary Package: $81 per person All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees. PLATED LUNCH (3 HOURS) PASSED APPETIZERS (choose three): 30 minutes following ceremony SEE APPETIZER MENU FIRST COURSE: (pre-select one) Caesar Salad with Shaved Parmesan and Garlic Croutons Mixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil Cream of Tomato Soup with Basil Pesto Wild Mushroom Soup with Truffle Oil and Parmesan Crisp Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives ENTRÉE: (pre-select two) Baked Salmon with Basil Potato Puree, Grilled Vegetables and Red Pepper Beurre Blanc Seared Free-Range Chicken with Green Beans, Roasted Potatoes and Lemon-Butter Sauce Grilled Ribeye Steak with Garlic Mashed Potatoes, Broccoli and Port Wine Sauce $98.00 Per Person All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees. PLATED DINNER (4 HOURS) PASSED APPETIZERS (choose three): 30 minutes following ceremony SEE APPETIZER MENU Add Additional Passed Appetizer - $2 per person FIRST COURSE (pre-select one or choice of soup or salad - $3 per person) Romaine & Radicchio with Garlic Croutons, Parmesan and Caesar Dressing Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil Mixed Greens with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette Thai Vegetable Salad with Spinach, Cashews, Rice Noodles and Ginger-Soy Dressing Arugula & Frisee with Crumbled Blue Cheese, Walnuts, Orange Vinaigrette and Apples Baby Spinach with Radicchio, Frisee, Feta, Bacon Vinaigrette and Wonton Strips Chopped Vegetables with Apple Cider Vinaigrette, Mixed Greens and Parmesan Lobster Cobb with Mango, Tomato, Egg, Avocado, Cucumber and Citrus Dressing (add $6) Cream of Tomato with Basil Pesto Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives Wild Mushroom Soup with Truffle Oil and Parmesan Crisp ENTRÉE: (pre-select two) (additional entree- $3 per person) Baked Salmon Parmesan-Herb Risotto, Asparagus and Basil-Lemon Butter Grilled Salmon Fillet Sweet Edamame Succotash and Miso-Scallion Butter Sauce Seared Free-Range Chicken Tillamook Cheddar Potato Cake, Green Beans and Roasted Garlic Beurre Blanc Roasted Chicken Breast Bacon-Parsley Mashed Potatoes, Broccoli and Red Wine Reduction Char-Grilled Mahi Mahi Banana-Curry Potato Puree, Snap Peas and Pineapple-Plum Wine Sauce Pan Seared Chilean Sea Bass Roasted Red Potatoes, Haricot Vert and Lemon-Caper Butter Sautéed Alaskan Halibut Sweet English Pea Risotto and Roasted Red Pepper Coulis Grilled Ribeye Steak and Shrimp Scampi Garlic Mashed Potatoes, Broccoli and Port Wine Sauce Prime Beef Tenderloin Parmesan Risotto, Buttered Carrots and Green Peppercorn Sauce Surf & Turf – Petite Filet and Australian Lobster Tail (Market Price) Truffle Potato Puree and Sautéed Asparagus Add $3 for additional entrée choices $148 Per Person (Includes 4-hour Beverage Package) All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees BUFFET DINNER (4 HOURS) AVAILABLE FOR 50 – 100 GUESTS PASSED APPETIZERS (choose three): 30 minutes following ceremony SEE APPETIZER MENU Add Additional Passed Appetizer - $2 per person SOUP & SALAD (choose three) (additional options - $3 per person) Caesar Salad with Garlic Croutons and Shaved Parmesan Mixed Greens Salad with Cherry Tomatoes and White Balsamic Vinaigrette Baby Iceberg Salad with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil Chopped Vegetable Salad with Apple Cider Vinaigrette Heirloom Tomato & Fresh Mozzarella Salad with Balsamic Reduction Tropical Fresh Fruit Display with Vanilla-Raspberry Yogurt Grilled Vegetables with Pesto and Aged Balsamic Vinegar Glaze Poached Shrimp with Wasabi Cocktail Sauce (add $3) Artichoke Heart and Caramelized Fennel Salad with Truffle-Herb Olive Oil Asparagus and Roasted Pepper Salad with Balsamic Vinaigrette Creamy Vegetable Penne Pasta Salad INCLUSIONS Fresh Baked Cili Flatbreads Choice of: Garlic Potato Puree or Roasted Red Potatoes Choice of: Mixed Vegetables Sautéed with Garlic Butter or Mixed Grilled Vegetables ENTRÉE: (choose three) (additional entree- $3 per person) Carving Station - Slow Roasted Prime Rib with Horseradish Cream and Au Jus Carving Station - Grilled Jerk Pork Loin with Whiskey Maple Sauce Oven Baked Salmon Fillet with Basil-Lemon Butter Roasted Free-Range Chicken Breast with Roasted Garlic Beurre Blanc Sautéed Alaskan Halibut with Roasted Red Pepper Coulis Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce Pan Seared Chilean Sea Bass with Lemon-Caper Butter Sauce Creamy Pesto Penne Pasta with Grilled Chicken, Almonds and Parmesan Char- Grilled Mahi Mahi with Pineapple Mango- Plum Wine Sauce Spinach Tortellini with Marinara, Artichokes and Parmesan Four Cheese Tortellini with Basil, Ricotta and Marinara Wild Mushroom Tortellini with Marsala Cream and Asparagus Lobster Tortellini with Roasted Peppers and Tarragon Cream Sauce (add $4) $148 Per Person (Includes 4-hour Beverage Package) All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee, Ceremony & Reception Fees
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