The Orange Pages Fall/ Winter 2012 Words from the Prez In retrospect, 2012 was quite a year for the MAGPG. We initiated the “Howard Dill Club” diary pages on bigpumpkins.com, and the MAGPG seed of the year, the 811 Gerhardt, produced two Howard Dill awards its first year out. Several members including Paul and Cheryl Fulk, Jerry Leonard, Andy Box and others had breakthrough years. But growers on the east coast know that 2012 was not without its ups and downs. Many of us felt as if we were standing on top of the world one week, only to come tumbling down the next. In order to learn from each other and keep up with the pulse of the season, several of the Pennsylvania growers kept in touch via group emails. I thought the following excerpts from our discussions demonstrated the good and the bad quite well, and I hope you enjoy reading it… 4-18-12 Jim Gerhardt: Seems like everyone is full steam ahead already this year. I’m just tilling my cover crop in today. Am I behind this year? Where are you at? 4-18-12 Kevin Snyder: I'm slightly ahead of normal, but I think you're right many, if not most, other growers got a very early start this year. I'm just starting to germinate seeds Page | 2 today. I should have started some earlier. 6-6-12 Kevin Snyder: Not bad so far. The cool down this week has slowed the pumpkins down, I'm getting about half the growth this week, with the nights down in the 40's, that I was getting last week. I should end up with some late June and early July pollinations. There have been numerous storms up here the last two weeks that have put down hail, micro bursts and even a couple small tornados, I've been lucky enough to avoid all that. 6-6-12 Alex McCracken: Somehow I had some aphids already on the 1080 Hunt and 1142 Van Kooten (almost definitely from the greenhouse at work where I started my seeds) but they have been taken care of. Most of my plants were 5 to 7 feet long on Sunday when I last checked, definitely ahead of where I normally am right now. With all the rain, and heat moving in this weekend, I might start pollinating around the solstice. 6-8-12 John Rauch: All of the primary plants looked great at that point so all of the secondary plants were cut with the exception of the 1507 Justras. The large leaves on most of the plants do look a little rough from the strong storms we had, but overall very healthy and extremely fast growing vines. I did observe more cucumber beetles than I would have liked to see. 7-12-12 Jim Gerhardt: I can tell already that this is going to be a spectacular pumpkin. It’s definitely going to be orange and has a great smooth shape. Going to be longer than the 811 was. Page | 3 7-12-12 Kevin Snyder: There have been a ton of growers in PA with yellow plants this year, myself included, can they all be coincidence? 7-16-12 John Rauch: Again a mystery as to why the perfectly positioned pumpkin does not grow. I believe due to the pollination and heat?? 8-6-12 Tim Rosa: Not that anyone is going to be too disappointed, but if you can send out an e-mail to our members and let them know that the patch tour will be limited to Alex’s and your patch, I would appreciated it. I currently have two pumpkins that are in the 300-350 range and they aren’t doing any better than 10 pounds per day. To be honest, there really isn’t anything to see in my patch. Let’s focus on the heavy hitters. 8-10-12 Jim Gerhardt: Man if this sudden dose of rain splits my pumpkins the night before the patch tour I am going to be very upset. Getting real nervous. Page | 4 8-23-12 Alex McCracken: the one that I thought was going to be my biggest could end up being my smallest when it's all said and done. 9-4-12 John Rauch: I was away for a few days on a mini vacation, so this was the first time I was checking on it in three days. It took my breath away when I saw that the bottom of the pumpkin was wrinkled and beginning to soften. I never saw this one coming… 9-20-12 Alex McCracken: As I was removing the blanket and checking all around the base of it, something didn't look right at the blossom end. It was a darker color than it should have been, so I pushed on it a bit and my finger went right through it. Looks like there will be no pumpkin for me at Doylestown. 9-28-12 Paul Fulk: All loaded for Allentown. [with pic below attached] Jim Gerhardt President, MAGPG Page | 5 2012 Roba Farms Weighoff Recap Roba Family Farms held their 2nd annual giant pumpkin weigh-off on Saturday, September 15th on their beautiful farm in Dalton, PA. It definitely felt like early fall in the Poconos as there was a chill in the air and changing skies most of the day. Roba's has a wide variety of animal attractions, pumpkin cannons, a corn maze, campfire sites and a lot more to keep you busy while waiting for the big competition. Last year's winner and MAGPG member John Rauch was not in attendance, assuring that there would be no repeat winner this year. A lot of fine growers showed up though, and it was great to see all the familiar faces from last year as well as some new ones. When the weighing finally commenced, several impressive non-AG specimens hit the scales first. Tim Bailey weighed in a 150.5 pound watermelon and Alan Nesbitt wowed the audience with a 155 pound field pumpkin, falling just 7 pounds short of the world record at the time. The tape measure was stretched out for Tim Bailey's 101 inch long gourd, another winner in the minor categories taken home by New York State growers. The Pennsylvania growers started to show their stuff when the AGs and giant squash began to hit the scales. Andy Box took the top giant green squash honors with a 910.5 pounder, beating Jim Gerhardt only because of the density of his fruit (their OTTs were exactly equal). This hobby of ours is one of the rare instances when it pays to be dense. In the giant pumpkin category, PA growers outnumbered New Yorkers in the top 10 by a 6 to 4 margin, and there were 5 fewer 4-digit fruit at Roba's than in 2011. Several large pumpkins went over 10% light, opening the door for Page | 6 MAGPG members Andy Box and Alex McCracken to take 4th and 7th places respectively with 9% and 10% heavy fruit. Another club member, Jerry Leonard, took 5th with a 1,149 pounder while Kathy and Gary Adams took 2nd and 3rd with their pair of fruit over 1,200 pounds. The eventual winner was Quinn Werner with a 1,245.5 pounder, a decidedly average fruit by his size standards but good enough on this day to take home a $2,000 check and the first place plaque. If you are within a several hour drive of this relatively early weigh-off, you should consider making the trip next year. It's a relaxing place to kick off the fall season with a bunch of fun growers excercising their senses of humor, happy to have made it to the finish line once again." Alex McCracken MAGPG Page | 7 Odds and Ends 2012 Doylestown Howard Dill Winner 611 Miller (811 Gerhardt x Self) Leadership Team President-Jim Gerhardt VP-Alex McCracken Treasurer-Tim Rosa Presidential Advisor-Kevin Page | 8 Snyder Seed of the year for 2013 is the 1524 Fulk (included in each of the first 50 member seed packs! We will award $250.00 to the grower of the heaviest officially weighed pumpkin from this seed. Renew your membership today, still only $15.00 per year! 2012 Seed of the year winner: Jim Gerhardt with a 827.5 lb Howard Dill winner grown from the 811 Gerhardt Have something for the newsletter? Let us know and we will make sure it makes it in !the next issue! 2012 Monster Pumpkin Madness!! The highlight to the end of the MAGPG season is our weigh-off held at The Market in Doylestown PA. Pumpkin grower or not, you have to come out an experience this event. Bring the family!! There is more than enough to do here to keep young and old entertained all day. If you are lucky enough to have a pumpkin to enter, even better! Of course, the highlight to the day is the pumpkin weigh-off. This year we celebrated our 3rd year at The Market. It was a good turnout considering the tough growing conditions in the Northeast. We had a nice range of large pumpkins and a great line-up of orange pumpkins. In fact, there was a three way tie for the Howard Dill Award!! But Shane Miller’s beautiful 611.5 pulled in the top honors and a great prize of $500.00!! There was plenty of excitement throughout the day. First and foremost, our top contender, Kevin Snyder, was finally knocked off his thrown by an amazing pumpkin grown by Paul and Cheryl Fulk. Kevin had won the event the past two years running but Kevin’s 1,155.5 lb. pumpkin was no competition for Paul and Cheryl’s 1,524 lb. pumpkin. The 1,524 Fulk was the 40th largest pumpkin grown in the world in 2012. In fact, Paul and Cheryl had another Giant (not weighed at Monster Pumpkin Madness, DANG!) that topped the scales at 1,643 lbs. and was the 21st largest pumpkin grown in the world in 2012. Well done to both Paul and Cheryl on their accomplishment. And if I am not mistaken, these two pumpkins were the first pumpkins that Paul and Cheryl ever weighed in competition. Very impressive!! Paul and Cheryl’s 1524 at Doylestown Page | 9 All in all, it was another great weigh-off. The weather made for a great fall day and you can never go wrong with seeing old friends and making new friends as well during this event. And of course seeing the anticipation on the faces of the growers as their pumpkin is being weighed is priceless. Even as I write this, I can’t believe that the 2012 growing season is over. Can’t wait until 2013!! Just about 145 days away!! Wishing everyone a happy and healthy Holiday Season and a very prosperous and successful New Year! Tim Rosa MAGPG How to build a Tripod If you’re still loading your pumpkins with sheer manpower chances are you’ll need to figure out a better method as your growing skills progress. The following tutorial explains how to construct a tripod for lifting your massive pumpkins safely. The thought of it can be intimidating however after just a few applications you will be right at home with the process. Allow yourself plenty of lead time for the first lift of the year and of course for the first time you build and attempt to load a pumpkin using this method. You never know when a piece of equipment needs to be replaced or adjustments made. If you only have a few hours after work the last thing you want is a major issue the day before the weighoff. After your first lift of the season you will probably be ready to rock and roll for the rest of your weighoff season. We can load a pumpkin safely using the following instructions in as little as 20 minutes, but we never assume everything will go as planned especially on the first lift of the year. Page | 10 In order to lift a pumpkin with a tripod you will need three 16 foot 4x4 treated beams and a lifting ring or strap lifter in addition to the items shown here. From left to right, a 2-ton chain hoist (we endorse Ross). At least 8 feet of heavy chain, a small sledge or hammer, a clevis pin, a piece of 15/16” all thread steel, and a few pieces of rebar (if you are working alone). When you get ready to build your tripod, lay out the 4x4s in a Y formation as you see here. In this shot there is a pumpkin, and this is also the way you will start out the assembly process once the tripod is already built and you are preparing for a lift. Imagine a pumpkin in the center of the Y as shown, and estimate how much room you will need to back your truck up in between the two beams. Page | 11 After you have assembled your Y formation, one by one overlap the side beams over the center beam. In this pic, my timbers have already been cut however the red area represents how the original beam would look. Just overlap them and draw a line at the intersect where you will cut the board – repeat this process for both side beams. Cut the red chunk off. We cut the beams with a chainsaw- there is no need to have everything exactly perfect. After cutting, the edges are placed flush with the center beam. Page | 12 Page | 13 Now that your beams are cut, you want to drill a hole thru the 4x4s so that you can slide the all-thread steel rod thru them. Once again, you don’t need to be exactly perfect just get it close. Make sure to use a 1 inch drill bit or larger since your steel rod is 15/16” thick. Position your 4x4s back into the Y formation with both side beams bordering the drilled but uncut center beam. Run the 15/16” all-thread thru the beams using the sledge if needed. Now you are ready to raise the tripod for the first time. Page | 14 Grab the all-thread by each side and lift off the ground as high as you can by hand. Once you get it about 5 feet high the legs will usually bite into the ground and you can let go leaving the tripod in this position. In this pic the tripod is raised more than 5 feet. A step ladder comes in handy. Page | 15 If working alone or just for added safety you can pound some rebar against the side beams so that they don’t slip. I have never lifted a pumpkin all by myself but I am quite confident that I could in this manner if I had to. Page | 16 Wrap the heavy chain around the steel. Avoid wrapping it too tight as it will restrict your ability to raise the tripod to its ideal height once you start moving it. The clevis pin is placed at the bottom of the chain, which we allow to hang down about 18 inches. The chain hoist is affixed to the clevis pin. Page | 17 Page | 18 Raise the tripod by walking the center beam up towards the pumpkin. The more vertical you get the beams, the stronger your structure will be. Affix your lifting ring to the chain hoist and lift away. Back the truck up and set down on a pallet in the bed of the truck. We are always here to help- if you need any questions answered email us at [email protected] and we’ll take care of you. Good luck! Page | 19 This issue’s featured club growers are Paul and Cheryl Fulk, who smashed into the pumpkin world with 1500 and 1600+ pound pumpkins at their first official weighoffs! 1. How many years have you been growing giant pumpkins, and do you grow anything else in your gardens? Been growing giant pumpkins for 4 years. Grew giant tomatoes this year for the first time at 3.06 lbs. 2. How many pumpkin plants do you grow each year? We grow six pumpkins each year. 3. This year was a major breakthrough for you. Is there anything in particular that you can attribute your increased success to? From the beginning of this year, we called it "less is more." Been saying that since the beginning of this season. We used a new vine pattern that turned out to be the same as the vine pattern used on the first 2000 lb. pumpkin ever grown by Ron Wallace. 4. What type of soil do you have in your patch? It had been a former corn field. Every year we have been sending soil samples for analysis to A&L Labs and following their suggestions. Page | 20 5. I recall that you had some serious insect and disease issues in the past. How were you able to overcome them this season and get your first official pumpkins to the scale? Stopped overuse of compost tea and more closely followed Ohio Valley Giant Pumpkin Growers disease and pest program. 6. What is your fungicide and insecticide program (types of chemicals, rate and frequency of application, and method of application)? We followed the spray and drench program from Ohio Valley Giant Pumpkin Growers almost to the "T." 7. What types of fertilizer do you use during the beginning, middle and end of the growing season? Major fertilizer this year was pelletized chicken manure. Other than that, all we used was seaweed and phosphite, which was also a fungicide. 8. What do you believe the ideal plant size is, and how much water do you typically use on a full sized plant? Beteween 800 and 850 square feet is a good plant size. During the hottest part of the summer, we watered 2 minutes every 20 minutes from 11 AM to 6PM. 9. The age-old question: What is most important, orange or big??? BIG!!!!! 10. When do you typically start your seeds? When are they put out into the patch? Do you use any early season protection from wind and cold? Page | 21 First, we started our seeds around the 25th of April. We planted them outside in the patch May 14th. We put cold frames over the plants and ceramic thermastat=controlled heaters inside the cold frames. 11. What do you think the hottest proven seed available is right now? Which 2012 seed do you think looks best to try in 2013? 1725 Harp. The best seed to try in 2013 would probably be the 1725 Harp, 1789 Wallace, 1634 Warner. As for 2012 seeds I choose the 2009 Wallace. Page | 22
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