Sorrentino’s Downtown Dinner Set Menus 2016‐2017 Prices do not include 18% Gratuity and GST. Menu #1 ANTIPASTO Insalata Cesare romaine, sweet brioche, house‐made porchetta, signature dressing or Insalata Mista organic greens, fennel, cambozola, artichokes, bell pepper, pine nuts, honey citrus vinaigrette SECONDO Veal Scaloppine limoncello beurre blanc, zucchini risotto or Chicken Marsala chicken breast, wild mushroom, cream, Marsala reduction with Chef’s daily potato and vegetable or Cioppino Sorrentino daily catch selection, mussels, clams, spicy tomato, aïoli crostini DOLCE White Chocolate Tiramisù house‐made, lady fingers soaked in coffee flavored liqueur, white chocolate infused mascarpone or Gluten‐Friendly Mango Passion Fruit Mousse Cake wheat‐free sponge cake topped with a mango, passion fruit mousse with a natural raspberry purée center $58 per person Menu #2 ANTIPASTO Zuppa Del Giorno Chef’s daily creation or Arugula Insalata Granny Smith apple, arugula, toasted pecans, white balsamic vinaigrette SECONDO Chicken Supreme feta, lemon, olives, cherry tomato with chef’s daily potato and vegetable or Lamb Shank Amarone braised, mushroom risotto or Steelhead Salmon Fillet lemon caponata, sautéed asparagus with Chef’s daily potato and vegetable DOLCE White Chocolate Tiramisù house‐made, lady fingers soaked in coffee flavored liqueur, White chocolate infused mascarpone or Gluten‐Friendly Chocolate Raspberry Mousse Cake wheat free chocolate sponge cake topped with fluffy chocolate mousse with a natural raspberry purée center $62 per person Menu #3 ANTIPASTO Beef Carpaccio organic beef tenderloin, truffle oil, arugula, Parmigiano‐Reggiano, balsamic reduction or Caprese buffalo mozzarella, cherry tomato, DOP EVOO, balsamic reduction SECONDO Alberta Beef Tenderloin wild mushrooms, truffle oil, demi glaze with chef’s daily potato and vegetable or Atlantic Cod tomato, olives, zucchini risotto, salsa verde, with chef’s daily potato and vegetable or Free Range Chicken Supreme sundried tomato, mint, pistachio, grilled portobello, lemon DOP EVOO, with chef’s daily potato and vegetable DOLCE Hazelnut Gianduia Tartuffo hazelnut chocolate crust, Gianduia chocolate mousse, meringue, fresh berry sauce, pistachio dust or Olive Oil Cake Amaretto and mandarin reduction with fresh berry cream $70 per person Menu #4 ANTIPASTO Carciofi Grigliati grilled baby artichokes, Gorgonzola, pancetta bacon, pan‐seared grapes, aged balsamic or Gamberi Flambé sautéed prawns with XO brandy, cream, asparagus Followed by: PRIMO Cheese Stuffed Ravioli (3) tomato, basil sauce Followed by: SECONDO Veal Osso Buco Amarone braised, saffron risotto or Salmon Filet & Prawns grilled, lemon caponata, sautéed asparagus or Alberta Beef Tenderloin wild mushrooms, truffle oil, demi glaze, with chef’s daily potato and vegetable DOLCE White Chocolate Tiramisù house‐made, lady fingers soaked in coffee flavored liqueur, white chocolate infused mascarpone or Gianduia Chocolate Sable served with lemon custard cream, pistachio dust, meringue crumblecandied orange $85 per person Vegetarian Options If you would like to include a vegetarian option for Menus 1 to 4 please choose one dish from the options below for no additional cost: GLUTEN‐FRIENDLY CORN FUSILLI fresh garlic, pine nuts, arugula, roasted cherry tomato aglio olio, crumbled goat cheese or GARDEN BURGER variety of fresh vegetables, bread crumbs, grilled asparagus, cheese fondue or RISOTTO pear, gorgonzola, zucchini Menu #5 Dinner Family Style Menu “Famiglia” Style In the great tradition of Italian family dining, The following menu items will be served on platters, “famiglia” style! ANTIPASTI Salumi e Formaggi assorted Italian cured meats, olives, variety of Italian cheese Followed by: Insalata and pasta will be served at the same time. INSALATA Organic Greens cherry tomato, balsamic dressing PRIMO Orecchiette tomato sauce, basil, Parmigiano‐Reggiano and Fusilli 4‐cheese, garlic cream sauce Add a gluten‐free corn fusilli pasta dish for an additional $20 (feeds 10) SECONDO Spicy Italian Sausage, roasted red peppers, sweet onions, roasted potatoes and Choose any 2 of the items below: Seared Chicken Limoncello or Veal Porcini Marsala or Salmon Caponata olives, capers, tomatoes, pine nuts, lemon DOLCE Pan of our Signature House Made Tiramisù $60 per person Did You Know? We also customize menus to meet your group’s needs. Price will be determined at the time of customization. Assaggini Chef’s Choice Let our team of talented Chefs create a selection of “assaggini” (ass‐a‐gee‐nee) ‐ Little Tastes ‐ to enjoy before your dinner selection. $30 per dozen