Tradicinal food from
Štajerska region
Made by: Aljaž Močnik
Blaž Vidovič
Traditional food from Ptuj:
Soups:
Main dishes:
•
•
•
•
•
• Štajerska
•
sour
•
Soup
•
•
• Prežgank
a
• Cream
Soup
Goose
Duck
Turkey with Cream
Chicken po ptujsko
Sausages (pečenice)
Krvavice
Cabbage po Štajersko
Tail with beans
Rye Bread
Deserts:
•
•
•
•
Haloška Gibanica
Flancati
Dougnuts
Štajerski štruklji
Traditional drink from Ptuj:
Wines:
- renski rizling
- rumeni muškat
- beli pinot
- traminec
- laški rizling
Recipe for Prežganka:
Ingredients:
2 spoons of butter
3 spoons of flour
1l of cold water
1 spoon of cumina
A pinch of popper
1or2 eggs
Prežgana is a traditional Slovenian soup
from Ptuj. This soup was originally made
by housewifes from a little village,
when they needed to cook for 5 or more
family members. Because they were
quite poor they only had these
ingredients from the field.
Turkey with cream and roasted
potato:
Ingridients for turkey:
•
•
•
•
•
•
500g tureky breasts
0,5 pinch of salt
4 spoons oil
1 spoon of butter
250g of cream
0,5 pinch of popper
Ingridients for roasted
potato:
•
•
•
•
•
•
10 potatoes
1 onion
50g of oil
100g of parsley
A pinch of popper
1 dcl of Water
Štajerski štruklji:
Ingridients:
•
•
•
•
Ingridients for
stuffing:
500g of sof Flour
1 egg
•
1 spoon of oil
•
A pinch of lemon juice•
•
•
•
•
0,25l of milk
250g of curd
1 egg
A pinch of cinnamon
1 apple
70g of suggar
50g of breadcrumbs
Recipe for Štajerska sour
soup:
Ingridients:
•
•
•
•
•
•
•
•
•
•
•
500g of residue of pork
4 potatoes
2 leaves of laurel
2 onions
3 spoons of flour
3 cloves of garlic
1 dl of red wine
3 spoons of tomato puree
0,5 pinch of cream
Pinch of salt and popper
15g of parsley
Cabbage po Štajersko and krvavice:
Ingridients for
cabbage:
Ingridients for
krvavice:
• 3 spoons of oil
• 700g of sour
cabbage
• 2 cloves of garlic
• 2dcl of water
• 0,5 pinch of salt
• 2 pinches of
popper
•
•
•
•
•
•
•
Blood from pig
Head from pig
½ of liver
Lungs
Kidney
2 kg of rice
4 cloves of
garlic
• 5 onions
• ½ kg of salt
Flancat
i:
Ingridiens :
•
•
•
•
•
•
•
•
•
•
•
500g of flour
2 spoons of butter
6 yolks
4 spoons of sugar
1 bag of vannila sugar
4 spoons of rum
7 spoons of sour cream
3 spoons of lemon juice
0,5 pinch of salt
Pinch of oil
4 suggars in dust
VIRI
•
http://www.recept.si/wp-content/uploads/2010/06/domaca-kulinarika.jpg
•
http://www.delo.si/assets/media/picture/20131004/OK__puran_omaka_smetana_s.jpg?rev=1
•
http://www.slovenijanadlani.si/wp-content/uploads/2012/08/belo-in-rdece-vino.jpg
•
http://3mame.com/wp-content/uploads/2011/02/Picture-3961.jpg
•
http://www.skuhaj.si/upload/recipe/2/5104_21692_313x203.jpg
•
http://images0.zurnal24.si/slika-_original-1383328654-957799.jpg
•
http://images.24ur.com/media/images/640x338/Apr2011/60647519.jpg?d41d
•
http://www.delo.si/assets/media/picture/20100108/14%20krvavica%20zelje.jpg?rev=1
•
http://s5.mojalbum.com/17377375_17434512_18511205/moje-pecivo/kvaseni-flancati.jpg