V5-2
Simplifying Getting
Family Dinner to Your Table!
Time Allocation- Prep 15 Min Cook 15-20 Min
Formal
with
Sausage
and
Green
Salad
FormalBowtie
BowtiePasta
Pasta
with
Sausage
and
a Green
Homemade
Vinaigrette
(for (for
2) 4)
Saladwith
with
Home Made
Vinaigrette
Formal Bowtie Pasta with Sausage
Ingredients
5 Ounces Bowtie Pasta
1/2 Pound Italian Sausage
1/8 Teaspoon Red Pepper Flakes
1/4 Yellow Onion, diced
1 1/8 Teaspoon Freeze Dried Minced Garlic
(1 1/2 Cloves Fresh)
1 (14.5 Ounce) Can Italian Diced Tomatoes
1/2 Cup Whipping Cream
1 1/2 Tablespoons Fresh Parsley, minced
1/4 Teaspoon Salt (you provide)
Approximately 660 calories per normal serving
*Ingredients make two generous servings.
Green Salad Ingredients
2 Servings Green Salad
1/2 Yellow or Orange Bell Pepper, diced or sliced
1/2 Cup Cherry Tomatoes
Approximately 42 calories per normal serving
*Ingredients make two generous servings.
Honey Balsamic Vinaigrette Ingredients
1/8 Cup Balsamic Vinegar
1/8 Yellow Onion, diced
3/4 Teaspoon Soy Sauce (1/2 Packet)
1 Tablespoon Honey (2 Honey Packets)
3/4 Teaspoon White Sugar
3/8 Teaspoon Freeze Dried Minced Garlic
(1/2 Clove Fresh)
1/8 Teaspoon Red Pepper Flakes
2 1/2 Tablespoons Olive Oil (you provide)
Approximately 240 calories per normal serving
*Ingredients make four generous servings.
“Sharing a family meal is good for the spirit, the brain and the health of all family members” -http://thefamilydinnerproject.org
ALLERGEN NOTICE: Our product is packaged in a facility that packages other products which may contain soy, dairy, wheat, tree nuts, shellfis h, fish, peanuts, and eggs. Our meals may contain any of the allergens
listed above in trace amounts or as an ingredient.
V5-2
Formal
FormalBowtie
BowtiePasta
Pastawith
withSausage
Sausageand
andaGreen
GreenSalad
Salad
with
with Home
Homemade
Made Vinaigrette
Vinaigrette (for
(for 2)
4)
1
2
Remove the green salad from the bag and place it in an
appropriately sized serving bowl. Cut the top and bottom
off of the included bell pepper. Remove the inner seeds and
ribs of the pepper and slice or dice 1/2 of the pepper
however you would like for your salad.
Add bell pepper pieces and tomatoes to greens and place in
refrigerator until meal is ready.
3
Dice 1/4 yellow onion for sauce and 1/8 yellow onion for
salad dressing. Mince 1 1/2 Tbs. of fresh parsley and drain
can of diced tomatoes.
Next add water to a large pot and lightly salt. This will be for
the pasta. Put on burner at high heat to boil.
4
Place the 1/8 chopped onion for the salad dressing in a
blender. Add 1/8 cup balsamic vinegar, 3/4 tsp soy sauce
(1/2 packet), 1 Tbs honey (2 packets), 3/4 tsp white sugar,
3/8 tsp freeze dried minced garlic, 2 1/2 Tbs. olive oil and
1/8 tsp red pepper flakes. Blend until smooth.
Keep refrigerated along with the salad.
5
While waiting for water to boil, heat a large, deep skillet over
medium heat. Put 1/2 pound of sausage, remaining 1/4 of
the diced yellow onion, 1/8 teaspoon red pepper flakes
and the remaining 1 1/8 tsp freeze dried minced garlic in the
skillet. Cook until sausage is cooked through.
6
Add drained can of diced
tomatoes, 1/2 cup of whipping cream and 1/4 teaspoon
salt to the sausage mix. Stir
and simmer until mixture
thickens (8-10 minutes).
7
Water in the pot for the pasta should now be boiling. Once
at a rolling boil, add the pasta, stir and boil for 8-10 minutes,
or until al dente. When done drain water from pasta.
8
Remove the salad and the dressing from the refrigerator.
Add the dressing to the salad, toss and put out to serve.
Both the pasta and the sauce should get done at the same
time. Once done, drain the pasta, plate pasta and cover with
sauce. Sprinkle pasta with fresh minced parsley and serve
with the salad. Enjoy your Delicious Family Dinner!
ALLERGEN NOTICE: Our product is packaged in a facility that packages other products which may contain soy, dairy, wheat, tree nuts, shellfis h, fish, peanuts, and eggs. Our meals may contain any of the allergens
listed above in trace amounts or as an ingredient.
V5-4
Simplifying Getting
Family Dinner to Your Table!
Time Allocation- Prep 15 Min Cook 15-20 Min
Formal
with
Sausage
and
Green
Salad
FormalBowtie
BowtiePasta
Pasta
with
Sausage
and
a Green
Homemade
Vinaigrette
(for (for
4) 4)
Saladwith
with
Home Made
Vinaigrette
Formal Bowtie Pasta with Sausage
Ingredients
10 Ounces Bowtie Pasta
1 Pound Italian Sausage
1/4 Teaspoon Red Pepper Flakes
1/2 Yellow Onion, diced
2 1/4 Teaspoons Freeze Dried Minced Garlic
(3 Cloves Fresh)
2 (14.5 Ounce) Cans Italian Diced Tomatoes
1 Cup Whipping Cream
3 Tablespoons Fresh Parsley, minced
1/2 Teaspoon Salt (you provide)
Approximately 660 calories per normal serving
*Ingredients make four generous servings.
Green Salad Ingredients
4 Servings Green Salad
1 Yellow or Orange Bell Pepper, diced or sliced
1 Cup Cherry Tomatoes
Approximately 42 calories per normal serving
*Ingredients make four generous servings.
Honey Balsamic Vinaigrette Ingredients
1/4 Cup Balsamic Vinegar
1/4 Yellow Onion, diced
1 1/2 Teaspoons Soy Sauce (1 Packet)
2 Tablespoons Honey (4 Honey Packets)
1 1/2 Teaspoons White Sugar
3/4 Teaspoon Freeze Dried Minced Garlic
(1 Clove Fresh)
1/4 Teaspoon Red Pepper Flakes
1/3 Cup Olive Oil (you provide)
Approximately 240 calories per normal serving
*Ingredients make eight generous servings.
“Sharing a family meal is good for the spirit, the brain and the health of all family members” -http://thefamilydinnerproject.org
ALLERGEN NOTICE: Our product is packaged in a facility that packages other products which may contain soy, dairy, wheat, tree nuts, shellfis h, fish, peanuts, and eggs. Our meals may contain any of the allergens
listed above in trace amounts or as an ingredient.
V5-4
Formal
FormalBowtie
BowtiePasta
Pastawith
withSausage
Sausageand
andaGreen
GreenSalad
Salad
with
with Home
Homemade
Made Vinaigrette
Vinaigrette (for
(for 4)
4)
1
2
Remove the green salad from the bag and place it in an
appropriately sized serving bowl. Cut the top and bottom
off of the included bell pepper. Remove the inner seeds and
ribs of the pepper and slice or dice however you would like
for your salad. Add bell pepper pieces and tomatoes to
greens and place in refrigerator until meal is ready.
3
Dice 1/2 yellow onion for sauce and 1/4 yellow onion for
salad dressing. Mince 3 tablespoons of fresh parsley and
drain 2 cans of diced tomatoes.
Next add water to a large pot and lightly salt. This will be for
the pasta. Put on burner at high heat to boil.
4
Place the 1/4 chopped onion for the salad dressing in a
blender. Add 1/4 cup balsamic vinegar, 1 1/2 Teaspoons
soy sauce (1 packet), 2 Tablespoons honey (4 packets),
1 1/2 Teaspoons white sugar, 3/4 tsp freeze dried minced
garlic, 1/3 cup olive oil and 1/4 teaspoon red pepper flakes.
Blend until smooth. Keep refrigerated along with the salad.
5
While waiting for water to boil, heat a large, deep skillet over
medium heat. Put 1 pound of sausage, remaining 1/2 of
the diced yellow onion, 1/4 teaspoon red pepper flakes
and the remaining 2 1/4 tsp freeze dried minced garlic in the
skillet. Cook until sausage is cooked through.
6
Add drained cans of diced
tomatoes, 1 cup of whipping
cream and 1/2 teaspoon salt
to the sausage mix. Stir and
simmer until mixture
thickens (8-10 minutes).
7
Water in the pot for the pasta should now be boiling. Once
at a rolling boil, add the pasta, stir and boil for 8-10 minutes,
or until al dente. When done drain water from pasta.
8
Remove the salad and the dressing from the refrigerator.
Add the dressing to the salad, toss and put out to serve.
Both the pasta and the sauce should get done at the same
time. Once done, drain the pasta, plate pasta and cover with
sauce. Sprinkle pasta with fresh minced parsley and serve
with the salad. Enjoy your Delicious Family Dinner!
ALLERGEN NOTICE: Our product is packaged in a facility that packages other products which may contain soy, dairy, wheat, tree nuts, shellfis h, fish, peanuts, and eggs. Our meals may contain any of the allergens
listed above in trace amounts or as an ingredient.
V5-6
Simplifying Getting
Family Dinner to Your Table!
Time Allocation- Prep 15 Min Cook 15-20 Min
Formal
with
Sausage
and
Green
Salad
FormalBowtie
BowtiePasta
Pasta
with
Sausage
and
a Green
Homemade
Vinaigrette
(for (for
6) 4)
Saladwith
with
Home Made
Vinaigrette
Formal Bowtie Pasta with Sausage
Ingredients
15 Ounces Bowtie Pasta
1 1/2 Pounds Italian Sausage
3/8 Teaspoon Red Pepper Flakes
3/4 Yellow Onion, diced
3 3/8 Teaspoons Freeze Dried Minced Garlic
(4 1/2 Cloves Fresh)
3 (14.5 Ounce) Cans Italian Diced Tomatoes
1 1/2 Cups Whipping Cream
4 1/2 Tablespoons Fresh Parsley, minced
3/4 Teaspoon Salt (you provide)
Approximately 660 calories per normal serving
*Ingredients make six generous servings.
Green Salad Ingredients
6 Servings Green Salad
1 1/2 Yellow or Orange Bell Peppers, diced or
sliced
1 1/2 Cups Cherry Tomatoes
Approximately 42 calories per normal serving
*Ingredients make six generous servings.
Honey Balsamic Vinaigrette Ingredients
3/8 Cup Balsamic Vinegar
3/8 Yellow Onion, diced
2 1/4 Teaspoons Soy Sauce (1 1/2 Packets)
3 Tablespoons Honey (6 Honey Packets)
2 1/4 Teaspoons White Sugar
1 1/8 Teaspoon Freeze Dried Minced Garlic
(1 1/2 Cloves Fresh)
3/8 Teaspoon Red Pepper Flakes
1/2 Cup Olive Oil (you provide)
Approximately 240 calories per normal serving
*Ingredients make eight generous servings.
“Sharing a family meal is good for the spirit, the brain and the health of all family members” -http://thefamilydinnerproject.org
ALLERGEN NOTICE: Our product is packaged in a facility that packages other products which may contain soy, dairy, wheat, tree nuts, shellfis h, fish, peanuts, and eggs. Our meals may contain any of the allergens
listed above in trace amounts or as an ingredient.
V5-6
Formal
FormalBowtie
BowtiePasta
Pastawith
withSausage
Sausageand
andaGreen
GreenSalad
Salad
with
with Home
Homemade
Made Vinaigrette
Vinaigrette (for
(for 6)
4)
1
2
Remove the green salad from the bag and place it in an
appropriately sized serving bowl. Cut the top and bottom
off of the included bell peppers. Remove the inner seeds
and ribs of the pepper and slice or dice however you would
like for your salad. Add bell pepper pieces and tomatoes to
greens and place in refrigerator until meal is ready.
3
Dice 3/4 yellow onion for sauce and 3/8 of a yellow onion for
salad dressing. Mince 4 1/2 Tbs. of fresh parsley and drain
the 3 cans of diced tomatoes.
Next add water to a large pot and lightly salt. This will be for
the pasta. Put on burner at high heat to boil.
4
Place the 3/8 chopped onion for the salad dressing in a
blender. Add 3/8 cup balsamic vinegar, 2 1/4 Teaspoons
soy sauce (1 1/2 packets), 3 Tablespoons honey (6 packets),
2 1/4 Teaspoons white sugar, 1 1/8 tsp freeze dried minced
garlic, 1/2 cup olive oil and 3/8 teaspoon red pepper flakes.
Blend until smooth. Keep refrigerated along with the salad.
5
While waiting for water to boil, heat a large, deep skillet over
medium heat. Put 1 1/2 pounds of sausage, 3/4 of the
diced yellow onion, 3/8 teaspoon red pepper flakes
and the remaining 3 3/8 tsp freeze dried minced garlic in the
skillet. Cook until sausage is cooked through.
6
Add drained cans of diced
tomatoes, 1 1/2 cups of whipping cream and 3/4 teaspoon
salt to the sausage mix. Stir
and simmer until mixture
thickens (8-10 minutes).
7
Water in the pot for the pasta should now be boiling. Once
at a rolling boil, add the pasta, stir and boil for 8-10 minutes,
or until al dente. When done drain water from pasta.
8
Remove the salad and the dressing from the refrigerator.
Add the dressing to the salad, toss and put out to serve.
Both the pasta and the sauce should get done at the same
time. Once done, drain the pasta, plate pasta and cover with
sauce. Sprinkle pasta with fresh minced parsley and serve
with the salad. Enjoy your Delicious Family Dinner!
ALLERGEN NOTICE: Our product is packaged in a facility that packages other products which may contain soy, dairy, wheat, tree nuts, shellfis h, fish, peanuts, and eggs. Our meals may contain any of the allergens
listed above in trace amounts or as an ingredient.