BAKING AND PATISSERIE PROGRAM
TRAINING LEADING TOWARDS A CERTIFIED PASTRY CHEF
Baking and Patisserie courses- 2013 / 2014
Trained Bakers and Pastry Chefs are both highly skilled professionals, able to turn out a variety and quantity of
baked goods in a given day. Both work with the same fundamental ingredients, such as flour, butter, sugar
and eggs, and both bakers and pastry chefs rely on many of the same techniques and basic skills. Despite
these similarities, the two professions are quite distinct, pastry chef and baking certificate programs are
structured below.
Key Benefits
Capabilities Addressed
Target Group
 Pastry chefs create both traditional and
innovative desserts, often for hotels,
restaurants and retail stores. As
entrepreneurs,
they
often
run
commercial
bakeries
or
catering
businesses
 Acquire skills on Kitchen Hygiene
and OHS
 Prepare, bake and serve variety of
baked cakes, pastries, desserts,
cakes for special events and yeast
Goods.
Pastry Chefs, Assistant Pastry
Chefs, Pastry Cooks, Bakers and
interested
people
in catering
organizations
and
for
those
interested participants who wants to
start their own small business.
Course Details:
Venue
Sigatoka
Suva
Namaka
Namaka
Commencement Date
Fees
FEB – JULY 2014
FEB – JULY 2014
FEB – JULY 2014
Monday - Wednesday (Day Class)
$4,000.00
Tuesday –Friday (Evening Class)
Monday - Wednesday (Evening
Class)
Tuesdays - Thursdays
$4,000.00
Time
8.30am-4.00pm
$4,000.00
$4,000.00
FEB – JULY 2014
Days
5:00pm – 8:30pm
5.00pm – 8.30pm
8.30am-4.00pm
Following Courses will be offered:
Course Name
Basic Baking and Patisserie Delights
Basic Coffee Shop Delicacies
Cakes and Gateaux
Frozen Cakes and Desserts
Basic Cake Decoration
Advance Cake Decoration
Pies and French Pastries
Puff and Choux Pastry
Yeast Goods for Modern Bakery
Biscuits, Meringue and Cookies
OHS & Kitchen Hygiene in Baking and Patisserie
Croissants, Danish and Breakfast Pastries
Ala Carte and Salon Culinary Desserts
Chocolate Works
Cakes for Special Events
Baking and Patisserie (Assessment)
IMPORTANT – Register by filling in aFNU enrolment form, copy of birth certificate, recent national academic transcript and FNPF Education eligibility
statement. 50% upfront cash payment.Fees should be paid before course commences.
For further enquiries contact us on Phone: 6725 730 or Fax: 6725 722 or E-mail to: [email protected] or
[email protected]
The above course is Grant Claimable for levy paying employers
Partnering to Raise Productivity