SE T LUNCH MENU
2 Course s £23
STARTERS
Pea soup, speck, orange & chervil mascarpone
Chilli salt squid, smoked chilli & lime dressing
Juniper cured beef, hazelnut, pomegranate & radishes
MAIN COURSE
Market fish
Laverstoke buffalo mozzarella, heirloom tomatoes, olive & caper dressing
Chicken & wild mushroom pie, nettles, kale & peanut slaw
SIDES £4
Triple cooked chips
Jersey Royal potatoes, mint butter
Purple sprouting broccoli
Peas & broad beans
Beetroot, goats cheese, kumquats
Sweet potato fries, bacon aioli
Iceberg salad, grapes & blue cheese dressing
Please inform our staff if you have any dietary or allergen requirements
SE T LUNCH MENU
3 Courses £27
STARTERS
Pea soup, speck, orange & chervil mascarpone
Chilli salt squid, smoked chilli & lime dressing
Juniper cured beef, hazelnut, pomegranate & radishes
MAIN COURSE
Market fish
Laverstoke buffalo mozzarella, heirloom tomatoes, olive & caper dressing
Chicken & wild mushroom pie, nettles, kale & peanut slaw
SIDES £4
Triple cooked chips
Jersey Royal potatoes, mint butter
Purple sprouting broccoli
Peas & broad beans
Beetroot, goats cheese, kumquats
Sweet potato fries, bacon aioli
Iceberg salad, grapes & blue cheese dressing
DESSERTS
Chocolate & peanut brownie, popcorn custard, malt ice cream
Orange & almond cake, pomegranate, clotted cream
Apple & raisin strudel, caramel ice cream
Selection of British cheeses & biscuits (supplement £2)
Please inform our staff if you have any dietary or allergen requirements
Set Menu £37
STARTERS
Pea soup, speck, orange & chervil mascarpone
Smoked trout pâté, beetroot & orange relish, avocado, wild garlic aioli
Laverstoke Park Farm buffalo mozzarella, heirloom tomatoes, olive & caper dressing
MAIN COURSE
Market Fish
Corn fed chicken breast, purple potatoes, asparagus & sage jus
Globe artichokes, goat’s cheese, spring greens, smoked tomato & rocket pesto
DESSERTS
Chocolate & peanut brownie, popcorn custard, malt ice cream
Orange & almond cake, pomegranate, clotted cream
Apple & raisin strudel, caramel ice cream
Please inform our staff if you have any dietary or allergen requirements
Set Menu 2 £42
STARTERS
Pea soup, speck, orange & chervil mascarpone
Juniper cured beef, hazelnuts, pomegranate & radishes
Scottish scallops, almonds, apple & celery, Earl Grey
Pan fried manouri, figs, walnuts, grape fruit pickle
MAIN COURSE
Char-grilled yellowfin tuna, samphire, smoked yoghurt, tomato & fennel ragout
Rose County Farm rib eye, triple cooked chips, cherry tomatoes & peppercorn sauce
Salt Marsh lamb rump, wild mushroom risotto, peas & broad beans
Globe artichokes, goat’s cheese, spring greens, smoked tomato & rocket pesto
DESSERTS
Chocolate & peanut brownie, popcorn custard, malt ice cream
Orange & almond cake, pomegranate, clotted cream
Baked custard tart, banana, hazelnut parfait
Selection of British Cheese, quince, grapes & biscuits
Please inform our staff if you have any dietary or allergen requirements
SUN DAY SET MENU £37
STARTERS
Pea soup, speck, orange & chervil mascarpone
Smoked trout pâté, beetroot & orange relish, avocado, wild garlic aioli
Laverstoke Park Farm buffalo mozzarella, heirloom tomatoes, olive & caper dressing
MAINS
35 day dry aged Ashbridge Farms beef rib
Outdoor reared Hampshire pork rack, spiced plum chutney
Suffolk chicken, sage & bacon stuffing
Served with traditional trimmings & seasonal vegetables
Vegetarian option available on request (must be pre-ordered)
DESSERTS
Chocolate & peanut brownie, popcorn custard, malt ice cream
Orange & almond cake, pomegranate, clotted cream
Apple & raisin strudel, caramel ice cream
Selection of British cheeses & biscuits (supplement £2)
Please inform our staff if you have any dietary or allergen requirements