contents
1 candy rice pa
cket
1 gummy fish pa
cket
1 eggs bubble
packet
1 eggs bath pa
cket
1 drink packet
1 spoon
1 measuring sc
oop
1 dropper
1 cup
1 plate
1 instruction sh
eet
1 kitchen magic
tray
candy
makes a fun-filled candy meal!
x8 x1½
Remove the tray, packets, and utensils
from packaging. Use a scissors* to cut
the kitchen magic tray along the indented lines.
x3
x4
Open the candy Rice 039 packet. In
tray 1, mix 8 scoops of candy rice
powder and 1½ scoops of water. Allow
to set while you continue with the
next steps.
10:00
Open the gummy Fish 041 packet. In tray
2, mix 3 scoops of gummy fish powder
with 4 scoops of water.
x2
Immediately scoop all of the gummy
fish mixture into the 3 fish-shaped
trays. Move the gummy fish to the
refrigerator to set for 10 minutes.
x1
Fill trays 4 and 5 with water up to the first fill
lines. Mix 1 scoop of the Eggs 042 packet into
tray 4. Mix 2 scoops of the candy Eggs Base
043 packet into tray 5.
Squeeze the dropper and release to fill
with orange mixture from tray 4.
Squeeze one drop at a time into tray 5
to make candy eggs! Continue this
process to make as many candy eggs
as you want.
Remove the gummy fish tray from the
refrigerator after 10 minutes. Carefully
remove the gummy fish from the tray
and set them on top of the candy rice
rectangles.
Separate the rice mixture from tray 1
into 3 equal parts on the plastic plate.
Shape each piece into a thick
rectangle.
Use the spoon to scoop candy eggs
from tray 5 on top of the gummy fish.
x1
Open the Soda 044 packet and add 1 scoop to the plastic
cup. Fill the rest of the cup with water.
With the remaining ingredients, repeat steps to make more sushi!
Adult supervision is required when doing these activities.
*Any steps requiring the use of scissors should be performed by an adult.
visit
ages
INGREDIENTS
Advice for supervising adults:
• Read and follow these instructions and keep for reference.
• Store out of reach of children under 6 years of age.
• Avoid ingredients coming into contact with eyes. In case of eye contact, wash eye with plenty of
water. Seek immediate medical advice if necessary.
• Be careful when handling hot tools and sharp tools, such as scissors.
• Store in a cool, dry place. Best before the date printed on each packet.
• Serve immediately after food is done.
Supplies required from home:
Water, Scissors
Cleaning & Preparation:
Before and after use, wash the kitchen magic tray and utensils in warm soapy water and dry
thoroughly. Do not clean any components in the dishwasher.
Wash hands before and after each activity. Please follow instructions carefully to ensure the best
possible results. Ingredients and water should be at room temperature. Mix all ingredients
thoroughly. Prepare on a smooth clean work surface that can be easily cleaned up after use.
Warning: Contents may stain. Do not use the kitchen magic tray to heat other foods or re-use with
other sets. Please follow timing instructions to ensure that the kitchen magic tray doesn’t melt.
Allergen Information:
Made in a facility that processes wheat, milk, egg and soy.
Food products developed and manufactured in the USA by:
Food-Tek, Inc. Whippany, New Jersey, 07981-1540
©2015 BLIP LLC.
3955 ANNAPOLIS LANE
PLYMOUTH, MN 55447 USA
WWW.BLIPTOYS.COM
MADE IN CHINA
FOOD INGREDIENTS MADE
IN USA
Blip Toys is a registered trademark of Blip LLC. All
Rights Reserved. Colors of product may vary from
shown. Please keep outer packaging and
instructions (if included) for future reference as they
contain important information. Other packaging
materials such as tape, twist ties and blister packs
should be discarded and are not a part of the toy.