Crisp!

Fresh Produce
Ex p l o s i v e ly
Crisp!
1
69
Washington, Large
Peaches or
Nectarines
lb.
Cream of the crop! We’ve got superior quality peaches and
nectarines that you are going to love. Now’s the time to enjoy
homemade peach cobbler!
349
Sweet
Del Monte
ea.
Pineapple
Known as the “king of fruits,” these tropical beauties are hard
to resist! Exceedingly juicy, the tangy sweet tart taste of fresh
pineapple just can’t be beat.
First of the Season
Honeycrisp
Apples
1
99
lb.
Pork Tenderloin
with Sautéed Apples
Ripe
Roma
Tomatoes
8 oz. Package
1
19
lb.
Fresh and flavorful, tomatoes are an excellent
addition to menus throughout the year. From panzanella to
pizza to pasta dishes, tomatoes complement so many foods,
in so many ways!
Ingredients
3
99
Fresh
Clementines
2 lb. Bag
The easy to peel clementine is tiny, but it packs a delicious,
tangy-sweet punch! And, it has little to no seeds.
1/8 teaspoon ground cinnamon
¼ teaspoon ground coriander
1/8 teaspoon ground nutmeg
3/8 teaspoon salt
¼ teaspoon freshly ground black pepper
1 pound pork tenderloin, trimmed and cut crosswise into 12 pieces
Cooking spray
2 tablespoons butter
1/3 cup thinly slice shallots
2 cups thinly sliced unpeeled Honeycrisp apple
1/8 teaspoon salt
¼ cup apple cider
1 teaspoon fresh thyme leaves
Directions
Fresh
Cucumbers
2
3/$
From Greek pasta salad to sushi rolls, fresh cucumbers
add great taste and texture to a variety of dishes. For an easy
snack, enjoy slices of cucumber with hummus.
Fresh
Green
Bell Peppers
2
3/$
You just can’t go wrong with the wonderful taste and texture
of green bell peppers! Green bell peppers are great on the grill
and the perfect ingredient for chicken kebabs.
Heat a large cast-iron skillet over medium-high heat. In a small bowl,
combine the cinnamon, coriander, nutmeg, salt and black pepper; evenly
sprinkle seasoning mixture over pork. Coat the skillet with cooking
spray, and add pork to skillet. Cook pork for 3 minutes per side or until
desired degree of doneness. Remove pork from skillet and keep warm.
Melt butter in skillet, making sure that it coats the bottom of the skillet.
Add shallots, apple slices and salt to skillet; sauté ingredients until apple
slices start to brown, about 4 minutes. Add apple cider to pan; cook until
apple is crisp-tender, about 2 minutes. Stir in thyme leaves, and serve
with pork.
Refreshing Beverages
Coke
Products
Selected Varieties, 12/12 oz. Cans,
6/24 oz. or 8/12 oz. Bottles
SVA_09-16-12Page8Back.indd 8
13
3/$
Coke
Products
Selected Varieties, 2 Liter Bottle
4/$
Dasani
Purified
Water
24/.5 Liter Bottles
5 3
99
Mendota Springs
Sparkling
Sports Drink
Water
Selected Varieties, 32 oz. Bottle
Selected Varieties, 6/20 oz. Bottles
Powerade
89
¢
1
99
9/4/12 4:23 PM