Wine List
Wines By The Glass
Whites
Sauvignon Blanc, Justin, Central Coast............................... 8 32
The crisp lemon, apple, grapefruit and fresh herb flavors are light-bodied and
juicy on the finish.
Pinot Gris, Adelsheim, Willamette Valley............................ 9 36
Light and refreshing, with melon, grapefruit and floral flavors that don’t quit
on the deftly balanced, dry finish.
Chardonnay, Henri Perrusset, Mâcon-Villages................... 10 40
A rich, lovely Mâcon, evoking lemon pie, vanilla and apple notes, all matched
to a smooth texture.
Chardonnay, Ferrari Carano, Sonoma, CA.......................... 12 48
Aromas of tropical fruit, ripe pear, crème brulee, and hazelnuts. Rich fruit
flavors are complemented by a light touch of butterscotch and refreshing
minerality and bright acidity.
Riesling, Dr. Loosen, Mosel............................................... 8 32
Juicy and fresh-tasting white, with plenty of crisp apple and rich citrus flavors
that glide effortlessly over the palate. Shows notes of kumquat on the finish.
Brut Sparkling Wine, Roederer, Alexander Valley............... 10 40
Sleek and well-defined, with a mix of mineral, fresh earth, lemon, herb and
green apple. Fresh, crisp and mouth-cleansing.
Reds
Pinot Noir, Irony, Monterey.. ............................................. 10 40
opens with aromas of red cherry, strawberry and undertones of clove and
sage. Rhubarb flavors are layered with accents of red cherry, licorice and
berry jam.
Merlot, Steele, Lake County, CA......................................... 9 36
This wine is a mouthful of pleasure: lots of fruit, medium tannins and a long
lingering finish.
Syrah, Truchard, Carneros.. ................................................ 8 32
Displays complex aromatics of dried berry, sage, roasted herb and
underbrush. Sustains the dry aspect but does so gracefully, gaining depth and
strength.
Malbec, Viña Cobos “Felino”, Mendoza.. ........................... 10 40
Spice and game notes mark this dark yet racy red, which features a core of
spicy blackberry, kirsch and raspberry notes on the broad finish.
Zinfandel, Klinker Brick, Napa, CA.................................... 9 36
Aromas of black cherries and fresh strawberries and toasty oak. On the
palate, there are layers of dark fruit intermingled with sweet vanilla and
spice.
Cabernet, Eos Estate, California.. ....................................... 8 32
Aromas of bright red fruits, blackberry, tobacco and cedar. This elegant wine
offers chewy black fruit flavors with subtle tannins on the finish
Cabernet, Saviah Cellars “The Jack”, Columbia Valley....... 12 48
Focused and assertive, delivering classic currant fruit with savory overtones,
hinting at dark roast coffee and tar grace notes as the finish lingers easily.
Half Bottles
1.
Sancerre, Domaine Pascal Jolivet
Loire Valley 2011............................................................................. 32
2.
Chardonnay, Miner Family Vineyards
Napa 2012....................................................................................... 28
5.
Pinot Noir, Raptor Ridge “Reser ve”
Willamette Valley 2011.. .................................................................... 30
6.
Pinot Noir, Soter “Mineral Springs Ranch”
Willamette Valley, Yamhill-Carlton 2010.. ........................................... 49
7.
Pinot Noir, Steele
Carneros 2010.................................................................................. 22
8.
Caber net Franc, Lang & Reed
North Coast 2012............................................................................. 30
9.
Merlot, L’Ecole No. 41
Columbia Valley 2007....................................................................... 29
Ripe, with lemon verbena, white peach and honeysuckle notes backed by a hint of
thyme on the fresh, well-cut finish.
Complex, with rich fig, melon, honeysuckle and spice notes. Full-bodied and
focused, ending with an elegant mouthfeel.
Supple, refined and distinctive for the purity and clarity of its dark berry, cherry
and guava flavors, lingering easily on the light, expressive finish.
Rose petal and geranium fascinatingly mingle with scents of cherry and almond
in the nose, then inform a silken-textured, irich in ripe cherry and piquant nut
oils, leading to a long, mouthwateringly savory finish in which floral and spice
accents alluringly keep pace with the generous flow of fruit.
Complex, with a medley of cola, black cherry, herb and olive notes. Smooth, with
a persistent aftertaste and a touch of fresh earth and cedar.
Marked by herb, dill and dried berry, yet pleasantly so, with touches of tobacco
leaf and then currant and dried berry. Firmly tannic, but also well-balanced and
easy to enjoy.
Firm in texture, with chewy tannins around a lean core of ripe black cherry and
black pepper flavors, remaining firm on the lively finish.
10. Rhône, E. Guigal
Gigondas 2007.................................................................................. 32
Perfumed, with nicely integrated grip that focuses the lovely mulled plum, black
currant, licorice snap and black tea notes.
12. Brunello d’Montalcino, Col D’Orcia
Brunello d’Montalcino 2007................................................................ 60
Emerges from the glass with a finely knit bouquet of tobacco, sweet herbs, licorice,
leather and red cherries. The wine shows lovely depth, richness and polish in its
engaging personality. The warm radiance of the fruit flows through effortlessly to
the long, creamy finish.
20. Brut Sparkling Wine, Domaine Car neros
Carneros 2007.................................................................................. 51
Fresh Meyer lemon and apple aromas lead to supple flavors of lime and
nectarine, layered with crème brûlée and cinnamon spice.
Sparkling Wine
22. Brut Rose, Schramsberg
North Coast 2009............................................................................. 80
Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant
flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp
minerality.
23. Brut Sparkling Wine, Argyle “Extended Tirage”
Willamette Valley 1997.. .................................................................. 105
A stunner. Pear, apple and orange marmalade flavors weave through a delicate
structure and a flavor profile with distinct toastiness. It’s the freshness that makes
this elegant sparkler special.
24. Champagne, Veuve Clicquot Ponsardin
Reims NV...................................................................................... 105
Straightforward and sweet, this has sugary flavors, a soft mousse and a honeyed
finish. Enjoyable and uncomplicated in character.
25. Champagne, Bollinger “Special Cuvée”
Champagne NV.. ............................................................................. 150
A combination of freshness and maturity highlight this medium-bodied bubbly.
The flavors evoke toast, nuts and citrus, while the vivid acidty keeps it all focused.
26. Champagne, Louis Roederer “Cristal”
Champagne 2002............................................................................. 440
A suave customer, with hints of citrus, berry and coffee. Harmonious and refined,
with freshness and a bright structure. The finish shows a lot of potential, with a
mouthwatering aftertaste.
27. Sparkling Wine, Sea Smoke “Sea Spray”
Santa Rita Hills 2011..................................................................... 150
The nuanced nose expresses cranberries, lavender, fresh bread and lemon curd.
The wine enters the palate with energetic freshness and finishes with delightful
length.
28. Brut Sparkling Wine, Freixenet “Cordon Negro”
Spain NV.. ....................................................................................... 29
Spicy flavors and a crisp texture, seasoned with ginger and pepper.
29. Prosecco, Ca’Vittoria
Valdobbiadene NV............................................................................ 36
The nose suggests clementine and touches of fresh cherries, an impressively
complex and invigorating perfume. Fruity and fresh, medium-bodied and zesty on
the tongue. The finish offers a hint of spice; pure, fetching and very refreshing.
30. Brut Champagne, J Lassale
Champagne NV.. ............................................................................... 90
Open-knit and accessible, with a lively bead and flavors of apple puree, briny
mineral, pastry and mandarin orange. Balanced, with a mouthwatering, chalktinged finish.
31. Rose, Patrick Bottex “Bugey Cerdon”
Savoie NV.. ...................................................................................... 43
Patrick Bottex’s non-vintage Bugey Cerdon is a deeply pink sparkling Gamay
that only a hardened wine snob could resist, much less hate. An unmatchable
conglomeration of red and black fruits soars from the glass and floods the palate
along with a fine mousse, and a lip-smacking hint of salt and citrus zest in the
finish.
Light, Crisp Whites
35. Sauvignon Blanc, Mercer
Yakima Valley 2012.. ........................................................................ 29
Crisp and lively, offering juicy lime-scented apple and pear flavors that linger
deftly.
36. Sauvignon Blanc, Honig
Napa 2013....................................................................................... 29
Bright and lemony, with a refreshing zip of acidity weaving in and out of the
citrus zest, peach and apple flavors
37. Sauvignon Blanc, White Oak
Russian River 2012........................................................................... 30
Peach, citrus and yellow apple flavors have a pleasant musky quality, with a ripe,
full body, plenty of tangy acidity and good persistence on the finish.
38. Sancerre, Domaine Hippolyte Reverdy
Loire 2013....................................................................................... 43
Mouthwatering from start to finish, boasting bright floral and lemon zest notes
up front, followed by pink grapefruit, quince and salted butter notes that extend
through the finish. Ripe, but bright and lacy, with lovely detail.
39. Sancerre, Château La Rabotine
Loire 2011....................................................................................... 45
Meyer lemon, lime, and tart green apple find harmony with the fresh white
flowers, crushed seashell, and honey.
40. Chablis, Domaine Coastal “Les Truffieres”
Chablis 2012.................................................................................... 59
Round and bright, with white peach, grapefruit and stone notes backed by a
steely structure. Firms up on the finish, with a lemony aftertaste. A collaboration
between Chablis powerhouse Bernard Raveneau and renowned importer Kermit
Lynch.
41. AOC Bourgogne, Olivier LeFlaive “Les Setilles”
Burgundy 2011.. ................................................................................ 38
Fine balance sets the stage for the apple, lemon and mineral flavors in this white.
Stays focused, with the vibrant structure framing the finish
42. Burgundy, Maison Trenel
Macon-Villages 2010......................................................................... 34
Beautiful bright color or light. Nose and fresh floral aromas mingle with fresh
citrus fruit. Soft and round, long stretches smoothly and ended on a pleasant
lemony.
43. Burgundy, Domaine Ar naud Ente “Clos des Ambres”
Muersault 2010............................................................................... 225
Impeccable. It is the minerality that dominates, but there is no denying the wine’s
pedigree and sheer class. With air, the aromas and flavors become vivid, nuanced
and breathtakingly beautiful. The airy, ethereal finish is the stuff dreams are
made of. This is simply drop-dead gorgeous.
44. White Burgundy, Domaine Follin-Arbelet
Corton-Charlemagne, Grand Cru 2009.. ............................................. 195
An elegant and integrated, medium straw colored wine with a refined perfume of
smoky oak, resin, and honey. Chalky minerals show on the attack with a melange
of ripe melon, guava, and smoke.
45. Vouvray, Champalou
Loire 2011....................................................................................... 34
A pure, dry style, with star fruit, pineapple, yellow apple skin and floral notes
that stay well-defined through the open finish.
46. Albarino, Adegas Morgadio
Rias Baixas 2012.. ............................................................................ 39
Smoke and lees notes frame modest pear fruit in this straightforward white.
Shows some weight on the palate, with just enough acidity for grip.
Domestic Chardonnay
50. Steele “Steele Cuvee”
California 2009.. ............................................................................... 34
A blend of seven pedigreed vineyards in four of California’s best appellations. The
flavors are classic Chardonnay with tropical pineapple and nectarine from Santa
Barbara, lemony citrus and spice from Carneros and Sonoma and an underlying
earthiness and minerality from Mendocino.
51. J. Lohr “Riverstone”
Monterey 2012.................................................................................. 29
The flavors are very clean, with peach, nectarine and citrus with subtle butter and
vanilla toastiness, producing layers of complexity with an excellent balance of
fresh fruit acidity and palate weight.
52. Sonoma Cutrer “Russian River Ranches”
Sonoma Coast 2012........................................................................... 39
Pure and focused, with fresh, vibrant citrus, green apple and honeydew melon
flavors that flow along easily.
53. Jordan
Alexander Valley 2011...................................................................... 59
Aromas of tangerine and nectarine lend this a zesty vibrancy, delivering fresh ripe
apple and pear notes, with a touch of honeydew and spicy oak.
54. Acacia
Carneros 2012.................................................................................. 38
A trim white, offering ripe peach, tangerine and light oak notes, this is balanced
and refreshing.
55. Kistler “Les Noisetiers”
Sonoma 2011.................................................................................... 95
Floral-laced white and yellow orchard fruits jump from the glass in a wine that is
open and accessible. The finish is creamy and expressive.
56. BK Wines “One Ball Kenton Valley”
Adelaide Hills 2012.......................................................................... 80
With a nose redolent of apricots, honeyed pears and guava accented by nuances
of baking bread and ginger, it has a light to medium-bodied palate possessing a
great acid line that cuts through intense tropical fruit and toasty flavors.
Full-Bodied Whites
60. Pinot Gris, Willakenzie
Willamette Valley 2011.. .................................................................... 36
Light and tangy, with an herbal note weaving through the apple and citrus
flavors, echoing nicely on the finish.
61. Pinot Gris, Au Bon Climat
Central Coast 2009.. .......................................................................... 35
Captivating aromas of lemon, apple, oatmeal, orange oil and spices, complicated
by floral, mineral and fresh herbal qualities. Lively acids framing the flavors of
peach, pineapple, orange and grapefruit.
62. Pinot Gris, Elk Cove
Willamette Valley 2013.. .................................................................... 30
Peachy fruit wreathed in smoke and honeysuckle billow across a lush, schmaltzy
palate, while hints of orange rind, sage and brown spices lend invigoration to a
lusciously lingering finish.
65. Viognier, Melville “Verna’s Estate”
Santa Barbara 2012.......................................................................... 44
Exotic aromas of grilled pineapple, macadamia, honeycomb and prickly pear
mix with intriguing notes of ginger, sage, tuberose and yellow blossom. A rich
mouthfeel is balanced by a crisp acidity.
66. White Table Wine, Conundrum
California 2012.. ............................................................................... 39
Wonderfully effusive, a bouquet of honeysuckle and jasmine gives way to ripe,
fleshy peach, pear, tangerine and melon notes. Rich flavors and supple textures
are matched by a refreshing acidity. Sauvignon Blanc, Viognier, Muscat Canelli
and Sémillon.
67. White Table Wine, Waters “Prelude”
Horse Heaven Hills, WA 2012........................................................... 52
Offers up a pure, steely bouquet of poached pear, citrus rind and clean minerality
to go with a more voluptuous, rich and rounded palate feel. Impressive for its
purity, richness and detail.
69. Riesling, Chateau Ste Michelle & Dr. Loosen “Eroica”
Washington 2011............................................................................... 35
A light and tangy version, this is juicy with green apple and floral aromas and
flavors, lingering on the deft, lightly sweet finish.
70. Riesling Kabinett, Dr. Loosen “Blue Slate”
Mosel 2009....................................................................................... 45
A white with great cut offsetting its richness, providing the poles for the lime,
apple and white peach flavors. There’s a touch of slate on the finish.
71. Chenin Blanc, Château d’Epire “Savinnieres Cuvee Especiale”
Loire Valley 1991............................................................................. 95
Exhibits a deep medium straw/gold color, as well as evidence of botrytis in the
honeyed nose. Fully evolved in both color and flavor, with some tart acidity, it is
ripe, dense, husky, and boldly-styled.
California Pinot Noir
80. Brewer Clifton
Santa Rita Hills 2011....................................................................... 90
Opens up with striking, beguiling aromatics from the use of 100% whole clusters.
It is an utterly impeccable, layered Pinot endowed with tons of clarity and finesse.
81. Belle Glos “Clark & Telephone Vineyard”
South Coast 2012.............................................................................. 75
Very dense and superconcentrated, this offers an impressive mix of dense
blackberry, raspberry and huckleberry, holding its focus and maintaining its
supple texture.
82. Au Bon Climat
Santa Barbara 2010.......................................................................... 42
Floral, perfumed and peppery berry aromas are medium-weight, delicate and
easy-drinking, turning simpler on the finish.
83. Acacia
Carneros 2011.................................................................................. 35
A lovely ruby red in color, offers deep, fragrant aromas of violets, black cherries,
toasty oak and earth. Rich flavors of plum and minerals enhanced by a touch of
oak.
84. MacRostie
Carneros 2011.................................................................................. 55
Subtle aromas of plum, smoke and dried herb are supple and restrained in an
elegant manner.
85. Fritz
Russian River Valley 2011................................................................. 57
Distinctive, with savory notes up front, showing plenty of bay leaf and rosemary
overtones to the tart cherry, clay and cranberry flavors. Features sinewy tannins,
firming on the finish.
86. Thomas George
Russian River 2010........................................................................... 73
Moderately deep reddish-purple color in the glass. Glorious aromas of Bing
cherries, black raspberries, spice and complimentary toasty oak round things out
nicely.
87. Straight Line
Anderson Valley 2012.. ...................................................................... 53
Straight Line is a production of Jon Grant, Assistant Winemaker for Turley
Wines. Jon’s Pinot is Burgundian in style, with fresh cherry and dried fruit notes,
giving way to earth, mushroom and leather on the finish.
88. Writer’s Block
Mendocino 2011................................................................................ 30
Medium-bodied, with good complexity of aromatics and a supple mouth-feel,
while bright acidity finishes dry. Red cherry fruit is very youthful and bright,
complex aromatics linger.
Oregon Pinot Noir
90. Ken Wright “Guadalupe Vineyard”
Willamette Valley 2012.. .................................................................... 90
Sleek and appealing, offering white pepper-accented dark berry and roasted meat
flavors that glide through polished tannins to the long, transparent finish.
91. Archer y Summit “Premiere Cuvée”
Oregon 2012..................................................................................... 72
Light in texture, this sleek red has a mild bite to its powdery tannins around a
pretty core of black cherry and floral flavors, lingering nicely.
92. Willamette Valley Vineyards
Willamette Valley 2013.. .................................................................... 37
Bright, with a silky feel to the red berry and raspberry flavors, which linger
against a touch of lime on the lively finish.
Continued...
Oregon Pinot Noir Cont’d
93. Domaine Drouhin
Willamette Valley 2012.. .................................................................... 85
Fresh and tangy, displaying juicy cherry and herb tea flavors that mingle nicely
and linger on the deft finish.
94. Natalie’s Estate “Big Sky Collection”
Willamette Valley 2011.. .................................................................... 35
Fairly light in body, though intense in flavor. Aromas of fresh cherries and
blackberries give way to enticing juicy red fruit with a nice earthy undertone.
95. Beaux Freres
Willamette Valley 2012.. .................................................................... 90
Light and refreshing, with zip to the cherry and guava flavors, sailing into the
soft, inviting finish. This has depth and length on a delicate frame.
96. Shea Cellars “Shea Vineyard”
Willamette Valley 2012.. .................................................................... 75
Dark and rich, but sleek, offering dark berry, sassafras and clove flavors that
mingle effortlessly against modest tannins, with a lingering finish.
97. Domaine Serene “Evenstad Reser ve”
Willamette Valley 2010.. .................................................................. 130
A vibrant, focused and deliciously complex red, offering raspberry, cherry,
cinnamon, mocha and subtle sage notes rolling through the long and expressive
finish. Deft.
Burgundy
100. Beaujolais, Château Thivin “Cote du Brouilly”
Brouilly 2012.................................................................................... 39
A light-bodied, spice-driven red, with clove, anise and cigar box flavors accenting
the raspberry and sour cherry fruit notes. Tangy acidity leaves a mouthwatering
impression on the finish.
101. Domaine Gachot Monot
Cote du Nuits Villages 2010.............................................................. 55
Very pretty reddish pink tint. On the nose, aromas of cherry, herb, lavender
and roses. In the mouth more cherry, mineral, strawberry and a really distinct
sandalwood, rose water, perfumed finish.
103. Marc Colin “La Comme”
Santenay 2010.. ............................................................................... 100
A beautifully complex and notably ripe nose of red currant liqueur and plenty of
earth influence introduces round, supple and mouth coating flavors that possess
plenty of structure-buffering extract. There is equally good depth on the firm,
rustic and impressively long finish.
105. Joseph Faiveley
Gevrey-Chambertin 2010.................................................................. 155
The dark cherry fruit shows both sweet and savory dimensions, with a firm spine
from tannin and oak, yet the finish is already quite generously flavorful.
106. Domaine Follin-Arbelet
Corton, Grand Cru 2010.. ................................................................ 225
A somber and mildly rustic nose speaks of plum liqueur and violets that are in
keeping with the rich, serious and velvety big-bodied flavors that also exude a fine
minerality on the dense, firmly structured and palate staining finish. It is a classic
Corton of power and muscle.
Ask about our collection of Domaine Romanee-Conti and Meo-Camuzet...
Zinfandel
120. Four Vines “Biker”
Paso Robles 2010.. ............................................................................. 44
Racy and bursting with fruit, showing smoky black pepper and black cherry
aromas that lead to supple, layered flavors of huckleberry, earthy licorice and
toasty sage, which linger toward zesty tannins.
121. The Prisoner
Napa 2012....................................................................................... 75
Packed with fruit character, this deep, ripe version offers plenty of new oak,
revealing a rich texture and zesty flavors of smoky licorice, blackberry cobbler
and cracked pepper. Cabernet , Zinfandel , Petite Sirah, Syrah , Charbono and
Grenache.
122. Green & Red “Chiles Mill Vineyard”
Napa 2011....................................................................................... 42
Densely jammed with fruit, but braced with enough structure and acidity to keep
this vibrant and zesty. Offers notes of dark cherry and toasty vanilla, with lots of
underbrush and cracked pepper.
123. Robert Biale “The Black Chicken”
Napa 2012....................................................................................... 78
This zesty red is loaded with bright, jammy fruit, with aromas of black cherry
and spicy oak opening to ripe, supple blackberry, anise and cracked pepper
flavors.
124. Turley “Dragon Vineyard”
Napa 2013..................................................................................... 110
Intensely structured and focused, with a core of lively acidity and big but ripe
tannins, this offers spicy, loamy boysenberry aromas and rich black cherry, toasty
bay leaf and licorice flavors.
125. Ridge “Three Valleys”
Sonoma 2011.................................................................................... 43
Medium-bodied with flavors of black cherry, and currant. The strong Zinfandel
presence adds spice to the toasty finish as well as plenty of lush and upfront fruit.
126. Valdez “Lancel Creek Vineyard”
Sonoma 2008.................................................................................... 53
Lush and zesty, with briary boysenberry aromas and racy plum and smoky spice
flavors.
127. St. Francis “Old Vines”
Sonoma 2011.................................................................................... 38
A zesty Zin, offering floral black cherry and toasted sage aromas, with lively, wellbalanced flavors of plum, licorice and fresh pepper.
128. Seghesio “Rockpile Vineyard”
Sonoma 20111.................................................................................. 68
Focused like a razor, with bright raspberry, cinnamon and licorice aromas and
complex, zesty cherry, toasty sage and peppered beef flavors that linger toward
ripe but firm tannins.
129. Steele “Pacini Vineyard”
Mendocino 2010................................................................................ 32
A zesty, old-school style, showing focus and a touch of elegance while
maintaining appealing notes of briary berry, grilled anise and smoked pepper.
130. Predator “Old Vine Zin”
Lodi 2012........................................................................................ 30
Vibrant aromas of bing cherry, blacckberry jam, French vanilla and white
pepper. Lush flavors of cranberry, blackberry and spice.
Merlot
140. Chateau St. Jean
Sonoma 2011.................................................................................... 38
Appealing black cherry and spice notes lead to soft, elegant plum and cedar
flavors that end on a dry, dusty note.
141. Shafer
Napa 2011....................................................................................... 99
Dark and muscular, with blackberry and graphite aromas and youthful,
concentrated black cherry and mocha fruit that show notes of roasted herb, with a
hint of game.
142. Keenan
Napa 2009....................................................................................... 67
Hints of sweet tobacco, crushed flowers and incense are layered into the expressive
finish.
143. Duckhor n
Napa 2011....................................................................................... 93
Sleek and complex, with appealing aromas of red currant and spicy tomato leaf
and layered flavors of black cherry and mocha. Turns slightly firm and leathery
on the finish.
144. Rombauer
Carneros 2009.................................................................................. 40
Ruby color with black cherry, plum, leather, and a hint of mint aromas. On
the palate, it’s deftly balanced fruit, acid, and supple tannins, and shows black
cherry, black currant, plum, vanilla flavors.
145. Whitehall Lane
Napa 2011....................................................................................... 52
Ripe, rich currant, plum and blackberry aromas lead to a tight, intense core of
flavors, shaded by intense yet integrated tannins. Hints of mineral, sage and
dusty berry show on the finish.
147. Chateau Souverain
Alexander Valley 2010...................................................................... 38
Sleek and well-structured, with red currant and spice aromas and appealing black
cherry, toasty sage and espresso flavors. The tannins firm up the finish.
148. Steele “Stymie”
Lake County 2010.. ........................................................................... 65
Deep, dark red color with aromas of chocolate, jammy fruit, tobacco and a hint
of pepper. The palate shows flavors of ripe red currants and coffee with a long
finish.
149. Canoe Ridge
Columbia Valley 2009....................................................................... 35
Lithe and appealing for its lively texture and smoky blueberry flavors, hinting at
coffee as the finish lingers. Merlot and Cabernet Sauvignon.
Domestic Syrah
California
160. Eberle “Steinbeck Vineyard”
Paso Robles 2011.. ............................................................................. 37
Pure, rich layers of blackberry and wild fruit are intense and focused, firming
with a crushed rock minerality and a long, persistent finish.
161. Ramey
Sonoma Coast 2009........................................................................... 70
Firm and intense, with a mix of smoked meat, dried berry, spice, mineral and
sage notes. Full-bodied, complex and layered, ending with a rich berry pie and
mineral aftertaste.
163. Shafer “Relentless”
Napa 2010..................................................................................... 140
Firm, rich and dense, this combines power with finesse, offering a deep mix of
chewy dark berry, dark chocolate, black licorice, road tar, tobacco and loamy
earth flavors, tightly wound and leading to a long finish. Syrah and Petite Sirah.
164. Shooting Star
Lake County 2011.. ........................................................................... 29
Ripe, softly textured, lightly oaked, with good depth of flavor and a medium long
finish. It tastes of black plum, cedar, and spicy oak.
Washington
166. Reynvaan “In The Rocks”
Walla Walla 2011........................................................................... 115
Brings together the soft characteristics of Viognier with the Syrah to create
wonderful aromatics of truffles, leather, braised meats, Calamata olives and sweet
shortbread cookies.
170. L’Ecole No. 41 “Seven Hills Vineyard”
Walla Walla 2010............................................................................. 56
Lithe and easy-drinking, delivering a smooth-textured mouthful of blueberry and
spice razzle-dazzle, showing its class by not going away easily on the finish.
171. K Vintner’s “The Creator”
Walla Walla 2009........................................................................... 100
Black and red currant, game, iron, tobacco, cedar, anise, dried herb. Truly the
iron fist in the velvet glove.
172. Dussek Family Cellars
Rattlesnake Hills 2010...................................................................... 38
Beautiful dark color, big yet refined and laced with licorice, crushed plum, dark
raspberry, blackberry and entwined with dense spice box, anis and mineral notes.
The finish is decadent with muscular flavors of espresso and dark chocolate.
Rhône Valley
175. Chateauneuf du Pape, Vieux Telegraphe
Southern Rhône 2010....................................................................... 165
Coated with unctuous linzer torte, warm plum sauce and pure cassis fruit
flavors, while notes of maduro tobacco, mint, green fig and toasted anise flitter
throughout. This is lush and dense, but well-harnessed through the finish, with a
mouthwatering roasted apple wood note and lingering fresh acidity.
176. Châteauneuf du Pape, Télégramme
Southern Rhône 2011......................................................................... 74
Revealing structure and tannin, this wine is deep and complex and offers up
beefy black raspberry and cherry notes with some Provencale spiciness in the
background. Second label of Vieux Telegraphe.
177. Côtes du Rhône, Andre Brunel
Southern Rhône 2010......................................................................... 29
Very direct, with a beam of raspberry and black cherry fruit that mingles with
lively spice and fruitcake notes. Stays fresh enough on the light raisiny finish.
178. Côtes du Rhône-Villages, Santa Duc “Les Vielles Vignes”
Rhône Valley 2010............................................................................ 33
This shows a toasty profile, with coffee and dark cocoa notes, backed by a core of
medium-weight plum and currant fruit.
180. Côtes du Rhône, Domaine Les Pallieres “Les Racines”
Gigondas 2010.................................................................................. 83
Very juicy but refined, featuring a blood orange and clove frame to the core of
blackberry, plum and cherry fruit. Alder and singed vanilla bean hints, along
with an echo of tobacco, grace the finish.
182. Norther n Rhône, Auguste Clape
Cornas 2011................................................................................... 175
Beautiful notes of earth and fruit on the nose, with extremely balanced
blackberry, cherry and pepper flavors winding their way to a long finish.
183. Côtes du Rhône, Louis Barruol “Les Roses”
Côte Rotie 2009.............................................................................. 130
Rich and layered, with gorgeous mouthfeel to the dense blackberry, plum sauce,
melted licorice snap and espresso flavors. Long and velvety through the finish,
with a strong buried iron note.
184. Côtes du Rhône, Domaine de la Colline St. Jean
Vacquer yas 2011............................................................................... 42
Plump and fleshy, with layers of linzer torte, currant confiture and cherry
preserves laced with toasted anise and backed by a long, graphite-filled finish.
Australia
185. Caber net-Shiraz, Penfold’s “Bin 389”
South Australia 2010........................................................................ 63
Ripe in flavor, upright in style, with savory tobacco and black olive nuances
edging into the dark berry and smoke flavors, narrowing a bit on the finish with
firm tannins.
186. Shiraz, 2 Hands “Angel’s Share”
McLaren Vale 2012.......................................................................... 63
Big, bold and expressive, with some unexpected transparency to the black cherry,
raspberry, red plum and Asian spice aromas and flavors, lingering on the opentextured finish. The aftertaste just keeps coming.
187. Shiraz, BK Wines “Cult”
Adelaide Hills 2012.......................................................................... 85
It has a wonderful bouquet of black cherry fruit and quality oak, the palate builds
on the promise of the bouquet in an effortless display of cool climate shiraz.
188. Grenache-Syrah-Mataro, Rusden “Driftsand”
Barossa Valley 2010.......................................................................... 42
Spicy, with black tea and herb overtones to the blackberry flavors, finishing with
lithe intensity.
189. Caber net Sauvignon, Flametree
Margaret River 2011......................................................................... 57
Chewy in texture, with slightly bitter notes around a dense core of blackberry,
currant and roasted pepper flavors that push past the tannins on the finish.
Red Blends
190. Meritage, Soos Creek “Ciel du Cheval Vineyard”
Red Mountain 2010........................................................................... 59
Smoke, charred earth, dusty minerality, spring flowers and red and black fruits.
Cabernet Sauvignon, Cabernet Franc and Merlot. Focused and balanced on the
palate, beautiful richness and a great mix of juicy acidity and ripe tannin.
192. Red Blend, Saviah “Big Sky Cuvee”
Columbia Valley 2010....................................................................... 55
Lively ripe currant and blackberry fruit plays against lightly crisp tannins on a
medium-weight frame in this fresh and vibrant red, which finishes with zest.
193. Meritage, Rock Horse Ranch “Stable 39”
Columbia Valley 2010....................................................................... 39
Dark cherry with hints of mineral and spice on the nose. Rich dark red fruits
with nice structure, with balance of tannins and acidity with a lingering finish.
194. Meritage, Colgin Estate “IX Estate”
Napa 2010..................................................................................... 725
Pleasing for its richness, elegance and finesse, this graceful red presents a delicate
mix of dark berry, licorice, light cedar and loamy earth, gliding along on the
finish, where the wine is amazingly polished.
195. Tuscan-Style Blend, Stellekaya “Hercules”
Stellenbosch, South Africa 2008.......................................................... 42
Modeled after Italy’s “Super Tuscans”, this shows earthy black currant, cedar,
dark cherry and cola. Sangiovese, Merlot and Cabernet Sauvignon.
196. Red Blend, Linne Calodo “Problem Child”
Paso Robles 2012.. ........................................................................... 115
An explosive bomb of rich, jammy fruit that’s still focused and complex. Bright,
floral cherry and smoky vanilla aromas open to luscious flavors of berry cobbler,
cinnamon and spice. Zinfandel , Syrah and Mourvèdre.
198. Red Table Wine, Marietta “Angeli Cuvée”
Alexander Valley 2010...................................................................... 65
Created from old vines zinfandel with small amounts of petite sirah and
carignane. Gorgeous scents of ripe berry fruits, spice, licorice and black pepper
form the with lush and ripe fruit and berry flavors and a long, satisfying finish.
Washington Cabernet
231. Amavi
Walla Walla 2011............................................................................. 40
Dark, dense and spicy, with black pepper and black tea overtones to the currant
and berry flavors, gliding smoothly into the long, expressive finish.
232. Woodward Canyon “Artist Series #20”
Walla Walla 2011............................................................................. 87
Very classic on the nose, with plenty of black currant, tobacco leaf, chocolate,
cedar and herbs, it is medium to full-bodied, seamless and perfectly balanced, with
a light fresh texture that conceals underlying ripe tannin.
233. Dunham “XV”
Columbia Valley 2009....................................................................... 65
Firm in texture and vibrant in flavor, with bright cherry, black currant and sage
flavors picking up a green olive note as the finish pushes past the tannins.
234. Tamarack Cellars
Columbia Valley 2011....................................................................... 62
Exhibiting textbook black currant, tobacco, thyme and hints of leather, it rounds
out on the palate and possesses age-worthy structure, medium to full-body,
integrated acidity and a big, mineral-tinged finish.
235. Reininger
Walla Walla 2010............................................................................. 63
Bright and lively, with dark berry and loamy earth flavors on a sleek frame, a
light grip of tannin tightening on the finish.
236. Leonetti
Walla Walla 2011........................................................................... 155
Dense with tannins, sporting flavors of licorice, blackberry and smoke that push
to get through. Finishes big, but glows with fruit and savory notes on the long
aftertaste.
California Cabernet
200. Heron
California 2011.. ............................................................................... 29
This luscious wine captures the full, sensuous features of Cabernet Sauvignon. It
has a bright ruby color and is intensely fruity on the nose with ripe cherry, cassis
and blackberry flavors.
201. Honig
Napa 2011....................................................................................... 67
Strikes a nice balance between dusty herb, sage, dried currant, green olive, black
cherry and wild berry flavors. Focused and persistent, gaining momentum.
Finishes with drying, integrated tannins.
202. Clos du Val
Napa 2010....................................................................................... 57
Focused, concentrated black cherry and blackberry are laced with aromatic fresh
tobacco, mint and toasty oak. Appealing, smooth mouthfeel.
203. Mt. Veeder
Napa 2011....................................................................................... 62
Offers an appealing mix of red plum and cherry fruit that’s elegant and delicate,
with a hint of sage and vanilla. Finishes with firm, crisp tannins.
204. Crossbar n by Paul Hobbs
Napa 2011....................................................................................... 69
Dark cherries, plums, new leather and licorice jump from the glass in this racy
Cabernet Sauvignon. Freshly cut flowers and violets add complexity on the juicy,
vinous finish.
205. Buehler
Napa 2012....................................................................................... 55
The wine is brimming with fruit aromas and flavors biased to the black fruit end
of the cabernet spectrum: plums, blackberry, black currant. Rich and full-bodied
on the palate.
206. Orin Swift “Palermo”
Napa 2012....................................................................................... 75
Features ripe dark red berry fruit and firm tannins, well-focused and persistent.
The berry flavors flash on the finish.
207. Groth
Oakville 2010................................................................................. 100
Rustic, displaying a loamy, earthy streak that runs through a tight mix of
graphite, dried currant and herbal sage notes. Full-bodied, ending with drying
tannins.
208. Tor Kenward “Beckstoffer To-Kalon Vineyard”
Oakville 2010................................................................................. 265
Beautifully crafted, rich and seamless, this delivers a weave of ripe plum,
blackberry and currant, joined by mocha, espresso and mineral notes. Full-bodied
without being weighty, leading to a long, graceful finish.
209. Montagna “Tres Vignetti”
Napa 2010....................................................................................... 80
Intense and vibrant, with a complex array of dried currant, mineral, sage, cedar,
mocha, espresso and dusty oak. Full-bodied, a restrained and refined style that’s
well-balanced and well-proportioned, complex without being heavy.
210. Shafer “One Point Five”
Stag’s Leap District 2011................................................................. 140
Rustic, with a chewy edge to the loamy earth and cedar. The core currant and
dark berry flavors are intense and concentrated, and ends with chunky tannins.
211. Heitz
Napa 2008..................................................................................... 110
The rich varietal aroma leads to delicious flavors of dark cherry with notes of
spicy plum. A generous core of cabernet fruit is nicely integrated with refreshing
acidity and just the right touch of oak.
212. Pride Mountain Vineyards
Napa-Sonoma 2011......................................................................... 130
Exhibits deep, charcoal-infused, crème de cassis, blackberry, licorice and subtle
smoke notes in addition to admirable texture and a soft, friendly style.
213. Joseph Phelps
Napa 2011..................................................................................... 115
Dark plums, cherries, tobacco and licorice flow from this structured, powerful
wine. Floral notes wrap around the vibrant, polished finish.
214. Conn Valley Vineyard “Estate Reser ve”
Napa 2010..................................................................................... 125
Flamboyant and silky-textured, a real head-turner thanks to the sweetness of the
tannins, the purity of the black and blue fruits, and the full-bodied texture that
comes at you in waves of lush fruit.
215. Caymus
Napa 2011..................................................................................... 145
Young and appropriately vibrant and grapey. Homes in on pure currant and
blackberry fruit, veering briefly toward cedar and tobacco before tightening on the
finish.
216. Caymus “Special Selection”
Napa 2010..................................................................................... 275
Big, rich, voluptuous and totally sexy. Mocha, chocolate, plums, sweet spices and
black cherries jump from the glass in this full-bodied, intense wine.
217. Paul Hobbs “Stagecoach Vineyard”
Napa 2010..................................................................................... 295
This wine grows and grows on you. Elegant and stylish, with a mix of vivid
blackberry and black cherry fruit and a light touch of creamy oak and lavender.
The intensity builds, revealing extra facets of depth and concentration, with firm
tannins and hints of mineral and herb.
218. Shafer “Hillside Select”
Stag’s Leap District 2006................................................................. 475
Complex and balanced, in a medium- to full-bodied and delicate manner, with
floral, red berry and plum flavors shaded by a touch of mineral and graphite and
ending with tannins that display a cedary, woodsy, charry roasted herb edge.
219. 2007.............................................................................................. 450
Impressive for its richness, elegance and grace, this is spicy and supple, with fullbodied plum, currant and black licorice notes, gaining momentum and ending
with a silky aftertaste of loamy earth.
220. 2008.............................................................................................. 425
Muscular, yet beautifully focused and proportioned, dense and chewy, delivering
rich layers of dried currant, blackberry, spice and licorice flavors.
221. Long Meadow Ranch
Napa 2009....................................................................................... 87
Rustic and chewy, the mix of dried berry, black licorice, cedar and mineral
flavors give this a solid core of flavors. Full-bodied and well-structured, ending
with dry, cedary tannins.
222. Keenan
Napa 2010....................................................................................... 95
This beautifully concentrated, rich, impressively-endowed wine shows classic
aromas of cedar, black currants, licorice, graphite, and spicy oak.
223. Ladera Howell Mtn “Reser ve”
Howell Mountain 2010.................................................................... 115
Big and muscular, with rich dried currant, tobacco, sage and cedar flavors that
give this a rough edge. Yet still manages to hold its focus and ease into a big finish.
224. Duckhor n
Napa 2011..................................................................................... 115
Firm, rich, intense and layered, with loamy earth and herb-laced currant,
blackberry, mineral and cedar flavors. Full-bodied, tight and focused
225. Steele
Red Hills Lake County 2011.. ............................................................ 59
Big and bold, with complex fruity flavors that hint of wild berries, blackberries,
cherries and spice. A nice minerally undertone punctuates the finish.
226. Jordan “Alexander Valley”
Sonoma 2010.................................................................................... 75
Attractive nose of mulberry, blackberry leaf and a touch of warm gravel that is
well defined and more understated than expected. The palate is medium-bodied
with crisp acidity and a very elegant finish of raspberry and wild strawberry.
Bordeaux & Other France
250. Croix de Trale
Haut Medoc 2009.. ............................................................................ 40
Elegant and supple wine with a good Cabernet Sauvignon fruit, intertwined with
spicy notes and ripe tannins.
251. Château Pichon Longueville Lalande
Pauillac 2006.................................................................................. 375
Displays currant and blackberry, with hints of licorice. Full-bodied, with round,
chewy tannins and lots of fruit under the structure.
252. Château Guibot “La Four vieille”
Puisseguin-St.-Emilion 2009.. ............................................................. 70
A modern, toasty style, featuring blueberry, plum and blackberry notes laced with
sweet spice. This sports a nice, velvety feel on the flattering finish. Merlot and
Cabernet Franc.
253. Château Joinin
Bordeaux 2010.. ................................................................................ 32
A lush and inviting red, exhibiting notes of raspberry, fig and boysenberry
preserves that are layered with toasted spice and melted black licorice. Yet this is
nicely grounded on the finish, with a charcoal thread to keep it honest.
254. Château Grand Mayne
St. Emilion Grand Cru Classe 2005.. ................................................ 185
Crushed blackberry aromas, with lots of coffee and toasty oak, lead to a mediumto-full body, with polished, velvety tannins and a vanilla, berry and chocolate
aftertaste.
255. Pavie-Decesse
St. Emilion Grand Cru Classe 2004.. ................................................ 175
The dense ruby/purple-colored 2004 offers smoky creme de cassis, kirsch liqueur,
crushed rock, and spring flower aromas. Opulent, flamboyant, rich, dense, and
lavishly endowed, it possesses enough fruit and glycerin to neatly conceal its
elevated tannin.
256. Chateau Rauzan-Gassies
Margaux (2er Cru) 2005.. ................................................................ 165
Plum and berry character with hints of toasted oak. Medium-bodied, with fine
tannins and a fruity finish.
265. Southwest France, Clos la Coutale
Cahors 2011..................................................................................... 32
There’s a sense of elegance to the well-defined, concentrated flavors of dark
cherry, blackberry and plum, followed by notes of sage, dark chocolate and
tobacco leaf on the long, powerful finish.
266. Caber net Franc, Breton “Chinon Beaumont”
Loire 1976....................................................................................... 95
Nicely softened and mature, but still showing freshness to the fruit, the aroma
is alluring with its cherry, tobacco and earth scents. Like satin across the palate
with the cherry showing sweetness and aged complexity. The herb is more in the
tobacco stage at this point and there’s a distinct tomato and fur note. Integrated,
well balanced and drinking beautifully.
Spain & Portugal
280. Tempranillo, Bod. Fer nández Rivera “Dehesa La Granja”
Vino de la Tierra de Castilla y Leon 2006........................................... 38
Displays an inviting perfume of cedar, Asian spices, a hint of balsamic, licorice,
and assorted black fruits. This is followed by a sweetly-fruited, well-proportioned
wine with a friendly personality.
281. Tempranillo, Condado de Haza “Crianza”
Ribera del Duero 2009....................................................................... 55
This polished red features harmonious flavors of cherry, licorice, smoke and tar,
with firm but refined tannins.
282. Tempranillo, Bod. Alejandro Fer nandez Pesquera “Crianza”
Ribera del Duero 2010....................................................................... 63
This tender, expressive red offers toasty flavors of black cherry, licorice and
mineral, with light tannins and bright acidity. Racy and fresh, this shows focus
and depth.
284. Priorat, Celler Cecilio “Black Slate”
Priorat 2010..................................................................................... 40
A blend of Garnacha, Cabernet Sauvignon , Carinena and Syrah fermented in
stainless steel. It has a simple nose of mulberry and raspberry fruit; the palate
is ripe and chewy on the entry with furry tannins, good weight and a pleasing,
fleshy, mulberry finish.
285. Priorat, Pasanau Ger mans “Finca La Planeta”
Priorat 2006..................................................................................... 88
This muscular red offers cocoa, espresso, balsamic and licorice flavors in a thick
texture, supported by ripe, chewy tannins. There’s just enough acidity to keep this
balanced.
286. Poeira, “Po de Poeira”
Duoro, Portugal 2009........................................................................ 49
Very focused, pure and minerally, with good cut to the red plum, shiso leaf and
red cherry flavors. Suave midpalate, with mincemeat notes, followed by a long,
spicy, dark chocolate-filled finish.
South America
290. Malbec, Tikal “Amorio”
Mendoza 2011.. ................................................................................. 60
Wonderful, complex, subtle and elegant bouquet with a sense of freshness and
some earthy hints. The palate is silky, with very fine tannins and great acidity.
291. Malbec, Ben Marco
Mendoza 2011.. ................................................................................. 38
Very juicy, with fresh-cut plum and fig fruit flavors laced with violet, graphite and
high-toned spice notes. Long, racy finish.
292. Malbec, Bramare “Lujan de Cuyo”
Mendoza 2011.. ................................................................................. 75
Soft and approachable on the nose, with red cherries, blackberry, Dorset plum
and a hint of marmalade. The palate is full-bodied with a sweet, cassis-driven
entry. It is very polished with rounded, silky tannins and a touch of white pepper
and even ginger towards the concentrated finish.
293. Malbec, Achaval Ferrer
Mendoza 2012.. ................................................................................. 47
A minerally spine drives this, with the core of damson plum, raspberry ganache
and blackberry fruit staying sweet but racy and defined. Violet and graphite hints
add length on the mouthwatering finish.
297. Car menere, Montes “Purple Angel”
Colchuaga Valley 2011.. ..................................................................... 95
A dark, ambitious red, with ample toast and mocha to the macerated plum skin,
dark cherry and grilled fig fruit, pumping out layers of humus, iron and olive
paste before the fruit returns for an encore on the finish.
298. Vina Quebrada de Macul “Domus Aurea”
Maipo Valley 2007............................................................................ 70
Offers loam and tobacco up front, with espresso and bittersweet cocoa hints
followed by mulled plum and black currant fruit.
Italy
300. Chianti Colli Fiorentini, Fattoria di Lucignano
Tuscany 2008.................................................................................... 29
A wonderful dark ruby color for an early-drinking red, showing bright berry and
chocolate aromas. Medium-bodied, with light tannins and a caressing texture on
the fruity finish.
301. Chianti Classico Riser va, Querceto
Tuscany 2007.................................................................................... 42
Offers black cherry and blackberry notes, with lilac. Medium- to full-bodied, with
silky tannins and a lovely finish of dark chocolate, smoky wood and berry.
302. Chianti Classico, Villa Calcinaia
Tuscany 2009.................................................................................... 37
Smoky, with dried cherry and lightly stewed fruit. Full-bodied, with velvety
tannins and a medium finish.
303. Toscano, Fattoria di Felsina “Fontalloro”
Tuscany 2006.................................................................................. 115
Enticing, expressive aromatics lead to an expansive core of fruit. Round, finessed
tannins give the wine an additional level of polish. There is superb purity to the
fruit and wonderful overall balance. Tar, smoke, licorice, and grilled herbs come to
life on the finish.
303. Bolgheri, Chiappini “Guado de Gemoli”
Tuscany 2009.................................................................................. 155
Lusciously endowed with Indian spice, black soya, espresso and blackberry
essence. Finely chiseled mineral tones of granite and smoke snap it back into
immediate focus.
305. Barolo, Palladino
Piedmont-Serralunga d’Alba 2008....................................................... 88
Mint and eucalyptus aromas greet the senses, backed up by flavors of cherry,
tar and licorice. The texture is chewy, yet overall this has an elegant profile and
remains focused and taut through the berry- and mineral-tinged aftertaste.
307. Sangiovese-Merlot, Terra Rossa “Oltre”
Rosso Toscano 2009........................................................................... 40
A brilliant ruby color introduces an array of aromas including vanilla, warm
plum and blackberries. A symphony of cassis, huckleberries, brown spices,
minerals and black cherries on the tongue.
308. Barolo, Damilano “Lecinquevigne”
Barolo 2008...................................................................................... 60
This perfumed red evokes flowers and spice, with elegance. The wild cherry,
licorice, tobacco and mineral notes lead to a lean, tightly wound finish.
309. Nebbiolo di Langhe, Pugnane
Piedmont 2010.................................................................................. 44
Medium violet with a raspberry and violet fragrance. Fresh and robust, with full
flavor and soft tannins.
310. Valpolicella Classico, Le Salette
Veneto 2011..................................................................................... 29
Tangy, with hints of cured tobacco, ground spice and bresaola accenting flavors
of green plum, dried cranberry and balsamic. Light-bodied, with a moderate
finish.
311. Valpolicella Ripasso Classico Superiore, Venturini
Veneto 2009..................................................................................... 41
This wine shows especially dark, winsome and charming. Ripe fruit, vivacious
herbal aromatics, a zip of acidity, and that thrum that can only come from a
ripasso wine make this “baby Amarone” special.
314. Amarone della Valpolicella Classico, Venturini
Veneto 2004................................................................................... 105
Dry, aromatic and balanced, with cocoa, cherry and a hint of almond skin.