IREKS -
Naturally
the Best
Improvers 3
Bread Bases
6
Bread Mixes
10
Sourdoughs / Dough Acidifying Agents
12
Cake and Pastry Mixes
14
Gluten-free Mixes
18
Dear Customers
Please contact us for more information on
the Clean Label and GMO status of our
products:
[email protected]
Tel: 905 789 9999
Kosher Parve
IMPROVERS
Clean Label
CONTENTS
KP
Product
Usage
Packaging
Product Code
FORMAT
All purpose improver.
1-3%
25 kg
10 kg
001-00001
001-00001/R
KP
FORMAT SOFT & FRESH
Improver for soft bread products.
1.5 - 3 %
25 kg
10 kg
001-00004
001-00004/R
KP
EXCEL MN CONCENTRATE
Improver for the production of all yeast raised doughs.
0.5 - 2 %
25 kg
10 kg
001-00011
001-00011/R
KP
MALTBERRY CROWN
Improver for the production of crusty bread and buns.
2-3%
25 kg
10 kg
001-00018A
001-00018A/R
KP
AROMATICO CONCENTRATE
Improver for a crisp crust and malted taste.
3-6%
25 kg
10 kg
001-00080C
001-00080C/R
KP
SOFTFREEZE CONCENTRATE
Improver for frozen soft bread and buns.
2.5 %
25 kg
10 kg
001-00040
001-00040/R
KP
EXCEL MN
All purpose improver for the production of yeast raised doughs.
1-3%
25 kg
10 kg
001-00007
001-00007/R
KP
VOLUPAIN
Improver for the production of crusty bread and buns.
1-2%
25 kg
10 kg
001-00002
001-00002/R
KP
POLARIS
Improver for frozen doughs.
1.5 - 2.5 % 25 kg
10 kg
001-00074
001-00074/R
KP
STABILASE
Improver for increased proofing tolerance and machinabilty.
1-3%
25 kg
10 kg
001-00051
001-00051/R
KP
RYE-A-ROM
Improver for the production of rye bread.
7%
25 kg
10 kg
001-00012
001-00012/R
KP
CIABATTA CONCENTRATE
Improver for the production of Mediterranean style bread
and buns.
3-5%
25 kg
10 kg
001-00060C
001-00060C/R
KP
or ask one of our Account Managers.
The IREKS NORTH AMERICA team
3
Kosher Parve
IMPROVERS
KP
Product
Usage
Packaging
Product Code
IREKS-HT-SUPERSOFT
Improver for the production of yeast raised sweet doughs.
10 %
25 kg
030-133001
IREKS ORGANIC FRIMAT
Organic improver for all wheat doughs.
1.5 - 3 %
25 kg
030-102318
IREKS X 70-K
Dark roasted wheat malt flour.
1-3%
20 kg
030-105100
KP
IREKS EXTRA K
Improver for the production of bread containing rye.
1-3%
25 kg
030-103309
KP
Organic
5
Kosher Parve
Clean Label
BREAD BASES
KP
Product
Usage
Packaging
Product Code
LIGHT RYE
Base for the production of light rye bread.
15 %
25 kg
10 kg
001-00017C
001-00017C/R
KP
MUNICH RYE
Base for the production of rye bread.
7%
25 kg
10 kg
001-00009A
001-00009A/R
KP
BLACK RUSSIAN
Base for the production of dark rye bread.
10 %
25 kg
10 kg
001-00078
001-00078/R
KP
GOODHEARTH
Base for the production of multigrain bread with
whole malted rye kernels.
40 %
20 kg (10 x 2 kg) 001-00035
10 kg (5 x 2 kg) 001-00035/R
KP
GOODGRAINS
Base for the production of multigrain bread with
precooked whole malted wheat kernels.
25 %
21 kg (6 x 3.5 kg) 001-00010
10.5 kg (3 x 3.5 kg) 001-00010/R
KP
SOVITAL
Base for the production of bread containing
sunflower and flax seeds.
25 %
20 kg (4 x 5 kg)
10 kg (2 x 5 kg)
001-00003
001-00003/R
KP
GOLDEN FLAX
Base for the production of bread containing golden flax seeds.
20 %
24 kg (8 x 3 kg)
9 kg (3 x 3 kg)
001-00056
001-00056/R
KP
HISTORIC WHOLE GRAIN
Base for the production of dark whole grain bread.
30 %
24 kg (6 x 3 kg
+ 1 x 6 kg)
12 kg (3 x 3 kg
+ 1 x 3 kg)
001-00036
KP
SMOKEY ONION
Base for the production of specialty bread and buns with
toasted onions and a smokey flavour.
30 %
10 kg
001-00048
KP
SAN FRANCISCO SOURDOUGH
Base for the production of an authentic San Francisco
sourdough bread.
10 %
25 kg
10 kg
001-00054C
001-00054C/R
KP
001-00036/R
7
Kosher Parve
Clean Label
BREAD BASES
KP
Product
Usage
Packaging
Product Code
CIABATTA
Base for the production of Mediterranean style bread and buns.
10 %
25 kg
10 kg
001-00060
001-00060/R
IREKS PIA DO
Base for the production of Mediterranean style specialty bread
and buns.
50 %
12.5 kg
030-124105
IREKS ARTISANO
Base for the production of rustic bread and buns.
20 %
25 kg
030-126111
IREKS MULTISEED
Base for the production of multiseed bread and buns.
50 %
25 kg
030-102729
IREKS CORNBREAD BASE
Base for the production of cornbread and buns.
50 %
12.5 kg
030-124918
KP
9
Kosher Parve
Clean Label
BREAD MIXES
KP
Product
Usage
Packaging
Product Code
CRANBERRY APPLE
Mix for the production of fruit bread containing pieces of
dried cranberries and apples.
100 %
10 kg
001-00047
IREKS PROTEIN BREAD MIX
Mix for the production of specialty bread and specialty buns,
high in protein.
100 %
25 kg
030-133806
IREKS SPELT & HONEY
Mix for the production of rustic spelt buns and bread with
sunflower seeds and honey.
100 %
25 kg
030-130015
12.5 kg
030-135500
IREKS SEEDS & GRAINS
100 %
Mix with seeds and grains for the production of baked products,
rich in dietary fibre.
KP
11
Kosher Parve
SOURDOUGHS / DOUGH ACIDIFYING AGENTS
KP
Product
Usage
Packaging
Product Code
IREKS ORGANIC RYE SOUR RTU
Organic dough acidifying agent for the production of rye bread.
1-5%
25 kg
030-104015
IREKS ORGANIC WHEAT SOUR RTU
Dried organic wheat sourdough.
1-5%
25 kg
030-123007
IREKS FERTIGSAUER K
Sourdough with biologically produced lactic acid for the
production of rye bread.
1 - 3.5 %
25 kg
030-104007
KP
IREKS FORTSCHRITT K
Dough acidifying agent for rye bread and mixed rye bread.
1-3%
25 kg
030-104206
KP
LEVAIN ACTIVE WHEAT SOUR K
Dried wheat sourdough in powder form.
3 - 10 %
25 kg
030-123017
KP
Organic
13
Kosher Dairy
Clean Label
CAKE AND PASTRY MIXES
KD
Product
Usage
Packaging
Product Code
MOIST CAKE MIX
Mix for the production of moist cakes that hold fruit.
100 %
20 kg
007-04005
KD
MOIST CAKE MIX
Mix for the production of moist cakes that hold fruit.
100 %
20 kg
007-04005CL
KD
WHITE SPONGE CAKE MIX
Mix for the production of white sponge cakes.
100 %
20 kg
007-04063
KD
CHOCOLATE SPONGE CAKE MIX
Mix for the production of chocolate sponge cakes.
100 %
20 kg
007-04065
KD
WHITE SUPER PUDDING CAKE MIX
Mix for the production of moist pudding cakes that hold fruit.
100 %
20 kg
007-04069
KD
CHOCOLATE PUDDING CAKE MIX
Mix for the production of chocolate pudding cakes
that hold fruit.
100 %
20 kg
007-04072
KD
RED VELVET CAKE MIX
Mix for the production of moist gourmet cakes
with a deep red colour.
100 %
20 kg
007-04073
KD
SPICE CAKE MIX
Mix for the production of spice and carrot cakes.
100 %
20 kg
007-04076
KD
DEVILS FOOD CAKE MIX
Mix for the production of dark gourmet chocolate cakes.
100 %
20 kg
007-04078
KD
BROWNIE MIX
Mix for the production of brownies.
100 %
20 kg
007-05050
KD
WHITE MUFFIN MIX
Mix for the production of muffins.
100 %
20 kg
007-05080
EGGLESS WHITE CAKE MIX
Mix for the production of white cakes without egg.
100 %
20 kg
007-06280
15
Kosher Dairy
Clean Label
CAKE AND PASTRY MIXES
KD
Product
Usage
Packaging
Product Code
EGGLESS CHOCOLATE CAKE MIX
Mix for the production of chocolate cakes without egg.
100 %
20 kg
007-06282
CLASSIC CREAM CUSTARD
Mix for the production of bake and freeze stable custard.
100 %
25 kg
007-04087
KD
VANILLA CREAM CUSTARD
Mix for the production of freeze stable custard.
100 %
25 kg
10 kg
001-00073
001-00073R
KD
IREKS PREMIUM CUSTARD
Mix for the production of custard.
100 %
12.5 kg
030-115001
IREKS ECLAIR MIX
Mix for the production of eclairs.
100 %
12.5 kg
030-125708
IREKS SPELT YOGURT CAKE MIX
Mix for the production of spelt yogurt cakes.
100 %
12.5 kg
030-130490
IREKS GENOISE CAKE MIX
Mix for the production of genoise cakes.
100 %
12.5 kg
030-122819
IREKS COCONUT MIX
Mix for the production of coconut macaroons.
100 %
12.5 kg
030-144585
NEUTRAL FOND
Mix for stabilizing whipped cream and mousse.
100 %
25 kg
10 kg
001-03030B
001-03030A
CHOCOLATE FOND
Mix for stabilizing whipped cream and mousse.
100 %
10 kg
001-03035A
UNIVERSAL FOND
Mix for stabilizing whipped cream and mousse.
100 %
10 kg
001-03037A
TIRAMISU FOND
Mix for stabilizing whipped cream and mousse.
100 %
25 kg
10 kg
001-03039G
001-03039A
VEGGIE FOND CONCENTRATE
Mix for stabilizing whipped cream and mousse.
100 %
25 kg
001-04095
KD
17
GLUTEN-FREE MIXES
Product
Usage
Packaging
Product Code
IREKS BREAD MIX GF
Mix for the production of gluten-free bread.
100 %
12.5 kg
030-118921
IREKS BAGUETTE MIX GF
Mix for the production of gluten-free baguettes.
100 %
12.5 kg
030-118914
IREKS MULTISEED BREAD MIX GF
Mix for the production of gluten-free multiseed bread.
100 %
12.5 kg
030-118925
IREKS SOFT BUN MIX GF
Mix for the production of gluten-free soft buns.
100 %
12.5 kg
030-118936
IREKS PAO DE QUEIJO GF
Mix for the production of gluten-free cheese snacks.
100 %
12.5 kg
030-131207
IREKS MUFFIN MIX GF
Mix for the production of gluten-free muffins.
100 %
12.5 kg
030-131101
IREKS BROWNIE MIX GF
Mix for the production of gluten-free brownies.
100 %
12.5 kg
030-129307
IREKS SPONGE CAKE MIX GF
Mix for the production of gluten-free sponge cakes.
100 %
12.5 kg
030-114719
IREKS COOKIE MIX GF
Mix for the production of gluten-free cookies.
100 %
12.5 kg
030-114735
19
IREKS GmbH
IREKS NORTH AMERICA Ltd.
A company family which combines tradition and
progress in a special way: that is IREKS. With a solid
background of more than 160 years of history, IREKS
accompanies bakers and confectioners in more than
90 countries as providers of ideas, consultants and
problem solvers.
For thirty years, IREKS GmbH has been a trusted
partner of Lentia Enterprises Ltd. After the retirement
of the founder of Lentia, early 2016, IREKS took over
100 % of the business.
A team of over 2,600 employees is personally at
the side of the bakers and confectioners all around
the globe. This is mainly done by more than 400
highly-qualified Field Service staff from 30 nations.
First-class baking ingredients, made from the best
grain and other high quality natural raw materials, are
combined with creative product ideas and attractive
recipes. IREKS provides technical know-how and
innovation to its customers, and offers them the
opportunity to further develop their own individual
profiles.
In addition, IREKS is a leading manufacturer of
high quality brewing malts for numerous notable
breweries. Further divisions focus on flavourings,
ice-cream products and the agricultural trade.
Today, IREKS NORTH AMERICA Ltd. is proud to bring
interesting and exciting products to the North
American market.
IREKS NORTH AMERICA Ltd. is a certified SQF Level 3
supplier to the food industry and offers innovative
products that provide consistent performance on a
daily basis.
IREKS NORTH AMERICA Ltd. produces for and distributes
to a wide variety of customers, such as wholesalers,
artisan and industrial bakeries, small and large
confectioners. Our product range includes the finest
bread bases and mixes, cake mixes, custards, fonds,
baking and brewing malts, improvers, gluten-free
products and sourdoughs on the market today.
Based in Brampton, a suburb of Toronto, we supply
everywhere in Canada and the United States.
IREKS NORTH AMERICA Ltd.
9 Tracey Blvd.
Brampton, Ontario
CANADA L6T 5V6
Tel: 905 789 9999
Fax: 905 789 0233
1 888 453 6842
[email protected]
www.ireksnorthamerica.com
09.16 | 1000 | 6211290 CDN
All members of the IREKS family see themselves as
real partners of the customers.