Fresh Shucked Oysters
APPETIZERS FOR SHARING
ask your server for today’s selection
3.75
CALAMARI with sweet peppers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14.95
TUNA TARTARE scallion mayonnaise and wonton crisps . . . . . . . . . . . . . . . . . . . . 16.95
COCONUT SHRIMP with spicy homemade chutney . . . . . . . . . . . . . . . . . . . . . . . 15.95
BOURBON MAPLE GLAZED BACON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16.95
BUFFALO SHRIMP with bleu cheese dipping sauce . . . . . . . . . . . . . . . . . . . . . . . . 18.95
SEA SCALLOPS ‘BENEDICT’ applewood smoked bacon, hollandaise . . . . . . . . . . . 19.95
LUMP CRAB CAKES pretzel crusted with beer mustard . . . . . . . . . . . . . . . . . . . . 15.95
OYSTERS ROCKEFELLER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
with spinach, dry vermouth, Hollandaise, Parmesan & Panko bread crumbs
JUMBO SHRIMP COCKTAIL with fresh grated horseradish . . . . . . . . . . . . . . . . . 18.95
TENDERLOIN CARPACCIO Maine lobster, horseradish mayonnaise . . . . . . . . . . . . .16.95
FOR THE TABLE
HOT APPETIZER SAMPLER
Coconut Shrimp, Calamari, Crab Cake,
Buffalo Shrimp
25.95
SOUPS & SALADS
STEAKHOUSE CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CUP 5.95 . .BOWL 8.95
FRENCH ONION SOUP . . . . . . . . . . . . . . . . . . . . . . . . . . .CUP 5.95 CROCK 8.95
SWEET CORN LOBSTER CHOWDER . . . . . . . . . . . . . . . . . . .CUP 8.95 CROCK 13.95
with fresh lobster, jalapeno and creme fraiche
CAESAR SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
romaine hearts with classic caesar dressing, shaved parmesan and soft boiled egg
SPINACH AND GOAT CHEESE SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
THE CHOPPED SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
chopped bacon, tomatoes, carrots, radish, red pepper, green beans, iceberg, red onion
& romaine with green goddess dressing topped with bleu cheese crumbles
P A N Z A N E L L A S A L A D . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9.95
baby arugula, balsamic vinaigrette, roasted hazelnuts, croutons and amarena cherries
B L T I C E B E R G W E D G E . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10.95
our signature salad! Topped with bacon and crumbled bleu cheese with your choice of dressing
ENTREE SALADS
SEAFOOD COBB SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ... . . . . . . . . . .21.95
shrimp, crab, avocado, tomato, hard boiled egg, chopped bacon
and scallion with citrus-herb vinaigrette
GRILLED TENDERLOIN STEAK SALAD . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
baby field greens with tomatoes, red onion, red peppers,
bleu cheese & balsamic vinaigrette
Dressing Choices: French, Buttermilk Ranch, Bleu Cheese, Green Goddess, Balsamic
Vinaigrette, Caesar, Thousand Island, Honey Lavender or Citrus Vinaigrette
BURGERS & SANDWICHES
ground fresh, never frozen, USDA midwestern beef served on
a fresh baked bun with hand-cut Idaho russet fries or salad
CLASSIC BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
add cheese $1 add smoked bacon $2
KNIFE AND FORK CHICKEN CLUB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13.95
PRIME RIB FRENCH DIP . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19.95
THREE NAPKIN STACK BURGER . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
thick cut bacon, steakhouse chili, cheddar & an onion ring
TENDERLOIN STEAK SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16.95
sautéed tenderloin and sweet onions on a ciabatta bun with basil mayonnaise,
red pepper & swiss cheese
THE CUBAN SANDWICH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15.95
slow roasted pork tenderloin, ham, dijonnaise, pickles, and swiss cheese on ciabatta bread
with hand cut fries
To make online reservations, please visit our website at PITTSBURGHBLUESTEAK.COM
06-14-17
USDA Choice, hand-selected, center-cut and naturally-aged for tenderness and flavor.
“Cheap steak is not good and good steak is not cheap”
FILET MIGNON . . . . . . . . . . . . . . . . . . . . . . . . . . 38.95
HORSERADISH CRUSTED FILET . . . . . . . . . . . . . . . 39.95
topped with creamy horseradish and toasted bread crumbs
MUSHROOM CAPPED FILET. . . . . . . . . . . . . . . . . 39.95
broiled with an exotic mushroom and fresh herb crust
SURF & TURF . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59.95
8 ounce filet with a butter-poached Maine lobster tail,
garlic-sautéed spinach and mushrooms finished with
a shallot-herb butter
BLEU CHEESE CRUSTED FILET . . . . . . . . . . . . . . . . 39.95
naturally aged with a bleu cheese crust
FILET AMERICAN . . . . . . . . . . . . . . . . . . . . . . . . . 40.95
topped with Tilamook sharp cheddar and smoked bacon
FILET “OSKAR”. . . . . . . . . . . . . . . . . . . . . . . . . . . 42.95
topped with a lump crab cake and asparagus with Be´arnaise sauce
for the lighter appetite - try our PETITE FILET . . . . . . . 30.95
“I am a woman hear me chew”
Steak Sauces, & Enhancements
Bleu Cheese Sauce • Brandied Green Peppercorn Sauce • Mushroom Sauce • Horseradish Cream 2.95 each
Be´arnaise Sauce add 2.95 • Applewood Smoked Bacon add 2.95
Fried egg add 2.00
P I T T S B U R G H B L U E P R O P R I E TA RY S T E A K S
HANGER STEAK . . . . . . . . . . . . . . . . . . . . . . . . . .29.95
beef hanger steak, espresso crust, caramelized shallot demi
AGED CHOICE SIRLOIN . . . . . . . . . . . . . . . . . . . 29.95
AGED RIBEYE . . . . . . . . . . . . . . . . . . . . . . . . . . . 44.95
BONE-IN NEW YORK STRIP . . . . . . . . . . . . . . . . . 42.95
BONE-IN FILET . . . . . . . . . . . . . . . . . . . . . . . . . . 59.95
COWBOY RIBEYE . . . . . . . . . . . . . . . . . . . . . . . . 51.95
PORTERHOUSE . . . . . . . . . . . . . . . . . . . . . . . . . . .51.95
Herb Crusted Prime Rib*
Twenty-one day aged Kansas Prime Ribs, slowly roasted under a mountain of seasoned salt
to seal in natural juices
QUEEN’S CUT
KING’S CUT
(10 OZ) 32.95
(16 OZ) 39.95
KING’S MOTHER-IN-LAW’S CUT
(24 OZ) 44.95
Served with Au Jus and Horseradish Sauce *Served until we run out
CHICKEN & CHOPS
OVEN ROASTED CHICKEN
. . . . . . . . . . . . . . . . 24.95
rosemary-lemon pan jus
BABY BACK RIBS
. . . . . . . . . . . . . . . . . . . . . . . . 29.95
PORK TENDERLOIN . . . . . . . . . . . . . . . . . . . . . . .25.95
all natural duroc pork tenderloin dijon cream, bacon, sweet peas
S P E C I A LT Y S E A F O O D
Sustainable species are also available simply grilled
or broiled with fresh lemon and olive oil. Walleye is available broiled or fried
PISTACHIO CRUSTED WALLEYE . . . . . . . . . . . . 31.95
with lemon-dill butter sauce
MACADEMIA CRUSTED MAHI . . . . . . . . . . . . . 32.95
with hazelnut beurre blanc
CEDAR PLANK ROASTED SALMON . . . . . . . . . . 31.95
with horseradish-parmesan crust and whole grain mustard
beurre blanc
SOY MISO GLAZED SEA BASS . . . . . . . . . . . . . 36.95
with sesame-garlic green beans
CRAB STUFFED JUMBO SHRIMP SCAMPI . . . . . 32.95
NOVA SCOTIA 16 OZ LOBSTER TAIL . . . . . . . . . 59.95
tender and sweet cold water lobster broiled and served
with drawn butter
HALF TAIL . . . 34.95
TA B L E S I Z E D A C C E S S O R I E S
Served family style 11.95
*Available for one 8.95
PAN ROASTED MUSHROOMS*
BROCCOLI/HOLLANDAISE *
CREAM CORN
SPINACH&MUSHROOM GRATIN
GREEN BEANS AMANDINE *
ASPARAGUS/HOLLANDAISE
**** MARKET PRICE ****
THICK CUT ONION RINGS
GROWN-UP MAC & CHEESE
LOADED MASHED POTATOES
Applewood Smoked Bacon, Sour Cream, Cheddar Cheese and Green Onions
SINGLE 8.95
REGULAR 11.9 5 LARGE 13.95
HAND CUT PARMESAN FRIES
with bearnaise sauce
IDAHO ONE POUND BAKED
. . . . . . . . . . . . . . . .6.95
. . . . . . . . . . . . . . . . .8.95
SWEET POTATO FRIES with spicy ioli . . . . . . . . . . . . .7.95
HASH BROWNS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12.95
HASH BROWNS WITH ONION . . . . . . . . . . . . . . . . .13.95
HASH BROWNS BLUE STYLE . . . . . . . . . . . . . . . . .14.95
Applewood smoked bacon, tabasco, onion and bleu cheese
STEAK ORDERING GUIDE
Blue–Cold, Red Center
Pittsburgh Blue–Charred Black Outside, Cold & Red Center
Rare–Very Red, Cool Center Medium Rare–Red, Warm Center Medium–Pink, Hot Center Medium Well–Dull Pink Center Well–Cooked Throughout
We recommend that medium well and well done Filet Mignon be butterflied. We are not responsible for steaks ordered well done.
There is a risk associated with consuming raw seafood or other raw protein.
Pittsburgh Blue Original
To make online reservations, please visit our website at PITTSBURGHBLUESTEAK.COM
06-14-17