...
Our reference:
PT'DB:1104064
Your reference:
I3 November 2012
FILE No
Australian Competition & Consumer Commission (ACCC)
Doc
GPO Box 3131
CANBERRA ACT 2601
MARS/PRISM
^.^-
BY EXPRESS POST
CONe _ .PETITION &
6.3, ,'BERR, \
I 4 Nov 20/1
Dear Sir/Madam
NOTIFICATION OF EXCLUSIVE DEALING - OUTBACK JACKS BAR & GRILL
We confirm that we act for Outback Jacks Franchising Pty Ltd, the Frenchisor of the
Outback Jacks Bar & Grill Franchise System.
Accordingly, we enclose the following:-
I. Completed Form G - Notification of Exclusive Dealing;
2. Attached Menu I Marketing Material;
3. Cheque in the amount of $100.00 being the fee for Notification of Third Line
Forcing.
Please do not hesitate to contact the writer if you require any further information relating to
this matter.
Yours faithfully
IVAN POOLE LAWYERS
PETER THELWELL LLB (Hons)
00027139
Intellectual Property I Franchising I Commercial I Mediation
ABN 71 9268002061 PO Box I 0857, Southport, Old 4215
T: +61 (07) 55912522 M: +61 (0) 450 694779 F: +61 (07) 559,251 I
E: t ivan o01elaw ers. comau Web: WWW. ivan o01elaw ers. comau
Liability limited by a scheme approved under professional standards legislation.
."w,
mediation
500atron
Form G
Commonwealth of Australia
Competition grid Consumer Act 2010 - subsection 93 (1)
NOTIFICATION OF EXCLUSIVE DEALING
To the Australian Competition and Consumer Commission:
Notice is hereby given, in accordance with subsection 93 (1) of the Competition and
Consumer Act 2010, of particulars of conduct or of proposed conduct of a kind
referred to subsections 47 (2), (3), (4), (5), (6), (7), (8) or (9) of that Act in which the
person giving notice engages or proposes to engage.
PLEASE FOLLOW DIRECTIONS ON BACK OF THIS FORM
I. Applicant
(a) Name of person giving notice:
(Refer to direction 2)
N96267
Outback Jacks Franchising Pty Ltd
ACN 12/25/778
(b) Short description of business carried on by that person:
(Re;fer to direction 3)
The Application is Franchisor of the Outback Jacks Bar & Grill Franchise
System of Franchised restaurants offering grilled meat and seafood dishes - in
particular competitiveIy priced high quality steak dishes - in an "Australian
Outback" themed setting
The Frenchisor is responsible for the recruitment and support of Franchisees,
group marketing and promotions and development of the brand and the
Franchise System as a whole, including menu development and quality control
of the dishes served in the Franchised restaurants.
(c)
Address in Australia for service of documents on that person:
Ivan Poole Lawyers
PO Box 10857, Southport QLD 4215
2.
Notified arrangement
(a) Description of the goods or services in relation to the supply or acquisition
of which this notice relates:
Meat products - all varieties.
Page I of 8
(b)
Description of the conduct or proposed conduct:
(Ref2r to direction 4)
The Franchisor requires that all Outback Jacks Bar & Grill Franchisees
purchase all meat products to be used in an Outback Jacks Bar & Grill
restaurant from Top Cut Foods.
3.
Persons, or classes of persons, affected or likely to be affected by the
notified conduct
(a)
Class or classes of persons to which the conduct relates:
(Refer to direction 5)
Outback Jacks Bar & Grill Franchisees will be the only class of
persons/corporations who will be affected by the conduct.
There are numerous suppliers of meat products in Australia with varying prices
and quality of product which are sourced both locally and from overseas. As
such, numerous factors can affect the quality of products supplied such as
farmed standards, storage facilities and methods of transporting goods.
Accordingly, whilst Franchisees may be able to source meat products from
alternative suppliers at a lower wholesale price - or even the same price as
Top Cut Foods - it is impossible to ensure that the products will be of the same
quality as those supplied by Top Cut Foods and even if they are high quality
they will be different to those supplied by Top Cut Foods which will affect the
consistency of dishes served by Outback Jacks Bar & Grill restaurants.
Additionally, Top Cut Foods is the only supplier in Australia capable of
supplying Franchisees in every state in Australia.
(by
(i)
Number of those persons:
At present time:
31 Franchised Businesses (including Master Franchised Buisnesses).
(ii)
Estimated within the next year:
(Refer to direction 6)
30 - 40 Franchised Businesses (including Master Franchised Buisnesses).
Page 2 of 8
(c)
Where number of persons stated in item 3 (b) (i) is less than 50, their names
and addresses:
QLD Master
Franchisee
PO Box 5200 Q Super Centre QLD 4218
Kevin Cochrane
04/2892677
C-01 Village Square, 22 Commerce Drive,
Browns Plains
Browns Plains QLD 4/18
Trisha She han
0738003588
Cairns
78 Abbotl St, Cairns QLD 4870
Gerrard Bradford
074031 9771
0755362179
Showcase On The Beach, Marine Parade,
Coolangatta
Coolangatta QLD 4225
Mike & Jane MCKenzie
Mackay
Cnr Victoria & Sydney Sts Mackay Qld 4740
Mandy & Dean Beerhalter 0749577229
Shop 1-2,2532 Gold Coast Highway ,
Mermaid Beach
Mermaid Beach QLD 4218
Rob MCCue
0756792334
Shop 2 Bluewater Square Shopping Centre,
Redcliffe
Cnr Anzac Ave & Sunon St Redcliffe 4020
Mark kitson or Kathryn
0732838125
Southport
2 Barney St, Southport QLD 4215
Craig & S Wheatland
0755323271
Townsville
8 Palmer St Townsville, QLD 481 O
Tracey
074721 5225
WA Master
Franchisee
591255 Adelaide Tce, Perth WA 6000
Peter & Julie Velzen
0401 098980
Fremantle
13 Essex St, Fremantle WA 6160
Mick & Gaye Egan
0894309690
Northbrldge
124 James St, Northbridge WA 6003
Peter & Julie Velzen
0892277346
Whifford City
287, Westiield Whiffords City, Cnr Whiffords
& Marmion Avenues, Hillarys WA 6025
Peter & Julie Velzen
0894027453
Rocking ham
Shop 216, Rocking ham Shopping Centre I
Council Ave Rocking ham WA 6168
Mick & Gaye Egan
0895293383
Darwin
Shop 1128 Mitchell St, Darwin NT 0800
Manager, SIuart Johnston
088941 5554
Palmerston
HUB Complex 3 Maluka St Palmerston
Stuart Johnston
0889324222
VIC Master
Franchisee
34-36 Wedgewood Dr Hallam, VIC
Gary Diamond
0397964555
Knox City
T2212 Knox Ozone Shopping Centre, 425
BUMood Highway, Wantima South VIC 3152
Shu and Selina Chan
039801 6305
Docklands
12-16 Newquay Prom, Docklands Vic 3008
Tammy
0396004546
Edison & A1ice Peng
0393947093
Branka Radovac
024731 3733
Shop T401 Point Cook Town Centre, Main st,
Point Cook
Point Cook Vic 3030
Penrith
Woodriff & Station St Pearith NSW 2750
Shop FSI Centro Nepean Shopping Centre
Page 3 of 8
Shop 14, Homespace Centre, Goonoo
Tamworth
Goonoo Road, Tamworth NSW 2340
Manager, Do in
0267653331
Warwick Farm
32, I Sappho Rd, Warwick Farm NSW 2170
SIaden Perkovic
029601 7788
SIaden Perkovic
029672-4777
Corner Blacktown & Bungarribee Road,
Blacktown
Blacktown NSW 2148
Glendale Retail Centre, Lake Road, Glendale
Glendale
NSW 2285
Graeme Diamond
024950-6788
Chullora
78 Roberts Road, Chullora NSW 2190
Dipak Patel
029742-3311
Coffs Harbour
8 Bray St Coffs Harbour NSW
Glenn Wardell
0266519166
SA Master Franchisee
34-36 Wedgewood Rd Hallam VIC
Gary Diamond
0397964555
Glenelg
Shop 11 Marina Pier, Holdfast Shores,
Glenelg SA 5045
Sara Stacey
0882942203
T35 Level I North Adelaide Village 81
North Adelaide
O'Connel St North Adelaide SA 5006
Phil De Vim
0882675755
Marton
205-2C Westfield Manon, South Australia
Dennis Nesbitt
0400 080 346
Page 4 of 8
4.
Public benefit claims
(a)
Arguments in support of notification:
(R<fer to direction 7)
Outback Jacks Bar & Grill restaurants are all Franchised Businesses or
Corporate restaurants operated by the Frenchisor or Master Franchisees.
Outback Jacks Bar & Grill restaurants offer competitive Iy priced yet high quality
grilled meals, with its 'Diamond Cut' steaks representing its 'signature' product
and offering.
The Applicant has spent a number of years searching for the best quality meat
products - in particular the 'Diamond Cut Steaks' - and seeks to ensure that
all Outback Jacks Bar & Grill restaurants offer the same high-quality products.
Franchised restaurants by their nature base their success on the recognition of
the brand, recognised customer service and in particular consistent high
quality food products. If a Franchise System can ensure a consistent high
quality product it will benefit the reputation of all Outback Jacks restaurants in
the Franchise System, and by extension add value to the Franchised Business
owned by each individual Franchisee. Conversely, if just one (1) Franchisee is
permitted to serve poor quality food products it can affect the reputation of all
Outback Jacks Bar & Grill restaurants and by extension damage the business
of all Franchisees in the Franchise System.
Furthermore, as all Franchisees use the same menu and marketing material,
which focuses on the quality of 'Diamond Cut Steaks', if a Franchisee were
permitted to serve steaks that are not 'Diamond Cut Steaks' to customers
expecting a 'Diamond Cut Steak', this would amount to misleading and
deceptive conduct.
(by
Facts and evidence relied upon in support of these claims:
See enclosed menu demonstrating the importance of the branding of
'Diamond Cut Steaks' and other features of the meat products which can only
be provided by Top Cut Foods.
Page 5 of 8
Market definition
Provide a description of the market(s) in which the goods or services
described at 2 (a) are supplied or acquired and other affected markets
including: significant suppliers and acquirers; substitutes available for the
relevant goods or services; any restriction on the supply or acquisition of
the relevant goods or services (for example geographic or legal restrictions):
(Refer to direction 8)
There are numerous suppliers of meat products in Australia with varying prices
and quality of product which are sourced both locally and from overseas. As
such, numerous factors can affect the quality of products supplied such as
farmed standards, storage facilities and methods of transporting goods.
Accordingly, whilst Franchisees may be able to source meat products from
alternative suppliers at a lower wholesale price - or even the same price as
Top Cut Foods - it is impossible to ensure that the products will be of the same
quality as those supplied by Top Cut Foods and even if they are high quality
they will be different to those supplied by Top Cut Foods which will affect the
consistency of dishes served by Outback Jacks Bar & Grill restaurants.
Additionally, Top Cut Foods is the only supplier in Australia capable of
supplying Franchisees in every state in Australia.
6.
Public detriments
(a)
Detriments to the public resulting or likely to result from the notification, in
particular the likely effect of the notified conduct on the prices of the goods
or services described at 2 (a) above and the prices of goods or services in
other affected markets:
(Refer to direction 9)
The public will not be affected by the conduct as the menu prices are
determined by the Frenchisor - not based on the cost of individual products although the Franchisees are permitted to lower prices in the interests of
competition.
(by
Facts and evidence relevant to these dotriments:
See enclosed menu used by the Outback Jacks Bar & Grill Franchise
System.
Page 6 of 8
7.
Further information
(a)
Name, postal address and contact telephone details of the person authorised
to provide additional infonnation in relation to this notification:
Peter The Iwell
Ivan Poole Lawyers
PO Box I 0857
Southport QLD 4215
Telephone: (07) 5591 2522
Email: t ivan o01ela ers. comau
Dated. .....!^...,^^9. >!^;. Q^.^^..!^......^?}^,.....
Signed by/on behalf of the applicant:-
AUST. COMPETITION
CONSU ER COMMISSION
C. \I'PEPR. \
I 4 Nov 20/1
(Signature)
Graeme Diamond
(Full Name)
Outback Jacks Franchising Pty Ltd
(Organisation)
Director
(Position in Organisation)
Page 7 of 8
DIRECTIONS
I. In lodging this form, applicants must include all information, including supporting
evidence that they wish the Commission to take into account in assessing their
notification.
Where there is insufficient space on this form to furnish the required information,
the information is to be shown on separate sheets, numbered consecutiveIy and
signed by or on behalf of the applicant.
2. If the notice is given by or on behalf of a corporation, the name of the corporation
is to be inserted in item I (a), not the name of the person signing the notice, and
the notice is to be signed by a person authorised by the corporation to do so.
Describe that part of the business of the person giving the notice in the course of
the which the conduct is engaged in.
If particulars of a condition or of a reason of the type referred to in section 47 of
the Competition grid Consumer Act 2010 have been reduced in whole or in part to
writing, a copy of the writing is to be provided with the notice.
Describe the business or consumers likely to be affected by the conduct.
6. State an estimate of the highest number of persons with whom the entity giving
the notice is likely to deal in the course of engaging in the conduct at any time
during the next year.
7. Provide details of those public benefits claimed to result or to be likely to result
from the proposed conduct including quantification of those benefits where
possible.
8. Provide details of the market(s) likely to be affected by the notified conduct, in
particular having regard to goods or services that may be substitutes for the good
or service that is the subject matter of the notification.
9. Provide details of the detriments to the public which may result from the proposed
conduct including quantification of those detriments where possible.
Page 8 of 8
I
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All nano", I C"I Gold Series steaks are exclusively
The, I","'
sourced from Australia's richest grazing lands as
seasons allow In doing o e ensure "jam, ,, I
G". Gold Series delivers to ou, our guest the very
highest quality meat exclusively sourced to our
The^,
specifications each time you dine
regi. ,Is CF A's+r, Ing\ are, ,
^ai
Gippsland bed Is coursed and processed in AUSbaln's most
prized beef producing region Gippsland In Southern Victoria
Recognised for Its rich pastures clean air and water. Gippsland
Is the deal breeding ground for fine British bred cattle Gippsland
fresh beef Is also natural beef - free torn hornonal gro
promotants and tested free from antibiotics
Under our Diamond CUI Gold Series banner our
Tile, ^Ii^ ^Ms
steaks are labelled Prim or Choice
Siniated in Southern QLD along the SW border, recognised for
its rich green rolling hills and beamhil landscape The Darling
Downs is home to the Ideal breeding grounds for HerefOrd I Angus
cross Beef.
q
Co
9 $.
% CS.
bona c
The,
tr"!I
Runs along the SunC Border The Mumy Region Is an exemplary
breeding ground for tile Herdord fugus Cross Cattle. This region
is rich with green pastore on tile edge of the urny River
The nine SI^ks
Our Choice stoats
are minimum ,
are Grass fed and
in grain led to
produce extra marbling
hich slowly melts
free range giving
Tile, I^tv V'
the meat a cleaner,
and bastes the meat
a taste sensation I
Tile wonderful Hunter Valley Is riot only the home to stunning
wines, but also the region to ucculent pasttire fed and Hereford I
Angus cross Cattle.
leaner flavour. .
6^ILI A1^ +inF's A ^ s^
throughout the cooking
process providing
At Outback Jacks you can select your own cut of meat from our
chilled display cabinet from where It Is then cooked by our chefs
for all to vie on an open char grill.
maximum tendemess
for that famous OBJ's
You also might wish to taste Genned nano, ,d an gnu
tills high marble score binnd ensures Its tendemess and flavour
definitely one for the SI at connoisseur
eating experience
.
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And by tile Way ,' ',,,. 'ty,, ofty 8ofOr8 or
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,^6.16 c.
aa GB
7.95
................................................................................................................
h se 'rig of our warmed loaf
with garlic butter.
mr. on eon I I co .............................................................................................. $8.95
Warm cob loaf jigh"y toasted se ed side of plain or chilli cheese buller
Bin in ... mm . , .................................................................................................... 9.95
We use our garlic bread and top It with our home made traditional bitischetta mix
I SE
Ch, ,^^f, ," I^IIJ, ^, ai , of 110'n ............. ........ .......................... I 11 111 $9.95
Heany chilli bowl made to Jacks mum s ^oret red and served with corn chips.
larks Gin ' G
. ................. .......................................
.... .............................. $9.95
A to of lightly seasoned steak house chips, topped with melted ch^se, crispy bacon and a ranch sauce on the side.
in 's Sun" inI Tile
.............................. ..................................... .....................
9.95
Home style heany soup served in a flush cobloal - ask us whats on today You may be surprised!
Bush r G mm. ........... ............--- ---.......... .-"""""' ""
...................................
13.95
A generous sanng of spiced Galanari, flash med and served with garlic an o11.
than "
......................... ....... ...... .......... .... .............
1/1/11 111 $1.50 11
Seasoned of I k wings tossed in Jad<s own fireeradcer sauce - mild, medium hot or ass burner
Why riot order I5,20 or quadly to share for only $1 each!
r
S
pm , tails on, smotheretl with omany garlic sauce on a of rice, served in a mini camp oven.
..
....
..............................................................................................
.
amino P S I^ ^",,*,, . .......................... ................................................... I 11 $17.50
Sauteed prawns, tails on in a spicy chilli torna!o sauce on a bed of rice, served in a mini camp oven.
I S 11.3 chi, *., ^^5.00. ,",^Iki"k^ 11!^Tk, ^,,+. ...................................... 00 .............. I 11.95
Crispy coin chips, topped ^ Jacks spicy combo of sals^ bans, napolitana sauc^ jalapeno peppers,
sour cream, guacamole, and mat^ cheese.
S ' I 11 s, " - its 'bill^",*F ....................................................................................... $16.95
A combo of too furious Aussies, kangaroo and cronadile on skewers. Served with Jacks bush chimey.
Boss' . I I ^ .. or s, ,,,, 24 .......................................................................... $23.95
\-,
Bush pepper coated calarnari and cmc, of I , , k wings, of Iunlcy wedges and our furious rump sausage
serverI with sweet chilli arkl garlic at o1i dipping sauces.
inSIGls ^ .......................................................................................................... $28.95
0,810rs
GII o, jib. ! inA I, ,,,, I ". b",," ,", k^ mmr, ",,^..................................................... $29. g^
musters n ^I. *^^^ ^^,^ .. ............................................................................... ..... $29.95
cosiers 111 A i" of, all ,? ^ "I, ,,^ ...................................................................................... $29.9^
, Jackiecommends Jacob^ treek Spaading planto as the pertad wine to drink win this dtsh.
it IS
Busii cor Bas o1. ........................................................................................ $19.95
Baby greens, to^d with spicy bulldust coatsd chicken, ~ , or cum, tomato, diees^ cam^ onion,
bushfire Inayo dressing, all in an edible tortilla bowl.
in I It
Ugh"y marinatad and spiced , ^ . , pan fried, to^d with flesh greens, tomato, ca^cum, onion, much ms,
carrot and crisp noodles, dressed with a coriander ginger and lime dr^sing. Cooked medium rare.
.....................................................................................................
.
I am , - ........................................................................................................... $19.95
Baby greens, tomato cam^ diees^ bacon, co^to edges, crumbed chicken br^^ to^ed in OB. I'S rendi dr^sing.
19.95
Tr PIa
salad with rim slivers, die^ad our mm mild is^rid chilli die^ing
artists, ed atop a fr^h
Grill p
..............................................................................................
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neo
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pren^,
inn seed
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a I mashed
r11
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To
alliin to snO
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$24.95
............................................................................................................
Prime I , Rump, minimum I day grain fed, ^recl to neonon.
unties. ........................................................................................................ 27.95
Choice Peltha I ; I , Eye Fillet - best deseribed as silky, sunnilent and tender
.
Trill On " ^
$27.95
Prime 250g Sirloin, minimum I day grain fed, aged to our spars to guamnlee ultimate flavour and tendemess.
.................................................................................................
,
, Vinynotby"reJacob^OeekReserveShfraztocompliment", eia, ,tastrb flavourof", isdtsh!
I OS LSI G SIGa, ................................................................................ ,, $28.95
Choice pente I cog Eye Fillet, dusted Jad<s own Allssie steak seasoning and seared o er our flame grill.
S e er AAA P, ,,",, s *,^. 7-. q5. ...................... .......................................... $28.95
Airsie
,
Basted in our special marinade. Served with w ges and salad
Pri e, Grain I^a r with tomato, onion, mushroom and capsici. Im.
chi + ^I ^F with tomato, bacon, mushroom, pineapple & capsicum.
.
SIGa,
$29.95
...................................................................................................
Prime 3009 Rump, minimum I 00 day grain fed topped with Jacks o n kilpab'ick sauce.
OBI'S norii 11.11 00,
$30.95
54aa. IQ '^"in, ,..........................................................
Prime 3 g Rump, minimum I day grain fed in our own fiery red rock sauce, iai in peppers and cheese sauce.
ei n 51.1^e i+ "i+k ",, .^^+,, "^A ", I, ., ^,^,,., 16.6, Ma ^,. 4-- .................................... ,. $29.95
once Pe^, e lang Eye Fine^ myperl with ushers of bacon.
1185iG Pollen""So .............................................................................................. $30.95
,
Prime 2509 Porterhotise, minimum I day grain led, topperI with triad egg and crispy bacon.
mus 1,110 me T G 0", ^11 F1",,",,^ a"^^to of-! ............................. ... " mm $31.95
\..
From the pastors of Gippsland Victoria, Choice 400g flame grilled TBone.
I ,s Un" 11-inn".............................................................................................. $32.95
Prime 5 Rump, minimum I day grain fed - a Champion of stoats and tile Ringers favourite!
Glints Sink One' +r. ,n I*. e, 6.1F Co",*-If^ ............................................. ' ' ' ' ' ' " ' ' ' " ' ' ' ' ' ' " '
Prime 3009 Rump minimum I 00 day gran fed, flame grilled, top
32.95
sliced avo^do, grilled prawns
and ^nam ^uco.
Bus '00/1 S Gini '^-,^^' ^^,, ,i, ^ ............................................................................... $33.95
Choice 250g Eye Fine^ grass fed for a smooth dose grainerl tofure at thick to maximize juiciness.
................................................................................................
Prime
$36.95
Rump, minimum 100 da grain led with lamb cadet, bacon, egg, Jad<s gounnet rump
sausage & grilled tomato.
S G us ^,, F^+^"mm 30
*. ami^ A fir^O I^\I^ ^ in A , ^' ^, ^F ,^+*
Our famous Certified Diamond Cut Prime I g aged Rump minimum I day grain led, served with
potato wadges and steamed vege^bles. *c, M^i, ", Amsdad
I'S
$49.95
inco
O"!^ k^ ^ ^A
rid I
in
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a
".
uus hmm" ............................................................................................... @ $3 .95
Certirie, I2 ian Angus B^I and S^Idards A1^ia approval.
coe
36.9^
...................................................................................................
400g Prime Rib off the ne, minimum I day grain ,
cooked madium ran A rich shak e^erience.
, Bibarice your steak e. !qoe, ience with a bade of Oninps Cabernet elfot
I ,s LSI Grim
$37.95
.................................................................................
g Prime Rib off tile ne, minimum I 00 day grain fed, dusted with our mm Aussie steak seamning
- b^t am^ medium ram
.............
................
..
.....
......................
..........
............
.....
37.95
,
.......
Finely marblecl with lean muscle, this tender Rump fillet will melt in your mouth.
SIIri & rin. .......-----.."" """ ' """
.......................
.....
.......................................
^
$37.95
Prime 2 Sirloin, minimum I day gran led, ^relUlly selected and aged for tendemess serverI
with grillecl and sauteed prawns in a garlic cream sauce
P '"G '" 011 in G ... . mm .. .. ................. ' ' ' mm ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' ' '
,
38.95
\",
$39.95
g Prime Rib, minimum I day grain fell served bone on to give maximum tendemess to ms high
quality cut of meat - Our champion of stoatsl
.................. .............
Choice
......... .... .. ...................................... ........ .....
grass fed T ne a huge steak with the best of both worlds - tender eye fillet and juicy
porterhouse on a MONSTER T-Bone!
Ururuinnermum ............................................................................................. $ .95
Porterhouse with a high mmble ^ore gives this Iamnus bind that melt in your mouth cammel
flavour - for that exceptional eating experience
Phase
steak ..,^, s am pre
16
.. ,
. .
o
The Degree of Doneness is the reference to the internal temperature of a
Is
^e^^111
,
cooked steak.
,
CAVQ. ., S ' , will be very moist with warm juices, soft to touch wheii pressed, the
liter 11al colour of tile meat will be very red ironi edge to edge.
will be pink ironi edge to edge witli a red centre, nioist with
warmer juices. Cook on one side until moisture is just visible on top surface. Cook on other side
,AM
SI^^^,"
until surface 11/01sture is visible, steak will be soft and springy when pressed.
S
will be pink froin jilteriial edge to edge alld centre, juices will be slightly
clear pink. Cook on one side until moisture is pooling on top surface. Cook on second side until
nioistLire is visible, steak will be firni and springy wheii pressed.
.
, GII^111^ G
,^
I^
,V\
will be a Iiglit grey inter 11al colour, witli a pink centre. Cook on
o11e side Lintil In o1sture is pooling on top surface. Turn and cook uiitil nioisture is pooling on top I
will be firiii to toucli and witli clear juices.
.
^^^11
8
I Ao e. ,. s
will be grey internally ironi edge to edge, dry of juices. Cook on
o11e side until nioisture is pooling on top surface. Turn and cook until moisture is pooling on top.
Continue cooking till steak is very firm to touch when pressed.
For well done steaks, where possible, depending on tile cut of meat, we recommend butterfly ing
tile steak to speed up tile cooking process and tilerefore, riot di'y out the meat too much.
So^ 11 'SFS
I mssie in all" ........................................................................................... $17.95
" 11 -^^. e - 11 all"
............................................................................................
.
Barered fish fillets with lemon and ^ sauce.
Busli I r , nan ................................................................................................. 22.95
A generous semng of spiced cabman, flash triad and served with garlic ato1i.
lie
Skin on - pan fried medium rare men topped with beamatse - a Ia^ s^nori!
..........................................................................................................
25.95
, Washdom, "Its jabulousdtsh aglassofJacob^treekRese, ve chado"nay
me Trio .
................ .. ........................................................................................
28.95
Bush pepper coated caiman, cramdile and prawns served salad, rice and lime at on sauce
e s ............................................................................................................ .95
^un6ed prawns, tails on, in a garlic cream sauce, served on a bed of rice.
I Einin An ," ,,^I^ 100" ........................................................................................... 32.95
Pan fried barnmundi in lemon garlic butter tusk^ S. 59, ^+i, ", AAA Gadi* Gum S"",., *^. 2. ^5
amiie P
29.95
S S to med ...............""""""""""""""""""""""""""""""""
Saul^e, I prawns, tails on, in a spicy chilli toneto sauce served on a bed of rice.
Bus Bll S
I " rseme 10 on to s, se e"
GII
minkjj us
...........................................................................................................
.
Grilled chidcen br^s^ letfuce, tomato, pineapple ring, meltsd cheese and and, dressing.
to^ 'e inner ............................................................................................................ $16.95
theesy vegie burger pathe, letfuce, tomato, avocado and our bush chimey.
Uus full inner. ...............................................................................................@ 16.9^
Lean beel pane, ' ^ tomato, cammelised onions, meltsd cheese, lettuce and our BBQ sauce.
, , in ' I r .........--............."""""""""""""""""""""""""""""""""""""...........- $11.95
Grilled harmiundi file^ lance, tomato, sliced avocado, melted cheese and garlic amIi.
8100 inner .............................................................................................................. 17.95
Tender rib fillet, ^ Garnielised onion, let^^ tomato, fried egg, meltsd cheese and our BBQ sane
will' r T^ I^i^ at^ ................................................................................................. $17.95
With let^Ice, tomato, red onion rings, caromelised onions, meltsd cheese and bush chimey.
Game inner o1 1/18 I -. ............................................................................................... $, 8.95
Ask your wait^n for today's selection.
' I
or
...
..
....
.... ....................... . ................................. .. .... .....
..
25.95
Succulent ground Wagyu , . . burger on a garlic Infused toasted roll with melted cheese, assorted
greens coleslaw, tomato and bush chimey. Served chun chips and deep fried onion rings
S us Slimi Sri
Go un an
..................
...
.
..
.
.
.
.................................................................
.
Sallees .. ........................................--------------------------................................................. $2.95
Peppersom, muchroom, diale, creamy garlic, fiery red
fir^acher sauce & cheese sauce.
11
Spicy bush mayo, Jacks bush chimey, heavenly honey mustard, garlic aton.
......
........
... .........................................................................................
2.9^
in Bile G 011
^^^ made ho^:^yle ^'Ibed ^;i^:e;;""'^11^:aji;i'^;^11^j;!""""""""""""""""""""'...$19.95
G" . mini ........................................................................................................... $26.95
Crumbed chicken br^^ n . , , litana style sauce with meltsd cheese topperI with a slice of wispy bacon.
Brasi is I ;,.
............................................................................................................
6.95
Succulent chicken breast marinated in o11ve oil & bush pepper seasoning ^aretl to retain maximum
tendemess and se " ' ^ a mushroom, garlic, bacon and cream sauce.
, Jack, ammineridsJacob^ OeekRese, ve Chadonnayas"Ie , .InertwinetO drink win "Itsdtsh.
Srimere" GII' . .....................................................................................................$21.95
Grilled chicken breast file^ topped with ^u^d mush ms & with meltsd Aussie jack cheese.
Gill , ""role ......................................................................................................... 31.9^
Arither from tile gulf county. Tender chicken br^s^ topped sliced allo^do, grill prawns & b^matse sauce.
ST S
in
o1 g Gill or Pane.
.................................................................................................................
.
100% Pure Aussie ground beef in our own bolognaise sauce, tossed with pasta of your choice.
Grin
usminn ............................................................................................. 19.9,
Sau^ chicken pieces, with bacon & mushroom, in a creamy garlic sauc^ to^ with p^ of your choice.
11e
Layers of pasta, chunks of vegetables, herb & tomato saline & a creamy b^lamel, serv with a hash gaden salad.
..........................................................................................................
Beet
Layers of pasta sheets, bolognaise sauce & of lees^ served with salad.
..............................................................................................................
.
.
conditions apply
11
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