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WELCOME TO SOUTH AMERICA
We are so happy to welcome you along for your Bunnik tour. Each tour is planned with great care, as if it were for
our own family. For us it’s about sharing the joy of travel and discovery.
You’ll gain real insight into every destination you visit with the support of our expert local guides and have a load
of fun travelling in the comfort of a small group.
In this Tour Information Dossier we’ve compiled some useful information on the countries you will visit on your
upcoming tour. We hope this informs you, excites you and enhances your holiday time in South America.
Happy Travels!
Marion, Dennis & Sacha Bunnik
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TOUR GUIDE
When you’re travelling, your guide will be an invaluable resource to you as they will be able to explain all the
different cultural norms and traditions as well as offering dining and sightseeing suggestions during your free
time. All Bunnik Tours’ guides have a great love for their country and culture and will be happy to share this with
you as well as answer any questions you may have.
TOUR ETIQUETTE
Travelling in a small group is half the fun of touring and we regularly receive feedback from our clients remarking
how well everyone got along on tour and lifelong friendships often develop.
However, sweeping statements and generalisations can be offensive to others. We would therefore like to remind
you that other people’s religious beliefs, political and sexual orientations may differ from your own, and we
respectfully ask you to be mindful of this while on tour.
Country visited
Capital
Population
Language
Religion
Time Zone
Voltage
Dialling
code
Peru
Lima
28.7m est.
11m est
230v
+591
Chile
Santiago
Argentina
Buenos
Aires
16 hours
behind
AEST *
16 hours
behind
AEST *
16 hours
behind
AEST *
13 hours
behind
AEST *
+51
La Paz
Predominantly
Roman
Catholic
Predominantly
Roman
Catholic
Predominantly
Roman
Catholic
Predominantly
Roman
Catholic
220v
Bolivia
Spanish &
Quechua
official
Spanish &
Quechua
17.82m est
39.5m est
Spanish
Spanish
220v
220v
+56
+54
*Time differences depend on Australian daylight savings.
EMERGENCY NUMBERS - AUSTRALIAN EMBASSY/CONSULATE
Country
Address
Tel
Fax
Peru
Av. La Paz 1049, Piso 10
Miraflorese, Lima 18, Peru
Calle Gabriele Rene Moreno #1091
San Miguel (zona sur) La Paz, Bolivia
Isidora Goyenechea 3621, 12 and 13th Flrs
Las Condes, Santiago de Chile
Villanueva 1400,
Buenos Aires C1426BMJ, Argentina
+511 630 0500
+511 630 0520
+591 706 10626
No fax number
+56 2 2550 3500
+56 2 2550 3560
+54-11 4779 3500
+54-11 4779 3581
Bolivia
Chile
Argentina
If an emergency occurs while you are en route to your destination or while you are on tour, please refer to
the emergency contact details provided in your documentation wallet.
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WEATHER
PERU
The dry season in the Southern Andes runs from April-October and the weather is generally clear and warm
during the day but quite cool at night. The rainy months from November-March are not as cold but rainfall is
quite high especially during the months of February and March. The Amazon Basin is hot and steamy. The dry
season from April-October is the best time to visit. During the wet season, November-March, don’t forget your
wet weather gear!
BOLIVIA
Bolivia has two fairly distinct climatic zones, the highlands and lowlands, these experience quite vast differences in
temperature. Although you can visit all year round, the best time to go is April-October. The High Andes area is
typically chilly and considered to have a semi-arid climate. The high altitude means the air is thin and retains little
heat and is typically dry with cool temperatures and strong cold winds. The rainy season is in summer from
November-March, it is a bit warmer but rain can fall on most days and low clouds hover over the region. The
winter months of April-October tend to be dry, cool and sunny.
CHILE
Chile has a more temperate climate. Generally, the north of Chile is warmer; getting cooler the further south you
go. The far north is arid and hot all year round whereas, the south, by contrast, has a fairly steady rainfall all year.
ARGENTINA
Buenos Aires has a mild and warm climate throughout the year. The winter months are from June-August and
the summer months are from December-February. Spring (September-November) and autumn (March-May) are
ideal times to visit while the summer can be hot but quite pleasant with high humidity. Winters can be cold and in
the mornings and at night it can be foggy and misty. Rainfall is higher in the months of May, October and
November. But no matter what time of year, Buenos Aires remains a pleasant destination with many beautiful
sunny days.
WHAT TO WEAR
Due to global weather changes, temperatures may deviate from the norms. We recommend layered easy care,
loose-fitting clothing, an item or two for rain or unseasonable temperatures and something warmer. Always pack
extra layers regardless of the season you’re travelling in, as the weather can be unpredictable and it’s better to
pack a few extra pieces just in case. Cool cotton clothing, a hat, sunscreen and a good pair of sunglasses, and
most importantly, comfortable walking shoes are essential. Bring both warm and cool weather clothing as you will
be travelling over multiple regions. The climate can change dramatically throughout the day from region to
region. Wear warm, fast-drying clothes in the Andes, layer your clothing and bring a lightweight fleece as
preparation for cool Andean nights. Bring a poncho, light pants and long sleeve shirts. Shorts are less useful due
to insects and walking through abundant vegetation. In Argentina, the locals take pride in their appearance and
are influenced by European trends. It is not customary to wear shorts outside of the capital (Buenos Aires) in
Argentina.
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CURRENCY
The recommended currency to take to South America is the USD. Once in each country you should then be able
to change some dollars into the local currency, ensuring you change small amounts into small denominations.
Advise your bank of your travel plans so that they can make a note of it. Otherwise they may cancel your credit
card as a safety measure due to the overseas transactions. Also make a note of the 24-hour emergency contact
number of the bank or building society which issued your credit card in the unlikely event that your card is lost or
stolen.
Whenever possible use ATMs when the banks are open (Mon – Fri) so that if a machine ‘eats’ your card you can
then deal with it straight away. It is always advisable to carry a supply of cash in addition to your credit card.
We advise that you exchange some money into the local currency at the airport even if the exchange rate is not
the best, this way you’ll have money to get a drink, snack or give a tip during those first few hours of arrival. Your
guide will be able to advise you on where the best places are to exchange money.
PERU
New Sol (PEN; symbol S/.) is the official currency of Peru. New Sol notes are in denominations of S/.200, 100, 50,
20 and 10.
BOLIVIA
Bolivian Boliviano (BOB; symbol $b.) is the official currency of Bolivia. Boliviano notes are in denominations of $b
200, 100, 50, 20 and 10.
CHILE
The Chilean Peso (CLP; symbol CH$) is the official currency of Chile. Notes are in denominations of CH$20,000,
10,000, 5,000, 2,000 and 1,000.
ARGENTINA
Peso (ARS; symbol AR$) is the official currency of Argentina. Peso notes are in denominations of AR$100, 50, 20,
10, 5 and 2.
GETTING AROUND
PERU
Licensed yellow taxis are the only cabs allowed in downtown Lima, although there are many unlicensed taxi
companies in operation in Peru and visitors are advised to avoid these. They usually have a red and white taxi sign
on the windscreen. Taxis do not have meters and fares should be agreed before departure (they are relatively
inexpensive). Extensive and safe taxi services are available by telephone in the main cities. Taxi fares increase by
35 to 50% after midnight and on holidays – tips are not expected.
BOLIVIA
We recommend that you only use the well-known radio taxi companies that can easily be identified by the
telephone number prominently displayed on the vehicle's roof. Sharing taxis is common practice in Bolivia and
they generally have fixed rates. Tipping is not necessary.
CHILE
Taxis are black with a yellow roof and an orange licence plate. Most should have meters, but, if you can, find out
roughly what the fare should be before climbing in and fares for long journeys should be agreed beforehand.
Minicabs may not bear the standard colours but still carry the orange licence plate. Tipping is not expected.
ARGENTINA
Yellow and black taxis can easily be hailed from the pavement. You can also book a radio taxi (considered the
safest option) a reputable company is Radio Taxi Pidalo (tel: (011) 4956 1200). Remises or ‘fixed-fare taxis’ booked
in advance – generally work out cheaper. Trusted companies include Remises Universal (tel: (011) 4105 5555).
When catching taxis, have small change on you and choose one with a meter, if it doesn’t have one then
negotiate the price before getting in. Also, ask your guide or hotel staff the names of reputable taxi
companies.
HEALTH & WELLBEING
• We travel to a number of high altitude locations in South America which can cause altitude sickness. We
strongly advise that you contact your doctor or a specialist Travel Medical Centre to seek advice on the use of
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altitude tablets. Advice can vary depending on your current medical condition and other medication that you
are taking.
Increasing your water intake is very important in helping to reduce the effects of altitude sickness.
Malaria is prevalent in some areas, and dengue fever is on the increase.
Carry insect repellent and sunscreen and a supply of disinfecting wipes or cleansing gel which can be found at
most chemists.
For specific vaccination and health issues/alerts please contact the Travel Doctor (Travellers Medical &
Vaccination Centre) on 1300 658 844 or online at www.traveldoctor.com.au.
We recommend taking your usual cold and flu medication as well as diarrhoea and vomiting medication. It can
be tricky finding the equivalent to what you’re used to taking when you’re overseas.
If you do become ill while away please seek medical treatment as soon as possible so that you can get back to
enjoying your holiday and to prevent the spread of infection amongst the group. We recommend using hand
sanitising gel before meals and upon entering the bus.
Sanitation and hygiene are poor in some areas so be wary of what is eaten; avoid under-cooked meat and
unpeeled fruit and vegetables, and only drink bottled water.
Be prepared and never expect a clean public toilet 100% of the time. Carry some tissues in-case you need to
use the public facilities.
For general health and wellbeing on the tour please ensure you wash your hands frequently, especially before
eating.
Travel sickness can be an issue for some people. In this instance we recommend travel sickness pills.
Keep well hydrated by making sure you purchase enough water to drink and for brushing teeth etc.
STAYING SAFE
• Keep your passport safe at all times. We recommend using the safe in your hotel room – and always remember
to clear the safe before checking out of the hotel.
• Write down a list of emergency numbers and email addresses eg. bank details, relatives/friends, doctor. This way
if you lose your phone you’ll still be able to contact people if you need to.
• Take twice the amount of medication than you’ll need and divide it in two and store them in separate bags –
one of those being your hand luggage.
• When exploring on your own please take a business card from the hotel so that you can always find your way
back and only take the necessities with you – leave your valuables in your hotel room safe.
• It never hurts to tell your fellow travellers of your plans!
• Be aware of pick-pockets. Their strategies usually include a diversion technique eg. ‘accidentally’ spilling
something on you and then trying to wipe it off! Criminals are also known to pose as police officers.
• By staying aware and following normal travel safety practices you’ll be able to relax and enjoy these amazing
countries and all they have to offer.
POWER POINTS
Type A&B
(Peru & Bolivia)
Type C
(Argentina & Chile)
We recommend purchasing a universal plug adaptor which can be used to fit all electrical sockets.
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PERU
An astonishingly varied country, Peruvians like to say their country consists of three distinct geological
components: coast, sierra (highlands) and selva (jungle). Its rich history, archaeology, wildlife and enduring
indigenous cultures all add up to make Peru one of South America’s most popular destinations. Geographically,
Peru shares its borders with Ecuador and Colombia to the north, Brazil and Bolivia to the east and Chile to the
south. It lies just below the equator and is the third largest country in South America - larger than France and
Spain combined. The Andes are the land of the condor, while the Amazonian forest contains a myriad of creatures
making up its incredible eco-system, including pink dolphins, spider monkeys and tropical caiman. There is
evidence of the ancient tribes and civilisations that flourished, lived and died here - the most famous among these
being the Incas.
FAST FACTS
• Before the Inca empire, many civilizations flourished in Peru. The Moche, Nazca and the Chimu Kingdom are
but three examples. It is the Incas, however, whose civilization is best known—their empire, though short-lived,
covered the South American Andes from modern-day Colombia to Chile.
Their
lands were held together by an extensive network of roads, traversed by imperial messengers bearing
•
quipus, or knotted-string messages.
• The empire was incredibly skillful in its use of dry masonry, irrigation and terraces. The city of Machu Picchu—
made of large stones interlocked like fingers with no mortar used—attests to the technical and aesthetic mastery
of this Amerindian empire.
• All that came to an end when, in 1532, the Spanish conquistador Pizarro arrived with a small but well-armed
force, captured the emperor Atahualpa and began the destruction of a culture. Today, Peruvians are ambivalent
about their past: Pride in their Spanish and Inca heritage mixes with shame over the sometimes brutal actions of
their forefathers.
• Peru gained independence from Spain in 1821.
• The size of Peru is 1,285,216km2. Compare this to France (643,427km2), Spain (504,782km2), Germany
(357,021km2) and the United Kingdom (243,610km2). To put that into perspective, the Peruvian department of
Loreto (NE Peru, capital Iquitos) has an area of 368,852km2, larger than both the UK and Germany!
• The literacy rate in Peru is 90.9% which is quite impressive for a country with so much poverty. Peru ranked 79
out of 177 countries in the UN Human Development Index in 2005.
• The most famous sport is soccer, but Peruvians also enjoy tennis, surfing, beach volleyball and sailing. Peru’s
natural resources are silver, gold, copper, timber, fish, petroleum, coal, iron ore, phosphate, potash, hydropower
and natural gas.
• Peru has 246 airports but only 1 heliport.
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• Lima's San Marcos University is one of the oldest in the New World,
founded in 1551, 70 years before the Mayflower landed at Plymouth
Rock.
• The mummy of a young Inca girl – found in 1995 on the side of
Ampato, a 6,300-m volcano - had lain frozen for five centuries before
melting ice sent her plummeting down the mountain. Probably left
there as a sacrificial offering to the gods, Juanita, as she was named,
was the first female Inca mummy discovered on a mountaintop in the
Andes.
• Chewing the coca leaf was once a privilege for Incan royalty.
However, the Spaniards, realizing the leaf's physical effects, began to
cultivate it and used it to stimulate their workers to labour longer.
• Peru is one of the countries in the world with the largest variety of
orchids - 1,800 classified and up to 3,000 unclassified.
• Millions of years ago, the Amazon drained into the Pacific, through
what is now Peru. Eons of continental drift and collision raised the
Andes and reversed the course of the mighty river.
LOCAL ETIQUETTE AND HELPFUL TIPS
• Spend some time relaxing in Cusco's main plaza. It's an enjoyable place to sit and watch the world go by, with a
backdrop of Inca and colonial Spanish architecture, and beyond that, the Andes.
• Counterfeiting is a problem in Peru so check notes when you are given change and don't accept bills that are
torn or taped—no matter how slightly—because almost no one will accept them. Check your bills by holding
them up to a light. You should see a watermark and a very small strip that says Peru 50 or Peru 20 depending
upon the denomination of the bill.
• Don't throw toilet paper down the toilet; use the trash can next to the seat!
• Carry some toilet paper with you as many public places and restaurants don't provide it.
• It is common to be kissed on the cheek by Peruvians when they introduce themselves and when they say
farewell.
• Try to remain aware when you’re out and about, different tactics seem to go in and out of style among thieves,
but their main objective is to divert your attention—staging a fight or accident, for example—so they can make
their move when you're focused on something else.
• Don't expect to see the head-hunter tribes in resplendent primitive glory. Though it's now forbidden by law for
them to practice their art, they are well aware of the fascination their tribes hold for tourists, and visits to
Amerindian villages have become very commercial.
• Consult your local camera shop about how to take pictures where there's lots of glare. Also mention that you'll
be at high altitudes, as well as in high humidity.
• Keep the white entry slip that is given to you by immigration when you enter with your passport as you’ll need
to hand it back when exiting.
DINING
Peru’s natural diversity has led to the creation of many different cuisines throughout its territory. There is a heavy
Spanish and European influence on many dishes, but you’ll find the historic staples of the country have not
changed from the days of the Incas. One thing to note is that vegetarians will find it difficult in Peru – dishes are
heavy on meat! You can find items such as stuffed peppers and baked potatoes but be very careful – small
amounts of meat might not be acknowledged! If you eat fish then fish soup is usually available, made with salt
cod in the interior and fresh fish on the coast. The High Andes is home to authentic Peruvian cuisine which is
generally cooked simply. Maize and potatoes were hardy staples and are still eaten today, along with rice.
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for
later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
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SHOPPING & SOUVENIRS
You can find some regional specialties but generally you will find earthenware, fabrics and basic metalware all
made to traditional designs. Lima and Cusco are the best spots for souvenir hunters. In Lima, head to Miraflores
for the best goods - including fabulous silver jewellery, made by skilled
silversmiths. Other regional specialties include from Puno: handwoven
textiles with traditional designs great for hangings or throws, or readymade clothing such as ponchos, and from Lake Titicaca: tapestry and
maybe even bowler hats that all women wear.
Alpaca wool is used to create the very softest sweaters and other
garments. Be careful of the fakes – there is no such thing as a cheap
alpaca garment, even in Peru! Peru was home to several ancient
peoples and you can find ancient designs replicated in modern pottery
and earthenware. Each town has a market and these are great places to
browse as much for the goods on sale as the sights and sounds.
Haggling and bargaining is considered normal practice although
penny-pinching travellers in South America draw derision rather than
respect for driving too hard a bargain. Keep it good-humoured and it
will be appreciated.
PLACES WE VISIT IN PERU
Lima
The City of Kings, Peru's capital city of Lima (pop. 8,000,000) was founded by Francisco Pizarro in 1535 on 6
January, on the Epiphany (Feast of the Kings). It was designed to be a purely Spanish city in a conquered territory,
but it has turned out to be a rather patched-together place—especially after 450 years of earthquakes.
Lima has 20 museums, including the Museum of the Inquisition (torture instruments, university library and carved
ceiling), the National Museum of Archaeology and Anthropology (pottery, textiles and stone figures from all of
Peru's past cultures), the Museo Rafael Larco Herrera (55,000 ceramic works, including erotic pre-Columbian
pottery) and the Gold Museum. Churches to see include the Cathedral on Plaza de Armas (it holds the remains of
Pizarro), the baroque Church of San Francisco (beautiful hand-carved
ceilings and catacombs containing 70,000 skeletons—take the guided
tour) and La Merced (site of the first mass in Lima, it has a lovely cloister
and chapel).
Sacred Valley
Deep in the Urubamba Valley, the Sacred Valley, Cusco and Machu
Pichu formed the heart of the Incan Empire and still today carry many
signs of this ancient civilisation. The township of Pisac is an important
archaeological centre that encompasses the mystical Incan construction
in contrast to the natural richness of the Urubamba Valley. The
impressive Pisac ruins and the lively market are must see’s in Pisac. The
fascinating archaeological ruins of Ollantaytambo also give a wonderful
insight to the Inca Empire. Built by the Incas, the ruins form a fortress
that can only be entered by a steep stone staircase. The entire town still
has its original Inca-built stone walls, narrow streets and water system
(flowing down a central channel cut in every street). In Ollantaytambo,
you get a good look at the Inca's best-known skill—dry masonry. It took
astounding craftsmanship to fit the huge blocks of stone together so
precisely that, even after centuries of earthquakes, a knife cannot be slipped into the seams.
Machu Picchu
Machu Picchu, at an elevation of 2,450 m (much lower than nearby Cusco), has the most spectacular setting of
any ruin in the world—even those who aren't normally excited by archaeology will be impressed. This Lost City of
the Incas is a place everyone must see at least once. Unknown to the outside world until Yale's Hiram Bingham
discovered it in 1911, Machu Picchu sits on the spine of a ridge 610 m above the rushing Urubamba River. Capping
the end of the ridge is Huaynu Picchu, a soaring peak that offers a challenging climb—and a bird's-eye view of the
complex as a reward. Once atop Huaynu Picchu, linger for a view of the surrounding misty green-clad mountains
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and you'll understand why the last Incas chose to hide there. Machu Picchu's grassy central court is surrounded
by almost 200 houses, palaces and temples built from perfectly fitted stone blocks. Especially notable are the
Temple of the Sun (the only round building), the Temple of the Three Windows (trapezoidal openings), the
Sacristy (full of mysterious niches) and the Intihuatana (Hitching Post of the Sun). Stone and earth terraces
(designed for farming and defence) descend the mountain around three sides of the city—the fourth side is a
sheer cliff.
Cusco
Once the capital of the Incas, Cusco’s old town displays spectacular colonial architecture as well as some ruined
Inca palaces. You’ll find cobblestone plazas, white-washed walls and terracotta-tiled roofs, colourful markets and
museums all with mountain scenery as a backdrop. Cusco is also the last outpost for the legendary Inca Trail to
Machu Picchu, one of the world’s most stunning treks. The impressive Sacsayhuaman Fortress (Sun’s House) was
once the backdrop for a bloody and decisive battle between the conquistadors and the Incas. Despite increasing
visitor numbers, Cusco remains relatively unspoiled and its beauty and ancient atmosphere remain very tangible
today.
Puno
Puno is a city in southeastern Peru, located on the shore of Lake Titicaca, the world's highest navigable lake, at
3,860 m above sea level. Inca tradition has it that the first Inca, Manco Capac, rose from the waters of Lake
Titicaca, under the orders of the Sun God, to start the Inca Empire. Puno
therefore boasts a legendary connection to the Inca Empire. In 1668,
viceroy Conde de Lemos established San Juan Bautista de Puno as the
capital of the province of Paucarcolla. Later, it was called San Carlos de
Puno, in honour of the ruling king, Charles II of Spain. From that
moment, the town began to change physically, as the Spanish priests, in
their eagerness to evangelize the natives, built the churches which still
stand today. Today, Puno is an important agricultural and livestock
region; particularly of South American camelids (llamas and alpacas)
which graze on its immense plateaus and plains. Many homes in Puno,
much like surrounding cities, are half-finished. This is done so that the
inhabitants do not have to pay taxes. Much of the city economy relies
on the black market, fueled by cheap goods smuggled in from Bolivia.
Lake Titicaca
Lake Titicaca is the highest navigable lake in the world. Around the
Uros Islands, Peru
shoreline and islands on the lake, primitive indigenous villages and small
towns can be seen. The reed boats made by the indigenous people and many of their ceremonies are popular
sights for tourists. The average depth is over 100m with the deepest point at 284m. The Andean people refer to
the lake as “The Sacred Lake”. This was the legendary place where the great god Viracocha appeared, walking
across the waters.
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BOLIVIA
Known as the “Tibet of the Americas” Bolivia is located on the edge of the Andes. It’s one of the most remote
countries in South America, offering the visitor one of the most interesting experiences on the continent, both
culturally and scenically. This landlocked country has some of the most beautiful and wildest mountain scenery in
the world as well as fantastic areas of wetlands and rainforest in the Amazon Basin. Its most famous geographical
site is Lake Titicaca which sits on the border with Peru. The lake was revered by the Incas as the home of the
Gods. Also impressive are the stunning salt lakes of Salar de Uyuni which consist of multi-coloured lagoons
thronged with flamingos making a rare and beautiful spectacle. Bolivia’s indigenous culture is fascinating to
tourists and its substantial population of Quechua and Aymara Indians are still keeping ancient traditions alive
today. This living historical culture is one of the reasons that Bolivia is such an exciting tourist destination.
Travellers will encounter shy people in traditional clothing, colourfully dressed and red-cheeked from the
mountain air. The landscape is imbued with traditional houses and age-old methods of agriculture, and visitors
will find remarkable traditions kept alive in the ancient techniques of weaving, handcraft and food production. The
sounds of this cultural legacy echo in the haunting melodies of the panpipes from the high Altiplano or in the
lively tunes emanating from the warmer lowlands.
FAST FACTS
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Bolivia is named after the independence fighter, Simon Bolivar, liberator of much of South America.
More than 60% of Bolivians are Indian – predominantly Quechua and Aymara; the rest are European and mixed.
The Andean nation is poor but rich in natural attractions that fuel a growing ecotourism economy.
Bolivia has two capitals: La Paz (seat of the Government) and Sucre (named after its first president and where
the supreme court resides).
Bolivia is one of only two landlocked countries in South America. Paraguay is the second country.
Large natural gas deposits in the Santa Cruz area and the expansion of soybean cultivation help the economy.
Legendary outlaws Butch Cassidy and the Sundance Kid supposedly met their demise in San Vicente.
Bolivia is the world’s third largest cultivator of coca (after Colombia and Peru).
Part of the road from La Paz to Coroico is now infamous among travellers in Bolivia as “the world’s most
dangerous road”. It is a narrow winding dirt track blasted out of the side of the mountain, often with sheer drops
to the valley below. To see two lorries pass each other will most likely have your heart in your mouth!
LOCAL ETIQUETTE AND HELPFUL TIPS
• Eating any type of food with your fingers is considered rude.
• The ‘so/so’ gesture (rocking your hand back and forth) means no in Bolivia.
• Bolivians generally stand close when talking. They also tend to touch and gesture as they are talking.
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Do not give political opinions on Bolivia.
Maintaining eye contact is important, as it shows to a Bolivian that you are listening to what they are saying.
Never praise Chile, Brazil or Paraguay. Bolivia has lost wars with and land to all its neighbors.
Make an effort to use Spanish in conversation. It will be appreciated.
Bolivians appreciate people who are warm and friendly.
DINING
The cuisine of Bolivia might be called the original “meat and potatoes”. The most common meat is beef, though
chicken and llama are also easily found. Pork is relatively rare. Deep frying is a common method of cooking all
sorts of meat and fried chicken is a very popular quick dish. Guinea pigs (cuy) and rabbits (conejo) are eaten in
rural areas, though you can sometimes find them in urban restaurants as well. A common condiment served with
Bolivian meals is llajhua, a spicy sauce similar to Mexican salsa. Some areas might offer locally caught fish, the
most famous being trout from Lake Titicaca. Suggest some caution here as Bolivia is a long way from the sea and
seafood may not always be at its freshest.
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for
later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
SHOPPING & SOUVENIRS
Every village, town and city feature some type of market that you can browse in at some time during the week.
The most popular items are adaptations from traditional Bolivian life and culture specific to that region. The most
famous example of this is the Andean region with its woollen goods. The best quality is made from alpaca and is
more expensive than llama. “Antique” rugs are offered but it is impossible to prove the validity of the rugs
antiquity. Music is a big part of Bolivian culture and tradition and it has been exported all over the world. One of
the most famous instruments produced in Bolivia is the charango – a mandolin-style instrument. In La Paz you
should visit the Mercado de Las Brujas (Witches Market) a great place to find almost anything you may need at a
cheap price. Bolivian food, unusual objects and potions are just a few of the things you can buy here. As soon as
you begin exploring the strange and colorful objects and jars of strange powders displayed in these ramshackle
stalls, you will see why this is named the witches market. This experience can really be considered Bolivian
shopping at its most authentic.
PLACES WE VISIT IN BOLIVIA
La Paz
La Paz, ‘the city that touches the sky’ is an apt description. Located high
above sea level, in fact, the highest capital city in the world, La Paz sits in
a canyon surrounded by the high altiplano. As it grows, La Paz climbs
the hills resulting in varying elevations from 3000 to 4100 m.
Overlooking the city is the towering triple-peaked Illimani, always snow
covered and majestic. La Paz is the legislative capital of Bolivia, and the
largest city. The legal capital, home of the Supreme Court, is in Sucre.
Not as often visited as other countries, Bolivia is the most Indian country
in South America, and you'll experience the language, primarily
Quechua, the culture and customs first hand. Around La Paz is the aptly
named Valle de la Luna, which is an eroded hillside maze of miniature
canyons and pinnacles east of the city; plus the spectacular Zongo
Valley, to the north of the city, which has ice caves, turquoise lakes and
the peak of Huayna Potosí (the high mountain visible in the background
of many city photos); and the historical ceremonial centre of
La Paz, Bolivia
Tiahuanaco located on Lake Titicaca, which is Bolivia's most important
archaeological site.
Uyuni
Uyuni is a town in the Potosí Department in the south of Bolivia. Founded in 1890 as a trading post, the town has
an extensive street-market. It lies at the edge of an extensive plain at an elevation of 3670 metres above sea level,
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with more mountainous country to the east. There is little agriculture in
the area, because water supplies are scarce and somewhat saline. Today
the town's primary function is as a gateway for tourists visiting the
world's largest salt flats - the Salar de Uyuni. The world’s highest and
also the largest salt lake comprises over 12,000 sq kms in the Potosi
region. Its size varies depending on how impressed your guide wants
you to be, but the fact is that it is big enough to be seen from space! The
ground is white, the water can vary from green to yellow to red, and
every once in a while you come across small islands exclusively
populated by cacti. This area is also the site of a train graveyard where
you see the skeletal steam engines set against a fantastic backdrop!
Tahua
Tahua is a small town of the edge of the Salar de Uyuni and is famous
for the Hotel Takya de Sal, a hotel made from salt blocks carried from
the surrounding salt flats.
Uyuni Salt Lakes, Bolivia
Ojo de Perdiz
Literally located in one of the most remote parts of Bolivia, high in the Altiplano, Ojo de Perdiz is home to the
Hotel Takya de Desierto (translating to Hotel in the Desert) and little else. The surrounding natural beauty is
spectacular, wild, desolate and stark and is an amazing experience.
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CHILE
Chile extends like a ribbon down the west coast of South America for over 4,000 kms, but it has an average width
of only 150kms. A land of extremes - from the arid but mineral-rich Atacama Desert in the north to the southern
icebergs of Patagonia where penguins live, there are few countries on earth that could claim such diversity and so
many varied attractions. This elongated country wedged between the deepest ocean and the longest mountain
chain, offers splendid natural scenery which is what attracts most visitors. The southern region encompasses a
large part of Patagonia, the place of myths and legends that, though not as “undiscovered” as you might think, is
one of the last places on earth where you can find genuine remoteness. This region of stunning lakes, icefields
and snowy mountains is home to an astounding array of flora and fauna and offers limitless opportunities for
hiking and discovery.
FAST FACTS
• Chile became part of the Spanish Vice Royalty of Peru in the mid sixteenth century. Led by Pedro de Valdivia,
Spanish soldiers moved into the region and founded Santiago (1541).
• In 1817, the Spanish were defeated by the revolutionary forces of Bernardo O'Higgins and Jose de San Martin,
the liberator of Argentina.
• Between 1879 and 1884 Chile was at war with Peru and Bolivia for control of the nitrate-rich Atacama Desert.
Chile's victory added Tarapaca (Peru) and Antofagasta (Bolivia) to its territory.
• Since independence there has been alternation between military and civilian rule. In 1973 Salvador Allende, the
first elected Marxist president in South America, was overthrown by General Augusto Pinochet who ruled until
1990.
• Chile borders three different countries: Argentina to the east; Bolivia to the northeast; and Peru to the north.
• Forests, grazing land, volcanoes and lakes are all features of southern Chile.
• Mountains cover 80% of Chile.
• Chile had to endure a 17 year military dictatorship between 1973-1990 that left more than 3,000 people either
dead or missing.
• It is believed that Native Americans settled in Chile about 10,000 years ago.
• Chile is the world’s 38th largest country and is about twice the size of Japan.
• Chile claims about 1.25 million sq kms of Antarctica (or roughly 9% of its total size) as Chilean territory.
• Chile’s number one export is copper. The world’s largest open pit mine is found at Chuquicamata in northern
Chile.
• Chile is the second-largest producer of salmon in the world.
• Chile provides North America with almost 15% of all its fruit sales during the months of November to April.
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• Unlike most of the world, Chile is blessed with natural barriers. The
fruit-growing region is protected by the Andes Mountains on the
east, the Antarctic ice cap to the south, the Pacific Ocean to the west
and the Atacama Desert (driest in the world) to the north.
• The highest point in Chile is Nevado Ojos del Salado (6,880 m).
LOCAL ETIQUETTE AND HELPFUL TIPS
• Bargaining is not practiced in street markets or stores.
• It is considered polite for smokers to offer cigarettes to travel
companions before lighting up themselves.
• Always ask for permission first before photographing the local
people.
• Carry some toilet paper with you, as many public places and
restaurants don't provide it.
• Try to remain aware when you’re out and about, different tactics
seem to go in and out of style among thieves, but their main objective is to divert your attention—staging a fight
or accident, for example—so they can make their move when you're focused on something else.
DINING
Chile has developed its own distinctive cuisine, which has its roots in its Spanish history. Dishes are generally
heavy on the meat and vegetarians may have difficulties conveying the notion of a meal without meat or fish.
Due to its proximity to the sea, seafood is excellent in Chile. Salmon is abundant, and has a stronger flavour than
British varieties. As you travel through the central region just south of Santiago you cannot miss the fruit being
grown and sold at the side of the main highway.
Specialities include: Cazuela de Ave a soup consisting of vegetables and chicken; Lomo a la Pobre is poor man’s
steak consisting of beef steak topped with fried egg, served with mashed potato and a basic garnish; Palta is
similar to guacamole and a very common accompaniment; Salsa Tomate is a sauce made from vinegar, tomato,
onion and coriander, often eaten with warm freshly baked flat bread as an appetiser; Empanada is typically a
Chilean convenience food and is similar to a Cornish pasty made with beef or chicken and usually containing a
piece of boiled egg and an olive. Chilean barbecue or Asado is a very popular choice and is usually served in a
restaurant as a mixed grill.
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for
later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
SHOPPING & SOUVENIRS
Chile has a wide array of things to buy from earthy handicrafts to brand name goods. Every Chilean city has at
least one shopping centre and department store. Ripleys and Falabella are the most common, the largest of the
shopping malls in Santiago are in Las Condes where you can find many European and North American outlets.
The local markets offer a mix of traditional handicrafts, most of which are extremely affordable. Colourful, handwoven textiles are one of the best buys in Chile and can be found all over the country. Ponchos, rugs or wall
hangings make a very authentic purchase. Weavings crafted by the native Mapuche people of southern Chile are
particularly stunning. Also look for cashmere jumpers and llama or alpaca rugs. Chile is also well-known for its
precious and semi-precious stones, in particular lapis lazuli, jade, amethyst and onyx. Chilean wine is a great
souvenir to bring home, with some excellent varieties that cannot be found anywhere else.
PLACES WE VISIT IN CHILE
San Pedro de Atacama
Located in northern Chile, and high in the Andes Mountains, San Pedro de Atacama and it surrounds are as
different from the southern fjords as you could get. San Pedro de Atacama is characterised by a dry, rocky, almost
lunar landscape where there is lots of volcanic activity, including geysers and hot springs.
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Santiago
Chile’s capital, Santiago was founded in 1541 at the foot of the Santa
Lucia Hill, under the gaze of the snow-capped Andes mountains. Here
you’ll find a city crammed with western influences, fast food outlets and
department stores, all ready to grab the pesos of the affluent Chileno
professionals. Plaza de Armas is at the heart of Santiago and is a good
starting point for exploring its steets, colonial architecture, shopping
malls and markets. As you’d expect from a South American capital city, it
comes alive at night! There are numerous places to eat, especially
around Las Condes where you can find upmarket and diverse
restaurants and cafes. There are bars and clubs to suit all tastes and
budgets too centred mainly around Calle Suecia and Bellavista. Going
out in Santiago can involve anything from salsa-ing the night away in
Latino bars to more European style nights out in large clubs playing
anything from techno to house and Euro-pop.
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ARGENTINA
Argentina is a country that defies a single definition. While it has the power to amaze or exasperate, it is never less
than fascinating. From the sub-tropical jungles and steamy falls of Iguazu to the frozen Antarctic water of Tierra
del Fuego, it is incredible to believe that one country can contain so much. This diversity is also reflected in the
enigmatic but colourful Argentine people with their fiery Latin American temperament. Argentina is more than
just city life, no matter how unique Buenos Aires is you cannot miss out on its other wonders such as the amazing
Iguazu Falls (larger than Niagara) and the Moreno Glacier one of the world’s few growing ice-fields. Its colonial
towns of early Spanish rule remain relatively untouched, and high on the puna, you can find a way of life that predates even the centuries-old invaders.
No matter what its problems, Argentina does not let them affect its outlook on life. It’s a country of immeasurable
romanticism, where a street kid from Buenos Aires can become the world’s greatest footballer… and throw it all
away again! And an actress can capture the heart of a nation – so come and fall in love for yourself!
FAST FACTS
• Argentina is the second largest country in South America, and the eighth largest country in the world, spread
over an area of 2,766,890 sq kms.
• Argentina is bordered by Paraguay and Bolivia in the north, Brazil and Uruguay in the northeast and Chile in the
west and south.
• Mt Aconcagua at 6,960m in height is the tallest mountain in the whole of South America.
• Moreno Glacier is amongst the few glaciers in the world that are advancing.
• The popular dance form “Tango” belongs to Argentina.
• The majority of the population in Argentina is of European origin.
• It is thought that there were inhabitants living in Argentina as far back as 13,000 years ago. The evidence is still
being studied by archaeologists. Argentina has been the place where some of the oldest and largest fossils of
dinosaurs have been unearthed.
• It was in 1520 that Ferdinand de Magellan arrived on Patagonia’s shores before he discovered the strait
connecting the Pacific and Atlantic oceans.
• Argentina became independent from Spain in 1816. After this date migrants began arriving from UK, Germany,
France, Italy and Spain.
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LOCAL ETIQUETTE AND HELPFUL TIPS
• Argentine Spanish sounds a little like Italian so you might not be properly understood if you have studied the
Mexican dialect of Spanish. If you don't speak Spanish, say "no hablo castellano," rather than "no hablo espanol,"
because Argentines refer to the language they speak as Castilian, rather than Spanish.
• If you get the opportunity, try “yerba mate”. It’s made from dried, chopped leaves and hot water, the beverage is
drunk with a silver straw from a gourd that is passed around. The preparation and presentation can be rather
elaborate—the point of it all is sharing, and an invitation to join in is a sign of friendship and acceptance.
• Please don't put your feet up on a table or chair as it's considered rude.
DINING
Argentinians love to eat and to cook. The country is famous the world over for the quality and prevalence of
meat, particularly beef. It is most commonly cooked simply on a
traditional barbecue as steak, or stripped and cooked gaucho style, by
roasting on a skewer or knife-point. Due to the masses of immigrants
who arrived during the 19th and 20th centuries, you can find a range of
European, Asian and Indian restaurants throughout the country. That is
besides the more expected offerings from South and Central American
cuisines, including Brazilian, Chilean, Mexican, Caribbean and Peruvian.
Not only that but Argentinians claim, and many people agree, that they
have better Italian food than the Italians!
Local specialties include Locro a stew made of meat, potatoes, corn and
sundry other vegetables (usually a winter dish). The empanadas are
popular – fried meat ball pies, sometimes filled with ham and cheese,
corn, spinach, onion and cheese, prunes and ham, pineapple and ham,
chicken, tuna fish or indeed just about anything you have leftover! The
traditional Argentine barbecue, Asado, is tantamount to a religion itself.
Roasted meat (usually beef but sometimes goat) forms the cornerstone
of every meal in Argentina. The wild grazing of the Pampas produces
arguably the world’s finest beef. For dessert – chocolates are very popular and of high quality, amongst the best in
the world! Bariloche is known as Argentina’s chocolate capital, you can choose between 130 varieties of
chocolate and you can even have chocolate fondues.
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for
later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
SHOPPING & SOUVENIRS
Wander down Buenos Aires’ Calle Florida and Ave Santa Fe for the most up-market stores in the country.
Although the selection may be similar to back home, the prices will be
better with some real bargains to be found. The best things to buy are
traditional crafts that Argentines have made for centuries. Throughout
the country you will find fabulous leather work from bags, belts and
accessories all the way to full coats. The quality is always excellent.
Argentina has a reputation for producing fine metalwork and intricate
jewellery. Handmade bracelets and necklaces reflect traditional Latin
American design. If you fancy gaucho there are several items of
traditional clothing that you could purchase, but remember that
ponchos and traditional woven trousers, bombachas, might look fine
on the Pampas but not too good wandering around the shops back
home! Tapestries, traditional ponchos and handwoven rugs can be
found for sale in markets and tourist stores. For soccer fans you can
purchase an icon of modern life in an Argentine football shirt. The
distinctive pale blue and white stripes are the most famous colours in
soccer – besides the yellow of Brazil. The most famous number is “10”
Colon Theatre, Buenos Aires
for Maradona.
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PLACES WE VISIT IN ARGENTINA
Buenos Aires
Argentina’s capital is both a traditional and avant-garde city. Buenos
Aires is the biggest and the most populated metropolitan city in the
country with a population of nine million inhabitants. The city derived
its name from Nostra Signora di Bonaria, a sanctuary located in the
Cagliari, Sardinia - in Spanish it means “fair winds”. Buenos Aires is most
easily defined by its neighbourhoods: Recoleta with its world famous
cemetery, Palermo Hollywood with its designer bars and worldwide
cuisine and San Telmo where the visitor can buy antiques in a market
surrounded by colonial style buildings. There is also the elegant Puerto
Madero and La Boca where the first Genoese immigrants settled in red,
blue and yellow houses along picturesque Caminito Street.
Also known for its great soccer stadiums, tango music and dance, there
is a wide selection of cultural institutions such as the Latin-American
Museum of Art. A visit to Palermo Park and the Plaza de Mayo is a must
where one can see such symbolic buildings as the Cabildo (town hall),
the cathedral and the Casa Rosada, the government’s headquarters.
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CRUISING
Cruising is a wonderfully relaxing and stress free way to explore the world, and we have partnered with one of the
world's leading cruise lines – Princess Cruises. Princess Cruises has exceptional levels of customer service and
provides guests with the ultimate cruising experience. Princess Cruises ensures 5 star service with a staff ratio of
nearly 1 crew member for every 2 guests.
With elegant fine dining options and plenty of entertainment activities, a time of total freedom awaits you
onboard, and we have made the conscious decision not to include any pre-arranged sightseeing or shore
excursions.
At each port there are a huge range of options to suit every interest and budget. Shore excursions can be booked
direct with the cruise line either online or before you leave, or whilst on board (subject to availability).
Alternatively, you may decide to do your own thing in port.
FAST FACTS
•
•
•
•
•
The Emerald Princess was inaugurated in 2007 and underwent a complete refurbishment in 2015.
Whilst onboard, try the Salty Dog Gastropub for a truly gourmet pub experience.
Weighing 113,561 tonnes, the Emerald Princess is one of the largest and elite vessels of Princess Cruises.
It has a passenger capacity of 3,092!
Princess prides itself on its modern, luxurious design and creating memorable onboard experiences for people
who enjoy the finer things.
CRUISE ETIQUETTE AND HELPFUL TIPS
• Daytime dress code is casual so make sure you pack appropriately for the climate.
• In the evening, dress falls into two categories: Smart Casual or Evening Chic. Most evenings Smart Casual is
appropriate but 2 Evening Chic nights will be held on board where you will be required to dress in more formal
attire.
DINING
Included in the cruising portion of this Cruise & Tour are all meals taken within the magnificent Main Dining
Room. Five-course menus include continental cuisine, vegetarian and low-carb options and an extensive wine list.
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Other restaurants are available on board including Share by Curtis Stone, the Crown Grill, the Salty Dog
Gastropub, the Crab Shack, the International Café, Trident Grill, Horizon Court and Princess Pizzeria but these may
need to be booked in advance and may require a supplement to be paid.
Important: When dining at buffets (i.e. breakfast) please refrain from taking food away with you to ‘save’ for
later! If you feel that you’ll need snacks between meals, pack some dried fruit, nuts, muesli bars etc.
PLACES WE CRUISE TO
Valparaiso/Santiago (Chile)
Santiago, and the port of Valparaiso, is where we embark our wonderful cruise ship. Santiago, the capital and
largest city in Chile, lies in the centre of a large bowl-shaped valley in a broad and fertile plain surrounded by
mountains.
Puerto Montt (Chile)
Puerto Montt is the gateway town to the beautiful Lake District, located between Chile and Argentina. Take the
time to explore Lahven Nadi Forest located nearby, known for its unique eco-system, or head to the Angelomo
Fish Markets for some excellent fresh local seafood.
Amalia Glacier – scenic cruising (Chile)
Start the day by cruising to Amalia Glacier, a tidewater glacier, it is completely unique when compared with other
glaciers in the region.
Punta Arenas (Chile)
The ship first docks at the southern Chilean city of Punta Arenas, before cruising through both the Cockburn and
Beagle Channels and past scenic Glacier Alley.
Ushuaia (Argentina)
Ushuaia, situated at the bottom of Argentina, is the gateway to the pristine wilderness area of the famous Tierra
Del Fuego National Park, which is home to its own unique sub-antarctic forest. We recommend taking an optional
excursion to get out there and enjoy this natural wonder.
Cape Horn (Chile)
Cruise past the famous Cape Horn, the southernmost point of the South American continent.
Port Stanley (Falkland Islands)
The Falkland Islands are an untouched, remote area of amazing fauna and flora off the Argentinian coast in the
South Atlantic Ocean. With a population base of around 3,000 people, the Falklands are a wonderful place to relax
and unwind. Stanley is the capital city of the Islands and boasts a small shopping district and some fantastic
restaurants and bars.
Puerto Madryn (Argentina)
Puerto Madryn, located in the province of Patagonia, has a rich history of Welsh colonists and Spanish explorers,
as well as being a tourist destination with lovely beaches.
Montevideo (Uruguay)
Montevideo is a lovely old colonial city, with beautiful old architecture and the impressive Independence Square
and Obelisk. It's also worth exploring the nearby city of Colonia del Sacramento. Full of historic buildings, this
UNESCO World Heritage city dates back to 1680, when it was founded by the Portuguese.
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USEFUL PHRASES
English
Spanish
One
Uno
Two
Dos
Three
Tres
Four
Cuatro
Five
Cinco
Six
Seis
Seven
Siete
Eight
Ocho
Nine
Nueve
Ten
Diez
Hello
Hola
Good morning
Buenos dias
Good evening
Buenas noches
Goodbye
Chau
Please
Por favor
Thank you
Gracias
Yes
Si
No
No
Do you speak English?
Hablas Ingles?
I don’t understand
No entiendo
Please write it down
Por favor, escribalo
How much does it cost?
Cuanto cuesta?
Too expensive
Muy caro!
Where is…?
Donde esta….?
Telephone
Telefono
Toilet
Baño - Toilet
Tea
Té
Coffee
Café
Wine
Vino
Beer
Cerveza
Bottled water
Agua mineral
Cheers!
Salud!
I am allergic to…
Soy alergico a….
Does this have … in it?
Tiene esto….?
Peanuts
Mani
Nuts
Nueces
Seafood
Frutos de Mar
Shellfish
Mariscos
Meat
Carne
Gluten
Gluten
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Wheat
Trigo
Eggs
Huevos
Dairy
Lacteos
Pork
Carne de cerdo
Lactose
Lactosa
Soy
Soja
I am a …
Soy…
Vegetarian
Vegetariano
Vegan
Vegetariano
Celiac
Caeliaco
Diabetic
Diabetico
Please note that this information is indicative only and subject to change. Bunnik Tours does not accept any
liability for incorrect or incomplete information.
BEFORE YOU GO… SOUTH AMERICA
PRACTICAL CONSIDERATIONS
Advise your Travel Agent of any dietary requirements and seat requests
Inform your credit card provider that you’ll be overseas
Have you had any required vaccinations? Contact your local Doctor; the Travel Doctor (Travellers Medical
& Vaccination Centre) on 1300 658 844 or online at www.traveldoctor.com.au or the Travelvax Centre on
1300 360 164
Register your details with www.smartraveller.gov.au
Arrange for a spare copy of your itinerary to be left with a friend or relative
Check with your mobile phone network provider that your phone is compatible overseas
Exchange currency, arrange a cash passport/credit card or similar
If you haven’t already, have a read through all your tour documents as they will provide you with lots of
useful information
Arrange for Australia Post to hold onto your mail for the time you’re away
Cancel your newspaper delivery / Foxtel, etc.
Have a friend / relative water your plants
Scan a copy of your passport and important documentation and email to yourself
PACKING LIST SUGGESTIONS
Travel documents e.g. passport(s), travel insurance certificate and air e-tickets
Day-pack to carry your personal belongings while out and about
Money belt and luggage padlocks
Local language phrase book
Ear plugs, eye mask and/or travel pillow
Snacks such as muesli bars, nuts and crackers which you can snack on throughout the day
First aid kit and personal medications (a doctor’s letter may be needed if carrying large amounts)
Sun protection e.g. hat, sunscreen, sunglasses, lip balm and insect repellent
Antibacterial wipes or hand gel
Electricity conversion plugs, spare batteries and/or memory card
Torch and/or alarm clock
Comfortable walking shoes and a pair of evening shoes
Clothing to suit weather conditions (refer to our website - www.bunniktours.com.au for weather charts).
Also a light jumper, a waterproof jacket/poncho/umbrella for cooler weather or wet conditions, thermal
clothing is a good space saver and great for layering
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Bathers
*Trousers, shorts/skirt that reach below the knee
**Scarf or shawl to carry in your day-pack for cool evenings (and can also be used for church visits if
necessary).
^Smaller overnight bag
BE PREPARED
In Australia we are fortunate to live in a privileged society, whereas many other countries are not so lucky.
Facilities we take for granted such as clean drinking water, good quality roads, constant electricity, efficient
transport systems and even the ready supply of hot water may not be available at all times in some parts of the
world.
NOTE
The packing list has been compiled from suggestions by previous passengers and local staff – it is only a guide
and Bunnik Tours recommends that you check recent weather conditions before your departure.
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