NAVIDAD
Bring some Spanish alegría (warmth) to
your celebrations this season.
Our Chef Director, Josep Carbonell,
and his team have created a series of
seasonal sharing menus brimming with
Spain’s finest, festive treats.
‘Clásicos’ £30: A selection of our classic
tapas, picoteos & cured boards;
perfect for sharing.
‘Brindis‘ £40: Our name comes from the
word Brindis, meaning to raise a toast;
perfect for celebrating.
‘Pico Fino’ £50: A pick of our finest
artisan produce from our 28 years of
experience curating Spanish food, perfect
for indulging.
Book your party now
[email protected]
APER IT IVO
C AVA
La Vida al Camp
Rigol
Gls
Gls
6.5
6
Brut
Brut Rosado
S HERRY
Amontillado Napoleón Manzanilla En Rama
Bodegas Hidalgo
Bodega Hidalgo
100
100
6
6
WHITE & RED W INE
Finca Arentei 2015
Joven de Silos 2015
175
500
750
175
500
750
8.5
25
36.50
8.5
24.5
35.5
Albariño, Rías Baixas
Ribera de Duero, Tempranillo
G&T
Monkey 47
Gin Mare
13
11.5
Ginger
Orange & rosemar y
P ICOTEO
Marcona Almonds 4.25
Gordal Olives 4.25
Padrón Peppers 6
C O C K TA I L
1
G I N & TO N I C
2
BEER
3
S O F T S & H OT D RINKS
4
S A N GR Í A
5
W I N E , C AVA & S HERRY
6-10
SPIRITS
11
G L O S S A RY
12
COCKTAIL
REBUJITO
9
BRINDISA BLOODY MARY
9
BRITZ SPRITZ
9
NEGRONI de JEREZ
9
MONMOUTH MARTINI
9
PALOMA
9
Manzanilla & Amontillado sherr y, lemon
sherbet & mint
Ketel One vodka, tomato juice , Ñora pepper, PX
sherr y vinegar & l emon
Kamm & Sons, elderflower, cava, cucumber
& grapefruit
Amontillado sherr y, Campari & El Golfo vermouth
(tr y with Boquero nes)
Kahlua, Ketel One vodka & espresso
Ocho Blanco tequ illa, agave syrup, lime juice ,
grapefruit juice , soda 1
GIN & TONI C
MONKEY 47
Ginger
GIN MARE
TANQUERAY TEN
13
Lime
11.5
PORTOBELLO RD
Orange & Rosemar y
HENDRICKS
Cucumber
SIPSMITH
Grapefruit
9.5
Apple & Pear
ELEPHANT
10
12
Apple & Ginger
11
NORDES
11.5
Strawberr y
JENSENS OLD TOM
Lemon
2
10
11
EST R ELLA DAM M
ESTRELLA DAMM LAGER (4.6%)
Caña
33cl
Jug 1L
3.25
4
11.5
DAURA MÄRZEN (7.2%)
5
DAURA DAMM GLUTEN FREE LAGER (5.4%)
INEDIT DAMM WITBIER (4.8%)
CR AF T
INSIDER IPA (7.3%)
6
ZZ RED ALE (5.5%)
6
Naparbier Brewer y, Navarra
Naparbier Brewer y, Navarra
3
5
4.5
SOF T S
COKE/DIET COKE
3.5
SUNDANCE JUICE
3.5
Apple , cranberr y, grapefruit
HOMEMADE LEMONADE
LUSCOMBE
3.5
4
Lemonade , ginger beer,
sparkling apple
FENTIMANS
3.5
Mandarin & Seville orange ,
bubbly elderflower
STILL/SPARKLING
BELU WATER 750ml
3.75
H OT DR INKS
Our coffee is from Monmouth,
Borough Market
SINGLE/DOUBLE
2.5/2.75
WITH MILK
TEA
3
HOT CHOCOLATE
4
3
3
SANGR ÍA
SANGRÍA
CAVA SANGRÍA
5
6/24
6.5/26
C AVA
Rigol
Glass
Bottle
6
34
6.5
39.50
9
51.5
Brut Rosado
La Vida al Camp, Catalunya
Brut
Gramona La Cuvee 2012, Catalunya
Brut, Gran Reser va
Gramona Argent 2010, Catalunya
85
Rosado
SH ER RY
100
750
5
34
5.5
38
Manzanilla ‘La Gitana’ En Rama
6
36.5
Amontillado Napoleón
6
39
Fino
Fernando de Castil la, Jerez de la Frontera
Oloroso Abocado Alameda
Bodegas Hidalgo, Sanlúcar de Barrameda
Bodegas Hidalgo, Sanlúcar de Barrameda
Bodegas Hidalgo, Sanlúcar de Barrameda
6
WH IT E
VINO BLANCO
“Diez Siglos” 2015, Rueda
175
500
750
5.5
15.5
23.5
Verdejo
Señorío de Sarría 2015, Navarra
26
Chardonnay
El Quintanal 2015, Rueda
32.5
Verdejo
Conde de Valdemar 2015, Rioja
8.5
24.5
35.5
8.5
25
36.5
9
26
38
Viura
Finca Arantei 2015, Rías Baixas
Albariño
Alzania 2015, Navarra
Sauvignon blanc/Chardonnay
Naia 2015, Rueda
35
Verdejo
The Flower & The Bee, Ribeiro
9.5
27
39.50
Treixadura
Silencis 2013, Catalunya
45
Pazo Señorans 2014, Rías Baixas
46
Allende 2012, Rioja
56
Xarel-lo/Penedès
Albariño
Viura/Malvasia
José Pariente 2014, Rueda
57.5
‘Barrel fermented’, Verdejo
7
ROSÉ
V I N O ROS AD O
Finca Nueva 2015, Rioja
175
500
750
7.5
22
32.5
8
23
34
75
500
5.5
31
6
33
7.5
51.5
Tempranillo/Garnacha
Cillar de Silos 2015, Ribera del duero
Tempranillo
SWEET WINE S
VINO DULCE
PX Triana
Bodegas Hidalgo, Sanlúcar de Barrameda
Casta Diva
Alicante , Moscatel
Dolç Mataro 2012
Alella, Monastrell
8
R ED
V I N O T I N TO
Pedrera 2015, Jumilla
175
500
750
5.5
15.5
22.5
Monastrell
Finca el Paso 2015, Cariñena
24.5
Alaia 2014, León
26.5
Conde de Valdemar, Rioja
28.5
Garnacha
Prieto Picudo/Tempranillo
Tempranillo
L’era 2014, Penedés
7
20
29.5
Juan Gil “Petit Verdot” 2014, Jumilla
7.5
21
31
Joven de Silos 2015, Ribera del Duero
8.5
24,5
35.5
Cantos de Valpiedra 2012, Rioja
8.5
25
36.5
Cabernet/Sauvignon
Petit Verdot
Tempranillo
Tempranillo
Elías Mora 2013, Toro
38.5
Tempranillo/ Tinta d e Toro
Cal Pla 2014, Priorat
9.5
27
39.5
Garnacha/Cariñena
“Silver label” Juan Gil 2013, Jumilla
41
Taberner 2013, Cádiz
45
Xestal 2009, Mencia
50
Monastrell
Syrah
Bierzo
9
R ED
V I N O T I N TO
175
750
Trus Crianza 2012, Ribera del Duero
54
8/X 2013, Montsant
64
Tempranillo
Pinot Noir
Roda Reser va 2011, Rioja
15
Tempranillo
Les Terrasses 2014, Priorat
64
82.5
Cariñena/Garnacha
Torre Silo 2014, Ribera del Duero
89
Pintia 2010, Toro
94
Tempranillo
Tinta de Toro
Valdegatiles 2009, Ribera del Duero
130
El Nido 2013, Jumilla
147
Roda Cirsion 2011, Rioja
200
Vega Sicilia “Unico” 2004, Ribera del Duero
380
Tempranillo
Monastrell
Tempranillo
Tinta Fina/Cab. Sauvignon
10
H AR DS
AL L M E A S U R E S AR E 5 0 ML
B R A N DY
Gran Reser va Hidalgo 200
Cardenal Mendoza
Gran Duque D’Alba T EQ UILA
8
12
13
Ocho Blanco
Ocho Reposado
Don Julio Añejo
6.5
7.5
10.5
VO DKA
GIN
Tanqueray
Portobello Road
Hendricks
Tanqueray 10
Sipsmith London Dr y
Monkey 47 Schwarzald Gin
Gin Mare
Elephant
Jensens Old Tom
6.5
6.5
9.5
7
7.5
8.5
8.5
10.5
9
9.5
7.5
RUM
Havana 3
Havana 7
Diplomatico Exclusiva Reser va
El Dorado 15
Zacapa Centenario 23 Year
Ketel One Vodka
Grey Goose
W H ISK( E) Y
Four Roses
Jameson
Cardhu 12 Year Malt
Johnny Walker Black
Glenfiddich
Woodford Reser ve
Lagavulin 16 Year
Auchentoshan 3 Wood
6.5
6.5
10.5
7
9.75
10
12.5
13
6.5
8
10.5
12
18.5
11
SPA NISH DIGEST IVO S
Crema de Orujo
Orujo Licor de Hierbas
Patxaran
6
6
6
7
GLOSSARY
BRINDIS
To r a i s e yo u r g l a s s a n d d r i n k to good he alth.
VERMUTERIA
A b a r th a t s p e c i a l i s e s i n vermouths .
PICOTEO
Sm a l l , b a r s ty l e s n a c k .
SOBREMESA
T h e ti m e a f te r d i n n e r w h e n pe ople re main on the
d i n i n g ta b l e d r i n k i n g a n d c hatting.
LA ÚLTIMA
T h e l a s t d r i n k o f th e n i g h t, one for the road .
CRIANZA
A re d w i n e a g e d fo r m o re than 24 months .
APERITIVO
A d r i n k o r s m a l l b i te b e fo re an eve ning’s me al.
BODEGA
A g e n e r i c te r m m e a n i n g w ine r y, but s ome time s
ap p l i e d to w i n e s h o p s o r ce llars .
CAÑA
A s m a l l b e e r e n j oye d w i th a tapa.
CERVECERÍA
A b rewe r y, Sp a i n i s i n th e m id s t of a craft be e r
revo l u ti o n .
COSECHA
H a r ve s t o r v i n ta g e .
AÑEJO
A w i n e th a t h a s b e e n s u b j ecte d to an age ing
p ro c e s s i n a wo o d e n c a s k or bottle .
ARMÓNICO
A n e x p re s s i o n fo r w h e n a w ine is pe rfe ctly
balanced.
TABERNA
A tr a d i ti o n a l , n e i g h b o u r h o o d ‘tave rn’ or bar.
COCTELERÍA
A b a r s p e c i a l i zi n g i n c o c k tails and gin and tonics .
DESTILERÍA
Sp a n i s h fo r ‘ d i s ti l l e r y ’ .
12
F OL L OW U S
@brindisa
@ b r i n d i s a s p a n i s h fo o d s
C ON TAC T U S
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