My
Salads & Stuff
’s Unique Pizza in the Pan ™
Small
My Pie Mozzarella Garlic Bread
Medium
serves 1-2
baked with creamy whipped butter, fresh garlic, and
stuffed with mozzarella cheese.
Deep Dish Cheese
Spicy Garlic Bread
Any additional ingredient*
Our open-faced cheesy garlic bread with a spice to it!
®
serves 2-3
Large
serves 4-5
My Pie Special
(No substitutions, Please!)
greens topped with carrots, cucumbers, tomatoes,
croutons, and your choice of dressing
Regular
Large
with Chicken breast add
Veggie Special
Small
My Pie Special
serves 2-3
Large
serves 3-4
A vegetable Chili broth
with portabella mushrooms, Hominy, corn, & black bean. Such
spicy flavor & healthy for you, too!
(No substitutions, Please!)
cheese, & bacon on bed of fresh greens with your
choice of dressing.
(No substitutions, Please!)
Shrimp & Sweet Potato Chowder - an original!
Portabella Posole - another original!
(Sausage or pepperoni with mushrooms, onions, & green peppers)
Veggie Special
Two of the soups from the list below
are available each day.
Classic shrimp chowder with real chunks of shrimp in a creamy
broth with sweet potatoes & cayenne pepper to give it a sweet
spiciness, finished with a touch of bacon & sherry.
Any additional ingredient*
Cobb Salad - tomatoes, chicken breast, eggs, blue
Kretschmar’s hickory smoked ham, cheddar cheese,
cucumbers, tomatoes & hard-boiled eggs on a bed of
lettuce with your choice of dressing.
Medium
serves 1-2
Caesar Salad - Fresh greens with croutons and a
Chef’s Salad - Homemade slow-roasted turkey,
1/2 pint, pint, & quart
Crispy Thin Crust
Cheese
traditional homemade Caesar dressing.
With Chicken breast
Always Homemade!
(No substitutions, Please!)
rin oranges, mushrooms, tomatoes, red onions, blue
cheese & walnuts, served with our homemade
mandarin orange vinaigrette.
Cheese
Sausage
Pepperoni
Slice of the Day*
Deep Dish
Soup
(Spinach, mushrooms, onions, & green peppers)
Mandarin Orange Salad - Fresh greens, manda-
Thin Crust or
*Monday - onion & green pepper
Tuesday - Spinach
Wednesday - Mushroom
Thursday - Spinach
Friday - Mushroom
Saturday - Spinach
(Sausage or pepperoni with mushrooms, onions, & green peppers)
Dinner Salad - Combination of seasonal fresh
Pizza Slices
Baked Potato Soup - Baking the potatoes brings out their
rich flavor. Finished with sour cream & if you want to indulge
yourself we’ll top it with aged cheddar(add 50¢) &/or bacon (add
50¢), just ask!
(Spinach, mushrooms, onions, & green peppers)
Ingredients
Sausage • Pepperoni • Canadian Bacon • Hamburger • Cheeseburger#(Cheddar & Hamburger) • Ham • Roast Beef
Mushroom • Onion • Green Peppers • Giardiniera • Garlic • Anchovy • Black Olive • Green Olive • Artichokes#
Fresh Spinach • Fresh Tomato • Pineapple • Extra cheese (mozzarella, provolone, or Swiss)
* 1/2 Ingredient Charged as 75% of additional ingredient price
#
Charged as 2 ingredients
White Pizza
Four-Cheese
New England Clam Chowder - A flavorful version of the
creamy classic, finished with a touch of sherry.
Broccoli - Fresh broccoli simmered in a classic French veloute.
Finished with a touch of cream. Smooth as silk.
French Onion - onions slowly cooked for hours for a deeper,
richer flavor. Made with beef & chicken stock, white wine &
parmesan.
Dressings: French, 1000 Island, Ranch, Creamy
Mozzarella, provolone, bleu cheese, & romano with a basil-pesto sauce brushed over our crispy thin crust
Garlic, Blue Cheese, Mandarin Orange Vinaigrette,
Italian, Fat Free Italian, Fat Free Ranch
Chili - Made with New Mexico chilies, lots of ground beef, beer &
red beans.
Modern ART Pizza
Cream of Mushroom - A 30 year old recipe.
Extra Dressing
Sun-Dried Tomato
Caesar Dressing
Artichokes, fresh tomato, garlic & mozzarella with our basil-pesto sauce brushed over our crispy thin crust
sun-dried tomatoes, mozzarella, provolone, & romano cheese with our basil-pesto sauce brushed over our crispy thin crust
sherry that makes it so yummy!
It’s the touch of
Chicken Noodle - We start with homemade chicken stock and
finish with chunks of chicken. The Cadillac of all soups.
Real Fruit Smoothies
Our smoothies are fat-free and all-natural!
Made from 100 % real fruit and juice... no mixes or fillers.
Try one, you’ll love it!
About My
Beverages
My Pie is a family-owned business. My father
opened the first My Pie Pizza on August 24,
1971 on Sheridan Road across from Loyola
University in Rogers Park. He started with a
deep dish pizza recipe that he had been perfecting since the 1950’s. Serving pizzas made out
of the finest ingredients was an immediate
success. Throughout the years, he opened 23
more My Pie restaurants in 9 states. My Pie
was the first Chicago deep dish pizza restaurant opened outside of Illinois.
Soda:
Cans:
Coca-Cola, Diet Coke, Sprite
16 oz
24 oz
Omega-3 protein shot
20 oz Bottles:
Coca-Cola, Diet Coke, Sprite
#1 - Strawberry, banana, & choice of juice*
#2 - Strawberry, blueberry, & choice of juice*
#3 - Strawberry, raspberry, & choice of juice*
#4 - Blueberry, banana, & choice of juice*
#5 - Peach, banana, & choice of juice*
#6 - Mango, banana, & choice of juice*
#7 - Make your own! Pick 2 fruits & a juice
*Your choice of orange, apple, or pineapple juice
Smoothie Shakes
Your favorite fruit smoothie made
with Ice cream or frozen yogurt
16 oz
24 oz
2 Liters: Coca-Cola, Diet Coke, Sprite
Sprecher’s:
Root Beer, Puma Cola, Cream Soda,
Orange Dream or Ravin’ Red
When I was 14, my father opened a small
carryout version of his restaurant near where
we lived. I started cooking there and continued
to work at my father’s restaurants for 8 years.
Then I moved onto restaurant management
school and the Culinary Institute of America.
I spent the next 10 years working as a Chef in
Fine Dining restaurants around Chicago until I
decided to recreate the restaurant I grew up
in, serving my father’s pizza. I hope you enjoy
eating our food as much as we enjoy preparing
it for you!
Bottled Juices:
Juices:
Apple, Orange, Cranberry,
Ruby Red Grapefruit, or
Orange-pineapple
Bottled Water
Small /Large
Desserts
Always Homemade!
Fullerton
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North Ave.
- My Pie Bucktown - 2010 N. Damen Ave.
Everyday Lunch Special
(11am - 4pm)
Small Salad Bar,
slice of pizza and a fountain drink
Delivery Area
TM
(Limited availability because it just takes so long to make!)
5 different Chocolate Confections in one:
1) Flourless chocolate cake with
2) a chocolate truffle filling,
3) coated in a chocolate ganache
4) surrounded by a semi-sweet chocolate tower, and
5) drizzled with white chocolate
feeds 2-4
My
Unique pizza in the pan
Chicago Ave > Belmont
Ashland > California
Delivery Hours:
Comments
773-394-6900
2010 N. Damen
Free parking
Classic Deep Dish & Crispy Thin Pizza,
Salad Bar & Homemade Soup
Hours:
Monday - Saturday
11am - 10:15pm
Sunday
11am - 9:00pm
Send us an e-mail at [email protected]
Prices subject to change without notice.
Copyright-My Pie International, Inc. 2005
Owned & operated by Rais Associates, LLC. 10/05
TM
Carryout & Delivery
M-F 5pm-10pm, Sat noon-10pm, Sun noon - 8:45pm
$10 minimum, $2 delivery charge
®
A Chicago favorite since 1971
www.mypiepizza.com
Chocolate Chip Cookies
Brownies
Cheesecake (30 year old family recipe)
Chef Richie’s Chocolate Insanity
®
We accept MC/Visa.
Sorry, no checks accepted.