steaks & chops
all entrees include choice of house salad or soup du jour.
* starred entrees also include choice of broccoli, asparagus, whipped potatoes, or baked potato.
upgrade to your choice of side for $2
FILET MIGNON *
Eight ounces, center cut. 29
Twelve ounces, center cut. 36
NEW YORK STRIP *
Twelve ounces. 29
Sixteen ounces. 36
SWEET FRENCH FILET *
Bacon-wrapped and char-broiled with a
sweet Dijon hollandaise.
Eight ounces. 32
Twelve ounces. 39
BLACKENED PORK CHOPS *
Spicy blackening with a sweet grilled apple and pear chutney. 25
BLEU GLAZED FILET *
Bacon-wrapped, and topped with a feta stilton
glaze over bordelaise.
Eight ounces. 32
Twelve ounces. 39
FILET CABERNET *
Peppercorn-encrusted and pan-seared
then topped with a shallot cabernet butter.
Eight ounces. 32
Twelve ounces. 39
LOBSTER CROWNED FILET
Served over bordelaise and béarnaise, crowned with
lobster and asparagus, served with wild mushrooms.
Eight ounces. 37
Twelve ounces. 44
GARLIC MUSHROOM STRIP *
Topped with roasted cloves of garlic and
wild mushrooms.
Twelve ounces. 31
Sixteen ounces. 38
RIBEYE *
Twelve ounces. 27
FILET MEDALLIONS
Two three ounce filet medallions dusted with our coffee
steak rub and served over a bleu cheese and walnut risotto;
finished with a port wine reduction glaze. 24
GARLIC ROSEMARY LAMB CHOPS
Char-grilled, marinated New Zealand lamb, served
over Parmesan risotto and mushroom bordelaise. 38
BEEF TIPS MARSALA
Sautéed tenderloin tips tossed in a rich demi glaze
with wild mushrooms and a five onion blend; served
with garlic whipped potatoes. 22
STEAK AU POIVRE *
New York strip, peppercorn-encrusted, pan-seared,
and topped with cognac bordelaise.
Twelve ounces. 33
Sixteen ounces. 40
dress it up
Béarnaise 2
Bordelaise 3
Wild Mushrooms 4
Peppercorn 2
Scallops 11
Oscar 10
Five Ounce Cold Water Lobster Tail MP
Half Pound King Crab Legs MP
Cabernet Butter
Five Onion Blend
Feta Stilton Glaze
Blackened Shrimp
2
3
3
9
side dishes
PORTIONS ARE LARGE ENOUGH FOR TWO OR MORE TO SHARE
Traditional side dishes are always available
Bacon Marmalade Brussels Sprouts 7
Tempura Battered French Green Beans 6
Lyonnaise Potatoes 6
Jasmine Rice Cakes 7
Five Cheese Macaroni Baked with Bacon 6
Asiago Stuffed Gnocchi 6
Creamed Spinach 7
Risotto Du Jour 6
dress it down
ASIAN CHICKEN WINGS
Baker's dozen with Chef's caramelized glaze. 11
CUBAN SANDWICH
Spicy jalapeno-cilantro pulled pork with ham, pickles,
mustard, mayonnaise, and Swiss cheese on pressed
ciabatta bread. 12
TENDERLOIN STEAK SALAD
Mixed greens served with grilled seasonal vegetables,
potato wedges, filet tips, white Cheddar cheese, and
house dressing. 14
BUFFALO CHICKEN SANDWICH
Hand breaded and lightly fried with bacon, Swiss
cheese, and a spicy buffalo sauce on a Brioche bun. 10
FORK AND KNIFE REUBEN
New York deli style corned beef, sauerkraut, and Swiss
cheese served open-faced on toasted marble rye bread
with our housemade Thousand Island dressing. 14
PORK SLIDERS
Pulled pork, slowly roasted with our bourbon
barbecue sauce, topped with a roasted jalapeno slaw
and served on kaiser slider buns. 13
BAKERSTREET BURGER
Eight ounces, all natural, your choice of: 12
DINNER CAESAR SALAD
Caesar salad, topped with your choice: 13
Bourbon
Patty Melt
Steakhouse
Southwest
Salmon
Shrimp
Chicken
Filet Tips
There is an increased danger of foodborne illness when consuming raw or under-cooked meats or seafood products.
Guest with known food allergies please alert your server prior to ordering.