CHAMPAGNE BRUNCH
Sundays 11am-2pm
Served with a complimentary glass of Sparkling Wine
Available at 12:30pm per Georgia State Law
STARTERS
FRESH-BAKED BASKET OF BISCUITS - 7
Wild berry jam & local Savannah honey butter
SHE CRAB SOUP - 8
SOUP OF THE DAY – MARKET PRICE
FRIED GREEN TOMATOES - 9
Spicy rémoulade
ARTISANAL CHEESE PLATE - 16
Chef’s selection of three premium cheeses, local honey-glazed pine nuts,
macerated black mission figs, olive tapenade
BABY ICEBERG WEDGE SALAD - 10
Heirloom tomatoes, radishes, Applewood smoked bacon, Asher blue cheese dressing
“BLT” STACK - 11
Fried green tomatoes, candied bacon, frisée, pickled red onion,
black pepper buttermilk dressing, balsamic reduction, basil oil
ARTISAN GREENS - 8
Heirloom tomatoes, cucumber, carrots, lemon chive vinaigrette
BRUNCH
Grits and fresh fruit served with all Omelets and Benedicts
BACON & CHEDDAR OMELET - 12
Applewood smoked bacon, tomatoes, cheddar cheese
MEDITERRANEAN OMELET - 11
Artichokes, tomatoes, arugula, feta cheese
SAUSAGE, BISCUITS & GRAVY - 12
Sunny side up eggs, candied bacon, green onion
*EGGS BENEDICT - 13
Poached eggs, Savannah River Farms smoked ham, hollandaise
*CRAB BENEDICT - 15
Jumbo lump crab cakes, poached eggs, hollandaise
BANANAS FOSTER FRENCH TOAST - 11
Whipped cream, fresh berries
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions or are in a high risk population: pregnancy, children & elderly
ENTRÉES
ST. JULIAN MAC & CHEESE - 16
Shrimp, andouille sausage, peppers, onions, cilantro, three cheese sauce
CHICKEN SALAD - 11
Pecans, raisins, honey, mayonnaise, French bâtarde, fresh fruit
CHILLED SMOKED SALMON - 16
Arugula, Pommery mustard, red onion marmalade, crème fraîche, crostini
PO’ BOY
Lettuce, roasted Roma tomatoes, rémoulade, French bâtarde
Shrimp – 14
Catfish – 12
Oyster – 13
*USDA PRIME STEAK BURGER - 12
Choice of cheese, lettuce, tomato, red onion, brioche roll
SHRIMP, GREENS & GRITS - 17
Shrimp, crisp stone ground grit cakes, Applewood smoked bacon, collard greens,
Chardonnay butter sauce, heirloom tomatoes, green onions, Parmesan
BELFORD’S AWARD WINNING CRAB CAKE – 18/28
Jumbo lump crab, seasonal vegetables, French fries,
spiced tomato jam & jalapeño aioli
*HERB-GRILLED HANGER STEAK - 20
Broccoli rabe, French fries, salsa verde
Black Angus dinner steaks are available upon request
Please ask your server about our house-made dessert selection
Thank you for choosing Belford’s Savannah Seafood and Steaks.
We look forward to serving you again soon!
Southern Coastal Cuisine
in City Market
Belford’s Savannah is the perfect place to celebrate your special occasion!
Please contact Rachel Wamsley at 912-233-2626 for all your group dining needs.
*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain
medical conditions or are in a high risk population: pregnancy, children & elderly
02.03.2016