CATERING GUIDE
UNIVERSITY OF NEW BRUNSWICK
TABLE OF CONTENTS
BEVERAGES - 3
MORNING/AFTERNOON FARE – 4/5
A La Carte Baked Treats - 4
A La Carte Active Living Options - 4
A La Carte Snacks - 4
All Inclusive Breaks - 5
BREAKFAST - 6
LUNCHEON MENU – 7/8/9
TRADITIONAL HOME FAVOURITES - 10
SERVED DINNERS – 11/12
BUFFETS – 13
RECEPTIONS – 14/15
A La Carte – 14/15
Cold Canapés – 15
Hot Hors D’Oeuvres - 15
POLICIES AND GUIDELINES FOR SUCCESS – 16/17
Thank you for considering our professional catering services. We welcome the opportunity to provide
custom inspired menus for your event. Please let us know should there be a health or specific dietary
need prior to your arrival in order for us to prepare.
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BEVERAGES
100% Colombian Coffee/Tea - $1.30
Decaf Coffee - $1.30 (minimum 10 cups)
Herbal Teas - $1.30
Bottled Water - $2.10
Canned Juice - $1.75
Bottled Juices - Dole - $2.50
Canned Soft Drinks - $1.75
Milk - 2%, Skim or Chocolate - $1.65 (250 ml)
Pitchers of Spring Water with Lemon - $4.35 (serves 8)
Pitchers of Assorted Juice - $9.45 (serves 8)
Sparkling Fruit Punch - $2.10
Hot Apple Cider - $2.35 (seasonal)
All of our coffee is freshly brewed just for you. Cans, bottles and plastics are all recycled.
All disposable service products and paper products are compostable.
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MORNING/AFTERNOON FARE
A La Carte – Baked Treats
Freshly Baked Grande Muffins - $1.20
Mini Muffins - $1.25
Homemade Cinnamon Buns - $1.95
Assorted Tea Biscuits - $1.35
• Plain • Raisin • Cheese
Traditional Scones - $2.00
• Blueberry • Orange Chocolate • Pumpkin Spice
Fruit Breads - $1.60
• Banana • Cranberry • Lemon Poppyseed
Mini Butter Croissants - $1.25
Mini Cinnamon Crunchies - $1.10
Decadent Dessert Squares - $1.70
Gourmet Cookies - $1.50 (2 per person)
Bagels with Cream Cheese - $2.10
A La Carte – Active Living Options
Sliced Seasonal Fruit with Vanilla Dip - $2.25
In Season Fresh Whole Fruit Array - $1.30
Individual Yogurt Cups - $1.95
Fresh Fruit Kebobs with Vanilla Scented Dip - $2.75
Crudités with Creamy Peppercorn Dip - $1.50
Domestic Cheese Array with Crackers - $3.25
Imported Cheese Array with Gourmet Crackers - $5.60
A La Carte - Snacks
Individual Bags of Chips & Pretzels - $1.30
Ice Cream Novelties - $3.10
Assorted Granola and Cereal Bars - $2.00
Oranges, as well as other fruits, contain a water-soluble fibre called pectin. Some studies
show that pectin helps reduce blood cholesterol levels. Some research suggests that dairy
foods such as yogurt can reduce body fat when part of a low fat diet.
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Morning/Afternoon Fare…continued
Includes coffee, tea and chilled beverages.
All Inclusive Breaks
MEDITERRANEAN ARRAY - $6.95 (minimum 25 people)
Roasted Red Pepper Dip, Baba Ganoush, Hummus, Tzatziki, Bruschetta and Black Olive
Tapenade. Accompanied by Grilled Pita and Tortillas Chips.
MEXICAN ARRAY WITH AUTHENTIC SALSAS - $6.05 (minimum 25 people)
Pico de Gallo, Black Bean & Corn Salsa, Cilantro Lime Salsa, Roasted Tomato & Mint
Guacamole and Gazpacho Salsa. Accompanied by Tortillas Chips.
ASSORTED SQUARES - $4.05
Carrot Spice, Mixed Berry Crumble, Macaroon Madness, Rocky Road, Lemon Crunch and Date
Squares
MINI STRAWBERRY SHORTCAKE - $4.95
Build Your Own Shortcake with our Homemade Biscuits or Chocolate Biscuits, Strawberries and
Whipped Cream.
GOURMET COOKIES - $3.95 (2 per person)
A selection of Double Chocolate, Chocolate Chip, Oatmeal Raisin and Macadamia White
Chocolate Gourmet Cookies.
FRESH CUT FRUIT ARRAY WITH YOGURT DIP - $4.45
An Array of Fresh, Juicy Seasonal Fruit.
DOMESTIC CHEESE ARRAY WITH CRACKERS - $6.25
Cheddar, Swiss, Monterey Jack, Mozzarella and Marble Cheese
CRUDITÉS WITH HERBED DIPPING SAUCE - $3.95
Fresh Broccoli Florets, Cauliflower Crowns, Carrot & Celery Sticks, Zucchini, Cherry Tomatoes,
Cucumber, Peppers and Mushrooms
CHOCOLATE LOVERS - $5.65
Chocolate Fudge Brownies, Chocolate Wafers with Ginger, Fennel & Sea Salt, Smores Pizza
HEALTH BREAK - $6.95
Fresh Fruit Kebobs with Mango Yogurt Dip, Individual Yogurt Cups, Trail Mix and CranberryWalnut Power Bars
COFFEECAKE INDULGENCE - $5.65
Apple Crumble, Sour Cream Banana Toffee or Blueberry White Chocolate Individual Coffeecakes
Chocolate, particularly dark chocolate and cocoa powder, is a rich source of flavonoids. Flavonoids have
antioxidant effects, which means they protect the cells in your body from damage caused by the wearand-tear of daily life. Tea contains catechins that, like the flavonoids in
chocolate, act as antioxidants.
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BREAKFAST
MORNING START - $2.45
Freshly Brewed 100% Colombian Coffee, a variety of Regular and Herbal Teas served with
Honey and Lemon. Chilled Pitchers of Juice.
CONTINENTAL BREAKFAST - $7.70
Fresh Baked Mini Butter Croissants, Danishes, Muffins and Cinnamon Crunchies served with
Fruit Preserves and Butter. Freshly Brewed 100% Colombian Coffee, a variety of Regular and
Herbal Teas served with Honey and Lemon. Chilled Pitchers of Juice.
ST. GEORGE SMOKED SALMON BREAKFAST - $9.75
New Brunswick Oven Head Smoked Salmon served with Mini Bagels, Cream Cheese, Finely
Chopped Eggs, Onions and Caper Berries. Freshly Brewed 100% Colombian Coffee, a variety of
Regular and Herbal Teas served with Honey and Lemon. Chilled Pitchers of Juice.
UNB BREAKFAST - $11.95
Freshly Baked Mini Pastries served with Fruit Preserves and Butter. Fresh Fruit Array with
Yogurt Dip. Scrambled Eggs with Chives and your choice of Crisp Bacon or Farmers Sausage.
Seasoned Breakfast Potatoes. Freshly Brewed 100% Colombian Coffee, a variety of Regular
and Herbal Teas served with Honey and Lemon. Chilled Pitchers of Juice.
FRESH & FIT - $11.95
Honey Lime Minted Fruit Salad. Create your own Parfait with Vanilla Yogurt, Fresh Blueberries
and Ample Almond Crunch. Freshly Brewed 100% Colombian Coffee, a variety of Regular and
Herbal Teas served with Honey and Lemon. Chilled Pitchers of Juice.
OMELETS TO ORDER - $11.05 (minimum 10 people)
(Exclusive to the WU Conference Centre)
Let your guests choose their personal favourite from Shredded Cheese, Tomatoes, Asparagus,
Peppers, Wild Mushrooms and Ham or Bacon. Served with Fresh Fruit Salad with Honey Lime
Syrup. Freshly Brewed 100% Colombian Coffee, a variety of Regular and Herbal Teas served
with Honey and Lemon. Chilled Pitchers of Juice.
Eating breakfast every morning can play a critical role in helping maintain a healthy weight as
“breakfast eaters” are better at resisting fatty & high calorie foods throughout the day. Did you know
that orange & apple juice will provide more than 100% of your daily recommended
Vitamin C intake?
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LUNCHEON MENU
Create your own Luncheon by choosing a soup or a salad, a luncheon entrée and a dessert.
Hot and cold beverages are included with your Luncheon.
Select a Soup or Salad
SOUPS
• Chef’s Soup of the Day
• Hearty Quinoa and Bean Soup
• Roasted Red Pepper Bisque
• Sicilian Meatball Soup with Vegetables and Herbs
SALADS
•Classic Caesar Salad
Crisp Romaine, Homemade Bacon Bits, Focaccia Croutons, Shredded Parmesan and Fresh
Lemon Wedges served with a Creamy Garlic Dressing.
•Baby Spinach Salad
Tender Baby Spinach, Crisp Bacon, Red Onions, Hardboiled Eggs and Roasted Pecans served
with a Buttermilk Blue Cheese Dressing.
•Classic Greek Salad
Crisp Romaine, Cucumber, Grape Tomatoes, Red Onion, Kalamata Olives and Creamy Feta
Cheese served with a Lemon Feta Vinaigrette.
•Asian Green Salad
Tender Baby Greens, Mandarin Oranges, Shredded Carrots, Roasted Peanuts, Crispy Wontons
served with a Toasted Sesame Ginger Vinaigrette.
Select a Luncheon Entrée
THE FAMOUS DUO - $12.25
Roast Turkey, Roast Beef, Ham and Swiss, Egg Salad, Tuna Salad and Hummus with Tomato &
Cucumber all served on White, Whole Wheat and Grained Breads.
GOURMET WRAPS - $12.55
Bacon Chicken Ranch, Chef’s Salad, Turkey Chipotle Club, Tuna Nicoise, Spicy Antipasto with
Pepper Relish and Red Pepper Hummus with Grilled Vegetables all served on a variety of
Flavoured Wraps.
Continued on page 8…
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Luncheon Menu…continued
Select a Luncheon Entrée…continued
GOURMET DELIGHT - $15.85
Rosemary Roast Beef with Caramelized Onions, Goat Cheese and Hot Mustard on Focaccia,
Turkey & Bacon Club with Guacamole Aioli on a Fresh Croissant, Italian Cold Cuts with Honey
Mustard on Herbed Flatbread, Chicken Caprese with Pesto Mayo on Ciabatta and Grilled
Vegetables with Sundried Tomato Aioli on a Pretzel Kaiser.
BUILD YOUR OWN - $16.40 (minimum 12 people)
(Exclusive to the WU Conference Centre)
Build your own sandwich or have our Chef carve your Turkey Breast & Roast Beef. Served with
an assortment of Gourmet Breads. Accompanied with Flavoured Mayonnaise & Mustards,
Tomatoes, Lettuce and a variety of Cheeses.
MARITIME FAVOURITE - $18.45
A Freshly Baked Roll Stuffed with Succulent Lobster Salad and Crisp Lettuce.
BLACKENED CHICKEN BREAST ON ONION BUN - $15.60
A Blackened 4oz Chicken Breast served on a Freshly Baked Onion Roll and topped with
Jalapeno Havarti, Sliced Tomatoes, Leaf Lettuce and Chipotle Ranch Sauce.
TRADITIONAL PIZZA - $13.90
Choose from• Pepperoni and Cheese • Works (Pepperoni, Bacon, Ham, Peppers, Onions and
Mushrooms) • Vegetarian (Peppers, Onion and Mushrooms)
GOURMET PIZZA - $15.45
Choose from• Grilled Chicken, Avocado, Cherry Tomatoes, Fresh Cilantro and Jack Cheese •
Genoa Salami, Prosciutto, Olives, Onion, Fresh Oregano and Asiago Cheese • Portobello
Mushroom, Roasted Red Pepper, Fresh Basil and Parmesan
MEXICAN FAJITAS - $14.30
Build your own Fajitas with your choice of Grilled Chicken or Beef Picadillio, served with Refried
Beans, Guacamole, Shredded Cheese, Sour Cream, Warm Tortillas and Cilantro Scented
Mexican Rice.
LASAGNA - $13.55 (minimum 12 people)
Choose from Traditional Italian Meat Lasagna or Ricotta Spinach Lasagna served with Crisp
Garlic Bread.
SEAFOOD LASAGNA - $18.45 (minimum 12 people)
For the Ultimate, try our Decadent Seafood Lasagna served with Crisp Garlic Bread.
Continued on page 9…
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Luncheon Menu…continued
Select a Luncheon Entrée…continued
ASIAN FRY - $13.55
Choose one of the following • Chinese Crisp Beef with Broccoli • Kung Pao Chicken • Teriyaki
Tofu with Lemon and Toasted Sesame Seeds.
Your selection is served with Steamed Rice and Sautéed Bok Choy.
SLIDER BAR - $13.85
(Exclusive to the WU Conference Centre)
• Lime Marinated Chicken Breast, Tomatoes and Chili Mayo • BBQ Beef Burger with Aged
Cheddar, Red Onions and BBQ Sauce • Chickpea Burger with Roasted Peppers, Caramelized
Onions and Roasted Garlic Sauce
SHAWARMA - $15.90
Your Choice of Succulent Lamb, Chicken or Beef served with traditional Tabbouleh, Yogurt
Dressing, Tomatoes, Lettuce and Warm Naan Bread.
BEEF BOURGUIGNON - $14.10
Tender Beef, Pearl Onions and Mushrooms, simmered in a Red Wine Jus. Served with Steamed
Rice and Freshly Baked Herbed Biscuits.
CHEF CARVED SALMON - $18.95
(Exclusive to the WU Conference Centre)
Citrus Maple Coriander Glazed Salmon carved by our Chef. Accompanied by Lemon-Pistachio
Wild Rice Pilaf and Fresh Steamed Asparagus spears. Served with Rolls and Butter.
Select a Dessert
• Assorted Gourmet Cookies
• Assorted Decadent Squares
• Chocolate Pecan Tarts with Coffee Scented Cream
• Butterscotch Chiffon Pie
• Sliced Seasonal Fruit
• New York Style Cheesecake with Berry Topping
• Fresh Fruit Flan
• Flourless Chocolate Cake with Caramel Sauce
Exclusive to the WU Conference Centre (minimum 12 people)
• Decadent Strawberry Cake with Chantilly Cream
• Blueberry Sour Cream Pound Cake with Vanilla Cream
• Spiced Upside-Down Apple Bundt Cake
• Cinnamon Cake with Chili-Chocolate Buttercream
• Lemon Cake filled with Lime Yogurt Mousse and topped with Caramel Glaze
• Spiced Carrot Cake with Mascarpone Frosting
Whole wheat rolls offer fibre and disease-fighting phytochemicals for relatively few calories. Multigrain breads can reduce your risk of heart disease and type-2 diabetes. Rye bread contains more fibre
and minerals than white bread. One slice contains 3g of protein and 2g of fibre.
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TRADITIONAL HOME FAVOURITES
Your choice of a Traditional Home Favourite is served with a Mixed Green Salad, Rolls and
Butter, Assorted Cookies and Coffee and Tea.
SHEPHERD’S PIE - $11.10
Traditional Meat Pie topped with Creamy Mashed Potatoes and served with Gravy.
CHICKEN POT PIE - $11.20
Succulent pieces of Chicken and Vegetables in a Creamy Gravy topped with Puff Pastry Crust.
MACARONI & CHEESE - $11.10
The perennial favourite of Tender Pasta served in a Creamy Cheese Sauce with a Crusty
Topping.
MEATLOAF & CREAMY MASHED POTATOES - $11.20
Juicy Meatloaf served with Creamy Mashed Potatoes – Just Like Mom’s!
WARM & COMFORTING CHILI - $10.75
Select from Traditional Thick and Zesty Chili or Five Bean Vegetarian Chili.
Served with assorted Rolls and Butter,
Sour Cream and Shredded Cheese.
Webster’s Dictionary defines Comfort Food as food that is prepared in a traditional style
having a nostalgic or sentimental appeal and reminds you of
home, family or friends.
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SERVED DINNERS
Enjoy the attentive service of our experienced staff. All the events listed below include linen and
china service, preset water goblets, fresh rolls with butter, coffee and tea.
We will be happy to accommodate special dietary or
vegetarian requests.
PRIME RIB ROAST WITH FRESH THYME MUSTARD JUS - $28.95
Romaine Hearts, Crisp Prosciutto, Aged Parmesan, Focaccia Crouton with a Creamy Garlic
Dressing. Prime Rib Roast of Beef with Fresh Thyme Jus, Roasted Fingerling Potatoes with Wild
Mushroom Sauté with Crispy Onions. Lemon Berry Curd Tart with White Chocolate and
Raspberry Sauce.
RICOTTA STUFFED CHICKEN BREAST WITH WARM BASIL SAUCE - $19.75
Boston Bibb Lettuce with Fresh Berries and Balsamic Vinaigrette. Ricotta Stuffed Chicken Breast
with Warm Basil Sauce, Wild Rice Pilaf and Broccoli Spears tossed in Shallot Butter Sauce.
Chocolate Espresso Cake with Warm Toffee Sauce.
ROAST TURKEY WITH POMEGRANATE GLAZE - $20.50
or TRADITIONAL ROAST TURKEY WITH SAVORY STUFFING AND GRAVY
Mixed Green Salad with Grilled Vegetables, Tomatoes, Olives and an Asiago Crisp. Traditional
Roast Turkey with Savory Stuffing and Pan Gravy or Classic Turkey Galantine with Apple
Chestnut Stuffing. Your choice is served with Whipped Yukon Gold Potatoes and Honey Glazed
Roasted Root Vegetables. Cranberry Panna Cotta with Candied Cranberries.
LAMB OSSO BUCCO - $29.75
Mesclun Arugula Salad with Marinated Balsamic Figs, Roasted Sweet Peppers and Candied
Walnuts. Traditional Savory Lamb Osso Bucco with Minted Risotto and Rutabaga Mash.
Butterscotch Pots de Crème with Chocolate Toffee Crunch.
GRILLED PORK TENDERLOIN - $20.45
Shaved Vegetable Salad with Celery Root, Beets, Carrots and Feta Cheese drizzled with Herb
Vinaigrette. Grilled Jerk Pork Tenderloin with Curried Peach Relish served with Roasted Sweet
Potatoes tossed in Cilantro Lime Dressing accompanied by Crisp Green Beans. Maple
Cheesecake with Rhubarb Compote.
CHICKEN SCALOPPINI - $22.55
Butternut Squash Bisque served with Focaccia Toast and Cinnamon Crème Fraiche. Scaloppini
Chicken Breast in an Herb Tomato Jus topped with Provolone and Mozzarella served with
Parmesan Crusted Polenta and Sautéed Batons of Zucchini. Italian Flourless Walnut Cake with
Burnt Orange Sauce.
Continued on page 12…
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Served Dinners…continued
HERBED CRUSTED RACK OF LAMB - $26.90
Grilled Portobello & Spinach Napoleon with Black Bean Succotash. Herbed Crusted Rack of
Lamb served with Spiced Wild Rice and Dried Apricots & Cashews and Fresh Broccoli Florets
tossed in Mustard Butter. Peppered Melon & Berry Salad in a Ginger Tuile Basket with Sabayon.
SOY-MAPLE SALMON FILET - $22.80
Twice Baked Cheese Soufflé with Spinach and Almond Salad. Grilled Salmon Filet with SoyMaple Glaze served with Cilantro Scented Jasmine Rice and Stir Fried Baby Bok Choy with
Shitake Mushrooms. Grilled Pound Cake with Mexican Chocolate Sauce and Tropical Fruit.
BEEF TENDERLOIN - $28.70
Butter Lettuce Salad with Garlic Marinated Grilled Shrimp in a Mint Dressing. Moroccan Spiced
Beef Tenderloin Medallions with Turned Red Skin Potatoes, Seasonal Pan Tossed Vegetables.
Warm Apple Tart with Date Mascarpone Cream and Butterscotch Sauce.
CORNISH HEN - $29.95
Carrot and Ginger Bisque with Crispy Herbed Pastry Twist. Cornish Game Hen with Apple, Date
and Almond Stuffing served with Bacon Whipped Potatoes and Grilled Asparagus. White
Chocolate Key Lime Tart with Apricot Glazed Fresh Berries and Browned Meringue.
BAKED HALIBUT FILET - $29.65
Waldorf Goat Cheese Salad with Tangy Walnut Vinaigrette. Halibut Filet baked with Leek Hearts,
Braised Onions, Coconut and Coriander wrapped in a Banana Leaf served with Basmati Rice and
Creamy Fennel Ragout. Classic Lemon Crème Brule served with a Chocolate Biscotti Crisp and
Fresh Berries.
Soy protein is a terrific substitute for animal protein as it offers a complete amino acid
profile. Many clinical studies have shown that soy protein can reduce cholesterol levels and
the risk of heart related diseases, cancer, as well as osteoporosis.
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BUFFETS
Let our professional team create the ideal menu for your special occasion.
We’ll handle all the details…from themed events to delectable menu items and attentive service.
All buffets listed below include water goblets, fresh rolls with butter, coffee and tea.
UNB DINNER - $30.75
Select two of the following
•Garden Green Salad with Julienne of Carrots, Cucumber, Grape Tomatoes
and assorted Dressings
•Baby Spinach Salad with Bacon, Crisp Julienne of Apple, Toasted Cashews
and Dijon Vinaigrette
•Fingerling Potato Salad with Green Chili Cilantro Salsa
•Quinoa and Bulgur Salad with Feta, Olives and Fresh Mint
•Marinated Garden Vegetable Antipasto with Zest Tzatziki Sauce
Select one of the following
•Fresh Seasonal Vegetable Medley
•Vegetable Gratin
•Red Wine and Maple Glazed Carrots
Select one of the following
•Brown Butter Mashed Potatoes
•Roasted Baby Potato Medley
•Wild Rice Pilaf
Select one of the following
•Chef Carved Grilled Flank Steak with Rum Molasses Sauce
•Brie and Mushroom Stuffed Chicken Breast with Garlic Chive White Wine Sauce
•Chef Carved Pork Loin with Fig and Cranberry Port Sauce
•Chili Scented Salmon Filet with Citrus Coriander Glaze
•Glazed Chicken Breast with Coffee BBQ Sauce
Dessert Station
Fresh Sliced Seasonal Fruit Array,
Decadent Tortes and Pies
EAST COAST BUFFET – Market Price
Fresh Assorted Dinner Rolls with Butter
Country Potato Salad & Coleslaw Vinaigrette
Fresh Lobster with Melted Butter
Build your own Strawberry Shortcake with Homemade Biscuits,
Fresh Strawberries and Whip Cream.
Coffee and Tea
Enjoy the attentive service of our experienced staff. All of the events above include linen and china
service, pre-set water goblets, fresh rolls with butter, and coffee and tea. Please advise us of
any special dietary or vegetarian requests and we will be happy to accommodate.
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RECEPTIONS
Whether it’s a corporate event or a social gathering, we can create the perfect menu for your
guests and your budget. Listed below are the popular selections that our guest chose for
receptions. Select your favourites and we will guide you on
the amounts needed for your event.
A La Carte
SPARKLING FRUIT PUNCH - $2.10
DOMESTIC CHEESE ARRAY WITH CRACKERS - $3.25
Cheddar, Swiss, Monterey Jack, Gouda, Brie and Blue Cheeses served with Crostini and
Crackers.
INTERNATIONAL CHEESE ARRAY WITH CRACKERS - $5.60
Blue Cheese, Cranberry Goat Cheese, Roquefort, Port Salute, Havarti and Jarlsbery served with
Honey, Fruit Chutney, Artisan Bread and Gourmet Crackers.
BRIE WHEEL - $10.50 (serves 4)
Caramel Crusted Brie with Dried Fruits and Sugared Pecans. Served with Gourmet Crostini.
DECADENT COCKTAIL COOKIES - $4.05
Spritzles, Cranberry Orange, Chocolate Spice Medallions, Shortbread Wedges
GOURMET ANTIPASTO - $6.95
Genoa Salami, Prosciutto, Brie Cheese, Havarti, Marinated Olives, Sundried Tomatoes,
Artichokes, Grilled Vegetables. Served with Gourmet Crackers and Focaccia.
PETIT OPEN-FACED GOURMET SANDWICHES - $12.05
Turkey with Cranberry-Apricot Relish, Seared Beef with Avocado and Cilantro Mayonnaise, Black
Forest Ham with Spicy Mustard, Tuna Nicoise with Olive Aioli, Balsamic Grilled Vegetables with
Fresh Basil and Smoked Salmon with Toasted Curry Almonds and Herbed Cream Cheese all
served on Artisan Bread.
TRADITIONAL STYLE SANDWICHES - $4.10 (4 per person)
Assorted White & Multi Grain Bread filled with Roast Beef, Turkey, Ham, Egg Salad,
Tuna Salad and Fresh Vegetables.
CHILLED FLAVOURED SHRIMP - $10.20 (6 per person)
Herbed Garlic, Cajun, Lemon Pepper and Greek Flavoured Shrimp served with Cocktail Sauce
and Herbed Aioli.
Continued on page 15…
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Receptions…continued
A La Carte…continued
DECADENT TINY TARTS - $6.95
Chocolate Mousse, Key Lime, Strawberry, Chocolate Pecan and Blueberry Crumble Fillings
served in Petit Flaky Pastry Cups.
SNACK BASKETS - $7.20 (serves 5)
Party Mix, Pretzels, Chips and Peanuts
Cold Canapés
(by the dozen)
Assorted Sushi - $14.90
Shrimp Shooter with Zesty Balsamic Cilantro Vinaigrette - $17.90
Buckwheat Bilinis with Smoked Salmon, Capers and Crème Fraiche - $18.70
Prosciutto Rolls with Arugula, Figs and Goat Cheese - $18.40
Tomato and Basil Bruschetta on Crostini - $14.90
Grilled Duck Breast with Date and Pomegranate Chutney on Golden Croustades - $19.75
Five Spice Chicken Salad in a Crisp Wonton Cup - $16.45
Beef Carpaccio with Onion Marmalade on Crostini - $18.70
Caramelized Onion Tartlets with Goat Cheese and Thyme - $14.90
Fig, Goat Cheese and Candied Pecans on Endive Fingers - $18.40
Hot Hors D’Oeuvres
(by the dozen)
Vegetable Samosa with Tamarind Chutney - $14.80
Spinach, Ricotta Stuffed Mushrooms - $14.80
Hawaiian Shrimp Skewer with Pineapple Chili Sauce - $19.20
Mini Yorkshire Pudding with Peppercorn Crusted Beef and Horseradish Cream - $19.20
Spanakopita - $16.65
Crisp Crab Cakes with Chipotle Mayonnaise - $19.75
Bacon Wrapped Scallops - $17.00
Chicken Satays with Meyer Lemon Salsa - $19.25
Mini Lamb Slider with Minted Yogurt - $19.25
Macadamia Crusted Chicken Bites with Mango Chutney - $19.75
Mini Beef, Tri Pepper and Scallion Skewer with Soy Dipping Sauce - $19.25
Mini Vegetable Spring Rolls - $10.95
Pepper Gratin with Fresh Herbs and Asiago on Zucchini Batons - $12.05
Sweet and Sour Meatballs - $12.05
An attendant may be requested to pass your hors d’oeuvres, for a nominal fee.
Inquire about our Bar Services to add a touch of elegance to your event! From a full service
bar to a Wine Bar for your guests, we can tailor to your needs and budget. Please note that
all prices are per person unless otherwise indicated.
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POLICIES & GUIDELINES
Policies and Guidelines for Success
Orders
We request two working days notice for any regular catering function to guarantee your specific
order and time. We request two weeks notice for banquets or other special events. A
confirmation of a banquet guest attendance is required three working days prior to your event.
Custom meals, special dietary needs and vegetarian requests are readily accommodated.
Please advise us if you move your catered event after delivery to another location in order that we
may arrange prompt clean up. Catering deliveries requested on Holidays may be subject to
additional charges.
Liquor Services
Please request a Bar Services insert for information on how to make arrangements for liquor
services at your event. The insert reviews how to book your space, how to obtain a liquor license
application form, the types of liquor service offered and our bar selections and guidelines.
Cancellations
Twenty-four hours cancellation notice is required on all regular catering services. To avoid billing
charges, banquets and large events will require a 72 hour cancellation and the customer will incur
any costs that have been generated in relation to the event.
Payment
Billing options include: University Account, Cheque, Cash, Debit, or Credit Card. For nonuniversity departments, a 50% deposit is required upon booking of your event and the balance
will be due 24 hours prior to the event. Charges are based on the number of guests given at the
time of confirmation or the actual number of guests served, whichever is greater. Any lost or
misplaced catering items are the responsibility of the client and will be included on your invoice.
Continued on page 17…
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Policies & Guidelines…continued
Menu Prices
All menu prices are quoted on a per person basis unless otherwise stated and do NOT include
HST. Gratuities are purely voluntary. If you choose to leave a gratuity, please make
arrangements with the Catering Director.
Extra Services
All services are presented with disposable dishware; however, china service and glassware may
be requested for an additional charge. Full Service and Formal Events will have full linen and
china service. An attendant will monitor any formal event hosting 50 or more guests at no
additional cost. Should you require an attendant for a smaller event, an additional labor charge
will apply. Off-campus food service requests will be reviewed on an individual basis and may be
subject to an additional service charge.
Conferences
To request a complete conference package or if you are a group external to UNB, please contact
Residential Life & Conference Services at [email protected].
For more information or to place an order, please contact our Catering Director at 506-447-3477
or email us at [email protected]. Our order forms are available online at
www.unb.ca/sodexo/catering
st
All prices are in effect until May 31 , 2014.
Our goal is to provide you with a full range of quality and innovative catering services.
While we place tremendous emphasis on the food,
we take special pride in our service.
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