HOT LUNCH DISHES
LUNCH MENU (until 4.00 p.m.)
Yoghurt treat
Fresh fruit with nuts, honey and Greek yoghurt
7,50
SANDWICHES
Choice of white or multi-seed bread
Club sandwich ** Toasted bread with chicken, cheese, tomato,
bacon and a fried egg, served with potato crisps
Home-made salmon salad
With red onions, capers and salad
Spicy chicken
Stir-fried with fresh vegetables and a spicy sauce
12,50
9,95
10,50
Goat’s cheese and honey *
Garnished with fig compote and walnuts
9,75
Croquettes Two ‘Utregse’ croquettes on bread with
potato salad and mustard
9,75
Cheese croquettes * Two ‘Utregse’ croquettes on bread with
potato salad and mustard
9,75
Beef carpaccio
Served with pesto mayonnaise,
pine nuts and Parmesan cheese
10,50
All dishes can also be ordered with fries at + 2,00 extra
SaladS
Great barrier ray Pan-fried ray wings served with antiboise
sauce and French fries
18,50
Down Under burger (200 grams)
Generous beefburger with fried bacon, tomato,
onion and melted cheese, served with fries
16,75
Sydney satay With spicy peanut butter sauce,
pickled vegetables and prawn crackers,
served with fries or bread
15,75
Dry-aged entrecote
22,50
Served with bread and gravy or
home-made fries
FRIED EGGS
Served with white or multi-seed bread
Fried eggs and marinated salmon
11,50
Three fried eggs with marinated salmon
Fried eggs - make up your own **
from 9,00
Make up your own open-faced sandwich
Choice of one or more of the following
ingredients: young farmer’s cheese,
farmer’s ham, bacon and/or tomato (+ 0,75 each)
OMELETTES
Choice of white or multi-seed bread
Mackerel salad
A delicious spring salad with herbs, pan-fried
mackerel fillets and a Remoulade sauce
12,50
Goat’s Cheese Salad *
With spinach, fig compote, walnuts and a
sherry vinegar dressing
12,50
Caesar salad
With grilled chicken fillet, croutons, anchovies,
Parmesan cheese, hard-boiled free-range egg
and a creamy anchovy dressing
12,50
Carpaccio salad
12,50
Fresh salad with home-sliced beef carpaccio,
pesto mayonnaise, pine nuts and Parmesan cheese
All dishes can also be ordered with fries at + 2,00 extra.
The salads can also be ordered as a meal salad
at + 3,50 extra
12 O’clock
15,75
Truffle omelette, soup of the day and a
home-made prawn croquette, served with
bread and salad,
Served with white or multi-seed bread
Omelette with salmon 11,50
Omelette of three fried eggs with
marinated salmon
Omelette - make up your own **
from 9,00
Make up your own omelette
Choice of one or more of the following
ingredients: young farmer’s cheese,
farmer’s ham, bacon and/or tomato (+ 0,75 each)
SOups
Served with white or multi-seed bread
Mussel curry soup
6,50
Home-made with fresh mussels
Soup of the day **
6,00
Ask our staff about today’s home-made soup
During lunch you can also order from our dinner menu.
* this is a vegetarian dish
** this can be served as a vegetarian dish
APPETIZER MENU
White wines
Down Under Deluxe **
Festive selection of luxury hot and cold treats
presented on a stylish board,cold meats and
bread with herb butter
20,00
Plate of tasty appetizers
Cheeseboard of cold delicacies including
raw beef sausage, cheese, cold meats,
and bread
with herb butter
11,50
Nibble board *
12,50
Various types of crudités with herb dipping sauces
Krommerijn raw beef sausage
Served with French mustard and ´Utregs´ pickles
Young and old Dutch cheese *
Served with mustard and ´Utregs´ pickles
Cold meats
Freshly sliced meats, served with
olives and ´Utregs´ pickles
Crushi Sushi **
Crispy California sushi with wakame salad,
soy sauce and wasabi, 7 pieces
WARM APPETIZERS
5,50
13,00
Cerf Volant, Sauvignon Blanc
Refreshing wine, packed with exotic fruit
Glass
Bottle
3,7519,50
Paso del Sol, Chardonnay
Fresh and juicy wine with tropical fruit
Delicious with fish or salads
4,2521,00
Jubilum, Pinot Grigio
Very aromatic, fruity and floral aroma
Lovely as an aperitif or with pasta
4,5023,50
Elfenhof, Gruner Veltliner
The premium wine from Austria
Lovely with poultry and smoked fish
4,7525,75
Entreflores, Verdejo
26,00
Full of grass and tropical fruit aromas
Lovely with salads, pasta, white meat and fish
6,50
Domaine Fouassier, Sancerre
34,00
From the best orchards around Sancerre
Delicious with fish, salads and cheese fondue
10,00
De Citeaux, Meursault
65,00
Lightly oaked with floral aromas featuring
exotic fruit, vanilla and butter
ROSÉ WINES
Glass
Bottle
Meat croquettes
Cerf Volant, Cabernet Rosé
3,7519,50
With fine French mustard
Refreshingly fresh rosé!
6 pieces 5,50
12 pieces 9,50
AIX, Grenache
4,9526,50
Pastel pink rosé from Provence
Assorted warm appetizers
Delicious with pasta and shellfish
Assortment of fried snacks
with accompanying sauces
6 pieces
5,50
12 pieces
9,50
Glass
Bottle
Dainty cheese soufflés *
Cerf Volant, Merlot
3,7519,50
With chilli sauce
With the flavour of blackberries
6 pieces
4,50
12 pieces 8,50
Paso del Sol, Shiraz 4,2521,00
With soft tannins and spicy flavour
Cheese sticks *
Combine with red meat or pasta dishes
With chilli sauce
6 pieces
6,50
Rioja Vega, Tempranillo
4,7525,75
12 pieces
10,50
Smooth and fruity, with a hint of pepper
Lovely with a BBQ or aperitif
Malbec Classico
28,50
Ripe wine packed with black fruit aromas
Good accompaniment to red meat and cheeses Apple ball
4,50
Just like grandma’s recipe
CA’ de’ ROCCHI, Ripasso
39,50
Valpolicella with characteristic aroma
Brownie
3,50
Delicious with grilled meat and game dishes
Made of dark chocolate
Terramater, Carmenere
44,50
Whipped cream 0,50
Intense wine with black fruit and earthy tones
Lovely with red meat, game and casseroles
* this is a vegetarian dish
** this can be served as a vegetarian dish
Grand Pey Lescours, Saint Emillion
65,00
Full Grand Cru red wine from 2009
Heavenly with red meat and lamb
RED WINES
PASTRY
STARTERS (from 5.00 p.m.)
MAIN DISHES
All starters are served with traditionally baked
bread
, herb butter and olive oil
Kangaroo steak
Served with a vegetable croquette,
French fries and a red wine sauce
17,50
Tasting board **
A culinary experience of hot and cold dishes
14,50
Beef carpaccio
Served with pesto mayonnaise, pine nuts
and Parmesan cheese
12,50
Small pan of fresh mussels Prepared in the Australian way and served
with French fries and various dipping sauces
19,50
Marinated salmon
Home-marinated salmon with squid,
Wakame and marsh samphire
12,50
Down Under burger (200 grams) Generous beefburger with fried bacon, tomato,
onion and melted cheese, served with fries
16,75
Vegetable patch *
Crispy crudités served in a flower pot
with a vegetable dipping sauce
11,50
Sydney satay Marinated chicken satay with spicy peanut
butter sauce, pickled vegetables and prawn
crackers, served with fries or bread
15,75
Mackerel salad
12,50
Herb-crusted, pan-fried mackerel fillets
with a Remoulade sauce Goat’s Cheese Salad *
12,50
Fresh salad with spinach, fig compote,
walnuts and a sherry vinegar dressing
Caesar salad
With grilled chicken fillet, croutons, anchovies,
Parmesan cheese, hard-boiled free-range egg
and a creamy anchovy dressing
12,50
Ossobuco alla Milanese
19,50
Veal shank served with home-made pasta
and a pomodoro sauce
18,50
Great barrier ray Pan-fried ray wings served with antiboise
sauce and French fries
Dry-aged entrecote 22,50
Served with home-made fries,
salad and home-made herb butter
The salads can also be ordered as a meal salad
at + 3,50 extra
DRY AGED?
During the ripening process (minimum 21 days), as
much as 30% of the moisture in the meat evaporates.
This gives the meat its very tender texture.
SOups
Served with white or multi-seed bread
Mussel curry soup
Home-made with fresh mussels
6,50
Soup of the day **
Ask our staff about today’s home-made soup
6,00
* this is a vegetarian dish
** this can be served as a vegetarian dish
Risotto with pan-fried fillet of salmon * 20,50
Served with lovage and Parmesan cheese
Chef’s fries supplement 3,75
Chef’s salad supplement 3,75
Traditional break bread supplement 3,75
CHildren’s menu (up to 12 years)
Tomato soup *
3,00
Made to our chef’s own recipe
Mini burger
With French fries, mayonnaise and ketchup
9,50
Children’s Sydney satay
With peanut butter sauce, fries, pickled
vegetables and prawn crackers
8,75
Fries with… ** 5,50
Mayonnaise, apple sauce and a choice of:
minced-meat hot dog, meat croquette,
cheese soufflé or chicken nuggets
Thief’s plate *
Not really hungry? Steal some food
from your parents’ plates!
free of charge
Children’s ice cream 4,50
With a nice surprise