- PA N C A K E S & F R E N C H T O A S T BU T T E RM IL K PANCAKE S 6
B LU E B E RRY PANCAK ES 7
B ANANA NU T PANCAKE S 7
Eggs
&
S u ch
STRAWBERRY PANCAKES 7
C H O C O LATE C H IP PANCAKES 7
C LAS S IC FRENC H TOAST 6
T WO E G G S AN Y ST Y L E * sausage or bacon, biscuit, potatoes
7
H AM AND C H E E S E O M E LET * virginia ham, gruyere cheese, biscuit, potatoes
8
C RO Q U E M ADAM E * grilled ham and gruyere cheese with bechamel sauce on sourdough topped with a fried egg
9
C RO Q U E M O N S IE U R grilled ham and gruyere cheese with bechamel sauce on sourdough
8
R OAST P O RK O M E L ET * monterey jack cheese, black beans, avocado, biscuit, potatoes
9
BRE AK FAST BU RRITO* scrambled eggs, jack cheese, black beans, peppers, red onion, avocado, cilantro lime sour cream, potatoes
9
V E G ETARIAN S O U T H W E ST OME LET * avocado, peppers, monterey jack, corn & black bean salsa, biscuit, potatoes
9
GARDE N O M E L ET * spinach, tomato, mushroom, caramelized onion, cheddar, biscuit, potatoes
9
BRE AK FAST Q U E S ADIL L A* sausage, peppers, onion, monterey jack, scrambled eggs, salsa, sour cream
9
CAL IFO RN IA H U EVO S* crispy flour tortilla, corn & black bean salsa, avocado, cilantro, white cheddar, fried eggs
9
C RAB O M E L ET * asparagus, goat cheese, fresh dill, biscuit, potatoes
10
E G G S B E N E DICT * english muffin, virginia ham, asparagus, hollandaise, potatoes
10
T H E RE D EY E B E N E DICT * buttermilk biscuit, sausage patties, poached eggs, sausage gravy
11
C RAB CAK E B E N E DICT * english muffin, crab cake, asparagus, hollandaise, potatoes
12
LO B ST E R O M E L ET * spinach, bacon, cheddar cheese, biscuit, potatoes
12
ST E AK AN D E G G S* grilled strip steak, herb butter, two eggs your way, biscuit, potatoes
14
-APPETIZERS F R I E D CA LAM ARI 9
smoked tomato poblano sauce,
chipotle aioli
CHE SA PE A K E C RAB DIP 9
B ru nch S i d e s
B AC O N 3
S AUS AG E 3
AVO CA D O 2
H A S H B R OW N S 3
TOA ST 2
B I S C UI T 2
ENG LI S H M UF F I N 2
B I S C UI TS & G R AVY 5
artichoke, roasted garlic,
parmesan, fried flour tortilla
B RU SSE L S S P RO U TS 8
candied pecans, blue cheese,
cranberries, balsamic drizzle
BU F FA LO F RIE D OYST E RS 9
house hot sauce, pickled celery,
blue cheese dressing
HO U SE CU T F RIE S 5
malt vinegar, chipotle aioli
PE A R L’S BU RG E R S L IDE RS 9
smoked bacon, cheddar cheese
TO F U “CR AB” CAK E 9
corn salsa, chipotle aioli
E DA M A M E 6
tossed in a sweet chili,
garlic-soy reduction
PA N R OA ST E D P E I M U S S E L S 10
white wine, garlic, applewood
smoked bacon, tomatoes,
grilled baguette
M E AT & CH E E S E B OARD 15
(choose 3) chorizo, prosciutto,
gruyere, smoked cheddar, white
cheddar, blue cheese & candied
pecans, blackberry jam, mustard,
crostini
- SANDWICHES DOUBLE C H EDDAR BURGER* 9
white & smoked cheddar
special sauce, lettuce, tomato,
red onion, brioche bun
CAJUN C H IC KEN WRAP 9
- SOUP & SALADS VA CORN A ND CRA B S OU P 4/6
CLA SSI C CA E SA R 6
parmesan, croutons, anchovies
MI X E D FI E LD GRE E NS 6
tomatoes, carrots, red onions,
choice of dressing
BE ET A ND GOAT CHE E SE 9
mixed greens, candied pecans,
cranberries, honey balsamic
vinaigrette
BA BY I CE BE RG WE DGE 9
blackened chicken, monterey jack,
black beans, corn salsa, lettuce,
tomato, chipotle aioli, brioche bun
FRIED OYSTER P O B OY 10
chipotle aioli, shredded lettuce,
leidenheimer roll
PAN S EARED C RAB CAKE 11
house tartar, brioche bun
BLAC KENED TUNA 13
chipotle aioli, avocado,
brioche bun
NEW ENG LAND LOBSTER ROLL 18
shredded lettuce, citrus mayo,
celery, leidenheimer roll
smoked bacon, cherry tomatoes,
blue cheese, red onion, blue cheese
dressing
WH ITE C H EDDAR AVO CADO BLT 9
KA LE SA LA D 9
BLAC K BEAN BURGER 9
egg, bacon, cheddar cheese, tomatoes,
house made french dressing
jack cheese, avocado, lettuce,
tomato, chipotle aioli, brioche bun
add steak*, chicken, calamari ,shrimp or
tofu “crab” cake to any salad 5
choice of: fries, sweet potato fries,
fruit, or side salad
applewood smoked bacon, lettuce,
tomato, citrus aioli, toasted brioche
- ENTREES F R I E D OYST E RS 12
BLACKE NE D MA HI TACOS 15
FRIED C H IC KEN 12
CR A B CA KE 12
FI SH & CHI PS 12
BLAC K BEAN TAC OS 12
jasmine rice, sauteed spinach,
house tartar
aligot whipped potatoes, asparagus,
house tartar sauce
corn salsa, red cabbage slaw, avocado,
chipotle aioli, black beans and rice
fresh cut fries, housemade slaw,
house tartar sauce
aligot whipped potatoes,
brussels sprouts
corn salsa, red cabbage slaw,
avocado, chipotle aioli, side salad
* Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Some foods may be cooked to order. *
-
Si g n a t ur e
C OC KTA I L S -
Bo t tled
CUCU M B E R M ART IN I 8
fresh lemon / splash of san pellegrino
grapefruit soda
B lu e Moon B elgi a n Whea t
B old Rock Ha rd Ci der
B u d Li ght
B u dwei ser
Coors Li ght
Cra b b i es
M OJITO 8
La gu ni t a s Pi lsner
HOU S E L IM E ADE 8
G u i nness Pu b D ra ft
plymouth gin / house made blackberry jam
fresh lime / rosemary / splash of soda
MIN T J U L E P 8
Mi ller Li t e
Not You r Fa t her ’s Root B eer
Modelo
PB R 16 oz ca n
S i erra Neva da Pa le Ale
S t ella Art oi s
Teca t e 16 oz ca n
Yu engli ng
Draft
BEERS
Pea rl Whi t e Ale
New B elgi u m S ea sona l
Whit e
pearl vodka / tabasco
house infused pepper vodka
zing zang / tabasco
Na tt y B o 16 oz ca n
P IM M ’S C U P 8
jack daniel’s / cointreau / fresh lemon juice
honey syrup / splash of soda
PEARL OYSTER S H O OTER 4
Mi chelob Ult ra
D evi ls B a ckb one Vi enna La g er
V I N TAG E T E N N E S S E E L E M O NADE 8
pearl white ale / tabasco
S PIC Y OYSTER S H O OTER 5
buffalo trace bourbon
crushed ice / mint / sugar
pimm’s no. 1 / crushed ice
belvoir organic ginger beer
fresh citrus / mint
C LAS S IC OYSTER S H O OTER 3
Leg end B rown
PALO M A 8
espolon blanco / cointreau / fresh lime
agave nectar / san pellegrino grapefruit soda
old bay & rock salt rim / clamato juice
steamed shrimp
Ha rdywood Crea m Ale
tito’s handmade vodka / fresh lime
simple syrup / soda water
P E ARL JAM 8
S MOKEY C H IP OTLE BLOO DY 8
BAYO U BLO O DY 8
Fa t Ti re Amb er Ale Ca n
gosling ’s dark rum
belvoir organic ginger beer
BAC O N BLOO DY 8
house made bacon vodka / zing zang
maple syrup / bacon rim
house infused pepper vodka / zing zang
tabasco chipotle / fresh horseradish
absolut mandarin / simple syrup
fresh citrus / splash of cranberry
muddled jalapeño
DARK & STO RM Y 8
OY S T E R S H O O T E R S -
lemon zested rim / zing zang / classic celery
B ells Two Hea rt ed Pa le Ale
jalapeno & red hot garnish
bacardi rum / crushed ice
fresh mint / lime / simple syrup
Blo o d ys &
B ecks N A
H OT TAM AL E 8
h ouse infused pepper vodka / served up
BU R N I NG M AN DARIN M ART IN I 8
-
PEARL BLOO DY 8
Amst el Li ght
house infused cucumber vodka / lime juice
simple syrup / cucumbers
G I N B LO S S O M M ART IN I 8
b ulldog gin / lavender simple syrup
BEERS
G oose I sla nd Pi ls
B old Rock I PA
B ell’s S ea sona l
S t a rr Hi ll S ea sona l
COTU Ra y Ra y ’s
- WINE S -
BAC ON OYSTER S H O OTER 5
house infused bacon vodka / zing zang
maple syrup & bacon rim
-
Crushed
MULES -
C LAS S IC 8
belle isle premium moonshine
fresh lime / simple syrup
belvoir organic ginger beer
KENTUC KY 8
maker’s mark / fresh lime / simple syrup
belvoir organic ginger beer
S OUTH OF TH E B O RDER 8
altos blanco / fresh lime / simple syrup
belvoir organic ginger beer
SWEET H EAT 8
belle isle grapefruit moonshine
muddled jalapeno / lime juice
belvoir organic ginger beer
H OT H O NEY G ING ER 8
belle isle honey habanero moonshine
belvoir organic ginger beer
canton / lime juice
R ed
Fe a t u re d W h i t es by th e g l as s, CA P i n o t Gr i gi o, S au v i g n o n B l an c o r C h ard onna y
6 /2 4
Fea t u red Reds by the glas s, CA
Pi not Noi r or Ca bernet
6/24
Ti a m o P i n o t Gr i g i o, IT Pe r fu m e d ro s e & h o n ey su ck l e
8 /3 2
S a nt a Ju li a Ma lb ec “Organ ica”, AR G
Ja mmy da rk fru i t
7/2 8
Th e Cu ra t o r Wh i te B l e n d , S A Ca n di e d le m o n an d sto n e f r u i t
8 /3 2
Fi ve Ri vers Pi not Noir, Monterey CA
Cherry, st a r ja smine an d s pic y und erton es
9/36
H u b e r Gru n e r Ve l tl i n e r, AU S Re fre s h i n g gre e n ap p l e , ci tr u s an d p e ach
34
Wi ldewood Pi not Noir, Willam ette OR E
Mi ld a nd fru i t y with a white pepper s pic e
40
A t o Z P i n o t Gr i s, O R E Lu s h fru i t & j u i cy aci d i ty
32
Velvet D evi l Merlot, WA
Tob a cco, cherry, herb an d s pic e
9/36
8 /3 2
Rex Hi ll Pi not Noir, Willam ette OR E
S moot h a nd ea rt hy with a lin g erin g f in is h
50
36
The Cu ra t or, Red Blend , SA
B i g ju i cy exot i c f ruit
8/32
10/4 0
Ra p p a ha nnock Ca bernet Franc , VA
E a rt hy, red fru i t and tobac c o
42
42
The Ori gi na ls Ca b ern et, Walla Walla WA
Ceda r, cherri es an d tobac c o
10 /40
Ob eron Ca b ernet , Napa CA
Ca ndi ed b erry, choc olate and c of f ee
50
Cli ne S y ra h, S onoma CA
Ja mmy a nd ea rt hy with a d ry f in is h
34
Reckless Love, Ca bernet /Syrah Blend , CA
Medi u m b odi ed, m outhwaterin g f ruit, s of t tann in s
42
Pa t i e nt Co tt a t S au v i g n o n B l an c, F R Cri s p re fre s h i n g tro p i cal f r u i ts
Wa i ra u Ri ve r S au v i g n o n B l an c , N Z H e r ba l wi t h g rap e f r u i t an d ci tr u s f r u i ts
Bu tt e r Ch a rdo n n ay, Nap a CA Cre a my wi t h s mo o th van i l l a s ce nte d o ak
Ba r bo u rs vi lle C h ard o n n ay VA Cri s p c le a n , a p p l e , p e ar, l e m o n
Bro a dbe nt Vi n h o Ve rd e , P O R L i ght , c ri s p a n d re f re s h i n g
Gu nt ru m S e m i D r y R i e s l i n g , G E R Off dr y wi t h swe e t f i n i sh
M o nt Grave t Ro se , F R Bri ght ra s pb e r r y an d b l ack b e r r y
7/2 8
30
7/2 8
Sp a rk li n g
Ma schi o Prosecco, I T 8/3 2
Mu mm B la nc D e Noi r, Na p a CA 55
Veu ve Cli q u ot , Rei ms FR 9 0