[ CARE AND USE MANUAL ] Enzymate BEH Pepsin Column CONT ENT S I. INT RODUC T ION II. HOW WAT E RS H DX T EC HNOLOGY WO RK S III. G E T T ING STA RT E D a. Column Connection b. Column Installation and Equilibration c. Digesting/Trapping Flow Rate d. Quenching e. Protein Injection f. Trapping Time g. pH and Solvent Compatibility h. Temperature i. Column Washing/Cleaning j. Column Storage IV. C H EC K ING FO R ENZ YMAT IC AC T IV IT Y V. R EF E R ENC E S I. INT RODUC T ION Thank you for choosing the Waters Enzymate™ BEH Pepsin Column. Pepsin is immobilized onto rugged 5 μm BEH (Ethylene Bridged Hybrid) particles which are packed into low dispersion 2.1 x 30 mm stainless steel column hardware containing 0.5 μm porosity inlet and outlet frits. This is the same column hardware used in our eXtended Performance [XP] Column line. This online, flow-through digestion column reproducibly digests intact proteins into peptides after incubating with H2O/D2O during HDX experiments. Benefits of online protein digestion include reduced sample preparation time, reproducible digests, minimized back-exchange, and limited enzyme in solution. The Enzymate BEH Pepsin Column is housed in a temperaturecontrolled compartment to ensure optimal performance and reproducibility. Once the peptic peptides elute from the pepsin column, they are focused on a trap column. The peptides are then separated at 0 ˚C on an ACQUITY UPLC® BEH C18 Column and detected by high resolution mass spectrometry. The Enzymate BEH Pepsin Column was designed and tested specifically for use on the ACQUITY UPLC M-Class System with HDX Technology and the nanoACQUITY UPLC® System with HDX Technology. Waters cannot support the use of the Enzymate BEH Pepsin Column on any other LC system. [ CARE AND USE MANUAL ] II. HOW WAT E RS H DX T EC HNOLOGY WO RK S Protein in H 2O, pH 7.0, 20 °C Add excess D2O Protein Labeling Reduce pH to 2.5 Labeling Quenched Local analysis Global analysis HDX Manager Maintained at 10–20 ˚C Enzymate BEH Pepsin Column UPLC Separation ESI MS Analysis Figure 1. How Hydrogen Deuterium Exchange (HDX) works in the ACQUITY UPLC M-Class System with HDX Technology. Waters offers a complete HDX MS system for protein higher-order structure analysis, such as protein conformational dynamics, protein-drug binding, protein-protein interactions including epitope mapping, and protein aggregation. This integrated system includes automated sample preparation with a LEAP system, on-line pepsin digestion using the Enzymate BEH Pepsin Column, UPLC, and QTof MS instrumentations for peptide separation and characterization with automated data processing and interpretation by DynamX. ACQUITY UPLC M-Class with HDX Technology workflow: 1. Deuterium oxide (D2O) is added to the protein sample which is solubilized in a physiological buffer (e.g., 100 mM phosphate buffer, pH 7.0). 2. The exchange reaction proceeds until a defined end point or multiple time points for rate determinations. 3. The exchange reaction is stopped by reducing the pH to 2.5 and decreasing the temperature to 0 °C. 4. Sample is injected into the injection port of the HDX Manager which is maintained at 0 °C. 6. The peptides are then trapped on a VanGuard™ Pre-Column. 7. The trapped peptides are then eluted from the trap column, and separated on an ACQUITY UPLC Column at 0 °C. III. G E T T ING STA RT E D a. Column Connection The Enzymate BEH Pepsin Column uses eXtended Performance [XP] or ACQUITY UPLC Column-style hardware. Therefore, the internal geometry of the Enzymate BEH Pepsin Column end nuts is the same as eXtended Performance [XP] or ACQUITY UPLC Columns. This geometry is very similar to “Parker-style” depths which is the LC industry standard. It is important, however, to reset the fitting every time a new Enzymate BEH Pepsin Column is installed to ensure no voids or leaks occur. Use 1/16” PEEK tubing (0.005” internal diameter) for the Enzymate BEH Pepsin Column inlet and outlet tubing, hand cut to the appropriate lengths (e.g., part number WAT022995). Alternatively, 1/16” steel tubing of similar dimensions and lengths may also be used. 5. Proteins are digested into peptides on the Enzymate BEH Pepsin column maintained at 10–20 °C. Enzymate BEH Pepsin Column 2 [ CARE AND USE MANUAL ] b. Column Installation and Equilibration Install the Enzymate BEH Pepsin Column in the temperature controlled compartment located on the left side of the HDX Manager (maintained between 10 and 20 °C). Connect it between port 6 of the Injection Valve and port 3 of the Trap Valve as indicated in Figures 2a and 2b. Injection Valve Trap Valve Waste Sample 1 3 Waste 2 6 4 Enzymate BEH Pepsin Column 1 ACQUITY UPLC® Column Tra p 2 3 5 4 Auxiliary Solvent Manager (ASM) To MS 6 5 Binary Solvent Manager (BSM) Figure 2a. Protein digestion in trapping mode (sample already injected and is in loop). Injection Valve Waste Sample 1 3 2 6 4 5 Auxiliary Solvent Manager (ASM) Enzymate BEH Pepsin Column 1 ACQUITY UPLC® Column Tra p 2 Waste Trap Valve 3 4 6 To MS 5 Binary Solvent Manager (BSM) Figure 2b. After proteins are digested on the Enzymate BEH Pepsin Column, the valve is switched and the peptic peptides are separated using reversed-phase UPLC. The trap column used is a VanGuard 2.1 x 5 mm Pre-Column containing 1.7 μm ACQUITY UPLC BEH C18 packing material (part number 186003975). The analytical reversed-phase separation occurs on an ACQUITY UPLC Column containing 1.7 μm ACQUITY UPLC BEH C18 packing material (1.0 x 100 mm, part number 186002346 or 1.0 x 50 mm, part number 186002344). 1. Set the temperature of the Enzymate BEH Pepsin Column to between 10–20 °C. Higher temperatures aid digestion and lower temperatures minimize back-exchange. 2. Equilibrate the Enzymate BEH Pepsin Column using 0.1% formic acid in water, pH 2.5 for at least twenty minutes (20 column volumes) at a flow rate of 100 μL/min before performing protein digestions. Enzymate BEH Pepsin Column 3 [ CARE AND USE MANUAL ] c. Digesting/Trapping Flow Rate h. Temperature The recommended starting digestion flow rate is at 100 μL/min using 0.1% formic acid (pH 2.5) in water. Decreasing the digestion flow rate increases the contact time between the proteins and the immobilized pepsin enzyme. This can increase digestion efficiency but will result in longer digestion times. Increasing the flow rate decreases the contact time between the proteins and the immobilized pepsin enzyme and can decrease digestion efficiency. The Enzymate BEH Pepsin Column is maintained at a digestion temperature of between 10–20 °C. Increasing digestion temperature may increase digestion efficiency but may also promote back-exchange (i.e., deuterium for hydrogen). d. Quenching A recommended quenching solution is 100 mM potassium phosphate, pH 2.50 dissolved in water (50 mM K 2HPO4 and 50 mM in KH2PO4 adjusted to exactly pH 2.50 with concentrated HCl). e. Protein Injection Typical protein buffers include Tris (tris(hydroxymethyl) aminomethane), HEPES (4-(2-hydroxyethyl)-1-piperazineethanesulfonic acid), or PBS (phosphate buffered saline). Between 10 and 50 pmol of protein can be injected on column. i. Column Washing/Cleaning Under normal operating conditions, the digestion buffer (0.1% formic acid in water, pH 2.5) should be sufficient to remove residual proteins and/or peptides from the Enzymate BEH Pepsin Column and the trap column, thereby reducing injection-toinjection carryover. However, if carryover is observed, prepare a column cleaning solution of 1.5 M guanidine hydrochloride/ acetonitrile/formic acid (95.2/4/0.8). Inject 100 μL of this cleaning solution and allow it to flow through the Enzymate BEH Pepsin Column and the trap column. Inject a blank solution to ensure no injection-to-injection carryover is observed. If carryover is observed, repeat the cleaning solution injection protocol until no injection-to-injection carryover is observed, j. Column Storage f. Trapping Time The digested peptides can be trapped and desalted on the trap column for several minutes (and for as little as thirty seconds) depending on the buffer concentration before eluting to the ACQUITY UPLC Column. Increasing the trapping time by decreasing the flow rate can increase digestion efficiency but may cause back-exchange (i.e., deuterium for hydrogen). g. pH and Solvent Compatibility The Enzymate BEH Pepsin Column is NOT compatible with organic solvents, detergents, or high pH. Therefore, DO NOT expose the Enzymate BEH Pepsin Column to high concentrations of organic solvents, detergents, or high pH solvents (pH > 4.5). The Enzymate BEH Pepsin Column can tolerate a very low concentration of organic solvent (≤ 5%) which can be injected during a column cleaning procedure as described in section i. Store the Enzymate BEH Pepsin Column at 4 °C in 0.1% formic acid in water when not in use. Make certain that the column end caps are secured tightly in place to ensure that the Enzymate BEH Pepsin Column does not dry out. IV. C H EC K ING FO R ENZ YMAT IC AC T IV IT Y The Enzymate BEH Pepsin Column should be checked periodically to ensure acceptable enzymatic activity. Waters recommends checking the enzymatic activity by injecting a standard protein (e.g., Waters HDX Phosphorylase B Check Standard, PN 186006930) onto the Enzymate BEH Pepsin Column, followed by LC-MS analysis to detect the peptides from the on-column proteolysis. Acceptable performance criteria for the Enzymate BEH Pepsin Column activity can be subjective. In general, if the Phosphorylase B sequence coverage from the LC-MS analysis is ≥ 75%, the Enzymate BEH Pepsin Column has maintained its optimum enzymatic activity. Enzymate BEH Pepsin Column 4 [ CARE AND USE MANUAL ] V. R EF E R ENC E S 1. Zhang, Z., and Smith, D. L., Determination of amide hydrogen exchange by mass spectrometry: a new tool for protein structure elucidation, Protein Science, 1993, 2, 522-531. 2. Wales, T. E., and Engen, J. R., Hydrogen exchange mass spectrometry for the analysis of protein dynamics, Mass Spectrometry Reviews, 2006, 25, 158-170. 3. Jacob, R.E., and Engen, J.R., Are we out of the quicksand?, American Society of Mass Spectrometry, 2012, 23, 1003-1010. To learn more about Hydrogen Deuterium Exchange with Mass Spectrometry, please visit www.waters.com/HDX Waters, T he Science of W hat’s Possible, ACQUITY UPLC, nanoACQUITY UPLC, and UPLC are registered trademarks of Waters Corporation. Enzymate and VanGuard are trademarks of Waters Corporation. ©2014 Waters Corporation. Produced in the U.S.A. April 2014 720005019EN K P-PDF Waters Corporation 34 Maple Street Milford, MA 01757 U.S.A. T: 1 508 478 2000 F: 1 508 872 1990 www.waters.com
© Copyright 2026 Paperzz