Events & Banqueting WE L C O ME TO DROGH E DA WE L C O M E TO TH E WE SCOURT The Westcourt Hotel in Drogheda provides a unique and inviting venue for your party occasion. Based in the heart of Drogheda, we can cater for any celebration including wedding receptions, engagement parties, christenings, birthday parties, confirmations, communions and large scale banquets. The Boyne Suite even has its own private smoking garden. We have a variety of banqueting suites that can suit all group sizes. Our planners can create a package to suit your specific needs. Please take some time to read through our set style menu offerings. If there is something that you would like and it’s not on the menu, let us know. Menu 1 Choose 2 starters, 2 maincourse & 1 dessert €28.00 Starters CREAM OF VEGETABLE SOUP Cream & parsley swirl, garlic croutons CAESAR SALAD Smoked bacon, croutons, cos lettuce, Parmesan cheese and caesar dressing CLASSIC BRUSCHETTA Rustic ciabatta bread topped with tomatoes, red onions, garlic and basil CAPRESE TARTLET Roasted vegetables, vine tomatoes and mozzarella cheese all set in a shortcrust pastry case, side salad and basil pesto Maincourse HERB CRUMBED FILLET OF COD Tomato and mascarpone sauce, basil oil drizzle STEAMED DARNE OF SALMON Vegetable cous cous, chive and lemon butter sauce ROASTED TURKEY BREAST Butter basted roasted turkey breast, herb and onion stuffing, rich stock gravy CHARGRILLED IRISH CHICKEN BREAST Mushroom and white wine sauce ROAST STUFFED LAMB Mixed herb stuffing, rosemary red wine sauce ROASTED LOIN OF BACON Wild mushroom and brandy cream sauce Accompanied by mélange of seasonal vegetables, creamed & roasted potatoes Dessert ASSIETTE OF WESTCOURT DESSERTS Mini cheesecake, profiterole and fruit meringue nest FRESHLY BREWED COFFEE/TEA Menu 2 Choose 2 starters, 2 maincourse & 1 dessert €32.00 Starters CRISPY DUCK SPRING ROLLS Asian dressed salad, hot and sour dip SOUP OF YOUR CHOICE Creamy vegetable, leek & potato, roasted vegetable, roasted red pepper & tomato BABY PRAWN SALAD Pink baby prawns, tossed mixed salad, cool marie rose sauce GOATS CHEESE & BEETROOT CUP Puff pastry cup, goats cheese, beetroot relish, horseradish crème friache, mixed dressed leaves Maincourse HERB CRUMBED FILLET OF COD Tomato and mascarpone sauce, basil oil drizzle STEAMED DARNE OF SALMON Vegetable cous cous, chive and lemon butter sauce ROASTED FILLET OF HAKE Baby potato and caper crush, chorizo and shrimp drizzle ROASTED TURKEY BREAST Butter basted roasted turkey breast, herb and onion stuffing, rich stock gravy CHARGRILLED IRISH CHICKEN BREAST Mushroom and white wine sauce ROAST STUFFED LAMB Mixed herb stuffing, rosemary red wine sauce ROASTED LOIN OF BACON Wild mushroom and brandy cream sauce Choose 2 sides of your choice Mélange of seasonal vegetables, roasted vegetables, cauliflower & cheese, steamed & buttered carrots, (champ potatoes & roasted potatoes), garlic sautéed potatoes, baby boiled with herb butter, steamed vegetable rice Dessert ASSIETTE OF WESTCOURT DESSERTS OR 1 DESSERT FROM OUR LIST Choose 3 mini desserts from our selection. FRESHLY BREWED COFFEE/TEA Menu 3 Choose 2 starters, 2 maincourse & 1 dessert €35.00 Starters CRISPY DUCK SPRING ROLLS Asian dressed salad, hot and sour dip SOUP OF YOUR CHOICE Creamy vegetable, leek & potato, roasted vegetable, roasted red pepper & tomato POTTED SEAFOOD SALAD An array of seafood bound in a slightly spiced marie rose sauce, crisp salad & garlic croute SMOKED CHICKEN & BACON BOUCHEE Flakey pastry case filled with sautéed smoked chicken and bacon in a creamy garlic white wine sauce Maincourse HERB CRUMBED FILLET OF COD Tomato and mascarpone sauce, basil oil drizzle STEAMED DARNE OF SALMON Baby herb potatoes, chargrilled asparagus, white wine lemon dill sauce ROASTED FILLET OF HAKE Baby potato and caper crush, chorizo and shrimp drizzle ROASTED TURKEY BREAST Butter basted roasted turkey breast, herb and onion stuffing, rich stock gravy ROAST SIRLOIN OF IRISH BEEF Herb crusted beef with choice of creamy pepper sauce, stock pot gravy or rich mushroom, bacon and red wine sauce Choose 2 sides of your choice Mélange of seasonal vegetables, roasted vegetables, cauliflower & cheese, steamed & butter carrots, (champ potatoes & roasted potatoes), garlic sautéed potatoes, baby boiled with herb butter, steamed vegetable rice Dessert ASSIETTE OF WESTCOURT DESSERTS OR 1 DESSERT FROM OUR LIST Choose 3 mini desserts from our selection. FRESHLY BREWED COFFEE/TEA Menu 4 Choose 2 starters, 2 maincourse & 2 dessert €39.00 Starters DUCK NOODLE SALAD Warm duck breast, Asian dressed noodles & leaves. Wasabi and sesame dressing, crunchy prawn crackers CRISPY DUCK SPRING ROLLS Asian dressed salad, hot and sour dip SOUP OF YOUR CHOICE Creamy vegetable, leek & potato, roasted vegetable, roasted red pepper & tomato POTTED SEAFOOD SALAD An array of seafood bound in a slightly spiced marie rose sauce, crisp salad & garlic croute SMOKED CHICKEN & BACON BOUCHEE Flakey pastry case filled with sautéed smoked chicken and bacon in a creamy garlic white wine sauce Maincourse TRIO OF FISH Salmon, prawn and cod wrapped in pancetta. Roasted shrimp, caper & lemon butter sauce. IRISH CORN FED CHICKEN Champ mash, wild mushroom, smoked bacon & mustard sauce FILLET OF FRESH COD Lightly curried coconut and spinach sauce ROASTED FILLET OF HAKE Baby potato and caper crush, chorizo and shrimp drizzle CRISP HALF ROASTED DUCK Wok fired Asian green, plum and hoisin sauce ROAST SIRLOIN OF IRISH BEEF Herb crusted beef with choice of creamy pepper sauce, stock pot gravy or rich mushroom, bacon and red wine sauce Choose 3 sides of your choice Mélange of seasonal vegetables, roasted vegetables, cauliflower & cheese, steamed & butter carrots, (champ potatoes & roasted potatoes), garlic sautéed potatoes, baby boiled with herb butter, steamed vegetable rice, garlic gratin, French beans with bacon & onions Dessert ASSIETTE OF WESTCOURT DESSERTS OR 1 DESSERT FROM OUR LIST Choose 3 mini desserts from our selection or 2 desserts from our selection Vegetarian Selection ASIAN NOODLE SALAD Medley of Asian dressed noodles and vegetables with mixed leaves. Soy & sesame dressing, crunchy prawn crackers ASIAN VEGETABLE STIR FRY Wok fired vegetables with rice or noodles, Asian flavors and seasonings THAI VEGETABLE CURRY Authentic spiced Thai red curry, jasmine rice and naan bread GOATS CHEESE SALAD Goats cheese with mixed leaves and spinach, beetroot relish, pine nuts, cherry tomatoes and honey balsamic dressing PASTA RATATOUILLE Tossed penne pasta and a medley of vegetables in a light garlic, tomato herb sauce Dessert Selection PECAN PIE TARTLET Buttery pastry base with an authentic pecan nut and syrup filling TARTE AU CITRON A ‘pâte sucre’ dough filled with a lemon cream made from lemon juice, butter and natural vanilla. CHERRY & ALMOND TARTLET Rich almond custard cream and dark sour cherries held within a sweet pastry case. FRENCH APPLE TARTE Finely sliced golden apple, over a bed of softened apple encased within a crisp sugar pastry case. GERMAN APPLE TORTE Jonagold apples, lightly spiced with cinnamon deep shortcrust pastry case, topped with crunchy almond flakes. DEEP DISH APPLE CRUMBLE TART Slices of juicy apple mixed with sweet raisins inside a light-shortcrust base and topped with golden crumbly streusel. LEMON MERINGUE PIE Shortcrust pastry base covered in tangy lemon filling and piled high with light fluffy meringue LUXURY CHOCOLATE FUDGE CAKE Stack of three dark chocolate sponges layered with sweet butter icing and chocolate fudge, chocolate fudge icing on top LEMON CHEESECAKE Lemon filling of soft cheese, eggs, and dairy cream, baked on a crunchy biscuit base then smothered with a tangy lemon glaze. VANILLA BRULÉE BAKED CHEESECAKE Deliciously soft, creamy cheesecake made with Madagascan vanilla beans, baked on a biscuit crumb, and finished with a brulée glaze Assiette Selection Chocolate Profiterole, Mini Vanilla Cheesecake, Mini Strawberry Cheesecake, Mini Lemon Cheesecake, Fruit Meringue Nest, Chocolate Roulade, Vanilla Ice Cream Basket, Strawberry Ice Cream Basket, Mint Ice Cream Basket, Chocolate Bavarois, Rich Chocolate & Praline Truffle, Tiramisu, Vanilla Millefeuille BUFFET OPTIONS COLD MEAT & SALAD BUFFET €13.95 Roasted turkey breast, baked ham, coleslaw, potato salad, tomato & red onion salad, dressed mixed leaves and baked breads HOT DISH BUFFET €14.50 Choose 2 hot dishes from the ‘Hot Buffet’ selection with 2 sides of choice HOT & COLD BUFFET A €15.95 Roasted turkey breast, baked ham and 4 salads of your choice. Choose 1 hot option from the ‘Hot Buffet’ Selection HOT & COLD BUFFET B €18.95 Roasted turkey breast, baked ham and 4 salads of your choice. Choose 2 hot options from the ‘Hot Buffet’ Selection with 1 side of choice HOT & COLD BUFFET C €22.00 Roasted turkey breast, baked ham and 5 salads of your choice. Choose 2 hot options from the ‘Hot Buffet’ Selection with 1 side of choice HOT BUFFET OPTIONS HOUSE CHICKEN CURRY Sautéed chicken breast, peppers & onions in a lightly spiced curry sauce TRADITIONAL LASAGNA The Italian classic, always a popular choice CHICKEN KORMA Popular spiced Indian style curry BEEF STROGANOFF Sautéed strips of Irish beef in a rich paprika and brandy cream sauce, gherkins, peppers and onions BEEF BOURGUIGNON Braised beef in red wine, beef stock, pearl onions, mixed herbs and mushrooms. BEEF OR CHICKEN BLACK BEAN Sautéed with peppers and onions in a black bean sauce CHILI CON CARNE Minced Irish beef stew with peppers, tomatoes, beans, garlic, onions & cumin CHICKEN A LA KING Sautéed Irish chicken breast, peppers, onions and mushrooms in a creamy garlic white wine sauce MUSHROOM & BRANDY CHICKEN Irish chicken breast strips in a mushroom and brandy sauce Salad Selections Sides Selection Traditional Coleslaw, Potato Salad, Asian Noodle Salad, Asian Rice Salad, Mexican Rice, Italian Pasta Salad, Tomato & Onion Salad, Mixed Dressed Leaves, Egg Mayo. Steamed Rice, Mexican Style Rice, Baby Boiled Potatoes with herb butter, Creamy Champ Potatoes, Melange of Seasonal Vegetables, House Coleslaw Additional salads are €2.50 per person French Fries €1 extra PP Party Food Selection FINGER FOOD A €8.95 pp Cocktail Sausages, Onion Rings, Garlic Mushrooms, Potato Wedges, Chicken Bites, Vegetable Spring Rolls FINGER FOOD B €13.50 PP Thai Chicken Skewers, Prawns in Filo, Meatballs in Spiced Tomato Sauce, Panko Onion Rings, Chicken Goujons & Loaded Potato Skins TAPAS SELECTION €14.95 pp Spicy Meatballs, Olives, Hummus, Bbq Ribs, Bruschetta, Buffalo Wings, Vegetable Spring Rolls, Spiced Baby Shrimp Salad TEX MEX SELECTION €13.95 pp Buffalo Chicken Wings, Chili Beef Wedges, Nachos, Chicken & Jalapeno Quesadilla, Chicken Goujons, Salsa & Tortilla Chips, Taco Seasoned Fries Canapé Selection Smoked Salmon & Brown Bread, Cheese & Olive Sticks, Chicken Liver Pate en Croute, Tian Seafood Shortcrust Boat, Feta & Vine Tomato Croute, Melon & Parma Wrap, Buffalo Mozzarella & Tomato Croute, Cream Cheese & Chive Mini Ciabatta €3 pp (choose 3) Party Packages Party Package 1 €1195 BASED ON 100 GUESTS Finger Food Selection: Cocktail Sausages, Onion Rings, Garlic Mushrooms, Potato Wedges, Chicken Bites, Vegetable Spring Rolls Occasional Balloons, Professional DJ & House cocktail Party Package 2 €1895 BASED ON 100 GUESTS Hot & Cold Buffet: Roasted Turkey Breast, Baked Ham and 4 Salads of your choice. Choose 1 hot option from the ‘Hot Buffet’ Selection Occasional Balloons, Professional DJ, Champagne cocktail on arrival Party Package 3 €1595 BASED ON 100 GUESTS Hot Dish Buffet: Choose 2 hot dishes from the ‘Hot Buffet’ selection with 2 sides of choice. Occasional Balloons, Professional DJ, Champagne cocktail on arrival WINE SELECTION REDS EL ESTRCO MALBEC ARGENTINA €23.95 A fragrant wine with good structure and a hint of oak. Harmonious and balanced with a palate of cherries and spice finished by sweet, soft tannins & a lingering finish DE GRAS MERLOT CHILE €20.95 Crisp clean tropical fruit flavours of melon and pineapple on the nose and palate, with underlying vanilla wood tones. ABV 13% DE GRAS CABERNET SAUVIGNON CHILE €20.95 Aromatic blackcurrant fruit nose leads to a palate showing attractive fresh blackcurrant pastille fruit. Ripe but still quite fresh. ABV 13% COMPOBELLO, CHIANTI ITALY €24.95 Sangiovese, canaiolo, cilegiolo. Vivacious ruby red colour, intense and characteristic bouquet, fruity with violet notes. Round and fruity taste balanced by ageing in traditional oak. ABV 12.5% DOMAINE DE MARRANS, FLEURIE, FRANCE €29.95 Fleurie is one of the ten Cru Beaujolais appellations & often thought to be the most elegant and silky. Made from 100% Gamay Noir, this is a youthful wine with bright cherry & red berry aromas, a juicy, though not jammy, palate and low tannin. ABV 12.5% LA CHASSE, COTES DU RHONE FRANCE €22.95 A brilliant cherry red colour with fruity aromas delicately mixed with more complex hints of spices and vanilla coming from the time the syrah component of the wine spent in new oak barrels. Great with steaks. ABV 13% CASA SILVA PINOT NOIR €25.95 This Pinot Noir, the first to be produced with 100% coastal grapes of our valley, has a nose dominated by red fruits like strawberries, cherries and pomegranates, soft notes of cinnamon added aromatic complexity. The palate is juicy and refreshing wine with a sweet background reminiscent of raspberries and wild berries. ABV 14% CASA SILVA CARMENERE €25.95 This Carmenere is deep red/purple in color with complex aromas of blackberries, plums, chocolate, toffee, white pepper and spice. Made from Los Lingues and Lolol fruit, this big red is full in body, powerful yet elegant ABV 14% BORDEAUX CHÂTEAU DE SEUIL, FRANCE €49.95 Made from a blend of 50% Cabernet, 45% MERLOT and 5% Cabernet Franc. This gold medal wine is aged in oak for up to 18 months prior to bottling. 2010: Wine Spectator 89 points. ABV 13% MURPHY’S SHIRAZ AUSTRALIA €23.95 This appealing Shiraz shows bright red colours with ripe berry aromas and a soft rich taste. Tastes great with a fillet steak. ABV 14% MURIEL RIOJA SPAIN €27.95 Tempranillo from 30 year old vines, selected from the best vintage seasons. Beautiful ruby colour, intense complexity with a blend of fruity toasted aromas. ABV 13% WINE SELECTION WHITES DE GRAS CHARDONNAY CHILE €20.95 Crisp clean tropical fruit flavours of melon and pineapple on the nose and palate, with underlying vanilla wood tones. Medium-full bodied style, with a long lingering length. ABV 13% DE GRAS SAUVIGNON BLANC, CHILE €20.95 Clear and bright gooseberry, lychee and lemon. Dry to medium bodied & clean as a whistle as the lemon lime flavours are encouraged. ABV 13% ROSÉ D’ANJOU ROSE FRANCE €23.95 Bright and clear pink colour. Refreshing nose with aromas of mint and white pepper, red berries. Fruity with aromas of strawberries and red currants. AVB 12.5% KUKU, SAUVIGNON BLANC MARLBOROUGH NZ €32.50 Pale straw colour; light lime, grapefruit and citrus aromas with soft herbal note; medium body, dry; round melon flavour with a touch of honey with citrus and touch of spice to finish ABV 13.5% FAIVELEY CHABLIS CHARDONNAY FRANCE €32.95 This is a classic brisk Chablis with orange and blossom aromas making it both citrusy and briny ABV 12.5% PASCAL JOLIVET, SANCERRE FRANCE €33.95 Pale, whitish straw in colour, fresh and very clean. Hints of lime peel, green herbs and blackcurrant... Subtle & Intense ABV 13.5% CORTE VIGNA, ROSE/ PINOT GRIGIO ITALY €20.95 A slightly medium-dry rosé. The colour comes from the natural skin pigmentation which is extracted during a short maceration prior to fermentation. A most attractive medium-dry wine. ABV 12.5 ANTHONY JOSEPH VIDAL SAUVIGNON BLANC NZ €28.95 Displays aromas of gooseberry, passionfruit and guava, leading into a palate that exudes tropical fruit flavours. The purity of fruit expressed in this wine is pulled together by a fine seam of natural acidity. ABV 12.5% PRENDO, PINOT GRIGIO ITALY €24.95 A light and fresh wine with delicate aromas of crisp green apple with some ripe pear notes Lively with citrus and honey flavours ABV 12.5% LA CHASSE, COTES DU RHONE FRANCE €22.95 A brilliant pale yellow colour with green tints. Full citrus and exotic fruity aromas lead on to the palate which is fresh, well balanced, fruity, long and persistent. Enjoy a chilled glass on its own or with chicken, turkey, fish, light starters and salads. ABV 12.5% DRUSIAN, VALADOBBIADENE PROSECCO, ITALY €27.95 A touch of almost imperceptible sweetness adds body to the fresh iris, lavender and buttercup aromas, complicated by white peach and apple. CONTACT OUR BANQUETING & EVENTS MANAGER TODAY WWW.WESTCOURT.IE T: +353 (0) 41 98 30965 E: [email protected] The Westcourt Hotel, West Street, Drogheda, Co. Louth, Ireland
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