Fresh Strawberry Banana
Sunrise Smoothie with Truvía™ Natural Sweetener
M akes:
4 8 oz. servings Made with Truvía™ natural sweetener, this smoothie features the popular
flavor combination of strawberry and banana. What a tasty treat!
Ingredients:
Directions:
1 cup strawberries
1. Add all ingredients to blender
1 banana
1 cup nonfat plain yogurt
1 cup orange juice
2. Blend on high until smooth
3. Enjoy
1 cup ice
8 packets Truvía™ natural sweetener
* Nutrition Facts per serving: Calories 110; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g;
Cholesterol, 0mg; Sodium, 50mg; Total Carbohydrate, 32g; Dietary Fiber, 2g; Sugars, 17g;
Erythritol, 8g: Protein, 4g; Vitamin A, 4% DV; Vitamin C, 90% DV; Calcium, 10% DV; Iron, 4% DV.
Find these recipes and more at truvia.com
Classic Cheesecake with
Fresh Strawberry Topping and Truvía™ Natural Sweetener
M akes:
12 slices Made with Truvía™ natural sweetener and a fresh strawberry topping, this tasty dessert contains
15% fewer calories and 80% less sugar than a full sugar cheesecake. Now that’s sweet!
Crust:
1½ cups graham cracker crumbs
5 packets Truvía™ natural sweetener
¼ cup butter or margarine, melted
½ tsp vanilla
Topping:
2½ cups fresh strawberries, cut into quarters
6 packets Truvía™ natural sweetener
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Filling:
20 packets Truvía™ natural sweetener
1lb (2 cups) cream cheese
8 oz (1 cup) Neufchatel cheese
¼
8 tsp salt
4 whole eggs or egg substitute
1 tbsp fresh lemon zest
4 tbsp fresh lemon juice
Note: For best results use room temperature
lemons, cream cheese and Neufchatel.
* This cheesecake has 270 calories and 4 grams of sugar per serving as compared
to regular cheesecake that has 310 calories and 20 grams of sugar per serving.
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Turn over for directions
Strawberry Rhubarb Gallette
with Truvía™ Natural Sweetener
M akes:
6” Pie
This rustic version of strawberry rhubarb pie has less fat and is made with the goodness of Truvía™
natural sweetener, making it a delicious yet guilt-free treat. This dessert has 80% less sugar
and contains 25% fewer calories than a full sugar gallette.
Ingredients:
1½ cups strawberries, fresh, quartered
3 tbsp cornstarch
5 cups rhubarb, cut into ½” pieces
18 packets Truvía™ natural sweetener
½ tsp salt
1 pie crust
½8 tsp nutmeg, ground
2 tbsp butter
½ tsp cinnamon, ground
* This strawberry rhubarb gallette has 170 calories and 3 grams of sugar per serving as compared to a
sugar-sweetened strawberry rhubarb gallette that has 230 calories and 17 grams of sugar per serving.
Find these recipes and more at truvia.com
Turn over for directions
Strawberry Lemonade Cocktail
with Truvía™ Natural Sweetener
M akes:
5 8 oz. servings Ingredients:
Directions:
2 cups cold water
1. Add all ingredients to blender
16 packets Truvía™ natural sweetener
1 tbsp grated lemon peel
2. Blend until uniform
1 cup fresh lemon juice
3. Serve chilled or over ice
1 pint (12 oz) fresh strawberries,
4. Garnish with strawberries and hulled and halved
lemon wedges, if desired
5 oz vodka
* Nutrition Facts per serving: Calories 100; Total Fat, 0g; Saturated Fat, 0g; Trans Fat, 0g;
Cholesterol, 0mg; Sodium, 0mg; Total Carbohydrate, 20g; Dietary Fiber, 1g; Sugars, 5g;
Erythritol, 11g: Protein, 1g; Vitamin A, 0% DV; Vitamin C, 100% DV; Calcium, 0% DV; Iron, 0% DV.
Find these recipes and more at truvia.com
Directions
1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvía™ natural sweetener into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10” ungreased spring form pan, covering bottom and sides;
refrigerate for 10 minutes.
5. Place Truvía™ natural sweetener, cream cheese, Neufchatel, and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add one egg at a time over 5 minutes.
8. Scrape sides of bowl and paddle.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice;
scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325°F in oven for 55-60 minutes.
11. Place all topping ingredients into bowl. Toss, cover, and let stand for 30 minutes.
12.Remove from oven; cool on wire rack for I hour; cut into 12 pieces using a water
dipped serrated knife and serve or refrigerate. Spoon on strawberry topping.
Nutrition Facts per Serving: Calories 270; Total Fat, 21g; Saturated Fat, 13g; Trans Fat, 0g; Cholesterol, 60mg;
Sodium, 270mg; Total Carbohydrate, 24g; Dietary Fiber, 1g; Sugars, 6g; Erythritol, 8g: Protein, 6g; Vitamin A, 15% DV;
Vitamin C, 35% DV; Calcium, 4% DV; Iron, 8% DV.
Directions
1. Assemble all ingredients; preheat oven to 425° F.
2. In large mixing bowl, place strawberries, rhubarb, salt, nutmeg, cinnamon, cornstarch
and Truvía™ natural sweetener; toss together until mixed well; set aside.
3. Place pie crust dough on lightly floured surface; roll out; transfer to parchment-lined sheet pan.
4. Place fruit mixture into center of pie crust; leaving 1 ½” border around edge of crust; place butter
pats on fruit filling.
5. Flip up crust edge toward middle, pleating as you fold up.
6. Bake in 425° F oven for 25-30 minutes; rotate 180° half way through baking.
7. Cool on wire rack; serve warm or at room temperature.
Nutrition Facts per serving: Calories 170; Total Fat, 10g; Saturated Fat, 4.5g; Trans Fat, 0g; Cholesterol, 10mg;
Sodium, 220mg; Total Carbohydrate, 24g; Dietary Fiber, 2g; Sugars, 3g; Erythritol, 5g: Protein, 2g; Vitamin A, 4% DV;
Vitamin C, 30% DV; Calcium, 4% DV; Iron, 2% DV.
Truvía™ natural sweetener is more than splendid, it’s natural. Truvía™
natural sweetener is the first natural, great-tasting, zero-calorie
sweetener born from the leaves of the stevia plant. It’s honestly sweet™.
Try its clean sweet taste in coffee and tea as well as on cereal and fruit.
One packet provides the same sweetness as two teaspoons of sugar
and doesn’t affect blood sugar levels. Truvía™ natural sweetener is
available at retail stores nationwide. Find out more at truvia.com.