Celebration
Packages
& fondue gifts
Fondue Gift Bag
Includes Garlic & Wine Seasoning, homemade salad dressing and
fondue chocolate wafers.
We can assist you in personalizing the perfect gift bag for your guests.
Packages
Providence’s most unique and interactive
dining experience for parties of any kind.
Reservations
Large parties are booked for a leisurely two and a half hours. As
courtesy to other guests booked after your reservations, please
ask your guests to arrive on time and allow for travel and parking.
Deposits
Personalize Your Gift
Large Party
packages
information
Celebration packages of balloons and flowers are available
upon request. Please inquire when making your reservation.
The Melting Pot Chocolate Wafers
Garlic and Wine Seasoning
Signature Salad Dressings
Teriyaki Glaze
Six Signature Chocolate-Covered Strawberries
Wine and Spirit
Additional
$7
$6
$7
$7
$16
Celebration Packages
Celebrating a birthday or other special occasion? Have something special in
mind? We’ll help you create your own custom package.
Featured Celebration Package $20 per guest
Picture frame with photo and a box of three Signature Chocolate-Covered
Strawberries and a single long-stemmed rose bud
Premium Celebration Package $25 per guest
Picture frame with photo and a box of six Signature Chocolate-Covered
Strawberries
Flower Package
Availability of flowers and prices vary by season. Options include a single
long-stemmed rose bud, half-dozen or dozen roses.
More packages are available upon request. Prices subject to change.
Deposits and room minimums are to be discussed with the event
coordinator. However, to guarantee your table reservation and
time, we must have a credit card number and a signed large party
agreement.
Confirmation
Confirmation of final guest count is required 48 hours prior to
your event. This is the final count for which you will be billed. A
cancellation fee of $50 per person will be assessed if reservations
are not cancelled within 48 hours and a gift certificate for the same
amount will be issued for future dining at the Providence location.
Room Amenities
Our Capital Room can be decorated with a variety of options
including flowers, balloons or anything desired to suit your party’s
needs. We kindly request that you refrain from using confetti as a
decoration for your event. The Capital Room is also equipped with
two HD TVs with laptop compatibility.
Service Charge
As a tipping guideline, an automatic service charge of 20% will be
added to your final bill. Based on your expectations and our level of
service, a manager can adjust this amount for you, upon request. To
ensure quality service, our policy for large parties is to overstaff the
server team for your event.
Food and Beverage Minimums
Lunch minimums vary and should be discussed with your event
coordinator. The following minimums will apply for exclusive use
of the Capital Room for dinner events:
Sunday-Thursday: $1300 Friday & Saturday: $2200
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Providence Place Mall
199 Providence Place
Providence, RI 02903
(401) 865-6670 • meltingpot.com
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Call Liquor Package
$15 per person for the first hour
$8 per person for each additional hour
Svedka Vodka, Johnnie Walker Red Scotch Whisky, Bombay Gin,
Jim Beam Bourbon, Sauza Tequila, Bacardi Rum, Canadian Club
Whisky, domestic bottled beer, draft beer and house wine
Premium Liquor Package
$17 per person for the first hour
$9 per person for each additional hour
Absolut Vodka, Stolichnaya Vodka, Chivas Regal Scotch,
Tanqueray Gin, Jack Daniels Whisky, Disaronno Amaretto
Liqueur, Bailey’s Irish Cream, Kahlúa, domestic bottled beer,
draft beer and house wine
Top Shelf Liquor Package
$18 per person for the first hour
$10 per person for each additional hour
Ketel One Vodka, Grey Goose Vodka, Bombay Sapphire Gin,
Captain Morgan Rum, Maker’s Mark Bourbon, Crown Royal
Whisky, 1800 Tequila, domestic bottled beer, draft beer and
house wine
A manager would be happy to help in preselecting bottles for your
party from our award-winning wine list if needed.
Private
dining room
Accommodates up to 32 guests. Please see additional
information for room amenities.
Third Course
First Course
entrée
cheese fondue
Select two cheese fondues. Cheese fondue can be prepared
tableside or can be preset to expedite service. Ask about our
featured cheese fondue.
Cheddar Cheese Fondue
Aged, medium-sharp cheddar and Emmenthaler
Swiss cheeses, lager beer, garlic and seasoning
Fiesta Cheese Fondue
Aged cheddar cheese pairs with lager beer, jalapeño
peppers and salsa, made as spicy as you like
Spinach Artichoke Cheese Fondue
Rich Fontina and Butterkäse cheeses blend perfectly
with spinach, artichoke hearts and garlic
Wisconsin Trio Cheese Fondue
Rich Fontina and Butterkäse join buttermilk bleu
cheese, white wine, scallions and a hint of sherry
Traditional Swiss Cheese Fondue
Gruyère and Emmenthaler Swiss cheeses come together
with white wine, garlic, nutmeg, lemon and Kirschwasser
All entrées are served with an assortment of fresh vegetables
for cooking and our unique sauces for dipping. Dipping sauces
include: Gorgonzola Port, Teriyaki Glaze, Curry, Ginger Plum
and Green Goddess.
Spinach and Gorgonzola Ravioli, Asparagus, Artichoke Hearts,
Portobello Mushrooms, Eggplant and Tofu
salad
Please choose one salad selection for your guests to
experience. Parties of 14 or fewer may choose to order
salads tableside. Ask about our featured salad.
The Melting Pot House Salad
Crisp romaine and iceberg lettuce, aged cheddar cheese, Roma
tomatoes, seasoned croutons and sliced egg with your choice of
Peppercorn Ranch Dressing or our sweet and tangy House Dressing
Spinach Mushroom Salad
Fresh spinach, baby Portobello mushrooms, red onion, chopped
bacon and Roma tomatoes with a warm Burgundy Shallot Vinaigrette
Fourth Course
The PC $40 per person
chocolate fondue
Seasoned Angus Sirloin, White Shrimp, Teriyaki-Marinated Sirloin,
Boneless Breast of Chicken and BBQ Pork Medallion
The Johnson and Wales $44 per person
4 oz. Cold-Water Lobster Tail, Filet Mignon, White Shrimp,
Teriyaki-Marinated Sirloin and our Featured Pasta
The State House $48 per person
Cold Water Lobster Tails, Filet Mignon, White Shrimp,
Chicken Provençal and our Featured Pasta
The Little Pilgrim $24 per person (12 and under)
(Includes cheese fondue, entrée and chocolate fondue)
Petite portion of Boneless Breast of Chicken, Teriyaki-Marinated
Sirloin, White Shrimp and Pasta
ENTRÉE COOKING STYLES
Second Course
lasting memories
The Brown $36 per person
Please choose one cooking style for your guests to
experience.
Coq au Vin
Fresh herbs, mushrooms, garlic,
spices and burgundy wine
Mojo
Caribbean-seasoned bouillon
with garlic and citrus
Court Bouillon
Vegetable broth hand-seasoned
with herbs and spices
Choose two chocolate fondues. Chocolate fondue is served
with fresh strawberries, bananas, cheesecake, brownies, Rice
Krispies® Treats, pound cake, and marshmallows. Ask about
our featured chocolate fondue.
The Original
Our original milk chocolate swirled with creamy,
crunchy peanut butter.
We’re perfect for a romantic evening for two, a
celebration of memorable events, a gathering of
cherished friends, a late night chocolate fondue
and cocktail or even a corporate party.
The Melting Pot can make your next special
event one to remember. Join us for a unique
and interactive experience that your guests,
colleagues or employees won’t soon forget.
Cookies ‘n Cream Marshmallow Dream
Escape in a world of dark chocolate topped with
marshmallow cream flambéed and topped with
bits of delicious Oreo® cookies.
Flaming Turtle
We consider it Fondue Candy. It’s an irresistible
combination of milk chocolate, caramel and praline
pecans flambéed tableside.
Pure Chocolate
For the fondue purist, we offer milk, dark or white
chocolate melted to decadent perfection.
Bananas Foster
Bananas and a hint of cinnamon swirled in white chocolate
create the fondue version of this favorite dessert. And, we
didn’t forget the heat as we flambé it tableside.
Yin & Yang
This fondue satisfies dark and white chocolate cravings
in an artfully balanced fondue dessert.
Chocolate S’mores
Caesar Salad
Crisp romaine lettuce, Caesar dressing, shredded Parmesan and
seasoned croutons finished with Parmesan-encrusted pine nuts
The fondue version of this classic presents milk
chocolate with marshmallow cream, flambéed and
topped with bits of graham crackers.
California Salad
Special Event
Mixed baby greens, Roma tomatoes, candied pecans and rich
Gorgonzola cheese with Raspberry Black Walnut Vinaigrette
served nightly
Feeling creative? You make the culinary call by selecting
from milk, dark or white chocolate and adding Disaronno®,
Baileys®, Cointreau®, Grand Marnier®, Chambord® or Tuaca®.
meltingpot.com