BURGERS [ ANGUS BEEF OR GROUND TURKEY ]
Burgers are 8 oz. angus, or 8 oz. ground turkey,
served with a choice of homemade chips or
slaw. Substitute fries for an additional 1.00
BASIC BURGER 8.5
served with lettuce and tomato
ENGLISH BURGER 10.5
topped with a mixture of mayo, diced bacon,
mustard, and jack and cheddar cheese served
on an oversized toasted english muffin
BACON CHEDDAR BURGER 9.5
topped with applewood smoked bacon
and cheddar
MUSHROOM SWISS BURGER 9.5
topped with sauteed mushrooms and
swiss cheese
CHESAPEAKE BURGER 12.5
topped with a blend of crabmeat, mozzarella,
and crumbled bleu cheese
WIDOW’S BURGER 11.
topped with breaded mozzarella and
marinara sauce
ENTREES
Entrees are served with a dinner salad, starch
of the day and bread with dipping oil upon
request. pasta dishes are served with
salad only.
CRAB CAKES (SINGLE) 21. • (DOUBLE) 28.5
blend of jumbo crab, mayo, secret seasonings,
touch of bread crumbs, pinch of old bay,
served with black bean salsa
SEAFOOD MEDLEY 25.
combo of sauteed shrimp, and scallops, with
sundried tomatoes, splash of she crab soup,
served over linguini
SHRIMP SCAMPI 24.
jumbo shrimp and tomatoes in white wine herb
butter sauce served over linguini
AHI TUNA 24.
pan seared tuna steak garnished with
snow pea shoots, diced tomatoes and
balsamic glaze
WIDOW’S MEATLOAF
just like mom made
14.
BAKED MACARONI AND CHEESE 14.
a blend of 4 different cheeses and cream
baked with penne pasta, topped with panko
bread crumbs (add crab or shrimp 5.)
BLACKENED CHICKEN PASTA 19.
blackened chicken served with tomatoes and
mushrooms in a creamy alfredo, tossed over
penne pasta
CHICKEN PARMESAN 19.
lightly breaded breast of chicken covered
with fresh mozzarella and marinara served
over linguini
CHICKEN MARSALA 19.
sauteed chicken medallions smothered with
fresh mushrooms, caramelized shallots and
marsala wine over linguini
PASTA PRIMAVERA 17.
a medley of fresh vegetables tossed over
linguini with a white wine and garlic sauce. Add
Chicken 4.5 or shrimp 5.5
SCALLOPS 25.
pan seared or panko encrusted jumbo scallops
200 MAIN STREET • STOCKERTOWN, PA • 610 365 8890
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SALMON 22.5
grilled or blackened served w/ pineapple salsa
SEAFOOD FRA DIAVLO 24.5
mussels, clams and shrimp sauteed in a white
wine with garlic tomato marinara over linguini
(hot or mild)
CONSIDER THE WIDOW’S
FOR YOUR NEXT
OCCASSION!
EGGPLANT PARMESAN 17.
lightly breaded eggplant covered with fresh
mozzarella and marinara sauce
We Can Accommodate up to 75 People for
Private Gatherings, or 150 people
to reserve our Entire Facility!
CATCH OF THE DAY (Market Price)
chef’s choice
12 OZ. BONE IN PORK CHOP
grilled or chef’s choice
20.
STEAKS:
12 OZ. NEW YORK STRIP 28.
8 OZ. FILET MIGNON 28.5
(above steaks can be served with a brandy au
poivre sauce)
ADD Chesapeake mixture to any of the above
steaks (crabmeat, mozzarella and crumbled
bleu cheese baked golden brown) 6.
SMOTHERED FLAT IRON SIRLOIN STEAK 18.
10. oz sirloin smothered with fresh sauteed
mushrooms and vidalia onions
ALL menu prices are subject to change •
Consuming raw or undercooked meats, poultry,
seafood, shellfish or eggs may increase your
risk of food borne illness, especially if you
have certain medical conditions. For those
with nut allergies we have a few items that
contain some sort of nuts . Many items can
be prepared gluten free upon request.
Modifications may be necessary
LET US BRING
LUNCH TO YOU!
We deliver lunch to
Local Businesses
(minimum order)
Party Trays Available!
Need a Faster Lunch Hour?
Call Ahead Seating and
Ordering Available
Funerals • Christenings • Baby & Bridal Showers
• Birthdays • Engagements • Rehearsal Dinners
Anniversaries • Bar Mitzvahs
Corporate/Office Continental Breakfast
Luncheons & Dinners
WIDOW’S
PARTY TRAYS
Available in either 1/2 pans and whole
pans for your home or office functions.
LIVE MUSIC
Wednesdays 7pm-10pm / Saturdays 9pm-12:30am
BEGINNINGS
SESAME ENCRUSTED AHI TUNA 12.5
pan seared with soy and wasabi sesames
BLACK & BLEU 11.
seasoned sirloin topped with a melted bleu
cheese mixture over toast points
SPINACH & ARTICHOKE BREAD BOWL 9.5
served with flour tortilla spikes and bread cubes
CHACHO’S GRANDE 10.
homemade potato chips topped with white
bean chicken chili, jack & cheddar cheese,
lettuce, tomatoes, jalapeño’s and sour cream
BRUSCHETTA 6.5
diced tomato, garlic and scalion mixture
drizzled with balsamic
reduction sauce
TOMATO TOWER 10.5
layered tomato, mozzarella and roasted red
peppers, garnished with fresh basil and drizzled
with balsamic reduction
MINI CRAB CAKES 14.
mini crab cakes pan seared and served with
black bean salsa
CRAB AND SHRIMP SPRING ROLLS 12.5
sweet peppers, carrots, scallions, crab and
shrimp served with sweet
chili sauce
CRAB MACARONI & CHEESE 13.5
a blend of 4 different cheeses with lump
crabmeat and penne pasta topped with
panko bread crumbs
SHRIMP COCKTAIL (Market Price)
5 jumbo shrimp with cocktail sauce
STUFFED PORTOBELLO 13.5
grilled portobello topped with the Widow’s crab
cake mix, jack and cheddar cheese, baked
golden brown
FRIED CALAMARI 10.5
lightly dusted deep fried and served with
marinara sauce
LUCKY 7 CASINO 10.
7 clams on the half shell topped with a not-soaverage pepper onion and bacon mixture
STEAMED CLAMS (seasonal & market price)
bakers dozen little neck clams
FRIED MOZZARELLA 8.5
house made lightly breaded fried rounds of
fresh Calandra’s mozzarella served
with marinara
HOMEMADE PIEROGIES 6.5
sauteed with butter and onions
SALAD SELECTIONS
CARIBBEAN JERK CHICKEN SKEWERS 8.5
jerked chicken breast strips served with
honey mustard
WIDOW’S HOUSE SALAD
7. (large) / 4. (side)
mixed greens, tomatoes, onions, carrots,
sprouts, and sweet potato chips
LETTUCE WRAPS 9.5
mixture of chicken, asian seasonings and
almonds, served on boston bibb lettuce
leaves, with lite soy and fresh wasabi
CLASSIC CAESAR SALAD
8. (large) / 4.5 (side)
romaine lettuce, croutons, parmesan, tossed
with our house made caeser dressing
WINGS 9.5
hot, mild or bbq served with bleu cheese
or ranch
CHOPPED SALAD 9.
lettuce, tomatoes, onions, red peppers,
cucumbers, jicama, carrots and radishes with
your choice of dressing
BASKETS
BASKET OF WARM HOMEMADE CHIPS
served with bleu cheese or ranch
5.
BUFFALO CHIPS 6.5
tossed with hot or mild wing sauce, and served
with bleu cheese crumbles
BASKET OF CRABBY CHIPS 8.5
tossed with old bay and topped with a cheesy
crab sauce.
Sub fries for $1.00 extra.
BASKET OF ENGLISH CHIPS 7.5
topped with a mixture of mayo, diced bacon,
mustard and jack cheddar cheese. Sub fries for
$1.00 extra.
BASKET OF CHICKEN FINGERS AND FRIES
8.5
BASKET OF ONION RINGS 8.
battered sweet vidalia onions served with
honey mustard
BASKET OF HONEY STUNG FRIED CHICKEN WITH
FRIES 8.5
SOUP SELECTIONS
SHE CRAB SOUP CUP 6.5 • BOWL 8.5 • BREAD
BOWL 10.
the widow’s signature creation, a customer
favorite, crab meat simmered with celery,
cream and a hint of sherry
WHITE BEAN CHICKEN CHILI
CUP 4.5 • BOWL 6.5 • BREAD BOWL 8.
our award winning chili ... a blend of green
chilis, tomatillos, white beans
and chicken
FRENCH ONION SOUP Bowl 5.5
classically prepared with sweet vidalia onions,
topped with a crostini, mozzarella and swiss
cheese
SOUP OF THE DAY
weekdays only
Cup 3.5 • Bowl 4.5
BUFFALO CHICKEN SALAD 12.
iceberg lettuce, tomatoes, onions, bleu cheese
crumbles and celery tossed with grilled or fried
chicken served with bleu cheese dressing
MEDITERRANEAN SALAD 10.
mixed greens, tomatoes, olives, red onions, sun
dried tomatoes, candied pecans, and chevre
cheese with house balsamic vinaigrette
ORIENTAL SALAD 8.5
mixed greens, water chestnuts, chinese
noodles, carrots, onions, sprouts, and sliced
almonds with our own asian vinaigrette
ROASTED RED BEET SALAD 9.
roasted fresh red beets with chevre cheese
and candied pecans drizzled with balsamic
dressing
SPINACH SALAD 9.5
fresh baby spinach, red onions, chevre cheese,
croutons and craisins with our house made
poppy seed dressing
STEAK HOUSE WEDGE 8.5
iceberg lettuce wedge, red onion, tomato,
and bacon bits with house made chunky bleu
cheese dressing
WIDOW’S MOZZARELLA SALAD 9.5
mixed greens, red onions and roasted peppers
with lightly breaded fried fresh mozzarella,
served with our house balsamic vinaigrette
Customize your salad with these add-ons
chicken 5. • shrimp 6. • ahi tuna 6.
steak 5. • salmon 6.
SANDWICHES
Sandwiches and burgers are served with
homemade chips or slaw. Sub fries for a $1.00
extra ... Add Avocado for a $1.00 extra
CRAB CAKE 14.5
served on a portuguese baguette with lettuce
and tomato
WIDOW’S REUBEN 10.
thinly sliced prime rib, jicama slaw, and russian
dressing on a grilled portuguese baguette
B.L.S. 10.
with bacon, lettuce, tomato, and shrimp with
herb mayo
PORK BORACHO 9.
pulled pork marinated in yuengling lager,
topped off with bbq sauce and onion served
on a portuguese baguette
B.L.T. 8.
with bacon, lettuce, tomato, and herb mayo
JERK WRAP 9.
grilled jerk chicken, cheddar, grilled onions and
mushrooms
MARINATED SIRLOIN 10.
sliced sirloin smothered with grilled onions and
mushrooms served on a portuguese baguette
OPEN FACED MEATLOAF 9.
served with fries or mashed potatoes
WIDOW’S CHICKEN SANDWICH 9.5
chicken breast topped with swiss cheese,
bacon, roasted peppers, lettuce and tomato
on portuguese baguette
PORTOBELLO MUSHROOM 9.
grilled portobello with roasted red peppers and
sauteed onions
GRILLED CHICKEN CAESAR WRAP 9.
marinated chicken breast wrapped with a
classic caesar salad mix
BLACKENED CHICKEN WRAP 9.
blackened chicken breast, lettuce, tomato,
and onion with ranch
AHI TUNA WRAP 12.5
pepper corn encrusted ahi tuna with lettuce,
tomato, onions and herb mayo
TURKEY SANDWICH 8.5
roasted turkey, bacon, lettuce, and tomato with
herb mayo
GRILLED CHEESE DELUXE 8.5
blend of three cheeses with bacon and tomato