Make a PANCAKE from your freshfreshmilled FLOUR!
Ingredients
25g freshly milled flour
75ml egg & milk mixture (whisk one egg with 100ml semisemi-skimmed milk)
Pinch of salt
Method
Place a 20cm, nonnon-stick frying pan on a high heat on the hob or gas ring
Add a dessert spoon of vegetable oil and swill about to cover the surface
When the oil begins to smoke turn the heat down to a medium heat setting
Whisk the dry and wet ingredients together, add the salt and pour all the
mixture into the pan.
pan. Turn the pan about for a couple of minutes as the
mixture spreads out to fill the pan and keep the heat to medium, no lower.
When the pancake edge is frilly, try lifting it with a large, flat spatula
(wooden is best but metal’s
metal’s OK if you take care not to scratch the pan).
When the mixture lifts easily,
easily, flip the pancake over and cook the other side.
Serve with sliced or stoned fresh fruit (berries, cherries, peaches) and crème
fraiche or yoghurt or simply with squeezed
squeezed lemon and a sprinkle of sugar
Share your results!
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