We recommend that all meat for collection during Christmas
week is ordered in advance. Please see a member of our
butchery team to place your order or to order online visit
www.allingtonfarmshop.co.uk
Fresh Meat Christmas Price List 2015
Poultry
£/ Kg
Trimmings
Turkey White (4-8kg)
Turkey White (9kg +)
Turkey Bronze
Turkey Butterfly
Turkey Crown 3kg
Turkey Crown 4kg
Turkey Crown 5kg
Large Chicken
Goose
Duck
Guinea Fowl
£ 8.35 Streaky Bacon
£ 7.35 Smoked Streaky Bacon
£10.35 Pork Chipolatas
£15.99 Sausage Meat
£45.00
£60.00 Cooked Ham
£75.00 Home Cooked Ham
£ 7.95 Home Cooked Smoked Ham
£11.85 Honey Roast Ham
£10.25
£11.50 Game
Venison Haunch on bone
Venison Backstrap
Gammon
Unsmoked boneless Gammon
£ 7.95 Diced Venison
Smoked boneless Gammon
£ 8.95 Pheasant (per Brace)
Unsmoked on the bone Gammon £ 5.25 Partridge (per Brace)
Smoked on the bone Gammon
£ 5.75 Wild Duck (per Brace)
Beef
Fillet
Sirloin
Topside
Silverside
Rib of Beef on the Bone
Rib of Beef off the Bone
Carvery Rib
£/ Kg
£
£
£
£
6.55
6.95
8.25
7.50
£10.99
£11.99
£12.99
£14.50
£25.99
£11.99
£ 8.99
£ 9.99
£10.50
Lamb
£37.25
£26.25
£10.45
£ 9.35
£12.50
£18.55
£15.25
Leg of Lamb on the bone
Leg of Lamb Boneless
Shoulder of Lamb
Rack of Lamb
Chickens
Gammon– Our large Christmas Chickens are reared at Woolley Park
Farm,
Bradford
on Avon,
they are free
range, corn fed and are traditionally
Unsmoked
boneless
Gammon
£ 7.95
dry
plucked
and
hung.
Smoked boneless Gammon
£ 8.95
Unsmoked on the bone Gammon £ 4.99
Geese
Geese
reared at Christian
Smoked- Our
on the
boneare
Gammon
£ 5.50 Malford by Farmer Chris Candy;
the geese are free range grazing on pastureland. The geese are also dry
plucked and hung.
Beef
£11.99
£14.99
£ 7.99
£18.99
Pork
Leg of Pork Boneless
Shoulder of Pork Boneless
Loin of Pork on the bone
Loin of Pork boneless
Turkeys - Our Turkeys are reared here on our farm at Allington and also by
We recommend that all meat for collection during
Rob Lunnon, a family friend, who farms at Lower Haydon Farm, Wells. Our
Christmas week is ordered in advance. Please see a
Turkeys are all reared on straw bedding in large barns with plenty of space,
member of our butchery team to place your order or to
natural ventilation and light. They are not fed any growth promoters and
order online visit
reach full maturity, naturally, before they are killed. Traditional methods are
www.allingtonfarmshop.co.uk
used to prepare the turkeys; they are killed and processed on the farm with
Fresha Meat
Christmas
List 2015
minimising their stress
priority,
turkeys arePrice
dry plucked,
hand finished and
then
hung
for
at
least
7
days
in
cold
rooms.
This
process
preserves
the
Poultry
£/ Kg Trimmings
natural
texture
and
enhances
the
superior
flavour
of
the
birds.
Turkey White (4-8kg)
£ 8.35 Streaky Bacon
Turkey White (9kg +)
£ 7.35 Smoked Streaky Bacon
Size
Guide
Turkey Bronze
£10.35 Pork Chipolatas
WeightButterfly
(Kg)
Weight (lbs) Approx
Turkey
£15.99Servings
Sausage Meat
4
9-10
8
Turkey Crown 3kg
£45.00
5
11 - 12
12£60.00 Cooked Ham
Turkey
Crown 4kg
6
13 - 14
14£75.00 Home Cooked Ham
Turkey
Crown 5kg
7
15
17
16£ 7.95 Home Cooked Smoked Ham
Large Chicken
8
18
19
18£11.85
Goose
9
20 - 21
20£10.25
Duck
10+
22
+
20+
Guinea Fowl
£11.50
£ 7.75
£ 5.95
£ 7.95
£10.95
Prices are subject to change with availability
This is a pricelist for the most popular meats we sell at Christmas, many other
cuts, not listed, are also available at Christmas, please ask at our Butchery for
further information.
Fillet
£34.99
Bacon and Ham - Our bacon and gammon joints are sourced from
Sirloin
£23.95
Cheshire, they are of the highest quality and are dry cured. Hams and
Topside
£10.45
cooked meats are cooked here at the farm shop.
Silverside
£ 9.35
Rib of Beef on the Bone
£12.50
Lamb and Pork - Nearly all of the lamb and pork sold in the shop has been
Rib
of
Beef
off
the
Bone
£18.55
bred and reared on our farm and if we
are unable to keep up with demand at
Carvery we
Ribsource from local farmers.
£15.25
anytime
Our lambs are naturally fattened on
grass and the pigs are fattened on our homegrown cereals.
Beef - All of our beef is hung for a minimum of 21 days to give it that
beautiful flavour and tenderness. Our beef animals are naturally fattened on
Prices
to change
with
grass
andare
oursubject
home grown
barley.
Weavailability
are not self-sufficient on beef and
source the rest of our beef from local farms within the West Country.
Game
Our high quality game including; Venison, Rabbit, Pheasant, Duck
and Partridge is sourced locally from certified stalkers and shoots.