Lobster Bisque crème fraiche, scallion
Local Parsnip & Mushroom Soup
Local Carrot & Saffron Soup
fresh local
lively
Tenderness
Romance
Cherish
fried oyster
pine nuts, chives, extra virgin olive oil
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Chilled Shellfish Cocktail wild shrimp, mussels, dungeness crab, black pepper cracker,
tomato, horseradish oil, romaine
House Smoked Wild Salmon & Avocado Tian toast, creme fraiche, capers, chives
Cheese & Charcuterie for Two
Pastured Beef Carpaccio dijon aioli, capers, olives, parmigiano, grilled bread
Bruschetta Misti truffled white bean, local mushroom duxelles, roasted organic golden
beet, fennel & sweet herbs
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All of our local vegetables are organic. Upon request, most menu items can be prepared gluten free. Not all
ingredients are listed on the menu. Please alert your server of any food allergies. 20% gratuity on parties of 6 or more.
Please use your cell phone exclusively in the lobby, thank you.
– Bradford [Be sure to visit our sister restaurant SALT on Pearl Street!]
$75.00 for adults does not include tax or gratuity
you’ve come to sit at our table.”
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ship with these local businesses allows us to showcase the best of Colorado’s natural beauty and goodness. Thank you for joining us. I am glad
Symphony of Chocolate for Two
Kitchen work with our farmers and ranchers to harvest and use only the freshest field products, in season and in full flavor. Our close relation-
Raspberry Sorbet kiwi, mango, pineapple, raspberry coulis
Our fish are flown in from around the world, only from sustainable populations inspected and verified as the highest quality. We in the Colterra
Pear and Almond Tart brandy crème chantilly, candied walnuts
Eggs; and our own Colterra Garden. Our meat is all natural raised grass fed and finished beef; Teton Waters Ranch; Bar-J Ranch, Boulder Lamb.
Tropical Fruit Napoleon phyllo, mango, pineapple, vanilla bean creme patisserie
of its flavor and goodness: Oxford Gardens; Broken Shovels Creamery; Full Circle Farms; Moucou Creamery; Aspen Moon Farms; Rogues Farm
Dessert
“
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mind and health of my guests. From the beautiful surrounding high-plains farms we proudly select and serve only robust produce at the peak
Grilled Teton Waters Ranch NY Strip Steak shallot roasted local yukon gold potatoes, organic
butternut squash, organic chard, caramelized onion & brandy bordelaise
Staff & Story
Coq au Vin red wine braised petaluma chicken leg, sweet herb pommes puree, local mushrooms,
house cured local berkshire bacon lardons, cippollini onions
Kevin Maloney AGM/Beverage Director Bradford Heap Chef/Owner
Truffled Local Mushroom Risotto hazeldell shiitake mushrooms, turtle springs oyster mushrooms,
roasted organic butternut squash, garlic seared organic chard, parmigiano, 8 year balsamic must & extra
virgin olive oil
Michael Drazsnzak Executive Chef David Collector Sous Chef Cory Knudson General Manager
Hawaiian Mahi Mahi Bouillabaisse lobster, wild white prawns, mussels, saffron, potatoes, saffron aioli,
grilled bread
Colterra derives from Latin to “Cultivate the Earth.” These words describe my life-long dream to set a table that would feed the body,
Pasture Raised Local Lamb T-Bones potato-parsnip gratin, caramelized brussels sprouts, thyme
roasted organic carrots, fennel-lamb jus