BRUNCH
SERVED SUNDAYS FROM 10AM - 2:30PM
Italian Doughnuts
Lebanon Bologna and Fontina Filled Puffed Pastry
Nutella Panzerotti...............................7
Ricotta Yogurt, Granola, & Honey .................6
Fried Dough Filled with Nutella
MAINS
Cured Meats, Cheeses, Yogurt, Hardboiled Egg,
Cornetti and Fruit
Ricotta & Lemon Pancakes.......................10
Two Eggs Any Style, Pancetta, Bagel Bun,
Potatoes
Americana*....................................11
Ask Your Server For Today’s Selection
Steak Florentine*..............................29
Eggs in Purgatory*.............................12
Prosciutto & Parmesan Bread Pudding,
1lb T-Bone Steak, Two Eggs
Veal Parmesan*................................19
Sunny Side Up Egg, Spaghetti, Melted
Mozzerella
Vegetarian Frittata.............................12
Panettone French Toast .........................11 Eggs, Red Peppers, Mushrooms, Onions, Provolone, EVO,
Royale Battered Panettone, Maple Syrup, Fresh Fruit
SIDES
Macchiato......................................3
Cortado.....................................3.25
Iced Latte ...................................4.25
Mocha.....................................4.50/5
Extra Shot......................................1
Iced Coffee.............................3.25/3.75
Kaiser Roll, Egg and Cheese served with Potatoes
Add Meat ............................................2
Add Extra Cheese...................................1.5
English Muffin, Prosciutto, Poached Eggs, Creamed
Spinach, Hollandaise, Potatoes
Italiano......................................2.75
Drip Coffee.............................2.75/3.25
Egg Sandwich*.................................10 European Breakfast.............................18
Prosciutto Eggs Benedict*......................13
Americano...................................2.75
Latte...................................3.75/4.25
Zeppole.........................................6 Stuffed Cornetti ................................6
Two Eggs Poached in Arrabiata Sauce, Fresh Bread
Espresso ....................................2.50
Cappuccino..................................3.50
STARTERS
Breakfast Pizza(Personal).......................13
CAFFÈ
Calabrian Mocha.................................6
Double Espresso, Local Brunton Chocolate Milk
Infused with Calabrian Chilis
Pistachio Cardamom Cappuccino..................6
Pistachio Cardamom Sauce, Double Espresso,
Local Brunton Dairy Milk
Affogato.......................................6
Millie’s Hazelnut Gelato & Double Espresso
Cioccolato Chai.................................6
Masala Chai, Local Brunton Dairy Chocolate Milk
Shakerato......................................4
Espresso & Simple Syrup, Shaken with Ice
Add Amaretto, Sambuca or Limoncello...........+2
Marinara, Arugula Salad
Roasted Potato, Chili Mayo.......5 Prosciutto.....................4
Parmesan Bread Pudding ........6 Pancetta.......................3
Fresh Baked Goods From our Pasticceria ...MP
Ask your server about gluten free and vegetarian
substitutions options.
*Consuming raw or undercooked meat, seafood, or egg
products can increase your risk of foodborne illness.
Parties of 8 or more will be presented with a single
check, including a 20% gratuity.
COCKTAILS
MORNING
NO ON
NIGHT
AFTER DINNER
Aperol Spritz...........................8
Before June Bloom.....................9
Manhattan............................10
Moscato d’Asti.........................9
Aperol, Prosecco, Orange
Wigle Spiced Landlocked, Fratello Liqueur,
Moscato d’Asti, Wigle Orange Bitters
Rittenhouse Rye, Alessio Vermouth Di
Torino, Angostura Bitters, Cherry
Romano Dogliotti La Caudrina, Piedmonte
Fresh Orange Juice & Campari
Martini Perfecto......................10
Godfather............................10
Bertani, Veneto
Vermouth. Rocks. ........................7
Boyd & Blair Vodka Or Beefeater Gin, Cinzano
1757 Rosso, Cinzano Dry, Olive, Lemon, EVO
Famous Grouse Scotch, Lazzaroni Amaretto,
Lemon
Negroni...............................7
Vintage Negroni......................12
Beefeater Gin, Campari, Cinzano Rosso
Bluecoat Gin, Campari, Cocchi Vermouth Di
Torino, Barolo Chinato
Garibaldi..............................6
Alessio Bianco Vermouth, Lemon, Anise
Nip of Montenegro......................5
DiAnoia’s Bloody Mary...................8
Sneaky Yinzer.........................8
Served with Fontina Cheese & Lebanon Bologna
Super Infused Boyd & Blair vodka & Peroni
Grown & Sexy III......................11
Del Maguey Vida Mezcal, Alessio Bianco,
Meletti Anisette, Lime, Wigle Bitters
AMARO
Averna...........................6
Elisir Novasalus...................8
Nardini...........................8
Branca Menta.....................6
Fernet Branca.....................6
Nonino..........................11
Braulio...........................7
Jannamico Super Punch............6
Rabarbaro Zucca (Hot or Cold)....7
Cardamaro........................6
Lazzaroni.........................6
Ramazzotti.......................6
Cynar............................6
Luna.............................7
Sfumato..........................9
Cynar 70.........................8
Meletti...........................6
Sibilla...........................10
Donna Rosa.......................8
Montenegro.......................6
Sibona...........................6
BIRRA
DRAFT
( 10oz/16oz)
Peroni Nastro Azzurro, 5.1%..............4.5/6.5
Pizzaboy 220 Pound Nap IPA, 6%.............5/7
BOTTLES
Please ask your server for our
current selections or take a look
in our rotating bottle fridge.
Recioto...............................10
Limoncello............................5
ADDA House Limoncello
Shakerato.............................5
Espresso, Simple Syrup, Shaken with
Ice & Your Choice of Amaretto, Sambuca
or Limoncello