Baba’s Xmas Cake
Ingredients:
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4 cups Flour
3 cups Brown Sugar
2/3 lb of butter
12 Eggs
1 tablespoon Baking powder
1 tablespoon Vanilla
Fruit and Nuts:
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4.5 Cups equal to 1/12 lbs Dark Thompsons Raisins
3 Cups equal to 1 lb Light Yellow Raisins
16 oz Mixed Fruit
4 Slices of Candied Pineapple (Sliced)
8 oz Candied red Cherries
8 oz Candied green Cherries
3 oz Nuts Walnuts or Pecans (optional)
Note: Amount of Fruit can be changed to personal taste
Mixing Instructions:
Mix Flour and Baking power in a separate bowl
Crack Eggs in separate bowl and beat
Put fruit in large bowl and add 1 cup of flour and mix
Cream Butter and Brown sugar with mixer, then add eggs and vanilla and mix
Add the remaining three cups of flour mixture to batter in mixer and mix
Add batter to fruit and mix
Line Pans with parchment paper and fill to ¾ with cake Batter
Baking:
Bake for 2 ½ hours at 325 F (After 2 hours check with toothpick)
Makes two pans 8” square by 3 ½ H with removable bottom
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