ESTABLISHED 1860
WHOLESALE MEATS
COMPLETE TURKEY DINNER
FULLY COOKED – JUST HEAT AND SERVE!
HERB ROASTED TURKEY
Net Weight: 14-16 Pounds
Thaw Instructions: Thaw turkey in refrigerator 3 days prior to re-heat. Eat within 30 days of thaw.
Heating Instructions: Conventional Oven: Remove plastic and place the Turkey and all of the
juices into an oven safe roasting pan. Add 1 cup of water, cover tightly with aluminum foil and
place in a 350ºF for 2 to 2.5 hours, basting every 30 minutes, every 15 if possible. Allow to rest
for 15 minutes before carving and serving.
Ingredients: Turkey, Sage Seasoning Rub (Dehydrated Onion, Dehydrated Garlic, Salt, Spices, Sugar,
Paprika, Lemon Peel, Molasses Powder, Natural Flavor and Silicon Dioxide to prevent caking),
Vegetable Oil.
Use By Date (if kept frozen): 08/20/2013
CORNBREAD STUFFING
Net Weight: 2 - 1 ½ Pound Bags
Thaw Instructions: Thaw stuffing overnight in refrigerator. Eat within 3 days of thaw.
Heating Instructions: Conventional Oven: Open and pour bags of cornbread stuffing into an oven
safe dish. Fluff stuffing with a fork, cover tightly with aluminum foil and heat at 350ºF for 40-50
minutes. Microwave: Open and pour bags of stuffing into a large microwavable container. Fluff
stuffing with a fork, cover tightly with plastic wrap and heat on high for 7-9 minutes. Allow to rest 3
minutes before serving.
Ingredients: Stuffing Broth (Water, Unsalted Butter, Seasoning [Dehydrated Onion, Salt, Sugar,
Chicken Broth {Autolyzed Yeast Extract, Salt, Sugar, Chicken Meat, Soy Flour, Torula Yeast},
Dehydrated Celery, Spices, Dried Mushrooms, Parsley Flakes, Garlic Powder, Turmeric, Soybean Oil
Spice Extractives]), Cornbread Cubes (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Sunflower oil, 2% or less of Wheat Gluten,
Yeast, Sugar, Sea Salt, Cornmeal). Contains: Milk, Soy, Wheat
Use By Date (if kept frozen): 08/20/2013
TURKEY GRAVY
Net Weight: 1 - 1 ½ Pound Bag
Thaw Instructions: Thaw turkey gravy overnight in refrigerator. Eat within 3 days of thaw.
Heating Instructions: Stove Top: Open and pour bag of turkey gravy into a small sauce pot.
Heat over medium-high heat for 7-9 minutes, stirring occasionally. Microwave: Open and pour
bag of turkey gravy into a small microwavable container. Cover tightly with plastic wrap and
heat on high for 4-6 minutes. Allow to rest 3 minutes before serving.
Ingredients: Turkey Gravy (Water, Turkey Base [Turkey Meat, Salt, Maltodextrin, Chicken Fat,
Autolyzed Yeast Extract, Sugar, Spice, Spice Extract, Whey (Milk), Caramel Color], Modified Food
Starch, Onion, Mushrooms, Natural Turkey Flavor, Caramel Color, Sodium Benzoate and Potassium
Sorbate (preservatives), Xanthan Gum). Contains: Milk
Use By Date (if kept frozen): 08/20/2013
ESTABLISHED 1860
WHOLESALE MEATS
MAPLE GLAZED SWEET POTATOES
Net Weight: 2 - 1 ½ Pound Bags
Thaw Instructions: Thaw sweet potatoes overnight in refrigerator. Eat within 3 days of thaw.
Heating Instructions: Conventional Oven: Open and pour bags of maple glazed sweet potatoes
into an oven safe dish. Cover tightly with aluminum foil and heat at 350ºF for 40 minutes. Stir
sweet potatoes, re-cover with aluminum foil and heat for an additional 20 minutes. Microwave:
Open and pour bags of sweet potatoes into a large microwavable container. Cover tightly with
plastic wrap and heat on high for 8-10 minutes. Allow to rest 3 minutes before serving.
Ingredients: Sweet Potatoes, Seasoning (Brown Sugar, Sugar, Modified Wheat Starch, Salt, Spices,
Xanthan Gum, Artifical Flavor, Natural Flavor, Artifical Color [Yellow 5 and 6, Red 40], Maple Syrup),
Soybean Oil. Contains: Wheat
Use By Date (if kept frozen): 08/20/2013
GARLIC CONFIT MASHED POTATOES Net Weight: 2 - 1 ½ Pound Bags
Thaw Instructions: Thaw mashed potatoes overnight in refrigerator. Eat within 3 days of thaw.
Heating Instructions: Stove Top: Open and squeeze bags of garlic confit mashed potatoes into a
medium size sauce pot. Heat for 3-5 minutes over medium-high heat, stirring constantly, until
potatoes are smooth and heated through. Microwave: Open and pour bags of mashed potatoes
into a large microwavable container. Cover tightly with plastic wrap and heat on high for 10
minutes. Stir mashed potatoes, re-cover with plastic wrap and heat for an additional 7-9
minutes. Allow to rest 3 minutes before serving.
Ingredients: Mashed Potatoes (Potatoes, Water, Margarine [Vegetable Oil Blend {Liquid Soybean oil,
Partially Hydrogenated Soybean Oil}, Artificial Color, Water, Salt, Whey (Milk), Soy Lecithin,
Vegetable Mono and Diglycerides, Sodium Benzoate to protect quality, Artificial Flavor, Citric Acid,
Vitamin A Palmitate],Nonfat Milk, Salt, Potassium Sorbate to protect flavor and Disodium
Pyrophosphate to maintain color, Modified Corn Starch, Glucono-Delta-Lactone, Xanthan Gum),
Chicken Stock (Water, Chicken Base [Chicken Meat with Natural Juices, Salt, Cane Juice Solids,
Maltodextrin, Chicken Fat, Yeast Extract, Natural Flavors, Dried Onion, Spice Extractives, Turmeric]),
Potato Flakes (Potatoes, Mono & Diglycerides, Sodium Acid Pyrophosphate, Citric Acid ), Garlic
Confit (Garlic Cloves, Olive Oil, Salt), Unsalted Butter (Cream, Natural Flavoring), Salt, White Pepper.
Contains: Milk, Soy
Use By Date (if kept frozen): 08/20/2013
ESTABLISHED 1860
WHOLESALE MEATS
CRANBERRY RELISH
Net Weight: 2 - ½ Pound Bags
Thaw Instructions: Thaw cranberry relish overnight in refrigerator.
Heating Instructions: Cranberry relish may be served at room temperature.
Ingredients: Cranberries, Cane Sugar, Orange Juice (from Concentrate, Water), Orange Peel,
Orange Oil.
Use By Date (if kept frozen): 08/20/2013
GREEN BEAN ALMONDINE
Net Weight: 2 - 1 ½ Pound Bags
Thaw Instructions: Thaw green beans overnight in refrigerator. Eat within 3 days of thaw.
Heating Instructions: Stove Top: Open and pour bags of green beans into a large sauté pan.
Heat for 4-6 minutes over medium-high heat, stirring occasionally. Microwave: Open and pour
bags of green beans into a large microwavable container. Cover tightly with plastic wrap and
heat on high for 7-9 minutes. Allow to rest 3 minutes before serving.
Ingredients: Green Beans, Sliced Almonds, Sauteed Onions (Spanish Onions, Vegetable Oil) Sea
Salt, Extra Virgin Olive Oil, Onion Powder, Natural Flavor [Maltodextrin, Natural Butter Flavor,
Annatto and Turmeric for Color]. Contains: Milk, Tree Nuts
Use By Date (if kept frozen): 08/20/2013
1 - 2 ¼ Pound Bag of Cinnamon Apples &
Net Weight: 1 - ¾ Pound Bag of Streusel Topping
Thaw Instructions: Thaw Cinnamon Apples overnight in refrigerator. Eat within 3 days of thaw.
Heating Instructions: Stove Top: In a small sauce pan, melt one stick of unsalted butter, be careful
not to let brown. Once melted, remove from heat and evenly stir bag of streusel topping into the
melted butter. Conventional Oven: Open bag of cinnamon sugar apples and evenly pour them into
a small casserole dish, roughly 8x8”. Evenly spread butter-streusel topping over the apples. Cook
the apple streusel on the center rack of a 425ºF oven, uncovered, for 30-35 minutes or until sides
of streusel are bubbling and the streusel topping is golden brown. Caution: Apple streusel will be
extremely hot; Allow to rest for 10-15 minutes before serving.
CINNAMON SUGAR APPLES WITH STREUSEL TOPPING
Ingredients: Cinnamon Sugar Apples (Fuji Apples, Seasoning (Brown Sugar, Sugar, Modified Corn
Starch, Salt, Cinnamon, Caramel Color, Spice, Ascorbic Acid, Citric Acid)), Streusel Topping (Sugar,
Whole Grain Rolled Oats, Enriched Bleached Wheat Flour (Enriched with Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Salt, Natural and Artificial Flavors,
Dextrose, Gum Arabic, Spice, Extractives of Turmeric and Paprika, Not more than 2% Sodium Silico
Aluminate Added to Prevent Caking), Butter. Contains: Wheat, Milk
Use By Date (if kept frozen): 08/20/13
NOTE: PANEL REFLECTS THE
NUTRITION OF A PREPARED DESSERT