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Christmas
Hams & Turkey
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Order Form
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Christmas Gift Baskets
From $50
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Last Name
Email Address
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Phone Number
Date of Pick Up
Christmas Gift Baskets
Order collections are only available until 23rd December 2015
Orders for Turkeys and Hams close Monday
December 21st.
Choose from Family Favs, Foodie, Organic or Paleo!
from $50
Orders will only be held until the date specified
Order instore or choose from selection available.
Choose from our lovely selection of good old fashioned Christmas baskets.
Allow 2-3 days for frozen turkeys to defrost.
Pick up available until December 23rd.
Collection Point
Please collect your order from our instore
service desk.
How to Place Your Order
Order Instore
Return this form to our instore service desk
Order By Phone
Call our friendly team on 09 538 0842
Christmas Hams and
Turkeys
Look inside for order form
FreshChoice Half Moon Bay
1 Ara-Tai Road, Half Moon Bay.
Phone 09 538 0842.
half moon bay
Whether you want a Family Favs, Foodie, Organic or Paleo - we have the basket for you!
Open 6am-10pm, 7 days.
Liquor trading hours 7am – 10pm, 7 days.
ORDER IN STORE
Return form to Customer Service
ORDER BY PHONE
Call our frIendly team on 09 538 0842
half moon bay
FreshChoice Half Moon Bay
1 Ara-Tai Road, Half Moon Bay.
Open 6am-10pm, 7 days.
Liquor trading hours 7am – 10pm, 7 days.
Working with Local Community
Turkey
Chris Harris and Juliet Monaghan love supporting their
community and at the end of each month they donate $500
to one or more recipients.
Canter Valley Gourmet Poultry
– ALL Free Range
Every month we receive several applications for the
community fund and it’s a bit like playing Santa when
they closely read each application before deciding where
the funds will go. It is a tough job with so many worthy
organisations in the area, and since they started in 2012,
they have donated more than $26,000 to a huge range of
community groups. In November this year they gave away a
whopping $1,000 – in true Christmas spirit.
For many years they have supported Camp Quality, which
is committed to making a positive difference to children,
aged five to 16 years and living with cancer. The youngsters
escape daily routines at the annual summer camp at
Pukekohe, where kids can be kids. FreshChoice Half Moon
Bay is also happy to help the Camp Quality mini-camps
throughout the year.
The local school, Bucklands Beach Intermediate is well
known for its great co-curricular programme. When they
approached FreshChoice for a little financial support for
students to attend the AIMS Games – how could Chris and
Juliet refuse?
All Canter Valley Turkeys are bred, hatched and processed on their beautiful
North Canterbury farm. They are guaranteed to be free from any hormones,
steroids or additives.
Turducken:
For something special try the TURDUCKEN - a deboned turkey, stuffed with a
deboned succulent duck, stuffed with a tender, deboned chicken which is then stuffed with delicious
cranberry and apple stuffing! Beautiful and tender the Turducken is a Christmas treat to behold!
Turducken with cranberry and apple stuffing (6+ kg serves 18 – 20 people).
$179.00
Camp Quality at Rainbow’s End.
Bucklands Beach Intermediate
School at AIMS Games.
The AIMS Games is the biggest sports event in the Southern
Hemisphere and Bucklands Beach Intermediate sent 147
students to compete in Tauranga and Mount Maunganui
in September. The School has an honourable reputation.
This year was a success with the team finishing 3rd overall
against 248 registered schools.
• 1/2 cup white wine
• 1 cup chicken stock
• 50 g butter
Stuffing
• 2 tbsp olive oil
• 2 tbsp butter
• 1 large onion, finely
chopped
• 3 cloves garlic, crushed
• 1/2 French stick, diced into
1 cm pieces
$24.99
$49.99
$68.99
Canter Valley Whole Turkey
Canter Valley Whole Turkey
Canter Valley Whole Turkey
Canter Valley Whole Turkey
$59.99
$69.99
$89.99
$99.99
Size 3 (serves 8)
Size 4 (serves 10)
Size 5 (serves 12)
Size 6 (serves 15)
Canter Valley Fresh Whole Turkey Size 4 (serves 10)
Canter Valley Fresh Whole Turkey Size 5 (serves 12)
with Prosciutto & Pistachio Stuffing and
Quince & Balsamic Glaze
(Fresh or Frozen - thawed)
Canter Valley Boneless Turkey Roast 1kg - Thigh Rolled
Canter Valley Boneless Turkey Roast 1.6kg (cranberry & apple stuffing)
Canter Valley Boneless Turkey Roast 2.5kg (cranberry & apple stuffing, serves 8 – 12)
Fresh Free Range Turkeys Available Dec 14
Festive Turkey
• 1 Tegel Turkey
Frozen Turkeys
$89.99
$94.99
Tegel Poultry
Frozen Turkeys
Glaze:
• 3 tbsp quince paste
• 2 tbsp balsamic vinegar
• 2 tbsp orange juice
Tegel Rolled Cranberry Roast 1.5kg Tegel Rolled Apricot Roast 1.5 kg Tegel Whole Turkey Size 3 (serves 8)
Tegel Whole Turkey Free Range Size 4 (serves 10)
$39.99
$39.99
$39.99
$59.99
Fresh Tegel Whole Turkey
Fresh Whole Turkey Sizes 3 (serves 8)
Fresh Whole Turkey Size 4 (serves 10)
• 3 slices prosciutto, chopped
• 1/2 cup toasted pistachio nuts,
roughly chopped
• 1/4 cup chopped Italian parsley
• Zest of 1 lemon
• 2 eggs, lightly beaten
• Salt and pepper to taste
$47.99
$63.99
Ham
Hellers
Preheat the oven to 160°C.
Heat the olive oil and butter in a pan. Add onion and garlic.
Cook over medium heat for 3 to 4 minutes, until translucent.
Place onions and garlic into a large bowl with the bread,
prosciutto, pistachio nuts, parsley and lemon zest. Add
beaten eggs and season with salt and pepper, and mix.
Remove baking paper and foil and baste with juices in the
dish. Continue cooking following the recommended turkey
cooking times, or until the turkey is golden brown and juices
run clear when piercing through the thickest part of the
thigh. Baste frequently during cooking.
Remove the neck and giblet packs from the body and cavity
of the turkey. Wipe the cavity and skin with paper towels.
Stuff the turkey with the prepared stuffing, tie the legs
together and fold under the wing tips.
About 15 minutes before the turkey is cooked, prepare the
glaze. Place the quince paste, balsamic vinegar and orange
juice in a small saucepan. Bring to the boil over medium
heat, stirring constantly. Remove from the heat once the
quince paste has melted and the glaze is thick and syrupy.
Place the turkey onto a rack in a roasting dish. Pour wine and
chicken stock into the dish and dot butter over the turkey.
Cover turkey with baking paper, followed by a layer of tin foil.
Roast for one hour.
Remove the cooked turkey from the oven and brush with
glaze. Transfer to a warmed plate and cover loosely with tin
foil to rest for 10 minutes before carving. Use pan juices for
making gravy.
Whole approx. 8 – 12kg (Ham on the bone)
Half approx. 4.5 – 5.5kg (Ham on the bone)
$14.99kg
$14.99kg
Freedom Farms
Half approx. 4.5 – 5.5kg (Ham on the bone)
Champagne Half approx. 4.5 – 5.5kg (Ham on the bone)
$19.99kg
$20.99kg
Ryan’s
Whole approx. 8 – 12kg (Ham on the bone)
$9.99kg
Half approx. 4.5 – 5.5kg (Ham on the bone)$9.99kg
Return this form instore or call our
friendly team on 09 538 0842
half moon bay