The Ultimate
Thanksgiving
Turkey Guide
LJŐdŚĂŶŬzŽƵ͊ŵƉůŽLJĞĞ'ŝŌƐ
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/ŶƚŚŝƐŚĂŶĚLJ͕ƐƚƌĂŝŐŚƞŽƌǁĂƌĚŐƵŝĚĞ͕LJŽƵ͛ůůĮŶĚĞǀĞƌLJƚŚŝŶŐLJŽƵŶĞĞĚƚŽŐĞƚƐƚĂƌƚĞĚ
ĐŚŽŽƐŝŶŐ͕ƉƌĞƉĂƌŝŶŐĂŶĚƐĞƌǀŝŶŐLJŽƵƌdŚĂŶŬƐŐŝǀŝŶŐƚƵƌŬĞLJ͘tŚĞƚŚĞƌŝƚ͛ƐĂƵƩĞƌďĂůůŽƌ
ĂŚĞƌŝƚĂŐĞďŝƌĚƚŚĂƚ͛ƐƉƌĞͲďƌŝŶĞĚ͕ƌŽĂƐƚĞĚŽƌĚĞƐƟŶĞĚĨŽƌƚŚĞƐŵŽŬĞƌ͕ƵƐĞƚŚŝƐŐƵŝĚĞƚŽ
ƐƚƌĞĂŵůŝŶĞƚŚĞĐĞŶƚĞƌƉŝĞĐĞŽĨLJŽƵƌŚŽůŝĚĂLJĨĞĂƐƚ͘
TABLE O F C ONTENTS
PART O NE: G ETTING STARTED
ͻ ,ŽǁDƵĐŚdƵƌŬĞLJŽ/EĞĞĚ͍ ......................................................................................1
ͻ &ƌĞƐŚǀĞƌƐƵƐ&ƌŽnjĞŶ ...................................................................................................... 1
ͻ dLJƉĞƐŽĨdƵƌŬĞLJ ............................................................................................................. 2
ͻ dŚĂŶŬƐŐŝǀŝŶŐdƵƌŬĞLJdŝŵĞůŝŶĞ ...................................................................................3
ͻ WƌĞƉtŽƌŬ .................................................................................................................... 4
ͻ dǁŽtĂLJƐƚŽƌŝŶĞ ........................................................................................................ 4
PART T WO: C OOKING T HE T URKEY
ͻ tĂLJƐƚŽŽŽŬĂdƵƌŬĞLJΘŽŽŬdŝŵĞƐ ..........................................................................5
Ͳ ZŽĂƐƚ ........................................................................................................................ 5
Ͳ 'ƌŝůů .......................................................................................................................... 6
Ͳ ^ŵŽŬĞ ...................................................................................................................... 6
Ͳ ĞĞƉ&ƌLJ ................................................................................................................... 6
ͻ ^ƚƵĸŶŐǀĞƌƐƵƐƌĞƐƐŝŶŐ ............................................................................................... 7
ͻ tŽƌĚĂďŽƵƚ^ƚƵĸŶŐ .................................................................................................. 7
ͻ tŚĞƌĞŽĞƐƚŚĞdŚĞƌŵŽŵĞƚĞƌ'Ž͍ .............................................................................8
ͻ tŚĂƚ͛ƐƚŚĞDĂŐŝĐEƵŵďĞƌ͍ ........................................................................................8
PART T HREE: T HE F INE P OINTS
ͻ ,ŽǁƚŽ<ŶŽǁtŚĞŶƚŚĞdƵƌŬĞLJŝƐŽŶĞ .......................................................................9
ͻ ,ŽǁƚŽĂƌǀĞĂdƵƌŬĞLJ ............................................................................................... 10
ͻ ,ŽǁƚŽDĂŬĞ'ƌĂǀLJ .................................................................................................... 11
ͻ tŽƌĚĂďŽƵƚ>ĞŌŽǀĞƌƐ .............................................................................................12
ͻ dŚĂŶŬƐŐŝǀŝŶŐdŽŽůƐŽĨƚŚĞdƌĂĚĞ .................................................................................13
PART F OUR: H ELPFUL R ESOURCES
ͻ tŚĞƌĞƚŽŐŽĨŽƌ,ĞůƉ .................................................................................................. 16
ͻ tŚĞƌĞƚŽŐŽĨŽƌdŚĂŶŬƐŐŝǀŝŶŐdƵƌŬĞLJZĞĐŝƉĞƐ ............................................................16
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PART O NE: G ETTING STARTED
HOW M UCH T URKEY D O I N EED? p
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People
Turkey Size (at 1 1/2 lbs per person)
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Quick
Turkey, plain and simple:ŽŵŵĞƌĐŝĂůƚƵƌŬĞLJƐŚĂǀĞďĞĞŶďƌĞĚĨŽƌĂǁŚŝƚĞͲŵĞĂƚŵĂƌŬĞƚ͕
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ƐƵƉĞƌŵĂƌŬĞƚƚƵƌŬĞLJ͘
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dƵƌŬĞLJƐƟůůĨƌŽnjĞŶ͍dŚĂǁƵŶĚĞƌĐŽůĚǁĂƚĞƌ͕ƌƵŶŶŝŶŐŽƌ
ĐŚĂŶŐĞĚĨƌĞƋƵĞŶƚůLJ͘KƌƚĂŬĞƚŚĞƌĞŐƵůĂƌĐŽŽŬƟŵĞĂŶĚ
ĂĚĚŚĂůĨĂŐĂŝŶĂƐŵƵĐŚƟŵĞʹĂďŽƵƚϰϭͬϮƚŽϱŚŽƵƌƐ
ĨŽƌĂϭϮͲϭϯƉŽƵŶĚďŝƌĚ͘KEKdƵƐĞĂŵŝĐƌŽǁĂǀĞŽƌŚŽƚ
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Self-­‐Basted (or pre-­‐brined):dƵƌŬĞLJƐƚŚĂƚĂƌĞ͞ƐĞůĨͲďĂƐƟŶŐ͟ĐĂŶďĞĂƟŵĞͲƐĂǀŝŶŐĐŚŽŝĐĞ
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Kosher: ŬŽƐŚĞƌƚƵƌŬĞLJŚĂƐďĞĞŶƉƌĞƉĂƌĞĚƵŶĚĞƌƌĂďďŝŶŝĐĂůƐƵƉĞƌǀŝƐŝŽŶƵŶĚĞƌ:ĞǁŝƐŚ
ĚŝĞƚĂƌLJůĂǁ͘&ŽƌƉƌĂĐƟĐĂůƉƵƌƉŽƐĞƐ͕ŬŽƐŚĞƌƚƵƌŬĞLJƐĂƌĞĐŽǀĞƌĞĚŝŶŬŽƐŚĞƌƐĂůƚ͕ƚŚĞŶƌŝŶƐĞĚ
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ƚŚĞŵŚĂƌĚĞƌƚŽƉůƵĐŬ͘͟
A T HANKSGIVING T URKEY T IMELINE
WůĂŶŶŝŶŐĨŽƌdŚĂŶŬƐŐŝǀŝŶŐĐĂŶƐƚĂƌƚƐĞǀĞƌĂůǁĞĞŬƐĂŚĞĂĚŽĨƟŵĞ͘DĂŶLJĨĂŵŝůŝĞƐƉůĂĐĞ
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tŚŝƚĞŵĞĂƚ;ƚŚĞďƌĞĂƐƚͿĐŽŽŬƐĨĂƐƚĞƌƚŚĂŶĚĂƌŬŵĞĂƚ
;ƚŚŝŐŚƐĂŶĚůĞŐƐͿ͕ƐŽĐŽŶƐŝĚĞƌƌŽĂƐƟŶŐLJŽƵƌƚƵƌŬĞLJŝŶ
ƉĂƌƚƐ͘ŚĞĐŬŽƵƚƚŚŝƐƐƚŽƌLJĨƌŽŵKƌĞŐŽŶ>ŝǀĞǁŝƚŚĚĞƚĂŝůƐ
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PREP WORK
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1. ŽŶ͛ƚƌŝŶƐĞŝƚ͘ZŝŶƐŝŶŐĂƚƵƌŬĞLJďĞĨŽƌĞLJŽƵĐŽŽŬŝƚĐĂŶƐƉƌĞĂĚĚĂŶŐĞƌŽƵƐďĂĐƚĞƌŝĂ
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3. dƵĐŬƚŚĞĮƌƐƚũŽŝŶƚŽĨĞĂĐŚǁŝŶŐƵŶĚĞƌƚŚĞďŝƌĚ͕ƚŽƉƌĞǀĞŶƚƚŚĞǁŝŶŐƐĨƌŽŵďƵƌŶŝŶŐ͘
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at TWO WAYS TO B RINE
dŽĂĚĚŇĂǀŽƌƚŽLJŽƵƌƚƵƌŬĞLJ͕LJŽƵĐĂŶƵƐĞĂǁĞƚďƌŝŶĞ;ƚŚŝƐŝƐƚŚĞƚƵƌŬĞLJͲŝŶͲĂͲďĂŐŵĞƚŚŽĚͿ
ŽƌĂĚƌLJďƌŝŶĞ͕ǁŚŝĐŚĐĂŶďĞŵƵĐŚƐŝŵƉůĞƌ͘
>ĂƵƌĞŶ^ĂƵůŬĞůĚǁƌŝƚĞƐŽŶEpicurious.com͕͞tĞƚďƌŝŶŝŶŐŝŶǀŽůǀĞƐƐŽĂŬŝŶŐĂƚƵƌŬĞLJŝŶĂ
ŵŝdžƚƵƌĞŽĨƐĂůƚĂŶĚǁĂƚĞƌ;ƉůƵƐŚĞƌďƐ͕ƐƉŝĐĞƐ͕ĂŶĚĂƌŽŵĂƟĐƐ͕ŝĨĚĞƐŝƌĞĚͿĨŽƌƐĞǀĞƌĂůŚŽƵƌƐ
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ůĞƫŶŐŝƚƉĞŶĞƚƌĂƚĞĨŽƌŚŽƵƌƐ;ĂďŽƵƚŽŶĞŚŽƵƌƉĞƌƉŽƵŶĚͿ͘
͞ƌLJďƌŝŶŝŶŐŝƐĂďŝƚĞĂƐŝĞƌĂŶĚŵŽƌĞĐŽŶǀĞŶŝĞŶƚĂƐLJŽƵƐŬŝƉƚŚĞǁŚŽůĞŵĞƐƐŽĨĂǁĞƚ͕
ƐůŝƉƉĞƌLJƚƵƌŬĞLJĂŶĚĂďŝŐďĂŐŽƌĐŽŽůĞƌĨƵůůŽĨƐĂůƚLJǁĂƚĞƌ͘dŚŽƐĞŝŶƚŚĞĚƌLJďƌŝŶŝŶŐ
ĐĂŵƉĂƌŐƵĞƚŚĂƚƚŚĞŝƌŵĞƚŚŽĚŵĂŬĞƐĨŽƌƚƵƌŬĞLJǁŝƚŚĂŵŽƌĞĮƌŵĂŶĚŵĞĂƚLJƚĞdžƚƵƌĞ
ŝŶĐŽŵƉĂƌŝƐŽŶƚŽďŝƌĚƐƚŚĂƚĂƌĞďƌŝŶĞĚŝŶƐĂůƚǁĂƚĞƌ͘ŝƚŚĞƌǁĂLJ͕ďƌŝŶŝŶŐŝƐƉƌĞƩLJŵƵĐŚ
ŐƵĂƌĂŶƚĞĞĚƚŽŝŵƉƌŽǀĞLJŽƵƌdŚĂŶŬƐŐŝǀŝŶŐĨĞĂƐƚ͘͟
Quick Link
dŽĮŶĚϮϮƌĞĐŝƉĞƐĨŽƌďƌŝŶĞƐƵƐŝŶŐŇĂǀŽƌƐĨƌŽŵŵŽůĂƐƐĞƐ
ĂŶĚĐŚŝůŝƚŽŵĂůƚďĞĞƌĂŶĚĨƌĞƐŚƐĂŐĞ͕ƚLJƉĞ͞ƚƵƌŬĞLJ
ďƌŝŶĞ͟ŝŶƚŽƚŚĞƐĞĂƌĐŚĞŶŐŝŶĞĂƚEpicurious.com.
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^ĐĂƩĞƌĂŵŝdžŽĨƌŽŽƚǀĞŐĞƚĂďůĞƐʹĐŽĂƌƐĞůLJĐŚŽƉƉĞĚ
ŽŶŝŽŶ͕ƐǁĞĞƚƉŽƚĂƚŽ͕ǁŝŶƚĞƌƐƋƵĂƐŚ͕ƚƵƌŶŝƉƐ͕ĐĞůĞƌŝĂĐ
ĂŶĚǁŚŽůĞĐůŽǀĞƐŽĨŐĂƌůŝĐʹĂƚƚŚĞďŽƩŽŵŽĨLJŽƵƌ
ƌŽĂƐƟŶŐƉĂŶ͘dŚĞŶĮŐŚƚŽǀĞƌƚŚĞŵǁŚĞŶƚŚĞƚƵƌŬĞLJŝƐ
ĚŽŶĞ͘
PART TWO: COOKING THE TURKEY
WAYS TO C OOK A T URKEY & C OOK T IMES
dŚĞƌĞĂƌĞĨŽƵƌďĂƐŝĐǁĂLJƐƚŽĐŽŽŬĂǁŚŽůĞŚŽůŝĚĂLJƚƵƌŬĞLJ͘^ŽŵĞƌĞƋƵŝƌĞŵŽƌĞƉƌĞƉĂƌĂƟŽŶ
ĂŶĚƉĂƟĞŶĐĞƚŚĂŶŽƚŚĞƌƐ͘
Roast:ZŽĂƐƟŶŐŝƐƚŚĞŵŽƐƚĐŽŵŵŽŶǁĂLJƚŽĐŽŽŬĂ
ƚƵƌŬĞLJ͕ĂŶĚŝƚ͛ƐĂƌŐƵĂďůLJƚŚĞƐŝŵƉůĞƐƚ͘
WƵƚƚŚĞƚƵƌŬĞLJŽŶĂƌŽĂƐƟŶŐƉĂŶĂŶĚƉůĂĐĞŝŶĂ
ƉƌĞŚĞĂƚĞĚϯϮϱΣ&ŽǀĞŶ͘ĂƐƚĞĨƌĞƋƵĞŶƚůLJǁŝƚŚƉĂŶũƵŝĐĞƐ
;ŽƌĐŽĂƚŝƚǁŝƚŚďƵƩĞƌͿĂŶĚďĞŐŝŶĐŚĞĐŬŝŶŐƚĞŵƉĞƌĂƚƵƌĞ
ĂďŽƵƚϯϬŵŝŶƵƚĞƐďĞĨŽƌĞŝƚ͛ƐĞdžƉĞĐƚĞĚƚŽďĞĚŽŶĞ͘
ŽŽŬƵŶƟůĂƚŚĞƌŵŽŵĞƚĞƌŝŶƐĞƌƚĞĚŝŶĂƚŚŝŐŚƌĞĂĐŚĞƐĂ
minimum of 165°F͘ŽƵďůĞĐŚĞĐŬƚĞŵƉĞƌĂƚƵƌĞƐǁŝƚŚ
LJŽƵƌŽǁŶƚƌƵƐƚLJƚŚĞƌŵŽŵĞƚĞƌʹĚŽŶ͛ƚƚƌƵƐƚĂŶŝŵďĞĚĚĞĚ͞ƉŽƉͲƵƉ͟ǀĂƌŝĞƚLJ͘
dŚĞĐŚĂƌƚďĞůŽǁŝƐĨƌŽŵƚŚĞh^͛ƐƉŽƵůƚƌLJƉƌĞƉĂƌĂƟŽŶŐƵŝĚĞ͕“Let’s Talk Turkey.” ROASTED T URKEY C OOK T IMES U NSTUFFED & STUFFED
ϰƚŽϴƉŽƵŶĚƐ;ďƌĞĂƐƚͿ
8 to 12 pounds
12 to 14 pounds
14 to 18 pounds
18 to 20 pounds
20 to 24 pounds
ϰƚŽϲƉŽƵŶĚƐ;ďƌĞĂƐƚͿ
ϲƚŽϴƉŽƵŶĚƐ;ďƌĞĂƐƚͿ
8 to 12 pounds
12 to 14 pounds
14 to 18 pounds
18 to 20 pounds
20 to 24 pounds
UNSTUFFED
1½ to 3¼ hours
2¾ to 3 hours
3 to 3¾ hours
3¾ to 4¼ hours
4¼ to 4½ hours
4½ to 5 hours
STUFFED
EŽƚƵƐƵĂůůLJĂƉƉůŝĐĂďůĞ
2½ to 3½ hours
3 to 3½ hours
3½ to 4 hours
4 to 4¼ hours
4¼ to 4¾ hours
4¾ to 5¼ hours
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&ƌLJŝŶŐŝƐĨĂƐƚĞƐƚ͊dƵƌŬĞLJŝŶĂϯϱϬȗ&ĨƌLJĞƌƚĂŬĞƐĂďŽƵƚϯ
ŵŝŶƵƚĞƐƉĞƌƉŽƵŶĚ͕ƉůƵƐϱŵŝŶƵƚĞƐĨŽƌĞĂĐŚƐƵďƐĞƋƵĞŶƚ
ďŝƌĚ͘zŽƵƌƚLJƉŝĐĂůϭϮͲϭϰƉŽƵŶĚďŝƌĚĨƌŝĞƐŝŶĂďŽƵƚϰϱ
ŵŝŶƵƚĞƐ͘
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Grill:KŶĂĐŚĂƌĐŽĂůŐƌŝůů͕ůŝŐŚƚĐŽĂůƐƵƐŝŶŐĂĐŚŝŵŶĞLJ
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ŽĨĂůĂƌŐĞŬĞƩůĞŐƌŝůůǁŝƚŚĂĚƌŝƉƉĂŶ;ĚŝƐƉŽƐĂďůĞŵĞƚĂů
ƉĂŶͿŝŶƚŚĞĐĞŶƚĞƌ͘
WůĂĐĞƚŚĞƚƵƌŬĞLJďƌĞĂƐƚƐŝĚĞƵƉŝŶƚŚĞŵŝĚĚůĞŽĨƚŚĞ
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&ŽƌƌĞĐŝƉĞŝĚĞĂƐ͕ĐŚĞĐŬŽƵƚdŚĞ&ŽŽĚEĞƚǁŽƌŬ͛Ɛ“Best dŚĂŶŬƐŐŝǀŝŶŐ^ƚƵĸŶŐƐĂŶĚƌĞƐƐŝŶŐƐ͟ƉĂŐĞ͕ŽƌƐŬŝŵƚŚĞ
ƐůŝĚĞƐŚŽǁĂƚEpicurious.com. &ŽƌƐƚŽƌĞďŽƵŐŚƚƐƚƵĸŶŐ͕ƚŚĞŚŝŐŚĞƐƚͲƌĂƚĞĚďƌĂŶĚƐŝŶ
a recent taste test on Serious EatsǁĞƌĞ^ƚŽǀĞƚŽƉ͕
WĞƉƉĞƌŝĚŐĞ&Ăƌŵ͕ĂŶĚĞůůƐ͘
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Cook’s Illustrated’sŵĞƚŚŽĚ͕ǁŚŝĐŚŝŶǀŽůǀĞƐďƌŽǁŶŝŶŐ
ƚƵƌŬĞLJǁŝŶŐƐŽŶƚŚĞƐƚŽǀĞƚŽƉ͘
A WORD A BOUT STUFFING
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2011: ͞ĐĐŽƌĚŝŶŐƚŽDĂƌLJůŝŶŐŵĂŶ͕ĂƚƵƌŬĞLJĞdžƉĞƌƚĂŶĚĚŝƌĞĐƚŽƌŽĨƚŚĞƵƩĞƌďĂůůdƵƌŬĞLJdĂůŬͲ
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WHERE D OES T HE T HERMOMETER G O?
dŚĞƌĞ͛ƐĂǀĞƌLJƐŝŵƉůĞǁĂLJƚŽŵĂŬĞƐƵƌĞLJŽƵƌƚƵƌŬĞLJ
ŝƐĐŽŽŬĞĚƉƌŽƉĞƌůLJʹũƵƐƚůŽŽŬŝŶƚŚĞŚŽƵƐĞǁĂƌĞƐ
ƐĞĐƟŽŶŽĨLJŽƵƌŐƌŽĐĞƌLJƐƚŽƌĞĨŽƌĂŵĞĂƚƚŚĞƌŵŽŵĞƚĞƌ͘
&ŽůůŽǁƚŚĞŝŶƐƚƌƵĐƟŽŶƐďĞůŽǁĨŽƌƉƌŽƉĞƌƵƐĞĂŶĚƌĞƐƚ
ĂƐƐƵƌĞĚ͖LJŽƵƌďŝƌĚǁŝůůďĞƉĞƌĨĞĐƚ͘
Whole Turkey: dŚĞƟƉŽĨƚŚĞŵĞĂƚƚŚĞƌŵŽŵĞƚĞƌ
ƐŚŽƵůĚďĞƉůĂĐĞĚŝŶƚŚĞƚŚŝŐŚ͕ũƵƐƚĂďŽǀĞƚŚĞůŽǁĞƌ
ƉĂƌƚŽĨƚŚĞƚŚŝŐŚďŽŶĞ;ďƵƚŶŽƚƚŽƵĐŚŝŶŐƚŚĞďŽŶĞͿ͕
ƉŽŝŶƟŶŐƚŽǁĂƌĚƚŚĞďŽĚLJ͘&ŽƌƚŚĞƐƚƵĸŶŐƚĞŵƉĞƌĂƚƵƌĞ͕ƚŚĞƟƉŽĨƚŚĞƚŚĞƌŵŽŵĞƚĞƌ
ƐŚŽƵůĚďĞŝŶƚŚĞĐĞŶƚĞƌŽĨƚŚĞďŽĚLJĐĂǀŝƚLJ͘
Whole Breast and Boneless Turkey Roasts: ^ŝŵŝůĂƌƚŽƚŚĞǁŚŽůĞƚƵƌŬĞLJ͕LJŽƵƐŚŽƵůĚŝŶƐĞƌƚ
LJŽƵƌƚŚĞƌŵŽŵĞƚĞƌĚĞĞƉŝŶƚŽƚŚŝĐŬĞƐƚƉĂƌƚŽĨƚŚĞŵĞĂƚ͕ŶŽƚƚŽƵĐŚŝŶŐĂŶLJďŽŶĞ͘
tŝƚŚĂŶInstant Read Thermometer:ZĞŵŽǀĞƚŚĞƚƵƌŬĞLJĨƌŽŵƚŚĞŽǀĞŶĂŶĚƉůĂĐĞƚŚĞ
ƚŚĞƌŵŽŵĞƚĞƌŝŶƚŚĞƚŚŝĐŬĞƐƚƉĂƌƚŽĨƚŚĞƚŚŝŐŚ͕ĂǁĂLJĨƌŽŵƚŚĞďŽŶĞ͘/ƚǁŝůůƌĞŐŝƐƚĞƌƚŚĞ
ƚĞŵƉĞƌĂƚƵƌĞŽĨLJŽƵƌƚƵƌŬĞLJǁŝƚŚŝŶϭϱƐĞĐŽŶĚƐ͘/ĨŝƚŶĞĞĚƐŵŽƌĞƟŵĞ͕ďĞƐƵƌĞŶŽƚƚŽƉŽƉ
ƚŚĞƚŚĞƌŵŽŵĞƚĞƌŝŶƚŚĞŽǀĞŶǁŝƚŚLJŽƵƌƚƵƌŬĞLJ͘/ŶƐƚĂŶƚƌĞĂĚƚŚĞƌŵŽŵĞƚĞƌƐǁĞƌĞŶŽƚ
ĚĞƐŝŐŶĞĚƚŽǁŝƚŚƐƚĂŶĚŚŽƵƌƐŽĨŚŝŐŚƚĞŵƉĞƌĂƚƵƌĞƐ͘
tŝƚŚĂŶOven Safe Thermometer: /ŶƐĞƌƚƚŚĞƚŚĞƌŵŽŵĞƚĞƌŝŶƚŚĞĚĞĞƉĞƐƚƉĂƌƚŽĨƚŚĞ
ƚŚŝŐŚďĞĨŽƌĞLJŽƵƉƵƚƚŚĞƌĂǁƚƵƌŬĞLJŝŶƚŚĞŽǀĞŶ͘zŽƵĐĂŶůĞĂǀĞƚŚĞƚŚĞƌŵŽŵĞƚĞƌŝŶĚƵƌŝŶŐ
ƚŚĞĞŶƟƌĞĐŽŽŬŝŶŐƉƌŽĐĞƐƐ͕ĂŶĚĐŚĞĐŬƚŚĞƚĞŵƉĞƌĂƚƵƌĞĚŝĂůƉĞƌŝŽĚŝĐĂůůLJǁŚŝůĞŝƚƌŽĂƐƚƐ͘/Ĩ
ƚŚĞƚŚĞƌŵŽŵĞƚĞƌŵŽǀĞƐǁŚŝůĞƚŚĞƚƵƌŬĞLJŝƐďĂŬŝŶŐ͕ƐŝŵƉůLJƌĞƉŽƐŝƟŽŶŝƚ͘
WHAT’S T HE M AGIC N UMBER?
dƵƌŬĞLJĂŶĚƐƚƵĸŶŐĂƌĞƐĂĨĞǁŚĞŶĐŽŽŬĞĚƚŽĂŵŝŶŝŵƵŵŝŶƚĞƌŶĂůƚĞŵƉĞƌĂƚƵƌĞŽĨϭϲϱΣ&͘
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tĂƚĐŚƚŚĞĨŽůůŽǁŝŶŐƐƚĞƉͲďLJͲƐƚĞƉďƵƚĐŚĞƌŝŶŐŵĞƚŚŽĚ
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PART THREE: THE FINE POINTS HOW TO K NOW W HEN T HE T URKEY I S D ONE
dŚĞĂƉƉŽŝŶƚĞĚŚŽƵƌŚĂƐĂƌƌŝǀĞĚ͗ŝƚ͛ƐƟŵĞĨŽƌLJŽƵĂŶĚĚŽnjĞŶƐŽĨLJŽƵƌƌĞůĂƟǀĞƐĂŶĚĨƌŝĞŶĚƐ
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ƌĞĨĞƌƚŽƚŚŝƐŐƵŝĚĞŽƌthe USDA has a handy websiteŽŶƐĂĨĞůLJĐŽŽŬŝŶŐƚƵƌŬĞLJǁŚŝĐŚLJŽƵ
ĐĂŶĐŚĞĐŬŽƵƚ͘
ϯ͘/ƚǁŝŐŐůĞƐ͘tŚĞŶLJŽƵŐĞŶƚůLJƉƵůůŽŶƚŚĞĞŶĚŽĨƚŚĞĚƌƵŵƐƟĐŬ͕ƚŚĞƚƵƌŬĞLJůĞŐǁŝůůǁŝŐŐůĞ
ĞĂƐŝůLJ͕ǁŝƚŚĂůŵŽƐƚŶŽƌĞƐŝƐƚĂŶĐĞ͘/ĨLJŽƵŚĂǀĞƚŽĨŽƌĐĞƚŚĞĚƌƵŵƐƟĐŬĂǁĂLJĨƌŽŵƚŚĞďŽĚLJ
ŽĨƚŚĞďŝƌĚ͕ŝƚ͛ƐŶŽƚƋƵŝƚĞƌĞĂĚLJ͘
4. The juices run clear.zŽƵ͛ǀĞƐŚĂŬĞŶŚĂŶĚƐǁŝƚŚƚŚĞƚƵƌŬĞLJ͕ŶŽǁŝƚ͛ƐƟŵĞƚŽŐŝǀĞŝƚ
ĂƉŽŬĞ͘/ŶƐĞƌƚĂŬŶŝĨĞĂƚůĞĂƐƚĂŶŝŶĐŚŝŶƚŽƚŚĞďƌĞĂƐƚ͘tŚĞŶLJŽƵƌĞŵŽǀĞŝƚ͕ůŽŽŬĨŽƌ
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Let it rest.ƐĂŶdžŝŽƵƐĂƐĞǀĞƌLJŽŶĞŝƐƚŽĚŝŐŝŶ͕LJŽƵ͛ůůďĞĞǀĞŶŵŽƌĞƚŚĂŶŬĨƵůƚŚĂƚLJŽƵ
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dƌĂŶƐĨĞƌƚƵƌŬĞLJĐĂƌĐĂƐƐĞƐ͕ƐŬŝŶĂŶĚƚƌŝŵŵŝŶŐƐŝŶƚŽƚŚĞ
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HOW TO C ARVE A T URKEY
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ũŽŝŶƚƐ͘
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ĂŚŽƚŚŽůĚŝŶŐĚĞǀŝĐĞƐƵĐŚĂƐĂŚŝŐŚĐƌŽĐŬͲƉŽƚ͕ĐŚĂĮŶŐĚŝƐŚ͕ĞůĞĐƚƌŝĐĨƌLJƉĂŶŽƌŐƌŝĚĚůĞ͕
ƐƚĞĂŵĐĂďŝŶĞƚ͕ƐƚĞĂŵƚĂďůĞŽƌďĂŝŶŵĂƌŝĞ͘
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dƵƌŬĞLJďŽŶĞƐŵĂŬĞĨŽƌǁŽŶĚĞƌĨƵůƐƚŽĐŬ͊WůĂĐĞƚŚĞ
ĐĂƌĐĂƐƐŝŶĂůĂƌŐĞƉŽƚǁŝƚŚĐĂƌƌŽƚƐ͕ŽŶŝŽŶƐ͕ƉĂƌƐŶŝƉƐ͕
ĨƌĞƐŚƉĂƌƐůĞLJ͕ǁŚŽůĞŐĂƌůŝĐĐůŽǀĞƐĂŶĚĂĨĞǁǁŚŽůĞ
ƉĞƉƉĞƌĐŽƌŶƐĂŶĚƐŝŵŵĞƌŽŶůŽǁĨŽƌƐĞǀĞƌĂůŚŽƵƌƐ͘/ƚǁŝůů
ŵĂŬĞƚŚĞďĞƐƚĐŚŝĐŬĞŶʹĞƌ͕ƚƵƌŬĞLJŶŽŽĚůĞƐŽƵƉLJŽƵ͛ǀĞ
ĞǀĞƌŚĂĚ͘
HOW TO M AKE G RAVY
DĂĚĞͲĨƌŽŵͲƐĐƌĂƚĐŚŐƌĂǀLJŝƐŽŶĞŽĨƚŚĞŚŝŐŚůŝŐŚƚƐ
ŽĨdŚĂŶŬƐŐŝǀŝŶŐ͘ƵŝůĚŇĂǀŽƌǁŝƚŚĚƌŝƉƉŝŶŐƐĨƌŽŵ
ƚŚĞƌŽĂƐƟŶŐƉĂŶĂŶĚĂŚŽŵĞŵĂĚĞƐƚŽĐŬ͘dŚŝƐƐƚĞƉͲ
ďLJͲƐƚĞƉĐŽŵĞƐĨƌŽŵDĂƌƚŚĂ^ƚĞǁĂƌƚ͛Ɛ͞ǀĞƌLJƚŚŝŶŐ
dŚĂŶŬƐŐŝǀŝŶŐ͟ĨĞĂƚƵƌĞ͗
ϭ͘ WůĂĐĞƌŽĂƐƟŶŐƉĂŶĂĐƌŽƐƐƚǁŽďƵƌŶĞƌƐĂŶĚƐŝŵŵĞƌ
ƉĂŶũƵŝĐĞƐ͕ƐĐƌĂƉŝŶŐĂŶĚƐƟƌƌŝŶŐǁŝƚŚĂǁŽŽĚĞŶ
ƐƉŽŽŶ͕ƵŶƟůůŝƋƵŝĚƚŚŝĐŬĞŶƐĂŶĚŚŽůĚƐĂƚƌĂŝů͘
Ϯ͘ ĚĚŇŽƵƌĂŶĚƐƟƌƚŽĐŽŵďŝŶĞ͘ŽŶƟŶƵĞƚŽĐŽŽŬƵŶƟůŇŽƵƌŵŝdžƚƵƌĞŝƐďƵďďůŝŶŐĂŶĚ
ƐŵŽŽƚŚ͘dŚŝƐŝƐLJŽƵƌƚŚŝĐŬĞŶĞƌ;ĂůƐŽĐĂůůĞĚĂƌŽƵdžͿ͘
ϯ͘ ^ůŽǁůLJǁŚŝƐŬŝŶƐƚŽĐŬĂŶĚǁĂƚĞƌ͘ŽŽŬ͕ǁŚŝƐŬŝŶŐ͕ƵŶƟůŐƌĂǀLJƚŚŝĐŬĞŶƐ;ƌĞĚƵĐĞŚĞĂƚŝĨŝƚ
ƐƚĂƌƚƐƚŽƐĐŽƌĐŚͿ͘
ϰ͘ /ĨĚĞƐŝƌĞĚ͕ƉŽƵƌŐƌĂǀLJƚŚƌŽƵŐŚĂƐŝĞǀĞƚŽƌĞŵŽǀĞĂŶLJůƵŵƉƐ͘^ĞĂƐŽŶǁŝƚŚƐĂůƚĂŶĚ
ƉĞƉƉĞƌĂŶĚƚŚŝŶǁŝƚŚǁĂƚĞƌ͕ŝĨŶĞĐĞƐƐĂƌLJ͘
LUMPY G RAVY? zŽƵĐĂŶ͗
ϭ͘ tŚŝƐŬŝƚŝŶĂĮŐƵƌĞͲϴŵŽƟŽŶ
Ϯ͘ ^ƚƌĂŝŶŝƚƚŚƌŽƵŐŚĂƐŝĞǀĞ;ĚŽŶ͛ƚƉƵƐŚŽŶƚŚĞůƵŵƉƐƚŽŐĞƚƚŚĞŵƚŚƌŽƵŐŚ͊Ϳ
ϯ͘ WƵƌĞĞLJŽƵƌŐƌĂǀLJŝŶĂďůĞŶĚĞƌ;ƉůĂĐĞĂƚŽǁĞůŽǀĞƌƚŚĞƚŽƉŝĨŝƚ͛ƐŚŽƚƚŽĂǀŽŝĚŐĞƫŶŐ
ďƵƌŶĞĚͿ͘
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ůƚŚŽƵŐŚŝƚŵĂLJƐĞĞŵƚŽƐŽŵĞŽĨƚŚĞƉŝĐŬŝĞƌĞĂƚĞƌƐ
ŝŶƚŚĞĨĂŵŝůLJƚŚĂƚůĞŌŽǀĞƌŚŽůŝĚĂLJƚƵƌŬĞLJůĂƐƚƐĨŽƌĞǀĞƌ͕
ĂůĂƐ͕ŝƚŝƐŶŽƚƐŽ͘ĐĐŽƌĚŝŶŐƚŽĨŽŽĚƐĂĨĞƚLJĞdžƉĞƌƚƐ͕LJŽƵ
ŚĂǀĞĂƌĞůĂƟǀĞůLJƐŚŽƌƚǁŝŶĚŽǁƚŽĞŶũŽLJƚŚĞďĞƐƚŽĨƚŚĞ
ƌĞƐƚŽĨLJŽƵƌďŝƌĚ͘
ĂƐŝĐĂůůLJ͕ĨƌŽŵƚŚĞƟŵĞLJŽƵƚĂŬĞƚŚĞƚƵƌŬĞLJŽƵƚŽĨƚŚĞ
ŽǀĞŶ͕LJŽƵŚĂǀĞƚǁŽŚŽƵƌƐƚŽƐĞƌǀĞŝƚ͕ĞĂƚŝƚ͕ĂŶĚƚŚĞŶ
ƌĞĨƌŝŐĞƌĂƚĞŽƌĨƌĞĞnjĞƚŚĞůĞŌŽǀĞƌƐʹƚŚĞƚƵƌŬĞLJ͕ƐƚƵĸŶŐ
ĂŶĚŐƌĂǀLJ͘
tŚLJũƵƐƚƚǁŽŚŽƵƌƐ͍ĞĐĂƵƐĞďĂĐƚĞƌŝĂƚŚĂƚĐĂƵƐĞĨŽŽĚƉŽŝƐŽŶŝŶŐĐĂŶŵƵůƟƉůLJƚŽ
ĚĂŶŐĞƌŽƵƐůĞǀĞůƐŽŶƉĞƌŝƐŚĂďůĞĨŽŽĚůĞŌůŽŶŐĞƌƚŚĂŶƚǁŽŚŽƵƌƐĂƚƌŽŽŵƚĞŵƉĞƌĂƚƵƌĞ͘
dŽƉƌĞƐĞƌǀĞƚŚĞŚŽůŝĚĂLJƚƵƌŬĞLJŇĂǀŽƌƐĂĨĞůLJ͕ĚŽŶŽƚĚĂǁĚůĞ͘ŌĞƌĚŝŶŶĞƌďƵƚďĞĨŽƌĞ
ĚĞƐƐĞƌƚ͕ƌĞŵŽǀĞƚŚĞŵĞĂƚĨƌŽŵƚŚĞďŽŶĞƐ͕ĐƵƚůĂƌŐĞƉŝĞĐĞƐŝŶƚŽƐŵĂůůƉŝĞĐĞƐ͕ĂŶĚƐƚŽƌĞ
ŝŶĂŝƌƟŐŚƚĐŽŶƚĂŝŶĞƌƐ͘;dŚĂƚ͛ƐďĞĐĂƵƐĞĨŽŽĚŝŶƐŵĂůůĂŵŽƵŶƚƐǁŝůůŐĞƚĐŽůĚŵŽƌĞƋƵŝĐŬůLJ
ǁŚŝĐŚŝƐŝŵƉŽƌƚĂŶƚ͘Ϳ
>ĞŌŽǀĞƌƚƵƌŬĞLJǁŝůůŬĞĞƉŝŶƚŚĞƌĞĨƌŝŐĞƌĂƚŽƌĨŽƌƚŚƌĞĞƚŽĨŽƵƌĚĂLJƐ͘^ƚƵĸŶŐĂŶĚŐƌĂǀLJ
ƐŚŽƵůĚďĞƵƐĞĚǁŝƚŚŝŶŽŶĞŽƌƚǁŽĚĂLJƐ͘:ƵƐƚƚŽďĞŽŶƚŚĞƐĂĨĞƐŝĚĞ͕LJŽƵƐŚŽƵůĚƌĞŚĞĂƚ
ůĞŌŽǀĞƌŐƌĂǀLJƚŽĂƌŽůůŝŶŐďŽŝůďĞĨŽƌĞƐĞƌǀŝŶŐ͘
/ĨLJŽƵ͛ĚůŝŬĞƚŽĞdžƚĞŶĚLJŽƵƌƚƵƌŬĞLJůĞŌŽǀĞƌƐŝŶƚŽƚŚĞŶĞǁLJĞĂƌ͕ƉƵƚLJŽƵƌĂŝƌƟŐŚƚƉĂĐŬĂŐĞƐ
ŽĨĐŽŽŬĞĚƚƵƌŬĞLJŝŶƚŚĞĨƌĞĞnjĞƌ͕ǁŝƚŚƚŚĞĚĂƚĞĐůĞĂƌůLJŵĂƌŬĞĚ͘dŚĂƚǁŝůůŐŝǀĞLJŽƵƵƉƚŽƐŝdž
ŵŽŶƚŚƐƚŽĮŶĚũƵƐƚƚŚĞƌŝŐŚƚƌĞĐŝƉĞ͘
TWO FAVORITE T URKEY L EFTOVER R ECIPES
zŽƵ͛ůůĮŶĚůŽƚƐŽĨdƵƌŬĞLJĂŶĚŽƚŚĞƌƌĞĐŝƉĞƐŽŶƚŚĞŐdŚĂŶŬzŽƵ͊ďůŽŐ͞ĞůĞďƌĂƟŶŐtŽƌŬ͟. dǁŽƉŽƐƚͲdŚĂŶŬƐŐŝǀŝŶŐĨĂǀŽƌŝƚĞƐĞǀĞƌLJŽŶĞůŽǀĞƐĂƌĞ͗͞dŚĞĞƐƚdƵƌŬĞLJ>ĞŌŽǀĞƌͲdƵƌŬĞLJ
Pot Pie” and “ The Perfect Turkey Sandwich”͘ĂƐLJĂŶĚĚĞůŝĐŝŽƵƐ͊
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/ĨLJŽƵĂƌĞƵƐŝŶŐĂŐƌŝůůŽƌĂƐŵŽŬĞƌƚŽƉƌĞƉĂƌĞLJŽƵƌďŝƌĚ͕
ƌĞĂĚƚŚŝƐƉŝĞĐĞŽŶSerious EatsƚŽŵĂŬĞƐƵƌĞLJŽƵ͛ůůŚĂǀĞ
ĞǀĞƌLJƚŚŝŶŐLJŽƵŶĞĞĚ͘dŽĚĞĞƉĨĂƚĨƌLJĂǁŚŽůĞƚƵƌŬĞLJ
LJŽƵ͛ůůŶĞĞĚĂĚĞĞƉĨĂƚĨƌLJĞƌ;ŽƌĂǀĞƌLJǀĞƌLJůĂƌŐĞƉŽƚĂŶĚ
ĂůŽŶŐƚŚĞƌŵŽŵĞƚĞƌͿ͘
THANKSGIVING TOOLS O F T HE T RADE
ǀĞŶŝĨLJŽƵ͛ƌĞŶĞǁƚŽĐŽŽŬŝŶŐ͕ŝƚ͛ƐĨƵŶƚŽĂĚĚŽŶĞŶĞǁĨĂŶĐLJŬŝƚĐŚĞŶƚŽŽůƚŽLJŽƵƌĐƵƉďŽĂƌĚ
ĂƌŽƵŶĚdŚĂŶŬƐŐŝǀŝŶŐƟŵĞ͘dŚĞƌĞĂƌĞƚŚŝŶŐƐƚŚĂƚĂƌĞƌĞĂůůLJŶĞĐĞƐƐĂƌLJĨŽƌĐŽŽŬŝŶŐĂŐƌĞĂƚ
ƚƵƌŬĞLJĚŝŶŶĞƌƚŚĂƚĂƌĞŶŝĐĞƚŽŚĂǀĞĂƌŽƵŶĚ͕ĞǀĞŶŝĨLJŽƵĚŽŶ͛ƚƵƐĞƚŚĞŵŝŶĞǀĞƌLJͲĚĂLJŵĞĂů
ƉƌĞƉ͘
dŚĂŶŬƐƚŽdsĐŚĞĨAlton Brown’sĐƌƵƐĂĚĞĂŐĂŝŶƐƚŬŝƚĐŚĞŶƵŶŝƚĂƐŬĞƌƐ͕ƚŚĞƌĞ͛ƐĂŵƵĐŚ
ďĞƩĞƌŝĚĞĂŽƵƚƚŚĞƌĞŽĨũƵƐƚǁŚŝĐŚƚŽŽůŝƐǁŽƌƚŚLJŽƵƌŚĂƌĚĞĂƌŶĞĚŵŽŶĞLJ͕ĂŶĚŬŝƚĐŚĞŶ
ƐŚĞůĨƐƉĂĐĞ͘dŚĞůŝƐƚďĞůŽǁŝƐĨƌŽŵdŚĂŶŬƐŐŝǀŝŶŐdŝƉƐ͘ĐŽŵ͕ǁŝƚŚĂĨĞǁƐƵďƚƌĂĐƟŽŶƐĂŶĚ
ĂĚĚŝƟŽŶƐ͗
1. ZŽĂƐƟŶŐƉĂŶ;ǁŝƚŚŐŽŽĚƌĂĐŬͿ:dŚŽƐĞĂůƵŵŝŶƵŵ
ƉĂŶƐĂƚLJŽƵƌŐƌŽĐĞƌLJƐƚŽƌĞǁŝůůĚŽŝŶĂƉŝŶĐŚ͘Ƶƚ
ĂƐŽůŝĚƌŽĂƐƟŶŐƉĂŶŝƐŽŶĞŽĨƚŚĞŬĞLJĞƐƐĞŶƟĂůƐ
ƚŽƌŽĂƐƟŶŐĂŶŝĐĞůLJďƌŽǁŶĞĚƚƵƌŬĞLJŝŶLJŽƵƌŽǀĞŶ͘
DĂŶLJŚŝŐŚͲƋƵĂůŝƚLJƌŽĂƐƟŶŐƉĂŶƐĐŽŵĞǁŝƚŚĂ
ŐŽŽĚ͕ŶŽŶͲƐƟĐŬƌŽĂƐƟŶŐƌĂĐŬ͘/ĨŝƚĚŽĞƐŶ͛ƚ͕ƚŚŝƐŝƐ
ĂůƐŽĂŵƵƐƚͲŚĂǀĞ͘
2. ŝŐŝƚĂů͕ƌĞŵŽƚĞŵĞĂƚƚŚĞƌŵŽŵĞƚĞƌ͗ƐƐƵƌĞƐĂ
ŚĂƐƐůĞͲĨƌĞĞ͕ŶŝĐĞůLJĐŽŽŬĞĚƚƵƌŬĞLJĞǀĞƌLJƟŵĞ͘ZĞƐĞĂƌĐŚƚŚĞŵǁĞůůĂŶĚƉůĂŶƚŽƐƉĞŶĚ
ŵŽŶĞLJŝĨLJŽƵĐĂŶ͘/Ĩŝƚ͛ƐďĞLJŽŶĚLJŽƵƌďƵĚŐĞƚ͕ďĞƐƵƌĞƚŽŚĂǀĞĂŐŽŽĚŽǀĞŶƐĂĨĞ
ǀĂƌŝĞƚLJ͘
3. Fat separator: ^ƵƌĞ͕LJŽƵŵŝŐŚƚŵĂŬĞŐƌĂǀLJĂďŽƵƚŽŶĐĞ;ŵĂLJďĞƚǁŝĐĞͿĂLJĞĂƌ͕ďƵƚƚŚŝƐ
ƚŽŽůŝƐŝŶĚŝƐƉĞŶƐĂďůĞƚŽŵĂŬŝŶŐŝƚǁĞůů͕ĂŶĚŝƚŚĂƐĂĐŽŽůĨŽŽĚƐĐŝĞŶĐĞůŽŽŬƚŽŝƚ͘/ƚ
ƐĞƉĂƌĂƚĞƐƚŚĞƚƵƌŬĞLJũƵŝĐĞĨƌŽŵƚŚĞƚƵƌŬĞLJĨĂƚǁŚĞŶLJŽƵƉŽƵƌŽīƉĂŶĚƌŝƉƉŝŶŐƐĨƌŽŵ
ƌŽĂƐƚĞĚƚƵƌŬĞLJ;ŽƌŽƚŚĞƌŵĞĂƚͿ͘dŚĞƌĞ͛ƐƌĞĂůůLJŶŽŽƚŚĞƌǁĂLJƚŽŐĞƚƚŚŝƐƚĂƐŬĚŽŶĞ
ĞĸĐŝĞŶƚůLJǁŝƚŚŽƵƚŐĞƫŶŐĂŶLJŽĨƚŚĞƐƚƵīLJŽƵĚŽŶ͛ƚǁĂŶƚŝŶƚŽLJŽƵƌŐƌĂǀLJďŽĂƚ͘
4. ƚůĞĂƐƚƚǁŽĐƵƫŶŐďŽĂƌĚƐ;ŽŶĞĨŽƌǀĞŐĞƚĂďůĞƐĂŶĚďƌĞĂĚƐ͕ĂŶŽƚŚĞƌŶŽŶͲƉŽƌŽƵƐ
ďŽĂƌĚĨŽƌƉƌĞƉĂƌŝŶŐŵĞĂƚƐͿ͘zŽƵŵĂLJǁĂŶƚĂƚŚŝƌĚĐƵƫŶŐďŽĂƌĚŽŶǁŚŝĐŚƚŽĐĂƌǀĞ
ĂŶĚƐĞƌǀĞƚŚĞƚƵƌŬĞLJͲͲĂǁŽŽĚĞŶďŽĂƌĚŵĂŬĞƐĂŶĂƩƌĂĐƟǀĞĐĞŶƚĞƌƉŝĞĐĞƚŽƚŚĞƚĂďůĞ
ŝŶƚŚŝƐĐĂƐĞ͘ŚŽŽƐĞĂĐƵƫŶŐďŽĂƌĚƚŚĂƚ͛ƐďŝŐĞŶŽƵŐŚƚŽŚŽůĚLJŽƵƌǁŚŽůĞƚƵƌŬĞLJ͕
ĂŶĚŚĂƐĂƉĞƌŝŵĞƚĞƌǁĞůůƚŽĐĂƉƚƵƌĞũƵŝĐĞƐĨƌŽŵƚŚĞďŝƌĚ͘
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ďƌŽǁŶŝŶŐ
6. ĐĂƌǀŝŶŐƐĞƚ͘dŚŝƐĐŽŵďŝŶĂƟŽŶŽĨĂŐŽŽĚĐĂƌǀŝŶŐŬŶŝĨĞĂŶĚĂƚǁŽͲƉƌŽŶŐĞĚĨŽƌŬǁŝůů
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LJŽƵĐĂŶƐƚŽƌĞĐŽŵĨŽƌƚĂďůLJŝŶLJŽƵƌŬŝƚĐŚĞŶLJĞĂƌͲƌŽƵŶĚ͘
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ŶĞĐĞƐƐĂƌLJƚŽƌŽĂƐƚĂũƵŝĐLJƚƵƌŬĞLJͿ͕LJŽƵǁŝůůĂůƐŽŶĞĞĚĂďĂƐƚĞƌƚŽƉŝĐŬƵƉƚŚĞũƵŝĐĞƐ
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9. Flat whisk.zŽƵ͛ůůƵƐĞƚŚŝƐǁŚĞŶLJŽƵŵĂŬĞLJŽƵƌƉĂŶŐƌĂǀLJ͘ůƐŽŬŶŽǁŶĂƐĂƌŽƵdž
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10. Small-­‐to-­‐medium sized casserole dishĨŽƌďĂŬŝŶŐƚŚĞĞdžƚƌĂƐƚƵĸŶŐŝŶƚŚĞŽǀĞŶ͘
ŝƚŚĞƌĂŐůĂƐƐŽƌĐĞƌĂŵŝĐĐĂƐƐĞƌŽůĞĚŝƐŚǁŝůůĚŽ͘
11. Turkey baster. ^ŚĂƉĞĚůŝŬĞĂŐŝĂŶƚĞLJĞĚƌŽƉƉĞƌ͕ƚŚŝƐŚĂŶĚLJƚŽŽůĐĂŶďĞƵƐĞĚƚŽďĂƐƚĞ
ƚŚĞƚƵƌŬĞLJ͕ĞŝƚŚĞƌǁŝƚŚĂŵĂƌŝŶĂĚĞ͕ŽƌďLJƉŝĐŬŝŶŐƵƉƚŚĞũƵŝĐĞƐĨƌŽŵƚŚĞďŽƩŽŵŽĨ
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ǁŚĞŶLJŽƵƚĂŬĞƚŚĞďŝƌĚŽƵƚŽĨƚŚĞŽǀĞŶ͘
15. Gravy boat ĨŽƌƐĞƌǀŝŶŐ;ŽƉƟŽŶĂůͿ͘ǀĞŶƚŚŽƵŐŚLJŽƵĐĂŶƐĞƌǀĞŐƌĂǀLJŝŶĂŶLJƚŚŝŶŐ͕Ă
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