our Brochure

Savoury
Golden Bake has been producing
the finest quality pastry products
available on the market since 1988.
Our customers rely on our consistent
and trusted products and excellent
service, allowing them to control costs
by avoiding waste and ensuring time
& labour savings.
Ham & Cheese
Jambon
Unit size 75 x 75 x 25mm
Grams 110g
Case No. 36
With continuous product
development and investment,
Golden Bake has expanded
and evolved to meet the ever
changing market demands.
From our original customer base of
traditional bakeries, we now supply
the major multiples, food service
partners and increasingly the poultry,
fish and meat industries.
Ham & Cheese Lattice Roll
Cheese
Ham & Cheese
Unit size 150 x 55 x 20mm 150 x 55 x 20mm
Grams 100g
100g
Case No. 70
70
Straight to the Oven - Quality Frozen Pastry Products
Sausage Rolls
4”
6”
Unit size 55 x 100mm 55 x 150mm
Grams 60g
Case No. 100
90g
70
Don’t make it Golden Bake it!
Straight to the Oven - Quality Frozen Pastry Products
Premium Sausage Rolls
Cocktail StandardLarge
JumboExtra Large
Unit size 55 x 30mm
55 x 100mm 55 x 140mm 55 x 150mm 55 x 160mm
Grams 30g
60g
90g
100g
110g
Case No. 200
100
70
60
50
55mm
100mm
20mm
55mm
150mm
25mm
Don’t make it, Golden Bake it!
75mm
75mm
Tel
PRODUCT
CERTIFICATION
PRODUCT
CERTIFICATION
Golden Bake Limited, 4 Newtown Park, Malahide Road Industrial Park, Coolock, Dublin 17, Ireland.
+353 1 847 0857 / 847 0765 Fax +353 1 848 6077 E-mail [email protected] WEB www.golden-bake.com
Unbaked Sweet Filled Puff Pastry
Unbaked Puff Pastry
The following products are available in a variety of fillings including;
apple & blackberry, apple & blueberry, seasonal fruits, mixed fruits etc.
Christmas*
Unbaked Puff Pastry
Ideal for making a range of sweet & savoury
pastry dishes including; Beef Wellington,
Chicken en-croute, Sausage rolls, Salmon
en-croute and Sweet desserts.
Golden Bake ready to use puff pastry is available in the
following formats; sheets, discs, vanilla strips, rolls, slabs,
vol-au-vents, trellis and squares. Cut to individual customer shape & size requirements.
Short Crust Mince Crowns
Apple Puff
Apple & Blackberry Trellis
Unit size 100rd x 25h
Unit size 100 rd x 25h
Grams Grams Grams Case No. 100
80g
Case No. 80
80g
Case No. 80
Unit size 65rd x 55h
65g
Pastry Sheets
Vanilla Strips
Short Crust Mince Logs
Apple Square
Apple & Custard Trellis (Hex)
Unit size 70 x 50 x 18h
Unit size 84 x 84 x 25h
Unit size 100 x 100 x 20h
Grams Grams Grams 80g
Case No. 100/60
70g
Case No. 100
85g
Case No. 50
Discs
Trellised Pastry Sheets
Puff Pastry Mince Pie
Unit size 100rd x 25h
Apple Turnover
Custard Diamond
Unit size 135 x 80 x 80 x 20h
Unit size 120 x 75 x 20h
Grams Grams 100g
Case No. 80
Grams 74g
Case No. 80
Medium and King Vol-au-vents
100g
Case No. 36
Pastry Rolls
Puff Lattice Mince Pie
Unit size 100rd x 20h
Seasonal Fruit
Lattice Bar
Grams 300g
Pastry Slabs
300g
Case No. 21
Case No. 21
Puff Apple Tart
Lattice Apple & Blackberry Tart
Unit size 185rd x 25h
Unit size 185rd x 25h
Grams Grams Case No. 30
Slabs
Grammage and case numbers vary.
380mm
5, 6, 7, 8, 9,11&13inch
7mm
Case No. 30
100mm
25mm
100mm
25mm
84mm
20mm
100mm
20mm
135mm
Grams: 28g.
Case No: 100.
and
Grams: 58g.
Case No: 100.
84mm
20mm
75mm
20mm
120mm
105mm
260mm
20mm
100mm
105mm
260mm
25mm
80mm
185mm
380mm
Sheets
Grams: 680g.
Case No: 16.
Grams 300
Case No.
21
Square Pastry Sheets
64 and100mm
Vol-au-vents
580mm
80mm
260 x 105 x15h
580mm
Available in
325g
Unit size Grams: 50kg. Case No: 2 x 50kg slabs.
Product dimensions in millimetres
25mm
Puff Lattice Mince Bar
Golden Bake ready to use
sheets in the following formats:
Discs
325g
80g
Case No. 80
Unit size 260 x 105 x 20h
Unit size 260 x 105 x 20h
Grams Grams Puff Apple Bar
2mm
Rolls
Unit size: 6500 x 500 x 2mm.
Grams: 10kg
or
Unit size: 4800 x 500 x 3mm. Grams: 10kg
Case No: 1.
120mm
4mm
660mm
Ideal for
butchers, bakers
and great cake
makers.
Puff Lattice Mince Tart
Unit size 185rd x 25h
Grams 325g
Case No. 30
Vanilla Strips
Grams: 470g. Case No: 40.
18mm
70mm
55mm
65mm
50mm
* Our Christmas products are made with Luxury Sweet Mince Meat with Brandy