Desayuno||
Breakfast
Served all day - everyday
TIKAL | Scrambled eggs accompanied by grilled flank steak,
longaniza (Guatemalan sausage) served with refried black
beans, escabeche, fried plantains & two flour tortillas. 12
MOTULenO | Two corn tortillas filled with black beans,
topped with two eggs, ranchero sauce, dry cheese, queso
fresco guacamole and parsley, surrounded with chips. 8.5
*Add Chorizo, Guatemalan sausage or asada 2.5
Crispy Motuleno | Three fried corn tortillas topped with
black beans, two eggs cooked to order, ranchero sauce,
dry cheese, queso fresco, guacamole, parsley topped with
carne asada and surrounded with plantains. 12
HUEVOS RANCHEROS | A bed of whole black beans, topped
with two fried handmade corn tortillas, sunny-side-up
eggs, ranchero sauce, feta, queso fresco, sour cream, pico,
& guacamole. 10
*Add Chorizo, Guatemalan sausage or asada 2.5
DESAYUNO CHAPIN | “Guatemala’s most traditional breakfast”
Scrambled eggs served with refried black beans, fried
plantains and sour cream and two flour tortillas. 10
MACHACA | Scrambled eggs mixed with lime braised
shredded beef, tomatoes, onion, jalapeño, cilantro.
Served with black beans, house potatoes and two flour
tortillas. 10
MIGALLAS | Scrambled eggs mixed with tortilla chips, pico,
cilantro, served with refried black beans, fresh fruit,
topped with our mango fruit sauce & 2 flour tortillas. 9.5
BREAKFAST SANDWICH | Grilled Texas toast with scrambled
eggs, bacon and cheddar cheese. Served with a cup of
mosh (Guatemalan oatmeal) and seasonal fruit topped
with mango fruit sauce. 10
SPICY TECPAN | Scrambled eggs with chorizo, jalapeño,
onions, tomato. Served with refried black beans, house
potatoes and two flour tortillas. 10
MIGALLAS CON CHORIZO | Scrambled eggs mixed with tortilla chips,
chorizo, onions, tomato, cilantro, jalapeño, served with refried
black beans, seasonal fresh fruit topped with our mango fruit
sauce with two flour tortillas. 10
IZABAL BREAKFAST | Sautéed potatoes with peppers, onions and
chorizo, two eggs cooked to order, accompanied by refried black
beans, green salsa and two flour tortillas. 10
PUERTO BARRIOS DELIGHT | Scrambled eggs mixed with mushrooms,
onions, tomatoes and black olives. Served with mosh (Guatemalan
oatmeal), toast, seasonal fruit with our passion fruit sauce. 9.5
creamy cilantro Burrito | A large spicach flour totilla filled with
scrambled eggs fresh pico, pottatoes, topped with creamy cilantro
sauce, melted mozarella. On a bed of black beans with your choice
of meat: carne asada, chorizo, longaniza 10.5
Breakfast Burrito | A large flour tortilla filled with scrambled
eggs fresh pico. potatoes, black beans topped with ranchero
sauce, melted mozarella and your choice of meat:
carne asada, chorizo, longaniza 10
FRENCH TOAST | "A Local Favorite" sliced crispy brioche bread on a
bed of maple syrup whipped cream cheese, whip cream,
strawberries, berries. 10.5
OMELETTE RANCHERO | A large fluffy omelette stuffed with
mushroom, onion, tomatoes, cilantro, mozarella, covered with
ranchero sauce, served with black beans, fried plantains and two
flour tortillas. 10 *Add chorizo, asada, longaniza. 3
Cobanero OMELETTe | A large fluffy omelette stuffed with carne
asada, pico de gallo and smothered in creamy cobanero pepper
sauce. served with potatoes, black beans and two tortillas. 10
Pacifico Azul | A large fluffy omelette stuffed with fresh crab,
tomato, onion cilantro, mozarella, topped with creamy cobanero
sauce served with seasonal fruit, sliced tomato and two flour
tortillas. 13.
MOSH | Guatemalan style oatmeal. Slow cooked with three types of
milk, alongside sasonal fresh fruit and toast. 8.75
Almuerzo||
Lunch
CARNE AsADA | Thin sliced grilled steak marinated in our
homemade chimichurri and cooked to perfection. Served
with black beans, rice, fresh salad, fried plantains and
two corn tortillas. 12
FLAUTAS | 3 Fried corn tortillas filled with potato chicken
picadillo, Served on a bed of lettuce. served on the side
with chirmol, guacamole, crumbled cheese, sour cream
and green salsa. 9
CARNE ADOBADA | Pork Steak marinated with achiote,
garlic, pepper and Guatemalan spices, served with fresh
salad, rice, black beans, plantains and two corn tortillas. 12
FRIJOLADA | A bed of a rice and whole black beans, topped
with diced tomatoes, fresh onions, cilantro, escabeche.
Choices of meat are:
Chimichurri chicken or Seasoned carne asada . 11
COCHINITA PIBIl | Pulled pork cooked in a citrus and
guajillo pepper sauce, served with refried black beans,
rice, plantains, with two corn tortillas. 11
Postres y Acompañantes||
CHILE RELLENO | Two chile rellenos stuffed with our Guatemalan
beef picadillo then topped with red salsa. Served with fresh
salad, black beans, escabeche, rice and two corn tortillas. 10
SMOTHERED BURRITO | A large tortilla stuffed with fresh pico, rice
and black beans, smothered in homemade tomato sauce, spicy
green sauce and accompanied by chips with choice of:
Cochinita pibil - Chimichurri chicken - Seasoned carne azada 10
TACOS | Three corn tortillas with your choice of meat. Topped
with ripe diced tomatoes, onion, cilantro, escabeche, served with
rice, black beans, plantains. Choices of meat are:
Cochinita pibil - Chimichurri chicken - Seasoned carne asada 10
TIPICO PANCHOY | Thin sliced grilled steak marinated in our
chimichurri, accompanied with a longaniza (Guatemalan
sausage) fried plantains, potatoes, escabeche, black beans, rice,
fresh salad, guacamole and two corn tortillas. 14
**We will accommodate certain substitutions, not all.
Desserts / Sides
Postres
Desserts
Plantains in Glory|
Fried plantains cooked in a brown sugar,
cinnamon. Topped with sour cream. 5
Churros |
Mexican style pastry strips deep fried and
rolled in cinnamon sugar. Nutella Drizzle. 5
Acompañantes
Sides
Toast
Avocado
Longaniza
Tortillas: Corn / Flour
Mosh (Oatmeal)
Scrambled eggs
Chorizo Potatoes
Side of Azada
Fruit
Potatoes
Beans
Rice
Fries
Salad
Plantains