BRUNCH BUFFET / BRUNCH PLATE / BUFFET FOR WAKES / BEVERAGE PACKAGE /
PARTY MENUS / SEASON CALENDAR / VEGETARIAN ALTERNATIVES /
ADDITIONAL PARTY MENU OPTIONS
WE OFFER
BRUNCH BUFFET
- a minimum of 20 people
Smoked salmon, two kinds of cold cuts, scrambled eggs, bacon and sausages, mixed salad, French toast,
two kinds of cheese, fresh fruits, home made jam. Served with rye bread, farmer’s bread and butter.
With orange juice, apple juice, French press coffee and tea.
PRICE adults DKK 250 / children (age 4 - 12) DKK 125
BRUNCH PLATE
Fried eggs with sausages and crisp bacon, smoked salmon, fresh fruits, two kinds of cold cuts and Danish
cheese. Served with rye bread, farmer’s bread and butter. With orange juice, apple juice, French press coffee and tea.
PRICE DKK 120
BUFFET FOR WAKES
Choose two pieces of ‘Smørrebrød’ from our menu. Try for example Miss Berg’s famous warm fish cakes,
roast beef or filet of plaice.
Followed by
Homemade chocolate cake made with rich Belgian chocolate. Served with homemade
vanilla ice cream
or Lemon meringue pie. Lemon cream in a shortcrust pastry topped of with a lightly
baked meringue.
Served with French press coffee and tea.
PRICE adults DKK 195 / children (age 4 år - 12) DKK 90
BEVERAGE PACKAGE
Soft drinks Organic juice Mineral water, still or sparkling, 50 cl Beer
House wine, red or white Montvillers Champagne Brut price per bottle price per bottle price per bottle price per bottle price per bottle price per bottle DKK 30
DKK 35
DKK 35
DKK 35
DKK 225
DKK 375
TERMS AND CONDITIONS
All menus are valid until June 30, 2017 for parties of a mimimum of 10 people. We reserve the rights to both alter
the menus and adjust prices according to availability of produce and ingredients and according to general market
conditions.
When ordering party menus you are to choose one main course, one starter and/or one dessert from the season
calendar corresponding to the month the party is planned for.You have the option to choose one vegetarian alternative
as a starter and/or as a main course for your party of guests, this likewise corresponding to the month in question.
The menu order must be received no later than 4 working days prior to the event.
WE OFFER - FOR GROUPS OF 10 PEOPLE OR MORE
PARTY MENU NO. 1
2 course menu / house wines, draught beer and soft drinks for 3 hours / coffee and tea.
PRICE DKK 550 per person
PARTY MENU NO. 2
3 course menu / house wines, draught beer and soft drinks for 3 hours / coffee and tea.
PRICE DKK 625 per person
PARTY MENU NO. 3
Aperitif: 1 glass champagne / 3 course menu / house wines, draught beer and soft drinks for 3 hours /
coffee and tea / 2 cl liqueur or brandy.
PRICE DKK 725 per person
SE ASO N CA LEN DA R
JANUARY / FEBRUARY / MARCH
starter
starter
starter
starter
Warm onion soup served with a piece of cheese grilled farmer’s bread.
3 different kinds of Nyhavns Færgekro’s best herring, for ex. Crown Herring, Dream
Herring and “Sol over Gudhjem”. With rye bread and butter.
Salmon terrine served with a herb dressing and dill pickled cucumbers. With bread and butter.
Grilled Carpaccio. Beef is seared briefly, thinly sliced and served rare on a creamy dressing.
With fresh herbs, spring onion and grated parmesan cheese, bread and butter.
Grilled salmon served with lemon, a creamy white wine sauce, root vegetables and butter fried potatoes.
main course Grilled cockerel with glazed beetroots, root vegetables and a rich sauce made with horseradish.
Served with small oven baked potatoes.
main course Braised lamb shank with garlic and rosemary served with a rich lamb sauce, root vegetables
and a potato purée.
main course Grilled sirloin of juicy and tender beef is served with our home made herb sauce and French fries.
main course
dessert
dessert
dessert
dessert
Trifle of seasonal berries or fruit with lightly whipped cream and crumble.
Lemon meringue pie. Lemon cream in a shortcrust pastry topped of with a lightly baked meringue.
Homemade chocolate cake made with rich Belgian chocolate. Served with home made vanilla ice cream.
Three kinds of cheese served with a seasonal compote. With bread and butter.
SE ASO N CA LEN DA R
APRIL / MAY / JUNE
starter
starter
starter
starter
Gazpacho. A cold tomato soup made from the original Andalusian recipe with fresh basil and croutons.
3 different kinds of Nyhavns Færgekro’s best herring, for ex. Crown Herring, Dream
Herring and “Sol over Gudhjem”. With rye bread and butter.
Salmon terrine served with a herb dressing and dill pickled cucumbers. With bread and butter.
Grilled Carpaccio. Beef is seared briefly, thinly sliced and served rare on a creamy dressing.
With fresh herbs, spring onion and grated parmesan cheese, bread and butter.
Grilled salmon served with lemon, a creamy white wine sauce, asparagus and new potatoes. main course Grilled cockerel with glazed beetroots, asparagus and a rich sauce made with horseradish.
Served with new potatoes.
main course Braised lamb shank with garlic and rosemary served with a rich lamb sauce, asparagus and a purée of small new potatoes.
main course Grilled sirloin of juicy and tender beef is served with our home made herb sauce and French fries.
main course
dessert
dessert
dessert
dessert
Trifle of seasonal berries or fruit with lightly whipped cream and crumble.
Lemon meringue pie. Lemon cream in a shortcrust pastry topped of with a lightly baked meringue.
Homemade chocolate cake made with rich Belgian chocolate. Served with home made vanilla ice cream.
Three kinds of cheese served with a seasonal compote. With bread and butter.
VEG ETA RIA N A LTERN ATIVES
JANUARY / FEBRUARY / MARCH
Potato-leek soup served with crisp leek, fresh apples, truffle oil, bread and butter.
main course Risotto Milano with saffron and oven baked root vegetables.
starter
APRIL / MAY / JUNE
Green asparagus with sauce hollandaise, bread and butter.
main course Pasta with pesto and a French salad.
starter
A DDITIO N A L PA RT Y M ENU O PTIO NS
MIDNIGHT SNACK NO. 1
MIDNIGHT SNACK NO. 3
Buffet.
Three kinds of Italian sausage with onion and peppers.
Three kinds of cheese with fruit, radishes and compote.
Rye bread, farmer’s bread and butter.
Three kinds of luxury bites.
Try for example pork roast, egg and shrimps, roast beef,
chicken salad or smoked salmon. Served on rye bread or
farmer’s bread.
DKK 175 per person.
MIDNIGHT SNACK NO. 2
Three kinds of salty bites.
Try for example salt beef, ‘rullepølse’, ham, filet or
brisket. Served on rye bread.
DKK 120 per person.
DKK 145 per person.
CO NTACT
NYHAVNS FÆRGEKRO
Nyhavn 5
DK-1051 Copenhagen K
Tel. + 45 33 15 15 88
Email [email protected]