Southfork Buffet Menus
Bobby’s Barbecue
Mesquite Smoked Choice Beef Brisket
All American Potato Salad
Creamy Cole Slaw
Southfork Ranch Style Beans
Fresh Sweet Corn on the Cobb
Garnish Tray of Mild Cherry Peppers, Dill Pickle Spears, and Sliced Onions
Homemade Southwestern Cornbread Muffins
Seasonal Fruit Salad
Hot Strawberry Cobbler with Whipped Cream
Iced Tea, Coffee and Water
Choose one of the following as your second meat
BBQ Smoked Chicken, Pork Ribs,
Smoked Pork Sausage or Smoked Turkey
Ewing Extravaganza
Fresh Spinach Salad with Citrus Vinaigrette
Almond Chicken with Roma Tomatoes and Fresh Garlic
Served with an Almond Liqueur Sauce
Texas Pecan Wild Rice
Steamed Vegetable Medley
Assorted Harvest Rolls with Butter
Chocolate Fudge Fusion Cake
Iced Tea, Coffee and Water
Fajita Fiesta
Mesquite Grilled Beef and Chicken Fajitas
Warm Flour Tortillas, Sautéed Onions and Mixed Peppers
Cheese Enchiladas served with Ranchero Sauce
Charro or Refried Beans
Fiesta Rice
Tri Colored Tostadas with Salsa, Sour Cream, Shredded Cheese,
Pico de Gallo, Guacamole and Queso
Cinnamon Sugar Sopapillas served with Warm Honey
Iced Tea, Coffee and Water
J.R.’s Steak Dinner
Seasonal Field Greens with Ranch Dressing
Prime Age Texas Beef
Your Choice of 10oz Kansas City Strip or Ribeye
Baked Potato Bar Featuring
Jumbo Smoked~Baked Potatoes with condiments to include
Sour Cream, Chives, Bacon Bits and Grated Cheddar Cheese
Steamed Vegetable Medley
Assorted Warm Rolls with Butter
Warm Apple Cobbler served with
Cinnamon Ice Cream
Iced Tea, Coffee and Water
Groups of 50 or less steaks will be grilled to order
Groups 50 or more steaks will be prepared medium and served on buffet
Miss Ellie’s Buffet
Garden Salad with Ranch Dressing
Country Chicken Fried Steak with Cream Gravy
Red Skin Mashed Potatoes
Green Beans Seasoned with Bacon Bits
Homemade Biscuits with Butter
Warm Apple Cobbler with Whipped Cream
Iced Tea, Coffee and Water
Chef Juan’s Specialty
Texas Caesar Salad with Tri colored Tortilla Strips
Cilantro Chicken in a Tequila Lime Sauce
Fiesta Rice
Woodland Grilled Vegetables
Rolls with Butter
Chocolate Pecan Pie
Iced Tea, Coffee and Water
Texas Tropical Chicken
Fresh Garden Salad Accented with
Crumbled Blue Cheese and Candied Walnuts
Served with a Texas Vinaigrette
Ginger-Habanero Glazed Chicken Breast
Accented with a Roasted Pineapple,
Red Onion, and Mango Chutney
Turmeric Rice
Broccoli, Carrots, Asparagus, and Red Bell Pepper
Assorted Herbed Rolls with Butter
Dark and White Chocolate Mousse Cake
Served on a Painted Plate
Iced Tea, Coffee, and Water
Italian Lovers Buffet
Caesar Salad with Freshly Grated Parmesan
Italian Breaded Chicken
Served with Basil Pesto
Tri-Colored Cheese Tortellini Pasta served with Marinara and Alfredo Sauce
Toppings: Cracked Pepper along with Freshly Grated Parmesan
Chef’s Choice of Seasonal Vegetables
Homemade Garlic Bread Sticks
Italian Tiramisu Cake
Iced Tea, Coffee and Water
Healthy Helpings
Fresh Mozzarella and Tomato Basil Salad
Greek Salad with Kalamata Olives and Feta Cheese
Fresh Herb Marinated Grilled Chicken Breast
Mediterranean Pasta Salad
Grilled Asparagus
Wheat Stone Rolls with Butter
Fresh Fruit Salad
Iced Tea, Coffee and Water
Food Stations Menu
Garden Station:
Elaborate Display of Fresh Fruit Served with a Banana Poppy seed Dressing
Cheese Display with Assorted Table Wafers and Flatbreads
Appetizer Station:
Southfork Spurs - Tortilla Wheels Filled with Cream Cheese and Southwestern Spices
Cowboy White Wings - Chicken with Jalapeno Wrapped in Bacon
High Mesa Beef/Bean Chimichangas
Carving Station:
Chef Attended Carving Station served with Rolls
Smoked Turkey with Cranberry Habanera Relish
Roast Beef with Creamy Horseradish Sauce, Red Bell Pepper Mayonnaise and Au Jus
Please choose one of the following stations
Trendy Potini Bar:
Featuring Skin- On Mashed Potatoes
Served with Whipped Butter, Bacon Bits
Chopped Chives, Sour Cream, Grated Cheddar
Served in Martini Glasses
Italian Station:
Bowtie and Cheese Tortellini
Select Two Sauces: Alfredo, Bolognese,
Pesto or Garden Marinara
Toppings: Julienne Vegetables, Cracked Black
Pepper, and Freshly Grated Parmesan
Dessert Station:
Pecan Darby served with warm Bourbon Sauce
Magnificent Chocolate Cake