EVENTS AT HOLE’S FOOD SERVICE
Events at Hole’s uses only the freshest produce and highest quality meats, prepared by our award-winning
Executive Chef. By choosing the best local suppliers, seasonal foods, and the bounty from Hole’s own garden, we
can ensure that our food is of the highest quality.
Our catering menu includes some outstanding options, however, should you wish to customize, our Executive
Chef will be pleased to work with you and provide quotes.
Events at Hole’s catering team is delighted to cater your event. A minimum of fourteen days prior to the event is
required to book all food and beverage services. Please contact our events team, at 780-651-6823 or by email
[email protected] to book your catering today.
BREAKFAST BUFFETS
HOLE’S FARM CONTINENTAL $21/PERSON
SELECTION OF MARINATED SEASONAL FRUITS w/ mint yogurt dip
HOUSE-MADE GRANOLA w/ vanilla yogurt, fresh berries, blueberry compote
ARTISAN BREAKFAST PASTRIES w/ preserves
FRESH ORANGE JUICE
ST ALBERT BREAKFAST $35/PERSON
SELECTION OF MARINATED SEASONAL FRUITS w/ mint yogurt dip
HOUSE-MADE GRANOLA w/ vanilla yogurt, fresh berries, blueberry compote
SCRAMBLED EGGS
BACON & FENNEL SAUSAGES
HOUSE-MADE HASH POTATOES w/ homemade ketchup
BAGUETTE w/ butter & preserves
PETITE ARTISAN BREAKFAST PASTRIES
FRESH ORANGE JUICE
ALBERTA BRUNCH $50/PERSON
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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SELECTION OF MARINATED SEASONAL FRUITS w/ mint yogurt dip
HOUSE-MADE GRANOLA w/ vanilla yogurt, fresh berries, blueberry compote
SCRAMBLED EGGS
HOUSE-CURED SALMON w/ cream cheese, capers, red onions
EGGS BENEDICT-POACHED EGGES w/ sandyview farms bacon, hollandaise
BACON & FENNEL SAUSAGES
BELGIAN WAFFLE w/ berry compote, battu
HOUSE-MADE HASH POTATOES w/ homemade ketchup
BAGUETTE & BAGELS w/ butter & preserves
PETITE ARTISAN BREAKFAST PASTRIES
FRESH ORANGE JUICE
PLATED BREAKFAST
EGGS BENEDICT $30/PERSON
available in gluten free
VEGETARIAN w/ sautéed spinach, tomato confit, two poached eggs, hollandaise, house potatoes
BACON w/ sandyview bacon, arugula, two poached eggs, hollandaise, house potatoes
COFFEE, DECAF COFFEE, SIGNATURE HOLE’S TEAS
PETITE ARTISAN BREAKFAST PASTRIES
FRESH ORANGE JUICE
THE ENGLISH $30/PERSON
SCRAMBLED FREE-RANGE EGGS w/ applewood cheddar
EGGS BENEDICT-POACHED EGGES w/ sandyview farms bacon, hollandaise
SANDYVIEW FARMS BACON & FENNEL SAUSAGES
HOUSE-MADE HASH POTATOES w/ homemade ketchup
BAGUETTE w/ butter & preserves
GRILLED TOMATO
PETITE ARTISAN BREAKFAST PASTRIES
FRESH ORANGE JUICE
COFFEE, DECAFFEINATED COFFEE, SIGNATURE HOLE’S TEAS
LUNCH
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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DELI SANDWICH BAR $35/PERSON
SOUP OF THE DAY
SHAVED RED CABBAGE w/ apple slaw
SPICED QUINOA SALAD w/ cucumber, tomatoes, lemon honey drizzle
ARTISAN GREEN SALAD w/ whiter balsamic rosemary drizzle
SANDWICHES
GRILLED TOFU WRAP w/ vegetables, balsamic, cilantro, artisan lettuces
SMOKED TURKEY BREAST w/ havarti, pickled onion, baguette
SLOW ROASTED ALBERTA BEEF w/ horseradish mayo, caramelized onions, cheddar, onion bun
TUNA SALAD w/ preserved lemon, shallots, croissant
SMOKED COUNTRY HAM w/ emmental cheese, butter, Bavarian mustard, baguette
ASSORTED BROWNIES, COOKIES, MARINATED FRUIT SALAD
(No half/half sandwich combinations, no minimum number of guests required)
HOLE’S MOUNTAIN LUNCH $41/PERSON
BARLEY & BACON SOUP
CUCUMBER SALAD
SMOKEY POTATO SALAD
BEAN SALAD
CHICKEN SCHNITZEL
BRATWURST SAUSAGE w/ sauerkraut
BAKED MACARONI w/ onion jam
ROASTED SEASONAL VEGETABLES
GLUTEN-FREE BLACK FOREST CAKE, APPLE STRUDEL, MARINATED FRUIT SALAD
LATIN BAR $41/PERSON
ICEBERG & KALE SALAD w/ charred corn, onions, smoked cumin drizzle
TOMATO SALAD w/ avocados, red onions, cilantro lime-mint emulsion
CORN CHIPS w/ house-made pico de gallo
PASTOR PULLED PORK
CHIPOTLE SALMON
SAUTEED PEPPERS, ONION, CILANTRO
SPANISH RICE
WARM TORTILLAS
MOLE, SALSA ROJA, GUACAMOLE, QUESO FRESCO, SOUR CREAM, SHREDDED ICEBERG LETTUCE
TRES LECHES CAKE, MEXICAN CHOCOLATE MOUSSE, MARINATED FRUIT SALAD
FOOD TRUCK $41/PERSON
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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CABBAGE & PICKLE CARROT SLAW
CAESAR SALAD w/ garlic drizzle, croutons, grana padano, Sandyview farms bacon
BRUSCHETTA
GREEN SALAD w/ honey lemon emulsion
HOT ITEMS
LARGE THREE CHEESE PIZZA w/ basil
LARGE PEPPERONI CHEESE PIZZA
STIR FRIED CHICKEN CHOW MEIN
STIR VEGETABLE CHOW MEIN
MINI VEGETABLE SPRING ROLLS w/ sweet chili sauce
FRUIT COBBLER, APPLE PIE, FRUIT SALAD
BISTRO GRILL $45/PERSON
CHICKEN & ORZO SOUP
GREENHOUSE TOMATO, QUINOA & HALLOUMI SALAD
HOLE’S BISTRO CHICKEN SALAD
GULL VALLEY GREENHOUSES TOMATO BRUSCHETTA
BRAISED SHORT RIBS POT ROAST w/ mushroom & onion ragout
SWEET SOYA ROASTED CHICKEN
PASTA w/ white wine sauce, olives, pepperonata, basil, grana padano
ROASTED VEGETABLES
COOKIES, CHEESECAKE, FRUIT SALAD
PLATTERS
PASTRIES 12 assorted sweet & savoury breakfast pastries served with butter $45/PLATTER
MUFFINS – GLUTEN FREE* 12 assorted celiac-friendly muffins served with butter $45/PLATTER
SWEETS (serves 15 to 20 people at 3 pieces per person) a selection of squares, tarts, cakes & cookies $150/PLATTER
BLACK FOREST CAKE – GLUTEN FREE* (serves 15 to 20 people) $65/CAKE
SNACK BASKET (serves 15 to 20 people) a selection (20 pieces) of granola bars, chips, whole fruit, cookies $65/BASKET
SANDWICH BOARD (serves 15 to 20 people) includes a selection of four (4) turkey bacon club, four (4) shaved ham & cheddar
cheese on an onion bun, four (4) vegan hummus vegetable wrap in whole wheat tortilla, four (4) tuna salad on whole wheat
$150/BOARD
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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CHARCUTERIE BOARD (serves 15 to 20 people) a selection of cured meats, in-house pickles & condiments, crackers, baguette
$140/BOARD
FINE CHEESE BOARD (serves 15 to 20 people) a selection of local & imported fine cheeses, in-house fruit preserves & confit,
crackers, baguette $140/BOARD
FRESH FRUIT & BERRIES PLATTER (serves 15 to 20 people) $110/PLATTER
ORGANIC VEGETABLE PLATTER (serves 15 to 20 people) served with a seasonal hummus dip $95/PLATTER
MEDITERRANEAN ROASTED VEGETABLE BOARD (serves 15 to 20 people) a selection of olives, eggplant, peppers,
artichokes, zucchini, mushrooms, tomato, red onions, asparagus grilled or roasted and marinated in olive oil and balsamic
vinegar $120/BOARD
SMOKED WILD SOCKEYE SALMON BOARD (serves 15 to 20 people) (450gm of salmon) red onions, capers, lemon, herb
cream cheese, artisan bread $150/BOARD
VEGETARIAN MEZZA BOARD (serves 15 to 20 people) roasted garlic & white bean hummus, greek yogurt tzatziki,
taramosalata (roasted eggplant), olives, tomato bruschetta, herb feta dip, assortment of fresh flat bread & focaccia
$140/BOARD
Each platter comes with plate ware & napkins for up to 20 people. If additional, non-disposable flatware is required, please ask us
about rental options. Ordering platters is a drop-off and pick-up service only. If additional labour is required during the event,
please enquire about labour charges.
PLATED LUNCH
SOUPS $10/PERSON
POTATO & FENNEL CREAM SOUP
BUTTERNUT SQUASH BISQUE w/ garden mint
CHICKEN & ORZO BROTH
ROASTED TOMATO SOUP w/ fresh herbs
SALADS $15/PERSON
ARTISAN GREENS w/ cherry tomatoes, cucumbers, onion jam, white balsamic drizzle
ROMAIN w/ grana padano, croutons, sandyview farms bacon, garlic, lemon, caesar emulsion
KALE & ARUGULA w/ goat cheese, pumpkin seeds, lemon drizzle
POULTRY $29/PERSON
POACHED CHICKEN w/ smashed potatoes, roasted vegetables, thyme jus
PULLED CHICKEN PUPUSAS w/ tomato rice, black beans, sour cream, salsa verde
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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FISH $31/PERSON
MAPLE ROASTED SALMON w/ potatoes, vegetables, mustard drizzle
PRAWNS w/ chorizo sausage, peppers, lime pilaf rice
ALBERTA BEEF $35/PERSON
SMOKED PAPRIKA RUBBED STIPLOIN w/ sweet potato fries
MUSHROOM RAGOUT w/ pan jus, rice pilaf
BRAISED SHORT RIBS w/ mashed potatoes, roasted vegetables, pan gravy
VEGETARIAN $29/PERSON
BEAN STEW w/ cauliflower, tomatoes, arugula
SPINACH AND RICOTTA LASAGNA w/ basil tomato coulis, arugula, grana padano
ENTRÉE SALADS
GREEN SALAD w/ crisp vegetables, fresh mint and cilantro, bean sprouts, sriracha lime vinaigrette, roasted skinless chicken
breast $28/PERSON
COBB SALAD w/ artisan lettuces, green onions, tomato, Sandyview farms bacon, hardboiled egg, grana padano, buttermilk
avacado ranch, sirloin steak $31/PERSON
DESSERTS $13/PERSON
BERRY BURST CAKE
GLUTEN FREE BLACK FOREST CAKE
BLACKOUT TORTE
RED VELVET CAKE
KEY LIME CHEESECAKE
DEEP CARAMEL PECAN FLAN
TRIPLE CHOCOLATE MOUSSE
CANAPÉS $55/DOZEN
COLD CANAPÉS
PROSCIUTTO w/ melon, goat cheese
GRILLED ALBERTA BEEF w/ horseradish emulsion, bannock
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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CURED SALMON w/ herb cream cheese, pumpernickel
MUSHROOMS w/ halloumi, baguette
COLD VEGETARIAN CANAPÉS
TOMATO BOCCONCINI w/ basil pesto
PAN-ROASTED TOFU w/ pickled cucumbers, red onions
CARAMELIZED ONION TART
GAZPACHO SHOOTS w/ olives, mini scones
TOMATO BRUSCHETTA
HOT CANAPÉS
BEEF EMPANADAS w/ house salsa
TERIYAKI BEEF AREPAS
TANDOORI CHICKEN w/ raita
MINI CORN DOGS w/ honey mustard
SPANAKOPITA w/ tzatziki
SPRING ROLL w/ lime chili dip
SWEET POTATO CHIPS
MINI CHICKEN POT PIES
DINNER
All dinner services accompanied by freshly baked biscuits and butter
PLATED SERVICE (1 canapé, 1 salad, 1 soup, 1 entrée, 1 dessert) $95/PERSON
FAMILY SERVICE (1 salad, 1 starch, 1 vegetable dish, 2 4oz proteins, 1 dessert) $85/PERSON
5 STAR BUFFET SERVICE - (2 salads and/or soup, , 2 starch, 2 vegetable dish, 2 4oz proteins, 1 desserts) $75/PERSON
GREENHOUSE TOMATO, QUINOA, AND HALLOUMI SALAD
HOLE’S BISTRO SALAD
ICEBERG AND KALE SALAD w/ charred corn, onions, smoked cumin drizzle
TOMATO SALAD w/ avacados, red onions, cilantro, lime-mint emulsion
ARTISAN GREENS w/ cherry tomatoes, cucumbers, onion jam, white balsamic drizzle
CAESAR w/ romain, grana padano, croutons, sandyview farms bacon, garlic, lemon, caesar emulsion
KALE AND ARUGULA SALAD w/ goat cheese pumpkin seeds, lemon drizzle
SOUPS
CHICKEN AND CORN
SWEET POTATO w/ five spices, coconut
BUTTERNUT SQUASH
CAULIFLOWER w/ grana padano
POTATO AND FENNEL CREAM SOUP
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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STARCHES
RICE AND LENTIL PILAF
STEAMED RICE
ROASTED BABY POTATOES
BUTTERMILK ROASTED GARLIC MASHED POTATOES
VEGETABLE RICOTTA LASAGNA
BAKED PASTA w/ white wine sauce, olives, roasted red peppers, basil, gran padano
COLCANNON w/ mashed potatoes, roasted garlic, cabbage, leeks, kale
VEGETABLES
BUTTERED CORN w/ aioli, grana padano
ROASTED SEASONAL VEGETABLES
ASPARAGUS w/ lime, cilantro butter
RATAOULLE w/ zucchini, tomatoes, onions, red peppers, eggplant, garlic confit
ORGANIC MAPLE SYRUP CARROTS
ROASTED BALSAMIC BEETS w/ onion jam
ENTRÉES
HONEY LEMON GLAZED CHICKEN SUPREME
STOUT BRAISED ALBERTA SHORT RIBS
LEMON BRINED PORK CHOPS
COFFEE RUB ALBERTA ROASTED BEEF w/ red wine jus
ROASTED SALMON w/ lemon, tomatoes, coconut, olive oil
BBQ PORK RIBS
ROASTED DUCK BREAST w/ orange port sauce
DESSERTS
GINGER SPICE CARAMEL CAKE
ULTIMATE CHOCOLATE CAKE
CARROT CAKE
CRÈME BRULEE CHEESECAKE
GLUTEN FREE TIRAMISU
DEEP APPLE PIE
LEMON CUSTARD FLAN
CARAMEL PECAN FLAN
SORBETS AND ICE CREAM
BEVERAGE SERVICES
SELF-SERVED EVENTS
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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WATER SERVICE w/ lemon $1.50/PERSON
GLASSHOUSE BERRY FIZZY PUNCH $3/PERSON
HOUSE-BREWED ICED TEA $3.75/PERSON
SPARKLING ROSE LEMONADE $3.75/PERSON
PUNCH, ICED TEA AND LEMONADE can be sold in 20 litre quantities (40 to 80 people) $120
CANNED POP/BOTTLED JUICES $3 billed on consumption
FRESH ROASTED COFFEE/TEA $3/PERSON $36/URN (15 cup) $150/URN (100 cup)
All food and beverage services are subject to an 18% gratuity charge plus 5% G.S.T.
Food prices are guaranteed up to 90 days prior to your event.
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