Cili Restaurant at Bali Hai Golf Club
WEDDINGS
Angel Kroenecke
Wedding Coordinator
702-597-6316 - [email protected]
5160 Las Vegas Blvd. So., Las Vegas, NV 89119
Ciliweddings.com
Intimate Package
INCLUSIONS
On-site Wedding Coordinator
Setup of wedding chairs
Minister to perform ceremony
DJ services for Ceremony and Reception
Bridal bouquet
One (1) Groomsmens’ boutonnieres
One (1) Bridesmaids’ bouquets
Aisle of fresh rose petals
Groom’s boutonnière
Table centerpieces
On-site Banquet Captain
Chairs with ivory or chocolate brown chair covers
Floor-length table linens in choice of color and fabric
Ivory or black cloth napkins
Setup of table centerpieces for guest tables
Valet parking
PRICING AND MINIMUMS
Ceremony and Reception Base Pricing:
UP TO 30 GUESTS
$2,600 (includes tax)
Menu Package Pricing:
THREE (3) HOUR LUNCH RECEPTIONS
FOUR (4) HOUR DINNER RECEPTIONS
Starting at $98 Per Person
Starting at $148 Per Person
Packages include appetizers, soup or salad, choice of entree, wedding cake and hosted open bar. Buffet
option is unavailable for INTIMATE packages.
Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and
reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand
of each banquet room, time of year, day of the week and number of guests.
Elite Package
INCLUSIONS
On-site Wedding Coordinator
Setup of wedding chairs
Minister to perform ceremony
DJ services for Ceremony and Reception
Bridal bouquet
Toss Bouquet
Aisle of fresh rose petals
Groom’s boutonnière
Five (5) Groomsmens’ boutonnieres
Three (3) Bridesmaids’ bouquets
Two (2) wrist or pin-on corsages
Table centerpieces
On-site Banquet Captain
Chairs with ivory or chocolate brown chair covers
Floor-length table linens in choice of color and fabric
Ivory or black cloth napkins
Setup of table centerpieces for guest tables
Valet parking
PRICING AND MINIMUMS
Ceremony and Reception Base Pricing:
31 TO 55 GUESTS
56 TO 80 GUESTS
$4,600 (includes tax)
$5,200 (includes tax)
Menu Package Pricing:
THREE (3) HOUR LUNCH RECEPTIONS
FOUR (4) HOUR DINNER RECEPTIONS
Starting at $98 Per Person
Starting at $148 Per Person
Packages include appetizers, soup or salad choice two of entrées, wedding cake and hosted open bar.
Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and
reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand
of each banquet room, time of year, day of the week and number of guests.
Exclusive Package
INCLUSIONS
On-site Wedding Coordinator
Setup of wedding chairs
Minister to perform ceremony
DJ services for Ceremony and Reception
Bridal bouquet
Toss Bouquet
Aisle of fresh rose petals
Groom’s boutonnière
Eight (8) Groomsmens’ boutonnieres
Four (3) Bridesmaids’ bouquets
Two (2) wrist or pin-on corsages
Table centerpieces
On-site Banquet Captain
Chairs with ivory or chocolate brown chair covers
Floor-length table linens in choice of color and fabric
Ivory or black cloth napkins
Setup of table centerpieces for guest tables
Valet parking
PRICING AND MINIMUMS
Ceremony and Reception Base Pricing:
81 TO 150 GUESTS
151 TO 185 GUESTS
$6,200 (includes tax)
$6,800 (includes tax)
186-260 GUESTS
$7,200 (includes tax)
Menu Package Pricing:
THREE (3) HOUR LUNCH RECEPTIONS
FOUR (4) HOUR DINNER RECEPTIONS
Starting at $98 Per Person
Starting at $148 Per Person
Packages include appetizers, soup or salad, choice of two entrées, wedding cake and hosted open bar. Plated
dinner menu package is required for receptions with 100 to 250 guests. Buffet option is only available for a
guest count of 50-100.
Please ask coordinator for specific minimum for specific dates. Minimum does not include ceremony and
reception fee, tax or service fee. Food and beverage minimums are subject to change based on the demand
of each banquet room, time of year, day of the week and number of guests.
Additional Information
Floral arrangements: Additional charges apply for extra ceremony flowers or arrangements. Subject to
availability, as certain flowers are seasonal and may be unavailable. Some flowers, due to cost, are not
included in package pricing. For example, many tropical flowers, callas, peonies and trio centerpieces are
subject to additional charges.
Centerpieces: Must use Cili rental vases. Subject to availability. Based on eight (8) or ten (10) attendees per
table. Some restrictions or up-charges may apply. See photos for examples of inclusions and instances of
up-charges. Service charges may occur depending on floral, labor and set up fees.
Bridal Room with champagne, wine, soft drinks and fruit tray for up to ten (10) guests for two (2) hours is
included in the Exlusive Package. Otherwise a $250.00 fee will apply.
Wedding rehearsal: May be booked thirty (30) days in advance and held within five (5) days of the wedding
date. Availability may be limited based on other scheduled events.
Bridal room: Subject to availability.
Menu Inclusions
DESSERT
Traditional Wedding Cake
The Wedding cake is baked in your choice of round or square tiers, choice of flavor(s), frosting, filling, and
design; bring our Pastry Chef a picture or look through our design portfolio for inspiration. More elaborate
creations may incur a materials fee and/or an hourly design fee.
BEVERAGE PACKAGE
3-Hour open bar includes Premium Well Liquor*, House Red and White Wine, Champagne Toast, Imported
and Domestic Beer, Soda, Fruit Juices, Iced Tea and Coffee
*Premium Well Liquor includes: SKYY, Beefeater, Sauza,
Bacardi, Dewars, Jack Daniel’s, and assorted cordials & cognacs
PASSED APPETIZER SELECTIONS
Choose Three (3) Included in all Menus
Chicken Satays with Ginger-Soy
Chicken Egg Rolls with Mustard Plum Sauce
Jerk Chicken on Tortilla Chip with Black Beans and Mango Sauce
Beef Satays with Red Thai Curry Aioli
Italian Meatballs with Marinara and Parmesan
Seared Beef Crostini with Caramelized Shallots and Blue Cheese
Beef Tartare with Egg, Capers, Red Onion, Garlic Aioli on Potato Chip
Kobe Beef Sliders with Aged Gouda, Tomato Relish, and Pickles (add $1)
Maine Crab Cakes with Basil Remoulade
Seared Tuna Tatake on Crisp Wonton Chip
Spicy Shrimp Satays with Sweet Sambal Sauce
Fried Calamari with Sweet Chive Mustard & Pickled Peppers
Smoked Salmon on Crispy Potato Chip with Avocado Cream
Tempura Shrimp with Sweet Ponzu (add $2)
Poached Shrimp with Wasabi Cocktail Sauce (add $2)
Miniature Grilled Ham & Swiss
Italian Sausage Stuffed Mushrooms with Marinara
Ham and Cheese Potato Croquettes with Red Pepper Coulis
Grilled Jerk Spiced Pork with Pineapple and Yuzu Ponzu
Tomato, Basil and Mozzarella Bruschetta
Cream Cheese and Scallion Wontons
Herb Ricotta & Caramelized Onion Tartlet
Spinach Stuffed Mushrooms with Marinara
Vegetable Spring Rolls with Sweet & Sour Sauce
Wild Mushroom & Spinach Bruschetta with Truffle Mascarpone
Twice-Baked New Potatoes with Truffle Oil and Chives
Reception Menus
BRUNCH BUFFET (3 HOURS)
PASSED APPETIZERS (choose three):
30 minutes following ceremony
SEE APPETIZER MENU
BRUNCH INCLUSIONS
Fresh Fruit in Season
Smoked Salmon with Bagels, Red Onions, Capers and Cream Cheese
Individual Gruyere and Spinach Quiche
Fluffy Scrambled Eggs
Applewood Smoked Bacon & Chicken Sausage
Wild Mushroom Soup with Truffle Oil and Parmesan Crisp OR Cream of Tomato Soup
Mixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette
Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce
Seared Free Range Chicken with Lemon Butter Sauce
Carving Station: Slow Roasted Prime Rib with Horseradish Cream and Au Jus
Roasted Red Potatoes
Mixed Vegetables Sautéed with Garlic Butter
Assortment of Fresh Baked Breads
$89.00 Per Person
*Beer, Wine/Mimosa and Bloody Mary Package: $81 per person
All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee,
Ceremony & Reception Fees.
PLATED LUNCH (3 HOURS)
PASSED APPETIZERS (choose three):
30 minutes following ceremony
SEE APPETIZER MENU
FIRST COURSE: (pre-select one)
Caesar Salad with Shaved Parmesan and Garlic Croutons
Mixed Green Salad with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette
Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil
Cream of Tomato Soup with Basil Pesto
Wild Mushroom Soup with Truffle Oil and Parmesan Crisp
Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives
ENTRÉE: (pre-select two)
Baked Salmon with Basil Potato Puree, Grilled Vegetables and Red Pepper Beurre Blanc Seared
Free-Range Chicken with Green Beans, Roasted Potatoes and Lemon-Butter Sauce
Grilled Ribeye Steak with Garlic Mashed Potatoes, Broccoli and Port Wine Sauce
$98.00 Per Person
All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee,
Ceremony & Reception Fees.
PLATED DINNER (4 HOURS)
PASSED APPETIZERS (choose three):
30 minutes following ceremony
SEE APPETIZER MENU
Add Additional Passed Appetizer - $2 per person
FIRST COURSE
(pre-select one or choice of soup or salad - $3 per person)
Romaine & Radicchio with Garlic Croutons, Parmesan and Caesar Dressing
Baby Iceberg with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil
Mixed Greens with Cherry Tomatoes, Fried Leeks and White Balsamic Vinaigrette
Thai Vegetable Salad with Spinach, Cashews, Rice Noodles and Ginger-Soy Dressing
Arugula & Frisee with Crumbled Blue Cheese, Walnuts, Orange Vinaigrette and Apples
Baby Spinach with Radicchio, Frisee, Feta, Bacon Vinaigrette and Wonton Strips
Chopped Vegetables with Apple Cider Vinaigrette, Mixed Greens and Parmesan
Lobster Cobb with Mango, Tomato, Egg, Avocado, Cucumber and Citrus Dressing (add $6)
Cream of Tomato with Basil Pesto
Baked Potato Soup with Sour Cream, Cheddar Cheese, Bacon and Chives
Wild Mushroom Soup with Truffle Oil and Parmesan Crisp
ENTRÉE: (pre-select two)
(additional entree- $3 per person)
Baked Salmon
Parmesan-Herb Risotto, Asparagus and Basil-Lemon Butter
Grilled Salmon Fillet
Sweet Edamame Succotash and Miso-Scallion Butter Sauce
Seared Free-Range Chicken
Tillamook Cheddar Potato Cake, Green Beans and Roasted Garlic Beurre Blanc
Roasted Chicken Breast
Bacon-Parsley Mashed Potatoes, Broccoli and Red Wine Reduction
Char-Grilled Mahi Mahi
Banana-Curry Potato Puree, Snap Peas and Pineapple-Plum Wine Sauce
Pan Seared Chilean Sea Bass
Roasted Red Potatoes, Haricot Vert and Lemon-Caper Butter
Sautéed Alaskan Halibut
Sweet English Pea Risotto and Roasted Red Pepper Coulis
Grilled Ribeye Steak and Shrimp Scampi
Garlic Mashed Potatoes, Broccoli and Port Wine Sauce
Prime Beef Tenderloin
Parmesan Risotto, Buttered Carrots and Green Peppercorn Sauce
Surf & Turf – Petite Filet and Australian Lobster Tail (Market Price)
Truffle Potato Puree and Sautéed Asparagus
Add $3 for additional entrée choices
$148 Per Person
(Includes 4-hour Beverage Package)
All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee,
Ceremony & Reception Fees
BUFFET DINNER (4 HOURS)
AVAILABLE FOR 50 – 100 GUESTS
PASSED APPETIZERS (choose three):
30 minutes following ceremony
SEE APPETIZER MENU
Add Additional Passed Appetizer - $2 per person
SOUP & SALAD (choose three)
(additional options - $3 per person)
Caesar Salad with Garlic Croutons and Shaved Parmesan
Mixed Greens Salad with Cherry Tomatoes and White Balsamic Vinaigrette
Baby Iceberg Salad with Red Onion, Bacon, Blue Cheese Dressing and Tomato Oil
Chopped Vegetable Salad with Apple Cider Vinaigrette
Heirloom Tomato & Fresh Mozzarella Salad with Balsamic Reduction
Tropical Fresh Fruit Display with Vanilla-Raspberry Yogurt
Grilled Vegetables with Pesto and Aged Balsamic Vinegar Glaze
Poached Shrimp with Wasabi Cocktail Sauce (add $3)
Artichoke Heart and Caramelized Fennel Salad with Truffle-Herb Olive Oil
Asparagus and Roasted Pepper Salad with Balsamic Vinaigrette
Creamy Vegetable Penne Pasta Salad
INCLUSIONS
Fresh Baked Cili Flatbreads
Choice of: Garlic Potato Puree or Roasted Red Potatoes
Choice of: Mixed Vegetables Sautéed with Garlic Butter or Mixed Grilled Vegetables
ENTRÉE: (choose three)
(additional entree- $3 per person)
Carving Station - Slow Roasted Prime Rib with Horseradish Cream and Au Jus
Carving Station - Grilled Jerk Pork Loin with Whiskey Maple Sauce
Oven Baked Salmon Fillet with Basil-Lemon Butter
Roasted Free-Range Chicken Breast with Roasted Garlic Beurre Blanc
Sautéed Alaskan Halibut with Roasted Red Pepper Coulis
Penne Pasta Primavera with Gulf Shrimp and Parmesan Cream Sauce
Pan Seared Chilean Sea Bass with Lemon-Caper Butter Sauce
Creamy Pesto Penne Pasta with Grilled Chicken, Almonds and Parmesan
Char- Grilled Mahi Mahi with Pineapple Mango- Plum Wine Sauce
Spinach Tortellini with Marinara, Artichokes and Parmesan
Four Cheese Tortellini with Basil, Ricotta and Marinara
Wild Mushroom Tortellini with Marsala Cream and Asparagus
Lobster Tortellini with Roasted Peppers and Tarragon Cream Sauce (add $4)
$148 Per Person
(Includes 4-hour Beverage Package)
All prices subject to 8.15% Nevada Sales Tax, 20% Service Fee,
Ceremony & Reception Fees