LUNCHBOX PLANNER Here are some ideas to try. Swap these for your own combinations from the “Eatwell Plate” food groups. MONDAY • Cheese & tomato pizza • Mixed bean salad • Seedless grapes, washed • Bottle of water TUESDAY • Spicy chicken & salad wrap • Fromage frais • Banana • Orange juice WEDNESDAY • Vegetable couscous (add peppers, red kidney beans, onion & courgette) • Tinned pineapple chunks with yogurt dip • Semi-skimmed milk THURSDAY • • • • • Egg sandwich Cherry tomatoes Custard pot Dried apricots Apple juice FRIDAY • Tuna & sweetcorn pasta salad • Yogurt • Kiwi • Bottle of water s Lunchbox tip eads to keep ty of br • Use a varie fun an d interesting san dw iches bles into a t e g e v d n a • Cho p fruit ke it fun to eat sticks to ma san dw iches m o r f e g n a h • Have a c teeth d pasta For healthy using rice an eat dried it is best to s er e h c n a meal rath cke d lu a p e fruit with r a p ls e r ea P • n m than betwee ore an d f e b t h ig ack n sn e a as th e g id r f e h store in t children to r e ld o t e G ke d lunch • c a p n w o ir e help make th an d veg it u r f h s a w t to • Don’t forge The Nutrition Team Short on time? Have you thought about choosing school lunches? They are a great way for kids to try a wide variety of healthy well balanced meals and are great value for money, so why not give them a go! www.myschoollunch.co.uk/nottingham MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Ideas for choosing a balanced packed lunch • Chicken & mixed vegetable rice salad • Crackers & cheese cubes • Satsuma • Apple juice • Hummus & pitta bread • Carrot sticks • Fruit pot • Plain biscuit • Semi-skimmed milk • • • • Ham salad roll Rice pudding pot Box of raisins Orange juice For more ideas go to www.nhs.uk/Change4Life/Pages/change-for-life.aspx • Cheese & tomato pasta salad • Malt loaf • Melon slices • Bottle of water • Wholemeal sandwich with tinned sardines • Cucumber sticks • Yogurt • Small fruit scone • Fruit smoothie © Nottingham CityCare Partnership 1st edition published July 2012. Review date July 2013 Health at the heart of the city Aim to include one portion of fruit and one Include a drink with the packed lunch. Always include something from this group portion of vegetables in the lunch box. Benefits: The body needs fluid to keep it hydrated. in the lunch box. Benefits: Fruit and vegetables are full of This helps children concentrate and helps to prevent headaches. Benefits: an excellent source of energy, vitamins, minerals and fibre, essential for health. • The best choice is water or milk vitamins and minerals. Wholemeal and • Whole/pieces of fresh fruit • Other alternatives are fruit juice or smoothies • Fruit in natural juice • Look for drinks with no added sugar • Dried fruit e.g. raisins, apricots, dates • Vegetables such as sweetcorn, peppers or peas • Dilute pure fruit juice with water (half and half) wholegrain varieties are a good source of fibre for a healthy digestive system. • High fibre white/granary/seeded bread, bread rolls, cobs, soda bread • Crackers, crispbread, oatcakes, added to pasta, rice, noodles or couscous • Lettuce, tomato or cucumber added to rolls, rice cakes, breadsticks • Chapatis, roti, tortilla wraps sandwiches and pitta • Vegetable sticks e.g. carrots, peppers or cucumber • Pasta, rice, couscous, noodles • Cherry tomatoes • Bagels and pitta To keep food cold you Make sure packed could try using a cool lunches are stored in bag/pack or include frozen a cool, dry place to water, juice or even milk to prevent the growth keep food chilled. of harmful bacteria. Always include something from this group Including a portion of food from this group in the lunch box. will help to achieve daily calcium needs. Benefits: a good source of protein is needed Benefits: A good source of calcium for for healthy growth. healthy bones and teeth and also a good • Meat e.g. ham, beef, chicken, pork, turkey, source of protein. grilled sausage • Fish such as tuna, sardines, salmon, mackerel, pilchards • Beans and pulses e.g. chickpeas, red kidney beans, hummus, mixed beans • Vegetarian meat alternatives e.g. Quorn, tofu or soya products • Hard boiled eggs • Slices or cubes of cheese, cheese triangles, © Department of Health in Association with the Welsh Government, the Scottish Government and the Food Standards Agency in Northern Ireland. aps Lunchbox sw Regularly igh in eating food h ly between sugar, especial crease the meals can in decay risk of tooth chu nks an d n lo e m , s e p gra s Tr y bags of o pro vide the sweetnes t strawber ries dde d sugar. a plain biscuits r o w itho ut the s e n o c s f, kes, fruit loa te. Cho ose teaca ive to cakes an d chocola at l low fat ra u as an altern t a n a h it w eler y sticks orders. Car rot an d c mus dip are tasty sidem yogurt or hu soft cheese • Milk - semi-skimmed is a good choice • Fromage frais and yogurts Choose low fat varieties
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