AUSTRALIAN RFP CUT CODE REFERENCE 2013 EDITION MEAT ITEM SPECIFICATION LIST – HAM No. 




BEEF
VEAL
SHEEPMEAT / GOATMEAT
PORK
CO-PRODUCTS (OFFALS & VARIETY ITEMS)
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
NOTES ABOUT THIS BOOKLET
The information provided in this booklet is to assist exporters complete relevant export documentation, and is listed by species
showing the HAM number, the Cut/Item name and the Common Code Cipher where allocated. Some cut names have been
abbreviated due to space limitations and exporters and processors should be aware that these abbreviations MUST NOT be used
in the Trade Description on cartoned or bagged product*.
For further information contact:
AUS-MEAT Limited
Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172
PO Box 3403 Tingalpa DC Qld 4173.
Phone: (07) 3361 9200 Fax: (07) 3361 9222
Website: www.ausmeat.com.au
e-mail: [email protected]
For information or queries on Exdoc contact:
Australian Quarantine and Inspection Service (AQIS)
GPO Box 858
Canberra, ACT 2601
Phone: (02) 6272 4800 Fax: (02) 6272 5773
e-mail: [email protected]

Trade Description information and correct product descriptions are shown in the Australian Meat Industry Classification
Manual – Register of Cuts & Items.
MEAT AND LIVESTOCK INDUSTRY ENQUIRIES
Meat and Livestock Australia
165 Walker Street,
North Sydney, NSW 2060
Ph: (02) 9463 9333
Fax (02) 9463 9393
www.mla.com.au
Meat & Livestock Australia Ltd is a producer owned company established to represent, promote, protect and further the interests
of beef, sheepmeat and goatmeat producers in both the marketing of meat and livestock and the development of industry based
research and development activities. The overriding objective of the company is to add wealth to Australia’s meat and livestock
industries.
Programs activities are targeted at delivering improvements throughout the production and marketing chain from raising standards
in farm management to lifting the demand for Australian beef, lamb, mutton and goatmeat in export markets. In addition, the
company provides industry services to other sectors, such as meat processors and live animal exporters.
The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods
manufacturers in the post-farm-gate meat industry.
AMIC
Level 2, 460 Pacific Highway
St Leonards, NSW 2065
Ph: (02) 9086 2200
Fax: (02) 9086 2201
[email protected]
www.amic.org.au/
QUOTA ADMINISTRATION & STATISTICS ENQUIRIES
DAFF Quota Administration and Statistics
18 Marcus Clarke Street CANBERRA CITY ACT 2601
GPO Box 858
Canberra, ACT 2601
Ph: (02) 6272 3933
www.daff.gov.au
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
INDEX
Type of Meat
Item Number
Page
1000 – 1080
1500 – 1748
2000 – 2499
2521 – 2999
6000 – 6299
6112 – 6499Z
1
2
4
9
10
11
4640 – 5037
5251 – 5800
7131
13
13
13
Bone in Carcases, Sides, Quarters etc
Bone in Primal Cuts
Boneless Primal Cuts
Boneless Manufacturing
3505 – 3573
3575 – 3679
3680 – 3949
3950 – 3999
14
14
15
18
LAMB
Specific Lamb Codes
4500 - 5260
20
3000 – 3010
3012 – 3219
3230 – 3459
3460 – 3500
21
21
22
23
4000 – 4004
4005 – 4199
4200 – 4449
4450 – 4499
4491 – 4495
7500 – 7601
7680 – 7699X
24
24
25
26
26
27
27
4621- 4631
28
4500 – 4599
4600 – 4610
4611 – 4620
4700 – 5039
5040 – 5199
5200 – 5320
7000 – 7487
6999J – 7499S
20
29
29
29
32
34
35
35
BEEF/BUFFALO
Bone In Carcases, Sides, Quarters etc
Bone in Primal Cuts
Boneless Primal Cuts
Boneless Manufacturing
Beef Co-Products (Offal)
Beef Co-Products (Variety Items)
GOAT
Goat Bone in Carcase, Side etc
Goat – Boneless
Goat Co-Products (Offal)
HEAVY VEAL OVER 70kg
LIGHT VEAL UP TO 70kg
Bone in Carcases, Sides, etc
Bone in Primal Cuts
Boneless Primal Cuts
Boneless Manufacturing
PORK
Bone in Carcases, Sides, Quarters etc
Bone in Primal Cuts
Boneless Primal Cuts
Boneless Manufacturing
Boneless Sow Pork
Pork Co-Products (Offal)
Pork Co-Products (Variety Items)
RAM
Ram Bone in Carcase, Side etc
SHEEPMEAT AND GOATMEAT
Lamb Bone in Carcase, Side etc
Hogget Bone in Carcase, Side etc
Mutton Bone in Carcase, Side etc
Bone in Primal Cuts (Sheepmeat & Goatmeat)
Boneless Primal Cuts (Sheepmeat & Goatmeat)
Boneless Manufacturing (Sheepmeat & Goatmeat)
Sheepmeat Co-Products (Offal)
Sheepmeat Co-Products (Variety Items)
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
VEAL
Veal Co-Products (Offal)
Veal Co-Products (Variety Items)
6500 – 6630
6600 – 6999E
37
37
SUFFIX CODES
EU Grain Fed High Quality Beef
EU High Quality Beef
Portion Control Items
Value Added Meat Items
Special Trim or Preparation
Ground Meat (Minced)
Diced
Steaks / Chops
Suffix code definitions are shown on the
back inside cover of this booklet
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
1000
0
SIDE
1001
0
CARCASE
1010
3
HINDQUARTER - 3 RIBS
1011
0
HINDQUARTER - 0 RIBS
1012
1
HINDQUARTER - 1 RIB
1013
2
HINDQUARTER - 2 RIBS
1014
7
HINDQUARTER - 7 RIBS
1015
8
HINDQUARTER - 8 RIBS
1016
6
HINDQUARTER 6 RIBS
1017
4
HINDQUARTER - 4 RIBS
1018
9
HINDQUARTER
1019
10
HINDQUARTER
1020
8
PISTOLA HINDQUARTER - 8 RIBS
1021
1
PISTOLA HINDQUARTER - 1 RIB
1022
2
PISTOLA HINDQUARTER - 2 RIBS
1023
3
PISTOLA HINDQUARTER - 3 RIBS
1024
4
PISTOLA HINDQUARTER - 4 RIBS
1025
5
PISTOLA HINDQUARTER - 5 RIBS
1026
6
PISTOLA HINDQUARTER - 6 RIBS
1027
7
PISTOLA HINDQUARTER - 7 RIBS
1028
9
PISTOLA HINDQUARTER - 9 RIBS
1029
10
PISTOLA HINDQUARTER - 10 RIBS
1030
8
PISTOLA HINDQUARTER SHANK OFF 8 RIBS
1031
1
PISTOLA HINDQUARTER SHANK OFF - 1 RIBS
1032
2
PISTOLA HINDQUARTER SHANK OFF - 2 RIBS
1033
3
PISTOLA HINDQUARTER SHANK OFF - 3 RIBS
1034
4
PISTOLA HINDQUARTER SHANK OFF - 4 RIBS
1035
5
PISTOLA HINDQUARTER SHANK OFF - 5 RIBS
1036
6
PISTOLA HINDQUARTER SHANK OFF - 6 RIBS
1037
7
PISTOLA HINDQUARTER SHANK OFF - 7 RIBS
1038
9
PISTOLA HINDQUARTER SHANK OFF - 9 RIBS
1050
5
FOREQUARTER & FLANK 5 RIBS
FOREQUARTER PISTOLA
1051
6
FOREQUARTER & FLANK 6 RIBS
FOREQUARTER PISTOLA
1052
7
FOREQUARTER & FLANK 7 RIBS
FOREQUARTER PISTOLA
1053
8
FOREQUARTER & FLANK 8 RIBS
FOREQUARTER PISTOLA
1054
9
FOREQUARTER & FLANK 9 RIBS
FOREQUARTER PISTOLA
1060
10
FOREQUARTER 10 RIBS
1061
11
FOREQUARTER 11 RIBS
1062
12
FOREQUARTER 12 RIBS
1063
13
FOREQUARTER 13 RIBS
1064
6
FOREQUARTER 6 RIBS
1065
5
FOREQUARTER 5 RIBS
1066
7
FOREQUARTER - 7 RIBS
1067
9
FOREQUARTER - 9 RIBS
1068
8
FOREQUARTER - 8 RIBS
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
1 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
1070
10
FOREQUARTER (BKT & SHK REMOVED) 10 RIBS
1071
11
FOREQUARTER (BKT & SHK REMOVED) 11 RIBS
1072
12
FOREQUARTER (BKT & SHK REMOVED) 12 RIBS
1073
13
FOREQUARTER (BKT & SHK REMOVED) 13 RIBS
1500
0
BUTT
RDS
1501
0
BUTT MEAT
RDSM
1502
0
BUTT & RUMP
RDS/RMP
1503
0
BUTT
RDS
1504
0
BUTT & RUMP PARTLY BONED
RDS
1510
0
BUTT - SHANK OFF
RDSO
1511
0
SILVERSIDE
SDE
1515
0
THICK FLANK - PATELLA IN
TKFP
1516
0
KNUCKLE - PATELLA IN
KNKP
1520
0
BUTT SQUARE CUT
RDSS
1523
0
LOIN
1530
3
RUMP & LOIN
1531
0
RUMP & LOIN
1532
1
RUMP & LOIN
1533
2
RUMP & LOIN
1539
0
RUMP & LOIN THIN FLANK OFF (4-6 Ribs)
1540
3
RUMP & LOIN THIN FLANK OFF
1541
0
RUMP & LOIN THIN FLANK OFF
1542
1
RUMP & LOIN THIN FLANK OFF
1543
2
RUMP & LOIN THIN FLANK OFF
1550 (G H P Z)
3
SHORT LOIN
SL
1551 (G H P Z)
0
SHORT LOIN
SL
1552 (G H P Z)
1
SHORT LOIN
SL
1553 (G P Z)
2
SHORT LOIN
SL
1560 (P)
3
STRIPLOIN
STL
1561
0
STRIPLOIN
STL
1562
1
STRIPLOIN
STL
1563
2
STRIPLOIN
STL
1564
0
TENDERLOIN
TDR
1569
0
OS COXAE MEAT
1570
0
FULL RUMP
1580
0
RUMP SHORT CUT
1590
5
RIB SET
1591
6
RIB SET
1592
7
RIB SET
1593
8
RIB SET
1594
9
RIB SET
1595
4
RIB SET
1599
0
FULL RIB SET
1600 (G H P W Z)
5
RIBS PREPARED
OPR
OVEN PREPARED RIBS
1601 (G H P W Z)
6
RIBS PREPARED
OPR
OVEN PREPARED RIBS
1602 (G H)
7
RIBS PREPARED
OPR
OVEN PREPARED RIBS
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
TENDERLOIN MEAT
SIRLOIN
2 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
1603 (G)
8
RIBS PREPARED
OPR
OVEN PREPARED RIBS
1604 (G)
9
RIBS PREPARED
OPR
OVEN PREPARED RIBS
1605 (G)
4
RIBS PREPARED
OPR
OVEN PREPARED RIBS
1610
5
CHUCK & BLADE
1611
4
CHUCK & BLADE
1612
6
CHUCK & BLADE
1615
5
CHUCK SQUARE CUT
CHUS
SQUARE CUT CHUCK
1616
4
CHUCK SQUARE CUT
CHUS
SQUARE CUT CHUCK
1617
6
CHUCK SQUARE CUT
CHUS
SQUARE CUT CHUCK
1620 (Z)
0
CLOD
CLO
BLADE
1621
0
CHUCK
CHU
1624
0
CLOD & FORELEG
1625
0
BLADE CROSS CUT
1628
0
NECK MEAT
1629
0
NECK CHAIN
1630
0
NECK
NKS
1631 (G H)
0
CHUCK SHORT RIB
CHUSRB
1640
10
BRISKET
1641
11
BRISKET
1642
12
BRISKET
1643
13
BRISKET
1650
5
BRISKET POINT END
P. E BRISKET
1651
4
BRISKET POINT END
P.E BRISKET
1652
6
BRISKET POINT END
P.E BRISKET
1653
7
BRISKET POINT END
P.E BRISKET
1660
5
BRISKET NAVEL END
N.E BRISKET
1661
4
BRISKET NAVEL END
N.E BRISKET
1662
6
BRISKET NAVEL END
N.E BRISKET
1663
7
BRISKET NAVEL END
N.E BRISKET
1664
8
BRISKET NAVEL END
N.E BRISKET
1665
9
BRISKET NAVEL END
N.E BRISKET
1670
0
BRISKET PIECES
1671
0
PLATE RIBS
1672
0
BRISKET PLATE
BKTPL
1673
0
BRISKET RIB PLATE
BKTRPL
1674
0
BRISKET POINT (STERNUM)
BKTST
1677
0
FORELEG (Partly Boned)
FORE SHANK & HUMERUS
1678
0
HINDLEG (Partly Boned)
HIND SHANK & FEMUR
1680 (Z)
0
SHANK
1681
0
FORELEG
1682
0
FOREQUARTER SHIN / SHANK
SHK
1683
0
HINDQUARTER SHIN / SHANK
SHK
1685
0
ARMBONE SHIN
1686
1
SHORT RIBS
SRB
1687
2
SHORT RIBS
SRB
1688
3
SHORT RIBS
SRB
Australian RFP Cut Code Reference 2013
CLOD & FULL SHANK
CLOCC
NECK SPECIAL TRIM
CHUCK RIB
BRISKET POINT
SHK
3 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
1689
4
SHORT RIBS
SRB
1690 (G H V)
5
SHORT RIBS
SRB
1691
6
SHORT RIBS
SRB
1692
7
SHORT RIBS
SRB
1693
8
SHORT RIBS
SRB
1694
9
SHORT RIBS
SRB
1695
0
SPARE RIBS
SR
1696 (G)
0
CHUCK RIB MEAT
CHRM
1697 (V)
0
BACK RIBS
BKRB
1698
0
NON SPECIFIED PIECES
NSP
1699
0
RIBS
RIB PLATE
1700
10
RIBS
RIB PLATE
1701
11
RIBS
RIB PLATE
1702
12
RIBS
RIB PLATE
1703
13
RIBS
1710
0
THIN FLANK
TFL
1711
0
THIN FLANK MEAT
TFLM
1720
0
SHORT RIBS CAP OFF
SRBCO
1730
0
FORE CUTS & HIND CUTS
FHXC
1731
0
ASSORTED CUTS
AC
2000 (G H V P)
0
TOPSIDE
TOS
2001 (G)
0
TOPSIDE CAP OFF
TOSCO
2002
0
TOPSIDE CAP
TOSC
2003
0
TOPSIDE FLAT
2004
0
TOPSIDE WEDGE
TOSW
2005
0
TOPSIDE TIP
TOST
2010 (G H)
0
INSIDE
INS
2011 (G H)
0
INSIDE CAP OFF
INSCO
2012
0
INSIDE CAP
INSC
TOPSIDE CAP
2013
0
EYE OF INSIDE
2020 (G H)
0
SILVERSIDE
SDE
GOOSENECK
2021
0
BOTTOM ROUND (CENTRE CUT)
BOT
BOTTOM ROUND ROAST
2022
0
New Cut
2030 (G H V)
0
OUTSIDE
OUT
2033
0
OUTSIDE MEAT
OUTM
2035
0
RED MEAT
RMT / INSM
2040 (G H V)
0
EYE ROUND
EY
2050 (G H V W Z)
0
OUTSIDE FLAT
ATS
2053
0
OUTSIDE FLAT MEAT
ATSM
2054
0
OUTSIDE FLAT LONG
RIB PLATE
2060 (G H P W Y Z) 0
THICK FLANK
2067
0
EYE OF KNUCKLE
2068
0
KNUCKLE COVER
2069
0
KNUCKLE UNDERCUT
KNK-UND
2070 (G H P W Z)
0
KNUCKLE
KNK
2071
0
KNUCKLE CAP
KNKC
Australian RFP Cut Code Reference 2013
BONE PIECES SPECIAL
TKF
FORE & HIND CUTS
INSIDE CAP
TOPSIDE TENDER
INSIDE MEAT / OUTSIDE MEAT
FLAT
ROUND, TIP (KNUCKLE)
4 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
2072 (G H)
0
KNUCKLE SIDE
KNKO / TTE
2075
3
RUMP & LOIN
2076
0
RUMP & LOIN
2077
1
RUMP & LOIN
2078
2
RUMP & LOIN
2080
0
FULL RUMP
2081 (G H)
0
SIRLOIN BUTT
2085
0
RUMP ROUND
2087
0
RUMP & LOIN SET
2088
0
ROUND MEAT
RNDM
2089
0
K BUTT
KB
2090 (G H V)
0
RUMP
RMP
2091 (G H)
0
RUMP CAP
RMPC
2092
0
RUMP BUTT
RUB
2093 (G H)
0
EYE OF RUMP
RMPE
2094
0
EYE RUMP SIDE
RMPES
2095
0
EYE RUMP CENTRE
RMPEC
2096
0
RUMP FLAP
RMPF
RUMP CUSHION
2100 (G)
0
RUMP D TRIM
D/RMP
D RUMP
2101
0
D RUMP EXTENDED
2110 (G H)
0
ROSTBIFF
ERMP
EYE OF RUMP
2111
0
D RUMP CAP OFF
2120 (G H)
0
TOP SIRLOIN
TRI / TB
TOP BUTT
2130 (G H)
0
BOTTOM SIRLOIN
BRI / BB
BOTTOM BUTT
2131 (G H V)
0
BOTTOM SIRLOIN TRIANGLE
TT
TRI TIP / RUMP TAIL
2132
0
BOTTOM SIRLOIN FLAP
BSF
BUTT FLAP
2133
0
BOTTOM SIRLOIN BALL TIP
BSB
2140 (G H V)
3
STRIPLOIN
STL
2141 (G H)
0
STRIPLOIN
STL
2142 (G H)
1
STRIPLOIN
STL
2143 (G H)
2
STRIPLOIN
STL
2144
0
LOIN
2145
0
LOIN
2150 (G H)
0
TENDERLOIN
TDR
FILLET / EYE FILLET
2160 (G H)
0
TENDERLOIN SIDE STRAP OFF
TDRSO
FILLET / EYE FILLET - SIDE
STRAP OFF
2165
0
TENDERLOIN SIDE STRAP
TSS
2168
0
TENDERLOIN BUTT OFF
TDRBO
TENDERLOIN MEAT
2169
0
TENDERLOIN CREST
TDRCRS
FILLET STRAP
2170 (G H)
0
BUTT TENDERLOIN
TDRB
BUTT FILLET
2171
0
TENDERLOIN TIP
2180
0
THICK SKIRT
HGT
2184
0
THICK SKIRT & THIN SKIRT
HGT/TNS
2190
0
THIN SKIRT
TNS
2194
0
FLANK PIECES
FLPC
2195
0
THIN MEAT PRIMA
Australian RFP Cut Code Reference 2013
TRI TIP EXTENDED
SIRLOIN
SIB
RUMP & LOIN CUTS
TOP SIRLOIN CAP
TENDERLOIN PIECES
HANGING TENDER
OUTSIDE SKIRT
5 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
2196
0
RED BARK
2197
0
THIN FLANK PIECES
2198
0
THIN FLANK MEAT SIDE
TFLMD
2199
0
THIN FLANK MEAT (8 RIB)
TFLM
2200
0
THIN FLANK
TFL
2201
0
THIN FLANK MEAT
TFLM
2203 (V)
0
INTERNAL FLANK PLATE
IFP
2204 (V)
0
EXTERNAL FLANK PLATE
EFP
2205 (G V)
0
INSIDE SKIRT
ISK
2206 (G V)
0
FLAP MEAT
FLM
2207
0
FLANK PLATE STEAK TIP
FLPST
2208
0
RIB BLADE MEAT
RBM
2209
0
RIB EYE MEAT
2210 (G H V)
0
FLANK STEAK
FLS
2211
0
RIB END MEAT
RESM
2220
5
RIB SET
2221
6
RIB SET
2222
7
RIB SET
2223
8
RIB SET
2224
9
RIB SET
2225
4
RIB SET
2227
0
CUBE ROLL LONG
2228
0
CUBE ROLL LIP
2229
0
CUBE ROLL PLATE
CURP
2230 (G H)
5
SPENCER ROLL
SPR
2231 (G)
6
SPENCER ROLL
SPR
2232 (G)
7
SPENCER ROLL
SPR
2233 (G)
8
SPENCER ROLL
SPR
2234 (G)
9
SPENCER ROLL
SPR
2235
5
RIB ENDS
RES
2236
4
RIB ENDS
RES
2237
6
RIB ENDS
RES
2238
7
RIB ENDS
RES
2240 (G H V)
5
CUBE ROLL
CUR
RIB EYE ROLL
2241 (G)
4
CUBE ROLL
CUR
RIB EYE ROLL
2242 (G H)
6
CUBE ROLL
CUR
RIB EYE ROLL
2243 (G H)
7
CUBE ROLL
CUR
RIB EYE ROLL
2244 (G)
8
CUBE ROLL
CUR
RIB EYE ROLL
2244W
0
CUBE ROLL (LIP ON)
CUR
RIB EYE ROLL (LIP ON)
2245
5
RIB EYE MUSCLE
RBE
2246
4
RIB EYE MUSCLE
RBE
2247
6
RIB EYE MUSCLE
RBE
2248
7
RIB EYE MUSCLE
RBE
2249
9
RIB EYE MUSCLE
RBE
2250
5
CHUCK & BLADE
CHU / CLO
2251
4
CHUCK & BLADE
CHU / CLO
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
LIFTER MEAT
RIB EYE ROLL LIP
6 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
2252
6
CHUCK & BLADE
CHU / CLO
2260 (G H V)
5
CHUCK
CHU
2261 (G)
4
CHUCK
CHU
2262 (G)
6
CHUCK
CHU
2263
0
CHUCK ROLL LOG
CHURL
2264
0
CHUCK EYE LOG
CHUEL
2265
0
CHUCK FLAP
CHUFLP
2266 (G H)
0
CHUCK TAIL FLAP
CHUTFLP
2267
0
CHUCK PIECES
2268 (G H)
0
CHUCK EYE ROLL
2269
0
CHUCK RIB PIECES
2270
5
CHUCK SQUARE CUT
CHUS
2271
4
CHUCK SQUARE CUT
CHUS
2272
6
CHUCK SQUARE CUT
CHUS
2275 (G H)
5
CHUCK ROLL
CHUR
2276 (G)
4
CHUCK ROLL
CHUR
2277 (G)
6
CHUCK ROLL
CHUR
2278
0
CHUCK CREST
CHUCRS
2279
0
CHUCK RIB SIDE
2280 (G H)
0
NECK
NKS
2281
0
CHUCK RIB PLATE
CHRP
2282
0
CHUCK & NECK MEAT
CHUNO
CHUCK NECK OFF
2283
0
CHUCK & BLADE MEAT
CHUM/CLOM
CHUCK & BLADE PIECES
2284
0
CHUCK RIB CAP
CHURC
2285
0
CHUCK & CLOD
CHO/CLO
2286
0
CHUCK SHORT CUT
CHUSC
2287
0
CHUCK TORO MEAT
2288
0
CHUCK ROLL PLATE
CHURP
2289 (H)
0
CHUCK ROLL LONG CUT
CHURLC
2290
0
CHUCK ARM BONE
CHUSH
2291
0
CHUCK ARM BONE MEAT
CHUMSH
2292
0
BLADE ARM BONE
CLOSH
CLOD & FORELEG
2293
0
NECK ROLL
NKSR
CHUCK ROLL END
2300 (G H V)
0
BLADE
CLO
CLOD
2301
0
BLADE MEAT
CLOM
CLOD MEAT
2302 (G)
0
BOLAR BLADE
BOL
2303 (G V)
0
OYSTER BLADE
SHOY
2304 (G H)
0
BLADE UNDERCUT
CLO-UND
2305
0
BOLAR BLADE TIP
BOLT
BOLAR TIP
2306
0
SHOULDER TENDER
SHDT
PETITE TENDER
2310 (G H)
0
CHUCK TENDER
CT
BLADE ROUND
2320
10
BRISKET
BKT
2321
11
BRISKET
BKT
2322
12
BRISKET
BKT
2323
13
BRISKET
BKT
2324
0
BRISKET FLANK STRIP
Australian RFP Cut Code Reference 2013
CHUER
HUMP MEAT
NECK & CHUCK ROLL
TORO MEAT
TOP BLADE
7 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
2325
10
BRISKET STRIP
2326
0
BRISKET PIECES
BKTD
BRISKET DECKLE
2327
0
POINT END PLATE
BKTP
BRISKET POINT CUT
2328
0
PECTORAL
BKTF
BRISKET FLAT CUT
2330 (G H V)
5
BRISKET POINT END
PEB
P E BRISKET
2331 (G)
4
BRISKET POINT END
PEB
P E BRISKET
2332 (G)
6
BRISKET POINT END
PEB
2333 (G)
7
BRISKET POINT END
PEB
2336
0
POINT END BRISKET WIDE
2339 (G)
3
BRISKET NAVEL END 3 RIB
NEB
N E BRISKET
2340 (G H)
5
BRISKET NAVEL END
NEB
N E BRISKET
2341 (G)
4
BRISKET NAVEL END
NEB
N E BRISKET
2342 (G)
6
BRISKET NAVEL END
NEB
N E BRISKET
2343 (G)
7
BRISKET NAVEL END
NEB
N E BRISKET
2344 (G)
8
BRISKET NAVEL END
NEB
N E BRISKET
2345 (G)
9
BRISKET NAVEL END
NEB
N E BRISKET
2346
5
SHORT PLATE
SHP
2347
6
SHORT PLATE
SHP
2348
7
SHORT PLATE
SHP
2349
8
SHORT PLATE
SHP
2350 (G H)
5
BRISKET POINT END DECKLE OFF
PEBO
2351 (G)
4
BRISKET POINT END DECKLE OFF
PEBO
2352 (G)
6
BRISKET POINT END DECKLE OFF
PEBO
2353 (G)
7
BRISKET POINT END DECKLE OFF
PEBO
2355
10
BRISKET DECKLE OFF
2356
11
BRISKET DECKLE OFF
2357
12
BRISKET DECKLE OFF
2358
13
BRISKET DECKLE OFF
2360 (G H)
0
SHIN
2361
0
SHIN MEAT
2363
0
HEEL MUSCLE MEAT
SHK
2364 (G)
0
HEEL MUSCLE
SHK
2365
0
SHIN SPECIAL TRIM
SHK
2370
10
FOREQUARTER (Brisket & Shin Removed)
2371
0
FOREQUARTER CUTS MIXED
2372
11
FOREQUARTER (Brisket & Shin Removed)
2373
12
FOREQUARTER (Brisket & Shin Removed)
2374
13
FOREQUARTER (Brisket & Shin Removed)
2376
11
FOREQUARTER CUTS MIXED
2377
12
FOREQUARTER CUTS MIXED
2378
13
FOREQUARTER CUTS MIXED
2380
3
HINDQUARTER
2381
0
HINDQUARTER
2382
1
HINDQUARTER
2383
2
HINDQUARTER
2390
10
FOREQUARTER
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
PE BRISKET WIDE
SHK
SHANK
SHANK MEAT
8 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
2391
11
FOREQUARTER
2392
12
FOREQUARTER
2393
13
FOREQUARTER
2394
0
FORE ROLL
FRL
2410
3
HINDQUARTER CUTS MIXED
HXC
2411
0
HINDQUARTER CUTS MIXED
HXC
2412
1
HINDQUARTER CUTS MIXED
HXC
2413
2
HINDQUARTER CUTS MIXED
HXC
2420
10
FOREQUARTER CUTS MIXED
FXC
2421
11
FOREQUARTER CUTS MIXED
FXC
2422
12
FOREQUARTER CUTS MIXED
FXC
2423
13
FOREQUARTER CUTS MIXED
FXC
2430 (G H W)
0
INTERCOSTALS
ICL
2431
0
PLATE FINGERS
2440
0
BUTT
RDS
2445
0
BUTT AND RUMP
RDS/RMP
2450 (G H Y W)
0
FORE CUTS & HIND CUTS
FHXC
ASSORTED CUTS
2451
0
FORE / HIND PIECES
F/H
FORE / HIND PC
2460
0
LONGUS COLLI MUSCLE
NKL
NECK CHAIN (entire muscle)
2461
0
LONGUS COLLI MUSCLE
NKL
NECK CHAIN (Cervical)
2462
0
LONGUS COLLI MUSCLE
NKL
NECK CHAIN (Thoracic)
2464
0
SHORT RIB PIECES
2465
0
SHORT RIB MEAT
SRBM
SHORT RIB MEAT SQUARE
2466
0
RIB MEAT
2467
5
RIB PLATE
2468
6
RIB PLATE
2469
7
RIB PLATE
2470
0
RIB CAP
RBC
RIB EYE CAP / RIB COVER
2471
0
SHORT EYE PLATE
SHEP
NAVEL END HALF CUT
2472
0
KARUBI PLATE
KRP
KALBI PLATE
2473
0
BRISKET NAVEL PLATE
2480
0
LOIN SET
2481
0
SILVERSIDE SET
2482
0
TOPSIDE SET
2483
0
BUTT SET
2484
0
FORE SET
2485
0
JAPANESE FULL SET
2486
0
EU HIGH QUALITY BEEF
2487
0
CHILE FULL SET
2488
0
KOREAN FULL SET
2499
0
END OF BEEF PRIMAL CUTS
2521
3
HINDQUARTER
H
2522
0
HINDQUARTER
H
2523
1
HINDQUARTER
H
2524
2
HINDQUARTER
H
2530
3
HINDQUARTER MEAT
H
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
RIB FINGERS
RIB SET MEAT
RBP
9 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
2531
0
HINDQUARTER MEAT
H
2532
1
HINDQUARTER MEAT
H
2533
2
HINDQUARTER MEAT
H
2560 (G)
0
TRIMMINGS
TRMG
2561 (G)
0
TRIMMINGS
TRMG
2562
0
TRIMMINGS UNSORTED
2563
0
TRIMMINGS BONE
2564
0
MECHANICALLY SEPARATED BEEF
2565
0
TRIMMINGS FAT
FAT/TRMG
2566
0
TRIMMINGS WHIZARD
TRMG
2567
0
TRIMMINGS NECK
NKS/TRMG
2568
0
TRIMMINGS BRISKET
2570
0
DICED BEEF
DCE
2572
0
CUBED BEEF
CUBP
2575
0
BEEF STRIPS
2578
0
FINELY TEXTURED BEEF
2579
0
NEW CUT (TBA)
2580 (H V)
0
2581
2590
MECHANICALLY RECOVERED
MEAT - BEEF
TRIMMINGS UNDER 40CL
BEEF CUBED STEAK
BEEF STIR FRY
FTM / DMB
DESINEWED MINCED BEEF
MINCED BEEF
MCE
GROUND BEEF
0
MINCED BEEF COOKED
MCE
GROUND BEEF COOKED
0
FORE & HIND
FH
FOREQUARTER &
HINDQUARTER
2601 (H)
10
FOREQUARTER
F
2602 (H)
11
FOREQUARTER
F
2603 (H)
12
FOREQUARTER
F
2604
13
FOREQUARTER
F
2610 (H)
10
FOREQUARTER MEAT
F
2611 (H)
11
FOREQUARTER MEAT
F
2612 (H)
12
FOREQUARTER MEAT
F
2613
13
FOREQUARTER MEAT
F
2615
0
MANUFACTURING BEEF
MX
2616
0
SOLID PACK BEEF
SPB
SMALL PIECES BEEF
2620
0
FOREQUARTER & HINDQUARTER MEAT
FH
FORE / HIND MEAT
2630
0
CHUCK MEAT
CHUM
2640 (G H)
0
CHUCK RIB MEAT
CHRM
2645
0
CHUCK MEAT SQUARE
2650
0
RIB MEAT SQUARE
2660
0
SHORT RIB PLATE
6000
0
TONGUE LONG CUT
6010
0
TONGUE SHORT CUT
6011
0
TONGUE DAMAGED
TONGUE ASSORTED (DG)
6020
0
TONGUE SHORT CUT SPECIAL TRIM
TONGUE SHORT CUT S/T
6025
0
TONGUE SWISS CUT SPECIAL TRIM
TONGUE SWISS CUT S/T
6030
0
TONGUE SWISS CUT
6031
0
TONGUE CUBE CUT
6032
0
TONGUE SWISS CUT D TRIM
Australian RFP Cut Code Reference 2013
CHUCK SHORT RIB MEAT
CHUCK RIB MEAT SQUARE
RBS
10 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
6033
0
TONGUE CROWN
6037
0
TONGUE TIPS
6038
0
TONGUE MEAT
6039
0
TONGUE TRIMMINGS
6040
0
TONGUE ROOT
6041
0
TONGUE ROOT MEAT
6042
0
TONGUE ROOT LONG CUT
6045
0
TONGUE ROOT FILLET
6050
0
CHEEK PAPILLAE ON
6060
0
CHEEK PAPILLAE OFF
6061
0
CHEEK MEAT
6070
0
TAIL
6071
0
TAIL PIECES
6080
0
LIVER
6090
0
KIDNEY
6100
0
HEART
6110
0
THYMUS
6112
0
SALIVARY GLANDS
6114
0
HEAD
6120
0
BRAIN
6130
0
BRAIN SKINNED
6140
0
TRIPE RAW UNSCALDED
6141
0
MOUNTAIN CHAIN TRIPE
6150
0
TRIPE SCALDED
6150A
0
OMASUM
6151
0
TRIPE PIECES UNSCALDED
6152
0
TRIPE HONEYCOMB
6153
0
TRIPE PIECES SCALDED
6154
0
OMASUM
6155
0
ABOMASUM
6160
0
TRIPE COOKED
6170
0
TRIPE COOKED & BLEACHED
6180
0
TESTES
6181
0
PIZZLE
6182
0
OESOPHAGUS
6190
0
SPLEEN
6191
0
PROTEIN BLOOD EXTRACT
6200
0
TENDONS
6210
0
LUNGS
6211
0
HEART AND LUNGS
6220
0
SPINAL CORD
6221
0
BODY FAT
EDIBLE BEEF FAT
6222
0
NECK BONE
NECK VERTEBRAE
6223
0
FAT - KPH
KIDNEY PELVIC HEART FAT
6224
0
BACK BONE
VERTEBRAL FEATHER MEAT
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
THROAT TRIMMINGS
THROAT TRIMMINGS
SWEETBREAD
RUMEN PILLARS or TRIPE
PILLARS
ESOPHAGUS
SINEW
11 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
6240
0
HEAD MEAT
6241
0
HEAD MEAT & TONGUE TRIMMINGS
6260
0
LIPS
6270
0
DIAPHRAGM MEMBRANE
6271
0
SKIRT MEMBRANE
6272
0
MEMBRANE
SILVERSKIN
6273
0
LIGAMENTUM NUCHAE
PADDYWACK
6280
0
WEASAND MEAT
6290
0
SKIRT PIECES
6291
0
OFFAL TRIMMINGS
FANCY MEAT TRIM
6299
0
MIXED OFFALS
ASSORTED OFFALS
6480
0
GALL BLADDER
6489
0
LEG TIP
ANKLE JOINT
6490
0
BONE MARROW
MARROW BONES
6491
0
MARROW
BONE MARROW
6493
0
FEET
6494
0
MAMMARY GLANDS
6496
0
SMALL INTESTINE
6497
0
LARGE INTESTINE
6498
0
INTESTINES
6499
0
VARIETY ITEMS
6499A
0
ABOMASUM
6499AK
0
TRACHEA
6499AL
0
UTERUS
6499AM
0
BRISKET FAT TRIMMINGS
6499AN
0
ADRENAL GLANDS
6499AO
0
FACE
MASK
6499AP
0
BONECAKE
EDIBLE BEEF BONECAKE
6499B
0
AORTA
6499C
0
ARTERY
6499D
0
BLOOD VESSEL
ARTERY / VEIN
6499E
0
BEEF BONE
EDIBLE BEEF BONE
6499F
0
RECTUM
BUNG / LARGE INTESTINE
6499I
0
CARTILAGE
GRISTLE
6499J
0
CASINGS
SALTED CASINGS
6499M
0
FEET
6499T
0
LARYNX
6499U
0
NECK TRIMMINGS
6499X
0
PANCREAS GLAND
GUT BREAD
6499Z
0
PIZZLE
PENIS
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
HEAD TRIMMINGS
PAPILLAE
UDDERS
VARIETY ITEMS - MIXED
WOMB
BKT-FAT/TRMG
GULLET
12 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
4640
0
GOAT CARCASE
4640Y
0
GOAT CARCASE SKIN ON BROWN
4641
0
CARCASE DAMAGED (SKIN ON)
4650
0
GOAT SIDE
5037
0
CUBED PIECES
5251
0
DICED GOATMEAT
5261
0
MINCED GOATMEAT
5800
0
BONELESS GOAT CUTS
7131
0
TESTES AND PIZZLE
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
CARCASE SINGED / CHARRED
CUBP
GOATMEAT FOR KEBABS
MCE
GROUND GOATMEAT
13 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
3505
13
SIDE
3510
10
FOREQUARTER
F
3511
11
FOREQUARTER
F
3512
12
FOREQUARTER
F
3513
13
FOREQUARTER
F
3520
10
FOREQUARTER (Brisket & Shin Removed)
3521
11
FOREQUARTER (Brisket & Shin Removed)
3522
12
FOREQUARTER (Brisket & Shin Removed)
3523
13
FOREQUARTER (Brisket & Shin Removed)
3530
3
HINDQUARTER
3531
0
HINDQUARTER
3532
1
HINDQUARTER
3533
2
HINDQUARTER
3540
8
PISTOLA HINDQUARTER
3541
5
PISTOLA HINDQUARTER
3542
6
PISTOLA HINDQUARTER
3543
7
PISTOLA HINDQUARTER
3550
8
PISTOLA HINDQUARTER - SHANK OFF
HPO
3551
5
PISTOLA HINDQUARTER - SHANK OFF
HPO
3552
6
PISTOLA HINDQUARTER - SHANK OFF
HPO
3553
7
PISTOLA HINDQUARTER - SHANK OFF
HPO
3560
0
BUTT & RUMP
RDS / RMP
3565
0
BUTT
RDS
3566
1
THIN FLANK
TFL
3570
3
RUMP & LOIN
RMP / LON
3571
0
RUMP & LOIN
RMP / LON
3572
1
RUMP & LOIN
RMP / LON
3573
2
RUMP & LOIN
RMP / LON
3575
3
LOIN
LON
3576
0
LOIN
LON
3577
1
LOIN
LON
3578
2
LOIN
LON
3579
8
LONG LOIN
LONL
3580
0
FULL RUMP
3585
0
RUMP SHORT CUT
RMP
3590
3
SHORT LOIN
SL
3591
0
SHORT LOIN
SL
3592
1
SHORT LOIN
SL
3593
2
SHORT LOIN
SL
3595
3
STRIPLOIN
SBN
3596
0
STRIPLOIN
SBN
3597
1
STRIPLOIN
SBN
3598
2
STRIPLOIN
SBN
3600
5
RIB SET
RCK
RACK
3601
4
RIB SET
RCK
RACK
3602
6
RIB SET
RCK
RACK
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
14 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
3603
7
RIB SET
RCK
RACK
3604
8
RIB SET
RCK
RACK
3605
5
RIBS PREPARED
OPR
O. P RIBS
3606
4
RIBS PREPARED
OPR
O.P RIBS
3607
6
RIBS PREPARED
OPR
O.P RIBS
3608
7
RIBS PREPARED
OPR
O.P RIBS
3609
8
RIBS PREPARED
OPR
O.P RIBS
3610
5
CHUCK & BLADE
CHU / CLO
3611
4
CHUCK & BLADE
CHU / CLO
3612
6
CHUCK & BLADE
CHU / CLO
3615
0
BLADE
CLO
CLOD
3616
0
SHOULDER OYSTER CUT
SHOY
OYSTER BLADE
3620
0
NECK
NKS
3621
0
FORE & HIND CUTS
FHXC
3630
0
SHIN
SHK
3631
0
OSSO BUCCO
SHK
3632
0
BRISKET PLATE
BKTPL
3640
10
BRISKET
BKT
3641
11
BRISKET
BKT
3642
12
BRISKET
BKT
3643
13
BRISKET
BKT
3650
5
BRISKET POINT END
PEB
3651
4
BRISKET POINT END
PEB
3652
6
BRISKET POINT END
PEB
3653
7
BRISKET POINT END
PEB
3660
5
NAVEL END BRISKET
NEB
3661
4
NAVEL END BRISKET
NEB
3662
6
NAVEL END BRISKET
NEB
3663
7
NAVEL END BRISKET
NEB
3664
8
NAVEL END BRISKET
NEB
3665
5
SHORT RIBS
SRB
3666
6
SHORT RIBS
SRB
3667
7
SHORT RIBS
SRB
3668
8
SHORT RIBS
SRB
3669
9
SHORT RIBS
SRB
3670
0
SPARE RIBS
SR
3671
0
CHUCK RIB MEAT
CHRM
3675
10
RIBS
3676
11
RIBS
3677
12
RIBS
3678
13
RIBS
3680
0
TOPSIDE
TOS
3685
0
INSIDE
INS
3686
0
INSIDE CAP OFF
INSCO
3690
0
SILVERSIDE
SDE
3695
0
OUTSIDE
OUT
Australian RFP Cut Code Reference 2013
SHANK
15 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
3700
0
EYE ROUND
EY
3705
0
OUTSIDE FLAT
ATS
3710
0
THICK FLANK
TKF
3715
0
KNUCKLE
KNK
3720
3
RUMP & LOIN
RMP / LON
3721
0
RUMP & LOIN
RMP / LON
3722
1
RUMP & LOIN
RMP / LON
3723
2
RUMP & LOIN
RMP / LON
3725
0
FULL RUMP
3730
0
SIRLOIN BUTT
SIB
3735
0
RUMP
RMP
3740
0
RUMP D TRIM
D/RMP
3745
0
ROSTBIFF
ERMP
3750
0
TOP SIRLOIN
TRI / TB
TOP BUTT
3755
0
BOTTOM SIRLOIN
BRI / BB
BOTTOM BUTT
3760
0
BOTTOM SIRLION TRIANGLE
TT
TRI TIP
3761
8
STRIPLOIN 8 RIBS
STL
3765
3
STRIPLOIN
STL
3766
0
STRIPLOIN
STL
3767
1
STRIPLOIN
STL
3768
2
STRIPLOIN
STL
3769
0
BACKSTRAP
BK
EYE OF LOIN
3770
0
TENDERLOIN
TDR
FILLET
3775
0
TENDERLOIN SIDE STRAP OFF
TDR
3779
0
TENDERLOIN BUTT OFF
TDRBO
TENDERLOIN MEAT
3780
0
TENDERLOIN BUTT
TDRB
BUTT TENDERLOIN
3785
0
THIN FLANK
TFL
3786
0
THIN FLANK MEAT
TFLM
3787
0
INTERNAL FLANK PLATE
IFP
3788
0
EXTERNAL FLANK PLATE
EFP
3790
0
INSIDE SKIRT
ISK
3795
0
FLANK STEAK
FLS
3800
5
RIB SET
RACK
3801
4
RIB SET
RACK
3802
6
RIB SET
RACK
3803
7
RIB SET
RACK
3804
8
RIB SET
3805
5
SPENCER ROLL
SPR
3806
4
SPENCER ROLL
SPR
3807
6
SPENCER ROLL
SPR
3808
7
SPENCER ROLL
SPR
3809
8
SPENCER ROLL
SPR
3810
5
RIB ENDS
RES
3811
4
RIB ENDS
RES
3812
6
RIB ENDS
RES
3813
7
RIB ENDS
RES
Australian RFP Cut Code Reference 2013
D RUMP
RACK
16 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
3814
8
RIB ENDS
RES
3815
5
CUBE ROLL
CUR
RIB EYE ROLL
3816
4
CUBE ROLL
CUR
RIB EYE ROLL
3817
6
CUBE ROLL
CUR
RIB EYE ROLL
3818
7
CUBE ROLL
CUR
RIB EYE ROLL
3819
8
CUBE ROLL
CUR
RIB EYE ROLL
3820
5
RIB EYE MUSCLE
RBE
3821
4
RIB EYE MUSCLE
RBE
3822
6
RIB EYE MUSCLE
RBE
3823
7
RIB EYE MUSCLE
RBE
3824
8
RIB EYE MUSCLE
RBE
3825
5
CHUCK & BLADE
CHU / CLO
3826
4
CHUCK & BLADE
CHU / CLO
3827
6
CHUCK & BLADE
CHU / CLO
3830
5
CHUCK
CHU
3831
4
CHUCK
CHU
3832
6
CHUCK
CHU
3835
5
CHUCK SQUARE CUT
CHUS
3836
4
CHUCK SQUARE CUT
CHUS
3837
6
CHUCK SQUARE CUT
CHUS
3840
5
CHUCK ROLL
CHUR
3841
4
CHUCK ROLL
CHUR
3842
6
CHUCK ROLL
CHU
3844
0
CHUCK EYE ROLL
CHUER
3845
0
NECK
NKS
3846
0
CHUCK EYE LOG
CHUEL
3850
0
BLADE
CLO
3851
0
BOLAR BLADE
BOL
3855
0
CHUCK TENDER
CT
3860
10
BRISKET
BKT
3861
11
BRISKET
BKT
3862
12
BRISKET
BKT
3863
13
BRISKET
BKT
3865
5
BRISKET POINT END
PEB
P. E BRISKET
3866
4
BRISKET POINT END
PEB
P E BRISKET
3867
6
BRISKET POINT END
PEB
P E BRISKET
3868
7
BRISKET POINT END
PEB
P E BRISKET
3870
5
BRISKET NAVEL END
NEB
N E BRISKET
3871
4
BRISKET NAVEL END
NEB
N E BRISKET
3872
6
BRISKET NAVEL END
NEB
N E BRISKET
3873
7
NAVEL END BRISKET
NEB
N E BRISKET
3874
8
NAVEL END BRISKET
NEB
N E BRISKET
3875
5
BRISKET POINT END DECKLE OFF
PEBO
3876
4
BRISKET POINT END DECKLE OFF
PEBO
3877
6
BRISKET POINT END DECKLE OFF
PEBO
3878
7
BRISKET POINT END DECKLE OFF
PEBO
Australian RFP Cut Code Reference 2013
CLOD
17 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
3880
10
BRISKET DECKLE OFF
3881
11
BRISKET DECKLE OFF
3882
12
BRISKET DECKLE OFF
3883
13
BRISKET DECKLE OFF
3886
0
SHIN / SHANK
3890
0
SHIN SPECIAL TRIM
3895
10
FOREQUARTER (BRISKET & SHIN REMOVED)
3896
11
FOREQUARTER (BRISKET & SHIN REMOVED)
3897
12
FOREQUARTER (BRISKET & SHIN REMOVED)
3898
13
FOREQUARTER (BRISKET & SHIN REMOVED)
3900
10
FOREQUARTER (BRISKET & SHIN REMOVED)
3901
11
FOREQUARTER (BRISKET & SHIN REMOVED)
3902
12
FOREQUARTER (BRISKET & SHIN REMOVED)
3903
13
FOREQUARTER (BRISKET & SHIN REMOVED)
3905
3
HINDQUARTER ONE PIECE
3906
0
HINDQUARTER ONE PIECE
3907
1
HINDQUARTER ONE PIECE
3908
2
HINDQUARTER ONE PIECE
3910
10
FOREQUARTER - ONE PIECE
3911
11
FOREQUARTER - ONE PIECE
3912
12
FOREQUARTER - ONE PIECE
3913
13
FOREQUARTER - ONE PIECE
3915
3
HINDQUARTER CUTS MIXED
HXC
3916
0
HINDQUARTER CUTS MIXED
HXC
3917
1
HINDQUARTER CUTS MIXED
HXC
3918
2
HINDQUARTER CUTS MIXED
HXC
3920
10
FOREQUARTER CUTS MIXED
FXC
3921
11
FOREQUARTER CUTS MIXED
FXC
3922
12
FOREQUARTER CUTS MIXED
FXC
3923
13
FOREQUARTER CUTS MIXED
FXC
3925
0
INTERCOSTALS
ICL
3930
0
BUTT - ONE PIECE
RDS
3935
0
BUTT AND RUMP
RDS / RMP
3940
0
FORE QTR & HIND QTR CUTS - MIXED
FHXC
3945
0
NECK CHAIN - ENTIRE MUSCLE
NKL
3946
0
NECK CHAIN - CERVICAL PORTION
NKL
3947
0
NECK CHAIN - THORACIC PORTION
NKL
3948
0
HAUNCH SET
3949
0
LEG SET
LEGST
3950
3
HINDQUARTER
H
3951
0
HINDQUARTER
H
3952
1
HINDQUARTER
H
3953
2
HINDQUARTER
H
3955
3
HINDQUARTER MEAT
H
3956
0
HINDQUARTER MEAT
H
3957
1
HINDQUARTER MEAT
H
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
SHK
RIB FINGERS
FORE & HIND CUTS
ROUND SET
18 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
3958
2
HINDQUARTER MEAT
H
3960
0
TRIMMINGS
TRMG
3961
0
TRIMMINGS UNSORTED
UNS/TRMG
3962
0
TRIMMINGS FAT
FAT/TRMG
3964
0
MECHANICALLY SEPARATED VEAL
3965
0
DICED VEAL
DCE
VEAL FOR KEBABS
3966
0
MINCED VEAL
MCE
GROUND VEAL
3967
0
MINCED VEAL COOKED
MCE
GROUND VEAL COOKED
3968
0
VEAL STRIPS
3970
0
FOREQUARTER & HINDQUARTER
FH
3975
10
FOREQUARTER
F
3976
11
FOREQUARTER
F
3977
12
FOREQUARTER
F
3978
13
FOREQUARTER
F
3980
10
FOREQUARTER MEAT
F
3981
11
FOREQUARTER MEAT
F
3982
12
FOREQUARTER MEAT
F
3983
13
FOREQUARTER MEAT
F
3985
0
FOREQUARTER AND HINDQUARTER MEAT
FH
3990
0
CHUCK MEAT
CHUM
3995
0
CHUCK RIB MEAT
CHRM
3996
0
MANUFACTURING VEAL
MX
Australian RFP Cut Code Reference 2013
TRIMMINGS MIXED
MECHANICALLY RECOVERED
MEAT - VEAL
VEAL STIR FRY
FORE & HIND
FORE & HIND MEAT
19 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
4500
13
LAMB CARCASE
CS
4505
0
LAMB CARCASE TELESCOPED
CS
4510
0
LAMB SIDE
5249
0
CUBED LAMB
CUBP
LAMB CUBED STEAKS
5250
0
DICED LAMB
DCE
LAMB FOR KEBABS
5260 (P)
0
MINCED LAMB
MCE
GROUND LAMB
Australian RFP Cut Code Reference 2013
CARCASE PIECES (PC)
20 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
3000
0
CARCASE
3005
0
CARCASE TELESCOPED
3010
0
SIDE
3015
0
TRUNK
3020
0
TRUNK CHUMP ON
3070
4
FOREQUARTER
3071
5
FOREQUARTER
3072
6
FOREQUARTER
3099
0
SHOULDER OYSTER CUT
SHOY
3100
5
SHOULDER
SHD
3101
4
SHOULDER
SHD
3102
6
SHOULDER
SHD
3105
5
SHOULDER PAIR
3106
4
SHOULDER PAIR
3107
6
SHOULDER PAIR
3110
0
LEG LONG CUT
3115
0
LEG LONG CUT PAIR
3120
0
LEG LONG CUT SHANK OFF
3130
0
LEG SHORT CUT
3135
0
LEG SHORT CUT PAIR
3140
0
LEG SHORT CUT SHANK OFF
3145
8
HINDQUARTER
3146
9
HINDQUARTER
3147
7
HINDQUARTER
3150
8
RUMP & LOIN
3151
7
RUMP & LOIN
3152
9
RUMP & LOIN
3153
6
RUMP & LOIN
3154
5
RUMP & LOIN
3155
0
FULL RUMP
3158
0
FLAP
FLP
3159
1
THIN FLANK
TFL
3160
8
SADDLE
3161
7
SADDLE
3162
9
SADDLE
3165
8
LOIN
LON
3166
7
LOIN
LON
3167
9
LOIN
LON
3168
6
LOIN
LON
3169
5
LOIN
LON
3170
3
SHORT LOIN
SL
3171
0
SHORT LOIN
SL
3172
1
SHORT LOIN
SL
3173
2
SHORT LOIN
SL
3176
0
SHORT LOIN SADDLE
3180
0
NECK
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
TRU
LEG
LEG
CHUMP
SHORT LOIN PAIR
NKS
21 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
3190
0
SHIN
SHK
SHANK
3195
0
RIB SET
RBCG
RIB CAGE
3196
0
SPARE RIBS
SR
3197
0
BACK RIBS
BKRB
3200
10
BRISKET
BKT
BREAST
3201
11
BRISKET
BKT
BREAST
3202
12
BRISKET
BKT
BREAST
3203
13
BRISKET
BKT
BREAST
3209
8
RACK
RCK
3210
7
RACK
RCK
3223
0
ASSORTED CUTS
AC
3230
0
LEG LONG CUT
LEG
3231
0
LEG 3 PIECE
LEG
LEG 3 PARTS (TBS)
3232
0
LEG MINI ROAST
LEG
LEG ROAST
3235
0
LEG SET
LEGST
3236
0
HAUNCH SET
3240
0
LEG SHORT CUT
LEG
3250
8
LOIN
LON
3251
7
LOIN
LON
3252
9
LOIN
LON
3253
6
LOIN
LON
3254
5
LOIN
LON
3255
4
LOIN
LON
3256
3
LOIN
LON
3257
2
LOIN
LON
3258
1
LOIN
LON
3260
5
SHOULDER
SHD
3261
4
SHOULDER
SHD
3262
6
SHOULDER
SHD
3270
0
TOPSIDE
TOS
3275
0
INSIDE
INS
3276
0
INSIDE CAP OFF
INSCO
3280
0
THICK FLANK
TKF
3290
0
KNUCKLE
KNK
3300
0
SILVERSIDE
SDE
3310
0
OUTSIDE
OUT
3311
0
OUTSIDE FLAT
ATS
3314
0
EYE ROUND
EY
3320
3
STRIPLOIN
STL
3321
0
STRIPLOIN
STL
3322
1
STRIPLOIN
STL
3323
2
STRIPLOIN
STL
3330
0
TENDERLOIN
TDR
3331
0
BUTT TENDERLOIN
TDRB
3340
5
CHUCK
CHU
3341
4
CHUCK
CHU
Australian RFP Cut Code Reference 2013
ROUND SET
FILLET
22 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
3342
6
CHUCK
CHU
3345
5
CHUCK ROLL
CHUR
3346
4
CHUCK ROLL
CHUR
3347
6
CHUCK ROLL
CHUR
3350
0
CLOD
CLO
3351
0
BOLAR BLADE
BOL
3352
0
OYSTER BLADE
SHOY
3360
5
CUBE ROLL
CUR
RIB EYE ROLL
3361
4
CUBE ROLL
CUR
RIB EYE ROLL
3362
6
CUBE ROLL
CUR
RIB EYE ROLL
3363
7
CUBE ROLL
CUR
RIB EYE ROLL
3364
8
CUBE ROLL
CUR
RIB EYE ROLL
3365
9
CUBE ROLL
CUR
RIB EYE ROLL
3370
0
CHUCK TENDER
CT
BLADE ROUND
3380
0
SHIN / SHANK
SHK
SHIN or SHANK
3381
0
HEEL MUSCLE
SHK
3396
0
RUMP
RMP
3397
0
EYE OF RUMP
RMPE
3398
0
ROSTBIFF
ERMP
3399
0
RUMP CAP
RMPC
3400
0
FULL RUMP
3410
10
BRISKET
BKT
BREAST
3411
11
BRISKET
BKT
BREAST
3412
12
BRISKET
BKT
BREAST
3413
13
BRISKET
BKT
BREAST
3420
0
BRISKET ROLLED ROAST
3430
0
THIN FLANK
TFL
3439
0
EYE OF SHORT LOIN
SLE
3440
0
BACKSTRAP
BK
3450
5
RIB EYE MUSCLE
RBE
3451
4
RIB EYE MUSCLE
RBE
3452
6
RIB EYE MUSCLE
RBE
3453
7
RIB EYE MUSCLE
RBE
3454
8
RIB EYE MUSCLE
RBE
3455
9
RIB EYE MUSCLE
RBE
3459
0
ASSORTED CUTS
AC
3460
0
CARCASES
3470
0
CARCASE MEAT
3480
0
TRUNK
TRU
3490
0
TRUNK MEAT
TRUM
3499
0
TRIMMINGS UNSORTED
3500
0
TRIMMINGS
Australian RFP Cut Code Reference 2013
BLADE
EYE OF RUMP
CHUMP
SIDES
TRIMMINGS MIXED
TRMG
23 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
4000
0
SIDE
4001
0
CARCASE
4001Y
0
CARCASE DAMAGED
4002
0
CARCASE BACON
4003
0
SUCKER
4004
4
FOREQUARTER
4005
3
FOREQUARTER
4006
2
FOREQUARTER
4007
1
FOREQUARTER
4008
8
HINDQUARTER
4009
9
HINDQUARTER
4010
0
LEG
4011
0
LEG SQUARE CUT
4012
0
LEG HAM TRIM
4013
13
TRUNK
4020
0
LEG
4029
4
SHOULDER SQUARE CUT
4030
0
SHOULDER SQUARE CUT
4031
0
SHOULDER SQUARE CUT
4032
1
SHOULDER SQUARE CUT
4040
0
BLADE SOFT BONE
4041
0
SHOULDER CUSHION
4045
0
SHOULDER CUSHION BONE
4049
4
SHOULDER PICNIC
4050
3
SHOULDER PICNIC
4051
2
SHOULDER PICNIC
4052
1
SHOULDER PICNIC
4056
0
SHOULDER BLADE
4059
4
COLLAR BUTT
4060
3
COLLAR BUTT
4061
2
COLLAR BUTT
4062
1
COLLAR BUTT
4069
13
MIDDLE
4070
12
MIDDLE
4071
11
MIDDLE
4072
10
MIDDLE
4079
13
BELLY
4080
12
BELLY
4081
11
BELLY
4082
10
BELLY
4088
11
RACK
4089
10
RACK
4090
9
RACK
4098
13
LOIN
4099
12
LOIN
4100
11
LOIN
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
PARTIAL CARCASE (TRIMMED)
SUCKLING PIG
AUSSIE LEG
CUSHION BONE - COLLAR IN
24 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
4101
10
LOIN
4109
12
RIB LOIN
4110
11
RIB LOIN
4111
10
RIB LOIN
4120
0
ASSORTED CUTS
4125
1
SHORT LOIN
4126
0
SHORT LOIN
4130
0
RUMP
4160
0
SPARE RIBS
AMERICAN STYLE RIBS
4161
0
LOIN RIBS
LOIN BACK RIBS
4162
0
RIBS
FULL PLATE RIBS
4163
0
RIBS - ST LOUIS STYLE
4164
4
RIBLET
4165
3
RIBLET
4166
2
RIBLET
4169
0
RIBLET PLATE
4170
0
HOCK SHOULDER
4171
0
FORE ARM - HOCK
4172
0
HOCK LEG
4173
0
HIND HOCK EXTENDED
4175
0
TROTTER
4200
0
LEG
4201
0
LEG SQUARE CUT
4202
0
LEG HAM TRIM
4220
4
SHOULDER
4221
3
SHOULDER
4222
2
SHOULDER
4223
1
SHOULDER
4230
4
SHOULDER PICNIC
4231
3
SHOULDER PICNIC
4232
2
SHOULDER PICNIC
4233
1
SHOULDER PICNIC
4240
4
COLLAR BUTT
4241
3
COLLAR BUTT
4242
2
COLLAR BUTT
4243
1
COLLAR BUTT
4245
0
COLLAR SPECIAL TRIM
4249
0
COLLAR FLAP
4250
0
SHOULDER BLADE
4270
0
THICK SKIRT
4275
0
THIN SKIRT
4276
0
DIAPHRAGM
4280
0
TENDERLOIN
4281
0
TENDERLOIN SIDE STRAP
FILLET SIDE STRAP
4282
0
TENDERLOIN BUTT OFF
SHORT TENDERLOIN
4283
0
BUTT TENDERLOIN
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
SHOULDER RIB PLATE
FORE HOCK EXTENDED
HIND LEG HOCK
25 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
4286
0
LEG SET
4289
0
LEG CUTS MIXED
4290
0
INSIDE
4300
0
OUTSIDE
4301
0
SILVERSIDE
4302
0
OUTSIDE FLAT
4303
0
EYE ROUND
4305
0
RUMP
4310
0
KNUCKLE
4311
0
ASSORTED CUTS
4319
13
MIDDLE
4320
12
MIDDLE
4321
11
MIDDLE
4322
10
MIDDLE
4329
13
BELLY
4330
12
BELLY
4331
11
BELLY
4332
10
BELLY
4340
13
LOIN
4341
12
LOIN
4342
11
LOIN
4343
10
LOIN
4350
0
JOWL
4351
0
JOWL MEAT
4360
0
EYE OF SHORT LOIN
4361
0
EYE OF LOIN
4370
12
RIB LOIN
RIB EYE ROLL
4371
11
RIB LOIN
RIB EYE ROLL
4372
10
RIB LOIN
RIB EYE ROLL
4450
0
SHOULDER PICNIC MEAT
4460
0
HOCK MEAT
4461
0
HOCK MUSCLES
4465
0
HEAD MEAT
4470
0
TRIMMINGS
4471
0
TRIMMINGS BONE
4472
0
TRIMMINGS WHIZARD
4473
0
TRIMMINGS FAT
4480
0
HINDQUARTER & FOREQUARTER
HIND & FORE MIXED
4486
0
MINCED PORK
GROUND PORK
4487
0
DICED PORK
PORK FOR KEBABS
4489
0
FINELY TEXTURED PORK
DESINEWED MINCED PIGMEAT
4490
0
MECHANICALLY SEPARATED PIGMEAT
MECHANICALLY RECOVERED
MEAT - PORK
4491
0
SOW PORK - LOIN
4492
0
SOW PORK - TENDERLOIN
4493
0
SOW PORK - BELLY
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
TOPSIDE
FACE PLATE
26 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
4495
0
SOW PORK - CARCASE MEAT
7500
0
TONGUE SHORT CUT
7501
0
TONGUE SWISS CUT
7502
0
TONGUE LONG CUT
7509
0
TONGUE ROOT
7510
0
TAIL
7515
0
TESTES
7520
0
LIVER
7525
0
PLUCK
7526
0
LUNGS
7530
0
KIDNEY
7540
0
HEART
7549
0
HEAD
7550
0
BRAIN
7560
0
MAW (RAW UNSCALDED)
STOMACH
7570
0
MAW (SCALDED
STOMACH
7571
0
INTESTINE - DUODENUM
SWEET RUNNERS
7599
0
OFFAL TRIMMINGS
7600
0
SPLEEN
7601
0
MIXED OFFALS
7680
0
BACK BONE
7681
0
NECK BONE
NECK BONE & RIBLET
7682
0
BRISKET BONE
BREAST BONE
7683
0
CHITTERLINGS
FAT ENDS
7685
0
BACK FAT
7686
0
BACKFAT SHOULDER
7687
0
LEG FAT
7688
0
CUTTING FAT
7689
0
BELLY STRIPS
7690
0
RIND
7691
0
LOIN RIND
7692
0
EARS
7693
0
SNOUT
7699
0
VARIETY ITEMS - ALL TYPES
7699A
0
AORTA
7699F
0
FAT
BODY FAT
7699G
0
FLARE FAT
LEAF FAT
7699I
0
KIDNEY, PELVIC, HEART FAT
KPH FAT
7699L
0
PIZZLE
PENIS
7699O
0
SINEW
TENDON
7699S
0
UTERUS
7699T
0
LIGAMENT
7699X
0
PANCREAS
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
NOSE
27 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
4621
13
RAM CARCASE
CS
4627
0
RAM CARCASE TELESCOPED
CS
4631
0
RAM SIDE
Australian RFP Cut Code Reference 2013
CARCASE PIECES (PC)
28 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
4600
13
HOGGET CARCASE
CS
4605
0
HOGGET CARCASE TELESCOPED
CS
4610
0
HOGGET SIDE
4620
13
MUTTON CARCASE
CS
4625
0
MUTTON CARCASE TELESCOPED
CS
4630
0
MUTTON SIDE
4720
0
TRUNK
4721
0
TRUNK CHUMP ON
4730
2
SHOULDER RACK
SHR
4731
3
SHOULDER RACK
SHR
4732
4
SHOULDER RACK
SHR
4733
5
SHOULDER RACK
SHR
4736
2
SHOULDER RACK - FRENCHED
SHR
4737
3
SHOULDER RACK - FRENCHED
SHR
4738
3
SHOULDER RACK - FRENCHED
SHR
4739
0
SHOULDER RACK - FRENCHED
SHR
4746
6
RACK CAP OFF
RCK
4747
7
RACK CAP OFF
RCK
4748
8
RACK CAP OFF
RCK
4749
9
RACK CAP OFF
RCK
4750
2
RACK CAP ON - FRENCHED
RCK
4751
3
RACK CAP ON - FRENCHED
RCK
4752
4
RACK CAP ON - FRENCHED
RCK
4753
5
RACK CAP ON - FRENCHED
RCK
4754
6
RACK CAP ON - FRENCHED
RCK
4755
7
RACK CAP ON - FRENCHED
RCK
4756
8
RACK CAP ON - FRENCHED
RCK
4757
9
RACK CAP ON - FRENCHED
RCK
4758
2
RACK CAP OFF - FRENCHED
RCK
4759
3
RACK CAP OFF - FRENCHED
RCK
4760
4
RACK CAP OFF - FRENCHED
RCK
4761
5
RACK CAP OFF - FRENCHED
RCK
4762
6
RACK CAP OFF - FRENCHED
RCK
4763
7
RACK CAP OFF - FRENCHED
RCK
4764
8
RACK CAP OFF - FRENCHED
RCK
4765
9
RACK CAP OFF - FRENCHED
RCK
4770
4
FOREQUARTER (PARTLY BONED)
SHD
RAISED SHOULDER
4771
5
FOREQUARTER (PARTLY BONED)
SHD
RAISED SHOULDER
4772
6
FOREQUARTER (PARTLY BONED)
SHD
RAISED SHOULDER
4773
4
KNUCKLE SHOULDER
SHD
4774
5
KNUCKLE SHOULDER
SHD
4775
6
KNUCKLE SHOULDER
SHD
4776
4
BLADE SHOULDER
SHD
4777
5
BLADE SHOULDER
SHD
4778
6
BLADE SHOULDER
SHD
4790
0
CHUMP
CHP
Australian RFP Cut Code Reference 2013
CARCASE PIECES (PC)
CARCASE PIECES (PC)
TRU
29 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
4791
0
CHUMP PAIR
CHPP
4800
0
LEG CHUMP ON
LEG
4801
0
LEG CHUMP ON (AITCH BONE REMOVED)
LEG
LEG CHUMP ON - ABO
4802
0
LEG FEMUR BONE
LEG
LEG CHUMP ON SHANK OFF
ABO
4803
0
LEG
LEG
LEG - MIXED CUTS
4804
0
LEG PATELLA BONE
LEG
4805
0
LEG CHUMP OFF - AITCH BONE REMOVED
LEG
LEG CHUMP OFF - ABO
4806
0
LEG FEMUR BONE CHUMP OFF
LEG
LEG CHUMP OFF SHANK OFF
ABO
4810
0
LEG CHUMP ON SHANK OFF
LEG
4815
0
LEG PAIR CHUMP ON SHANK OFF
LEG
4816
0
LEG PAIR
LEG
4820
0
LEG CHUMP OFF
LEG
4821
0
LEG SHANK BONE
LEG
EASY CARVE LEG
4822
0
LEG FILLET END
LEG
LEG MIDDLE CUT
4823
0
LEG SHANK END
LEG
4824
0
KNUCKLE - PATELLA IN
KNK
4830
0
LEG CHUMP OFF SHANK OFF
LEG
4839
6
LOIN CHUMP ON
LON
4840
8
LOIN CHUMP ON
LON
4841
7
LOIN CHUMP ON
LON
4842
9
LOIN CHUMP ON
LON
4859
6
LOIN
LON
4860
8
LOIN
LON
4861
7
LOIN
LON
4862
9
LOIN
LON
4866
13
LOIN
LON
4870
0
STRIPLOIN
STL
4873
0
SHORT LOIN CHUMP ON
SLN
4874
1
SHORT LOIN CHUMP ON
SLN
4875
2
SHORT LOIN CHUMP ON
SLN
4876
3
SHORT LOIN CHUMP ON
SLN
4878
3
SHORT LOIN
SLN
4879
2
SHORT LOIN
SLN
4880
1
SHORT LOIN
SLN
4881
0
SHORT LOIN
SLN
4882
0
SHORT LOIN PAIR
SLNP
SHORT LOIN SADDLE
4883
1
SHORT LOIN PAIR
SLNP
SHORT LOIN SADDLE
4884
2
SHORT LOIN PAIR
SLNP
SHORT LOIN SADDLE
4885
3
SHORT LOIN PAIR
SLNP
SHORT LOIN SADDLE
4889
0
SADDLE CHUMP ON
SAD
4890
8
SADDLE CHUMP ON
SAD
4891
7
SADDLE CHUMP ON
SAD
4892
6
SADDLE CHUMP ON
SAD
4897
10
SADDLE PAIR
SAD
Australian RFP Cut Code Reference 2013
LOIN (LONG)
30 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
4898
11
SADDLE PAIR
SAD
4899
12
SADDLE PAIR
SAD
4900
13
SADDLE PAIR
SAD
4901
0
LEG PAIR AND LOIN SADDLE
LLSAD
4902
1
LEG PAIR AND LOIN SADDLE
LLSAD
4903
2
LEG PAIR AND LOIN SADDLE
LLSAD
4904
3
LEG PAIR AND LOIN SADDLE
LLSAD
4905
4
LEG PAIR AND LOIN SADDLE
LLSAD
4906
5
LEG PAIR AND LOIN SADDLE
LLSAD
4907
6
LEG PAIR AND LOIN SADDLE
LLSAD
4910
8
SADDLE
SAD
4911
7
SADDLE
SAD
4912
9
SADDLE
SAD
4916
13
RACK
RCK
4920
0
RIB SET FULL
RIB CAGE
4921
0
RIB SET
RIB STRIPS
4922
0
RACK CAP
RCKC
4926
6
RACK SADDLE
RCK/SAD
SADDLE RACK
4927
7
RACK SADDLE
RC/SAD
SADDLE RACK
4928
8
RACK SADDLE
RC/SAD
SADDLE RACK
4929
9
RACK SADDLE
RCK/SAD
SADDLE RACK
4930
7
RACK
RCK
4931
6
RACK
RCK
4932
8
RACK
RCK
4933
9
RACK
RCK
4934
3
LOIN END RACK
4935
0
SHOULDER RACK
SHR
4936
6
FRENCHED RACK
RCK
4937
7
FRENCHED RACK
RCK
4938
8
FRENCHED RACK
RCK
4939
9
FRENCHED RACK
RCK
4940
8
LEG PAIR AND SADDLE
HINDQUARTER PAIR
4941
7
LEG PAIR AND SADDLE
HINDQUARTER PAIR
4942
9
LEG PAIR AND SADDLE
HINDQUARTER PAIR
4943
10
LEG PAIR AND SADDLE
4944
11
LEG PAIR AND SADDLE
4945
12
LEG PAIR AND SADDLE
4946
13
LEG PAIR AND SADDLE
4950
8
HINDQUARTER
H
4951
7
HINDQUARTER
H
4952
9
HINDQUARTER
H
4955
0
LEG PAIR & LOIN SADDLE
4956
0
HAUNCH SIDE
4957
13
PISTOLA HINDQUARTER
4959
3
FOREQUARTER PAIR
FP
4960
5
FOREQUARTER PAIR
FP
Australian RFP Cut Code Reference 2013
RIB EYE SET (PARTY RACK)
HAUNCH PAIR
31 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
4961
4
FOREQUARTER PAIR
FP
4962
6
FOREQUARTER PAIR
FP
4969
13
FOREQUARTER
F
4970
5
FOREQUARTER
F
4971
4
FOREQUARTER
F
4972
6
FOREQUARTER
F
4977
0
EASY CARVE FOREQUARTER
F
4978
0
FOREQUARTER NECK OFF
4979
0
FOREQUARTER RACK
4980
0
SHOULDER OYSTER CUT
4981
0
SHOULDER MEAT PIECES
4982
0
FOREQUARTER SHANK OFF
FSHKO
4983
6
SHOULDER
SHD
4984
5
SHOULDER
SHD
4985
4
SHOULDER
SHD
4990
5
SQUARE CUT SHOULDER
SHD
4991
4
SQUARE CUT SHOULDER
SHD
4992
6
SQUARE CUT SHOULDER
SHD
4993
0
SQUARE CUT SHOULDER & NECK
4994
0
SHOULDER ARM BONE
SHD
4995
0
SHOULDER BANJO CUT
SHD
4996
0
SHOULDER RAISED
SHD
SHOULDER FLAT PACK
5000
5
BREAST
BST
BRISKET
5001
4
BREAST
BST
BRISKET
5002
6
BREAST
BST
BRISKET
5009
0
BREAST AND FLAP PIECES
5010
0
BREAST AND FLAP
BST/FLP
5011
8
FLAP
FLP
5012
7
FLAP
FLP
5013
9
FLAP
FLP
5015
6
SPARE RIBS
SR
5016
7
SPARE RIBS
SR
5017
8
SPARE RIBS
SR
5018
9
SPARE RIBS
SR
5020
0
NECK
NKS
5021
0
NECK PIECES
5029
0
SHANK FRENCHED
SHK
5030
0
FORESHANK
SHK
5031
0
HINDSHANK
SHK
5032
0
SHIN
SHK
5034
0
NON SPECIFIED PIECES
NSP
5035
0
TRUNK MEAT CUTS
TRUMC
5036
0
ASSORTED CUTS
AC
5038
0
ASSORTED CUTS - DAMAGED
5039
0
BONE IN SHEEPMEAT - OTHER
5040
0
SIDE
Australian RFP Cut Code Reference 2013
CLO
FQTR
SHOULDER BLADE
EASY CARVE SHOULDER
BRISKET PIECES
BRISKET
RIBS
DRUMSTICKS
SHANK
MIXED TRUNK MEAT CUTS
EXDOC CODE
32 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
5041
0
TRUNK
5045
5
FOREQUARTER
F
FLAT PACK SHOULDER
5046
4
FOREQUARTER
F
FLAT PACK SHOULDER
5047
6
FOREQUARTER
F
FLATPACK SHOULDER
5050
5
SHOULDER SQUARE CUT
SHD
5051
4
SHOULDER SQUARE CUT
SHD
5052
6
SHOULDER SQUARE CUT
SHD
5053
5
SHOULDER SQUARE CUT & SHANK
SHD
5055
0
SHOULDER (OYSTER CUT)
SHD
5056
0
SHOULDER ROLLED
SHD
5057
0
CHUCK TENDER
CT
5058
5
CHUCK
CHU
5059
0
NECK FILLET ROAST
NFR / CHUR
5060
0
LEG CHUMP ON
LEG
5061
0
LEG CHUMP ON SHANK OFF
LEG
5065
0
LEG CUTS
LEGC
LEG SET
5066
0
LEG ROAST
LEG
LEG MINI ROAST
5069
0
LEG CHUMP OFF
LEG
5070
0
LEG CHUMP OFF SHANK OFF
LEG
5071
0
SILVERSIDE
SDE /OUT / ATS
OUTSIDE / OUTSIDE FLAT
5072
0
KNUCKLE
KNK
SIRLOIN TIP
5073
0
TOPSIDE
TOS
INSIDE
5074
0
RUMP
RMP
LAMM ROST
5075
0
OUTSIDE
OUT
5076
0
THICK FLANK
TKF
5077
0
INSIDE CAP OFF
INSCO/TOSCO
TOPSIDE CAP OFF
5078
0
EYE OF SILVERSIDE
EY
EYE ROUND / GIRELLO
5080
0
TENDERLOIN
TDR
FILLET
5081
0
BUTT TENDERLOIN
TDRB
5082
0
TENDERLOIN BUTT OFF
TDRBO
5084
0
HEEL MUSCLE
SHK
5085
0
SHIN
SHK
5086
0
RACK CAP
RCKC
5100
0
BACKSTRAP
BK
5101
0
BACKSTRAP
BK
5102
0
BACKSTRAP
BK
5103
0
BACKSTRAP
BK
5104
0
BACKSTRAP
BK
5105
0
BACKSTRAP
BK
5106
0
BACKSTRAP
BK
5107
0
BACKSTRAP
BK
5108
0
BACKSTRAP
BK
5109
0
BACKSTRAP
BK
5110
0
THICK SKIRT
HGT
5111
0
BACKSTRAP MEAT
BKM
5118
0
INSIDE SKIRT
ISK
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
BLADE ROUND
CHUCK ROLL
TENDERLOIN MEAT
SHANK
BACKSTRAP PIECES
33 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
5119
0
THICK SKIRT & THIN SKIRT
HGT/TNS
5120
0
THIN SKIRT
TNS
5130
0
CHUMP
CHP
SIRLOIN
5131
0
CHUMP CAP
RMPC
RUMP CAP
5135
0
STRIPLOIN PAIR
5136
0
SHORT LOIN
SLN / SLNP
SHORT LOIN PAIR
5140
1
STRIPLOIN
STL
5141
0
STRIPLOIN
STL
5142
0
EYE OF LOIN
LONE
5145
8
LOIN
LON
5146
7
LOIN
LON
5147
6
LOIN
LON
5150
0
EYE OF SHORT LOIN
SLE
5151
0
EYE OF SHOULDER
SHE
NECK FILLET
5152
0
EYE OF FOREQUARTER
FE
NECK FILLET
5153
0
EYE OF RACK
BKR
5154
0
EYE OF SHOULDER RACK
SHRE
5159
0
SHOULDER RIB ENDS
SHRES
5160
7
RIB ENDS
RES
5161
6
RIB ENDS
RES
5162
8
RIB ENDS
RES
5163
9
RIB ENDS
RES
5166
0
RIB FINGERS
ICL
5170
0
THIN FLANK
TFL
5171
0
THIN FLANK PIECES
TFLP
5172
0
BREAST AND FLAP
BST/FLP
5173
0
FLAP
FLP
5199
0
ASSORTED CUTS
AC
5201
0
CARCASE
FC
5202
0
CARCASE MEAT
FCM
5212
0
TRUNK
TRU
5220
0
TRUNK MEAT
TRUM
5225
0
NECK
NKS
5230
0
SHANK
SHK
5231
0
HIND SHANK
SHK
5240
0
ROLLS
5248
0
LAMB / MUTTON STRIPS
5270
0
TRIMMINGS
TRMG
5271
0
TRIMMINGS FAT
FAT/TRMG
5272
0
TRIMMINGS MIXED
5273
0
TRIMMINGS WHIZARD
5274
0
TRIMMINGS BONE
5280
0
FOREQUARTER
F
5290
0
FOREQUARTER MEAT
F
5291
0
SHOULDER MEAT
SHM
5300
0
LEG
LEG
Australian RFP Cut Code Reference 2013
SHOULDER RIB MEAT (CHUCK)
INTERCOSTAL MUSCLES
FULL CARCASE
STIR FRY
TRIMMINGS UNDER 40CL
TRMG
LEG - MIXED CUTS
34 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
Common Code Alternate Description
5310
0
HINDQUARTER MEAT
H
5320
0
MECHANICALLY SEPARATED SHEEPMEAT
5321
0
FINELY TEXTURED SHEEPMEAT
6999J
0
CASINGS
7000
0
TONGUE LONG CUT
7010
0
TONGUE SHORT CUT
7020
0
TONGUE BLADE
7025
0
TONGUE ROOT
7030
0
LIVER
7040
0
KIDNEY
7050
0
HEART
7060
0
THYMUS
SWEET BREAD
7065
0
PANCREAS GLAND
GUT BREAD
7070
0
BRAIN
7080
0
TRIPE SCALDED
7081
0
TRIPE RAW UNSCALDED
7090
0
SPLEEN
7091
0
TENDONS
7100
0
LUNGS
7110
0
HEAD MEAT
7111
0
OFFAL TRIMMINGS
7120
0
TAIL
7130
0
TESTES
7140
0
PLUCK
7141
0
PLUCK PIECES
7150
0
HEAD
7168
0
MIXED OFFALS
7480
0
BACKSTRAP MEMBRANE
7481
0
MEMBRANE
7485
0
INTESTINE
7486
0
SMALL INTESTINE
7487
0
LARGE INTESTINE
CAECUM
7490
0
BACK BONE
BACK VERTEBRAE
7491
0
NECK BONE
NECK VERTEBRAE
7493
0
LEG BONES
7494
0
LEG TIP
7495
0
FEET
7499
0
VARIETY ITEMS ALL TYPES
7499A
0
AORTA
7499D
0
BONE
7499E
0
CARTILAGE
GRISTLE
7499F
0
CASINGS
SALTED CASINGS
7499G
0
CAUL FAT
7499H
0
BODY FAT
7499L
0
FAT - KPH
Australian RFP Cut Code Reference 2013
MECHANICALLY RECOVERED
SHEEPMEAT
FTM
DESINEWED MINCED MEAT
SALTED CASINGS
SWISS CUT SPECIAL TRIM
FANCY MEAT TRIM
SHANK TIP
KIDNEY PELVIC HEART FAT
35 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
7499O
0
NECK TRIMMINGS
7499P
0
PANCREAS GLAND
GUT BREAD
7499R
0
RECTUM
BUNG / LARGE INTESTINE
7499S
0
RUNNERS
GREEN RUNNERS
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
36 of 37
AUSTRALIAN RFP CUT CODE REFERENCE 2013
By Number
H.A.M. No
Ribs Product Description
6500
0
TONGUE LONG CUT
6510
0
TONGUE SHORT CUT
6515
0
TONGUE SWISS CUT SPECIAL TRIM
6520
0
TONGUE SWISS CUT
6525
0
CHEEK MEAT
6530
0
LIVER
6540
0
KIDNEY
6550
0
HEART
6560
0
THYMUS
6561
0
TAIL
6570
0
BRAIN
6580
0
SPLEEN
6582
0
LUNGS
6590
0
TENDONS
6600
0
ABOMASUM
6602
0
SILVERSKIN
6603
0
MEMBRANE
6610
0
THIN SKIRT
TNS
DIAPHRAGM
6611
0
THICK SKIRT
HGT
HANGING TENDER
6612
0
THICK SKIRT & THIN SKIRT
TNS/HGT
6620
0
HEAD
6621
0
SKULL
6622
0
FEET
6623
0
TESTES
6624
0
PLUCK
6625
0
OESOPHAGUS
6626
0
INTESTINE
6627
0
TRIPE RAW UNSCALDED
6628
0
ABOMASUM
TRUE STOMACH
6629
0
TRIPE
RUMEN
6630
0
MIXED OFFALS
6997
13
BACK BONE
VERTEBRAE
6998
0
NECK BONE
NECK VERTEBRAE
6999
0
VARIETY ITEMS ALL TYPES
6999E
0
BONE
Australian RFP Cut Code Reference 2013
Common Code Alternate Description
SWEET BREAD
VELL
FRIES
GULLET
EDIBLE VEAL BONE
37 of 37
EXPORT DOCUMENTATION
Since 1992, all Export Documentation for meat exports has been completed using the Australian Quarantine and
Inspection Service (AQIS) EXDOC computer system. Meat exporters are required to submit to EXDOC a Request
for Permit (RFP) to export. Prior to July, 1998, the relevant parts of the information contained in the completed RFP
(Form 4 data) was automatically sent to the Australian Meat and Livestock Corporation (AMLC) by EXDOC.
On 1 July, 1998, the functions of the AMLC were split between Meat and Livestock Australia, AQIS (meat and
livestock export licensing), and the Livestock and Pastoral Division (LPD) of the Department of Agriculture,
Fisheries and Forestry (export statistics and quota administration), and AMLC ceased to operate. EXDOC now sends
Form 4 data to LPD
The legislative requirements for Form 4 data remain the same, that is, exporters are required to provide the item
number (known as the Cut Code on EXDOC), in this booklet which most accurately describes the meat cut from
which each export item is derived.
An EXDOC RFP can only be completed (and the Form 4 data will only be sent to LPD), if a full description of the
product is provided by the exporter. This includes the Pack Type and Meat Type, which must be entered into the
corresponding fields in the RFP.
Although not all Meat items exported are shown in the AUS-MEAT ‘Handbook of Australian Meat’, the full list of
all current and new items is included in this booklet. There are also many unused numbers which may be allocated a
product against sometime in the future. When new products are allocated new item numbers, each RFP Cut Code
Reference booklet should be updated. The Provision of Information Order sets down the full requirements for the
completion of the Corporations RFP return and includes the following “Pack Type” and “Meat Type” codes to be
entered in the corresponding columns on the return.
EXDOC CODE SETS
A complete list of EXDOC Code Sets is available on the DAFF Website:
http://www.daff.gov.au/publications/quarantine_and_exports/exports/exdoc
PACK TYPE (RFP)
For the purposes of RFP returns the following symbols shall be shown in the pack type column on the return.
(To be used on Export Documentation only).
BP
LP
LV
IW
IV
MW
MV
VP
TP
GP
BG
MA
CS
TV
CS
Bulk Pack
Layer Pack
Layer pack/vacuum packed
Individually wrapped pack
Individually wrapped/vacuum packed
Two or more primal cuts in single covering
Two or more primal cuts in single covering/vacuum packed
Vacuum packed
Tray packed
Gift Pack
Non Specified pieces packed in bags
Modified atmosphere packaging
Bone in Carcases sides or quarters
Tray packed/vacuum packed
Telescoped carcase – Must show correct H.A.M Item number
NOTE: Boneless full carcase not to be shown as CS
Chilled show C
Frozen show F
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
MEAT TYPE (RFP)
The meat type as described on the EX 28 RFP shall be identified on the return by the insertion in the “Meat Type”
column of the corresponding AUS-MEAT cipher which correctly matches the description of the meat.
Current AUS-MEAT ciphers for meat are as follows:
CIPHERS
CATEGORIES (Meat)
CATEGORY
CIPHER
CATEGORY
CIPHER
CATEGORY
CIPHER
Bull
Young Bull
Yearling Entire
Young Entire
Veal
Pink Veal
Beef
Bull and Beef
Yearling Beef
Yearling Steer
Young Beef
Young Steer
Young Prime Beef
Young Prime Steer
Prime Beef
Prime Steer
Steer
Ox
Cow
B
BYG
YE
YGE
V
PV
A
BA
Y
YS
YG
YGS
YP
YPS
PR
PRS
SS
S
C
Ram
Mutton
Lamb
Young Lamb
Hogget
Ewe Mutton
Wether Mutton
R
M
L
YL
H
E
W
Goat
Buck
Doe
Goat Wether
Capra
Kid
G
GB
GD
GW
GC
GK
Pork
Sow Pork
Boar Pork
Sucker Pork
Gilt Pork
Gilt Light Pork
Gilt Heavy Pork
Barrow Pork
Barrow Light Pork
Barrow Heavy Pork
Male Light Pork
Male Heavy Pork
P
SP
BP
SUK
GP
GLP
GHP
BAP
BLP
BAHP
MLP
MHP
Buffalo
Buffalo Veal
Buffalo Steer
Buffalo Heifer
Buffalo Cow
Buffalo Bull
U
UV
USS
UH
UC
UB
Beefalo
J
Porcine or Pig (all
categories)
Beefalo
PX
OFFALS
Bovine or Beef (all
categories)
Caprine or Goat (all
categories)
AX
GX
Ovine or Sheep (all
categories)
Bubaline or Buffalo
(all categories)
MXO
UX
JX
DESCRIPTION OF MEATS SECTION
For RFP, a full description which shall be in the order specified on the form ie; bone-in or boneless, meat type, cut or
carcase.
HANDBOOK OF AUSTRALIAN MEAT (H.A.M) – Item Number (RFP)
The item number for the carcase, primal cut or bulk manufacturing pack specified in the ‘Handbook of Australian
Meat’ or the ‘AUS-MEAT Register of Cuts & Items’ or the ‘AUS-MEAT Limited RFP Cut Code Reference – Meat
Item Specification list’, plus the appropriate suffix code where the primal cut is further processed. For individual
specifications which vary slightly from the normal specification, the H.A.M number and suffix code shown in this
booklet shall be shown most accurately describes the primal cut from which the cut is derived. Licensees in doubt as
to the appropriate Handbook number should contact the AUS-MEAT area manager in their region or AUS-MEAT
Limited Brisbane.
AUS-MEAT ON LINE MEMBERSHIP
AUS-MEAT On Line Members have access to the latest versions of the Australian RFP Cut Code Reference Booklet
as well as many other AUS-MEAT Publications and other industry information.
Register on line now: - www.ausmeat.com.au
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
SUFFIX CODE
In order to identify items which have been prepared further than the primal cut or bulk manufacturing pack stage for
which no cut code number is shown in this booklet, the following suffix codes are to be shown after the Handbook
number of the item from which the prepared meat is derived (specific EU Quota codes also shown):
G
EU – GRAIN FED HIGH QUALITY BEEF (GF-HQB)
When Beef for the EU has been certified as Grain Fed High Quality Beef (Quota EC 620/2009) and the
Health Certificate and RFP have been endorsed accordingly, the suffix ‘G’ must follow the AUS-MEAT
item number on the RFP return.
Beef Cube Roll..........2240G
H
EU - HIGH QUALITY BEEF
When Beef for the EU has been certified as High Quality Beef (Quota EC 810/2008) and the Health
Certificate and RFP have been endorsed accordingly, the suffix ‘H’ must follow the AUS-MEAT item
number on the RFP return.
Beef Cube Roll..........2240H
P
PORTION CONTROL PACKS
When a specific primal cut or manufacturing meat is prepared as an accurate weight and uniform quality
portioned item, the letter ‘P’ is generally to be used after the number for the cut / item from which the
portions are derived.. In certain cases other suffixes are to be used (Z)
Veal Tenderloin Steaks.......... 3330P
Lamb Leg Steak ..........4820P
V
VALUE ADDED MEAT
Means a process such as marinading, flavouring, salting or inclusion of additives / ingredients by means
such as massaging, tumbling or injection in order to enhance taste, tenderness or other sensory attributes such
as colour or juiciness. The process generally does not change the form, appearance or texture of the product
Beef Flap Meat Seasoned..........2206V
Pork Spare Rib Marinated..........4160V
W
SPECIAL TRIM OR PREPARATION
When a specific primal cut is specially trimmed or prepared and no trim option number is
allocated, the letter ‘W’ is to follow the HAM item number which most clearly describes the cut.
This category can include ‘red’ meat (denuded primal cuts), roasts, primal cuts divided in larger portions, or
any other preparation not otherwise specified in other sections.
Lamb Easy Carve Leg (Rolled Roast)..........4821W
Beef Cube Roll Lip On..........2244W
X
GROUND (MINCED) MEAT
When a specific primal boneless cut is minced and this is identified in the trade description the
letter ‘X’ is to follow the HAM item number. e.g.
Beef Topside Mince..........2000X
Y
DICED MEAT
When a specific primal boneless cut is diced and this is identified in the trade description the
letter ‘Y’ is to follow the HAM item number. e.g.
Beef Diced Topside...........2000Y
Beef Diced Blade..........2300Y
NOTE: The term Diced can be used as a generic description only e.g.:
Diced Beef..........2570
Diced Mutton or Lamb..........5250
Diced Goatmeat..........5251
Diced Veal..........3965
Diced Pork.......... 4487
Z
STEAK, CHOPS, ETC
When primal cuts or bulk meat have been prepared as non portion controlled items such as steak, chops, Tbone, etc. The letter ‘Z’ is to follow the HAM item number. e.g.
Lamb Short Loin Chops..........4880Z
Pork Leg Steak..........4020Z
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013
Unit 1 / 333 Queensport Rd North, Murarrie QLD 4172
PO Box 3403 Tingalpa DC Qld 4173.
Phone: (07) 3361 9200 Fax: (07) 3361 9222
Website: www.ausmeat.com.au
e-mail: [email protected]
__________________________________________________________________________________________________________
AUS-MEAT LIMITED – RFP CUT CODE REFERENCE
January 2013