SOCIAL FOODS
“CHIPPERY” STYLE HOMEMADE POTATO CHIPS $2.85
Fresh fried potato chips with
Chef’s Choice of 3 flavors
CRAWFISH, CHORIZO AND PORK
ANDOUILLE IN A BLANKET $12.50
Smoked Gouda cheese sauce
VITASCOPE HALL CHICKEN TENDERS $11.00
House made tenders, French fries
Kentucky BBQ sauce
CURED AND SMOKED MEATS $15.50
IMPORTED ARTISAN CHEESE BOARD $15.50
Homemade Seasonal jam, Roasted Nuts,
and In-house baked Artisan breads
HOISIN GLAZED CRISPY PORK BELLY $11
Pickled Slaw
CRAWFISH BOUDIN $11
Warm corn artichoke and tomato Salad
BAR FOOD
CAJUN POPCORN $15.25
Batter Fried Shrimp and Crawfish tails Cajun Aioli
CHICKEN SLIDERS $13.50
Egg brioche bun, crispy bacon,
sweet onions and Cajun Aioli
BUFFALO CHICKEN WINGS $13.50
Parmesan topped, toasted, french bread
OYSTERS ON THE HALF SHELL
1/2 DZ. $9.50 DZ. $18.50
Served on ice with mignonette,creamy
horseradish and lemon. Ask your sever, pending
market availability we are offering Gulf coast to
Cold water coast Oyster like Kumamoto,
Beau Soleil, Mystic, Rod Prince, etc..
LOUISIANA GULF COAST SHRIMP COCKTAIL
$3.25 PER SHRIMP
GULF SHRIMP $15.50
Grilled marinated shrimp with crisp
creamy grit fritters, Cajun Aioli
ALL BURGERS ARE IN HOUSE GROUND, 90% PRIME ANGUS, 10% KOBE BEEF
VITASCOPE HALL 8 OZ POTATO CHIP
CRUSTED BURGER $14.95
SOURDOUGH BURGER $14.95
Brie Cheese and Caramelized Onions
Smoked Pork and Alligator Andouille
Sausage, Fried Egg, Swiss Cheese
PRESSED BURGER $14.95
TRADITIONAL BURGER $14.75
French fry stuffed, Cheddar Cheese, Lettuce,
Tomato, House Made pickles, Ciabatta
Choice of Cheese, served on a Egg Brioche bun
VITASCOPE HALL VEGAN BURGER $14.95
Aged White Cheddar, Carmalized Onion
Soft Pretzel Bun
WHITE CHEDDAR BURGER $14.75
Guacamole, Carmalized Onion, Lettuce,
Tomato, Kale chips, Whole Wheat Bun
*Please ask your server about our gluten-free buns
SANDWICHES
Classic fried buffalo style wings and drums tossed
with our sauce homemade pickled vegetables
PECAN WOOD SMOKED PULLED PORK $14.50
CREAMY SPINACH & ARTICHOKE DIP $9.75
LOUISIANA SHRIMP AND CRAB SALAD PATTY
MELT $16.95
Spinach & Artichokes Served
with Grilled Pita Bread
SEAFOOD
PARMESAN BUTTER CHARBROILED
OYSTERS 1/2 DZ. $12.00 DZ. $22.50
BURGERS
Pickled Vegetables, Butter and
in-house baked Artisan breads
CHILLED SEAFOOD PLATTER
$18.75 PER PERSON
2 Crab legs, 2 Gulf Shrimp, 2 Fresh Oysters,
Seafood salad, Mignonette, cocktail sauce.
ADD 1/2 POACHED MAINE LOBSTER $15
Southern Coleslaw and BBQ Sauce
LA Shrimp and Crab Salad Patty Melt, Swiss cheese,
Bib Lettuce and Green tomato Chow-Chow
SMOKED TURKEY BLT $15.50
In House Smoked Sliced Turkey Breast,
Heirloom Tomatoes, Bibb lettuce,
Applewood Smoked Bacon, 9 Grain Sliced Bread
CURED SEAFOOD BOARD $18.95
Smoked trout rillettes Red Pickled Cabbage,
Hareng style Atlantic salmon boiled Red Bliss
potato, Grilled Scallop Onion Jams, Cured Ahi
Tuna Sashimi Edamame bean, Marinated Poached White fish cucumber salad, Smoked Gulf Prawns
Horseradish cream, Served with Grilled
Ciabatta toast.
*There may be a risk associated with consuming raw shellfish
as is the case with other raw protein products. If you suffer from
chronic illness of the liver, stomach, or blood or have other
immune disorders, you should eat these products full cooked.
PO BOY $15.75
Iceberg lettuce, Tomato, Cajun Aioli
and Pickled Vegetables
- with Fried Shrimp
- with Fried Oysters
GRILLED SHEEPSHEAD FILET $16.95
, Curry Mayonnaise, Sesame confit Eggplant and Tomato, Pain de Mie Bun
TANGLEWOOD CHICKEN BREAST $16.75
Creole Smoked Tomato Mayonnaise, Swiss cheese
and Caramelized Onion, Pickled Red Cabbage,
Pumpernickel Bun
ALL BURGERS AND SANDWICHES ARE SERVED WITH YOUR CHOICE OF
HAND CUT FRENCH FRIES, SWEET POTATO FRIES, CHIPS, OR A SALAD.
DESSERTS
WARM VALRHONA CHOCOLATE & RASPBERRY
BREAD PUDDING, CHOICE OF ICE CREAM $8.00
KEY LIME PIE WITH STRAWBERRY PISTACHIO
CRUMBLE $8.00
RUSTIC FRUIT CROUSTADE & IVORY
MASCARPONE CRÈME CHEESE $8.00
BANANAS FOSTER CHEESECAKE WITH CRUSHED
PRALINE CHANTILLY CRÈME $8.00
SOUPS & SALADS
SEAFOOD GUMBO $9.25
Crawfish & Shrimp, Red Rice
CAESAR $12.50
Shaved Parmesan cheese, garlic and herb croutons
MIXED LETTUCE $12.50
Jack & Jake’s Baby Lettuce, Spiced Pecan,
EVOO Marinated Feta Cheese, Roasted Cherry
Tomatoes, Golden Raisin and Balsamico
ADD TO YOUR SALAD:
- Grilled Chicken $4
- Grilled Shrimp $5
- Grilled Catch of The Day $5
- Burger Patty $6
FELICIANA ICEBERG $13.00
Maytag Bleu cheese, Nueske’s
Applewood Smoked Bacon, Grilled
Yellow Corn, Caraway Pretzel Buns
SPRING ASPARAGUS AND SHAVED
SHALLOT SALAD $13.50
Red Oak Lettuce, Curried Green Garlic Ranch,
Tasso Devilled Cage Free Egg
12” PIES FOR $13.25 BABY SPINACH ROQUETTE SALAD $12.50
MARGHERITA
Grilled Artichoke, Haricot Vert, Persillade Spring
Mushroom, Citrus Vin, Mixed Nuts and
Burrata Cheese
*Please ask your server how to make any of our
salads gluten-free
OR 18” PIES FOR $19.25
Organic Mozzarella cheese and Fresh Basil.
PEPPERONI
Pepperoni, Organic Mozzarella cheese and Parmesan cheese.
QUATTRO FORMAGGI
Smoked Mozzarella, Ricotta Cheese, Gorgonzola and Parmeggiano Reggiano.
SAUSAGE
Organic Mozzarella Cheese and Tomato Sauce.
ENTREES
NOLA FISH AND CHIPS $17.75
BONE-IN BEEF SHORTRIBS $22.50
PECAN WOOD SMOKED CHICKEN $17.25
GRILLED MARINATED
12 OZ NEW YORK STEAK $24.00
lightly battered and fried fish
malt vinegar and tartar sauce
Boston Bib Lettuce salad, Roasted Yellow Corn
and Tomato, and Grilled Spring Carrot and
Favas Bean Salad
SHRIMP AND CRAWFISH GEMELLI PASTA
$18.95
Green Zucchini Spaghetti, Green Peas and
Asparagus tips, Roasted Chery tomato and Kalamata
olive, black pepper mascarpone
English Pea and Goat Cheese Tartine
Smoked Tomato Red Wine butter,
seasonal Vegetables and crispy sliced
baked potato
GULF COAST CATCH OF THE DAY $16.00
Herbs Butter, Seasonal Vegetables
ADD EXTRA TOPPINGS: FIRST 2 TOPPINGS ARE FREE. ANY ADDITIONAL TOPPING IS $1.00 EACH.
CHEESES
MEATS
VEGETABLES
Buratta
Cheddar
Fontina
Goat
Gorgonzola
EVOO Marinated Ricotta
BBQ Chicken
Chorizo Sausage
Pork Andouille Sausage
Proscuitto
Smoked Pancetta
Bell Peppers
Broiled Cauliflower
Garlic
Mixed Olives Salad
Mushrooms
Pickled Fennel
*18% gratuity will be added to parties of 6 or more
* GF = Gluten Free
SOUTHERN DRAFT BEER
$7.50 PINT / $32 TOWER
RED WINE
CANVAS
pinot noir, california
$9 GLASS / $39 BOTTLE
ALEXANDER VALLEY
merlot, california
CANVAS
merlot, california
ALEXANDER VALLEY
zinfadel, california
CANVAS
cabernet sauvignon, california
RETO
malbec, argentina
$11 / $44
VITASCOPE HALL’S SIGNATURE DRAFT BEER “SYRUP IN THE SKY” BY BAYOU TECHE BREWERY
$9 / $39
$12 / $48
An exclusive and surprising draft crafted in conjunction with our friends down the road at Bayou Teche
Brewery. A smoked wheat and rye ale that is refermented with Steen’s Syrup and pistachio’s in Evan
Williams 10 Year Vintage barrels. A testament that dreams do come true.
abv 7.7%
$9 / $39
$12 / $48
A true bohemian-style pilsner. Crisp and refreshing, this beer is perfect for a hot summer day. Saint Arnold
Summer Pils has a delicate, sweet malt taste complemented by an abundant hop aroma and “ Savor. This beer
is brewed with German malt, and a copious quantity of “noble” hops imported from the Czech Republic
abv 4.9%
TIN ROOF TURNROW
chardonnay, california
CANVAS
chardonnay, california
CANVAS
pinot grigio, italy
KIM CRAWFORD
sauvignon blanc, new zealand
MIRA
sauvignon blanc, california
STONEWOOD MOSCATO
moscato , california
LETH
riesling, austria
$11 / $44
brut, argentina
PRIMATERRA
prosecco, italy
TIN ROOF BLONDE ALE
$9 / $39
$12 / $48
$10.50 / $42
$15 / $60
DOM PERIGNON
$500
champagne, france
champagne, france
Parish South Coast is brewed with a variety of toasty caramel malts in harmony with a delicious hop taste
and aroma. This session brew can be enjoyed one after another. Slow ya roll and enjoy!
abv 5.4%
Crisp & smooth with a beautiful golden honey color. This refreshing American wheat style brew highlights
sweet remnants of Sugarcane with notes of Honey, Spice and Citrus on the side. Brewed with
Steen’s Sugarcane Syrup.
abv 5%
ABITA AMBER
A Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty,
slightly caramel flavor and a rich amber color.
abv 4.5%
BOTTLED BEER
BUDWEISER$6.25
$6.25
MILLER LIGHT
$6.25
MICHELOB ULTRA
$6.25
CORONA EXTRA
$7.25
ABITA AMBER
$7.25
ABITA PURPLE HAZE
$7.25
$7.25
COORS LIGHT
$7.25
LAGUNITAS IPA
$7.25
BEER CAN OF THE DAY $3 / BUCKET FOR $15
fresh muddled covey rise cucumbers, Tequila Cabeza, Cointreau, simple syrup, fresh
squeezed lime juice. Available in perfect, strawberry or mango
Roman Candy Vanilla Rum , Coconut Crème, lime juice and Agave Nectar with a bit of Cream
GREY GOOSE MOSCOW MULE $12
Simply Grey Goose paired ginger beer and lime wedge
PICANTE MANGO “YAYA” $12
Aylesbury Duck vodka, muddled lime, mango puree, Siracha simple syrup
SUMMER PEACH $12
Makers Mark, Peach Schnapps, lemon juice, simple syrup
YELLOW POLKA DOT MARTINI $13
Roman candy strawberry rum, handmade lemonade with sugar rim, strawberry puree
served in a martini glass
IBIZA SANGRIA $9
Your choice of red or white wine, Cointreau, brandy and peach schnapps muddled with orange,
dark maraschino cherry, and soda water.
NORTH SHORE $9
Cajun spiced rum, amaretto, cranberry and pineapple juices topped with solerno blood orange
CHAMPAGNE GARDEN PUNCH $12/ TOWER $65
Ketel One vodka, elderflower liqueur, lime, sparkling wine, local aromatics
LA-31 BIERE PALE
Using Belgian malts and American hops and yeast, LA-31 Bière Pâle is a distinct new style of beer. Traditionally
brewed, we classify it as a Bière Pâle, or Louisiana Pale Ale.
abv 5.7%
CITY PARK SWIZZLE DAQUIRI $13
Caña Brava Rum, Yellow Chartreuse , lime juice and mint with a dash of Peychaud’s bitters
served over crushed ice
CHAFUNKTA VOO KA RAY IPA
HEINEKEN$7.25
ABITA JOCKAMO IPA
basil, topped with sparkling wine
HOLLYGROVE KEY LIME $13
Jefferson Stout, Lazy Magnolia’s original sweet potato cream stout is their version of the ideal southern-style
stout. The sweet potatoes provide the background to an impressive taste with added notes of roasted
chocolate, coffee and caramel
abv 4.65%
PARISH CANEBRAKE
BUD LIGHT
PONCHATOULA STRAWBERRY MINT SHRUB COCKTAIL $13
Oryza Vodka, handmade strawberry balsamic shrub, fresh Ponchatoula strawberries &
LAZY MAGNOLIA ‘JEFFERSON STOUT’
PARISH SOUTH COAST AMBER
$11 / $44
$250
streetcar, Hyatt’s streetcar, but also the birth of Vitascope Hall’s newest cocktail creation.
Cathead Honeysuckle Vodka, St. Germain, giner syrup, Peychaud, ginger ale,
lemon juice, rosemary
LAZY MAGNOLIA ‘SOUTHERN PECAN’
$9 / $36
VEUVE CLICQUOT
STREET CAR NAMED LOYOLA $13
January 28th, 2013 will not only be remembered for the inaugural run of the new Loyola
COVEY RISE CUCUMBER MARGARITA $12
Southern Pecan Nut Brown ale is The first beer in the world, to our knowledge, made with whole roasted
pecans. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through.
abv 4.39%
$175
Primaterra Prosecco, Casoni Apertivo, sparkling water, orange essence
Light bodied, crisp American-style blonde ale with a hint of caramel and just the right amount of hops.
The brewery donates 10% of all proceeds to LSU since this is the official beer of Louisiana State University!
abv 4.7%
$9 / $36
MOET & CHANDON
champagne, france
Harvest ale brewed with fresh ground coriander. Turnrow’s light straw color and low bitterness make it the
perfect complement to the warm early fall days and traditions in the South. The coriander provides just
the right amount of citrus spice to balance this refreshing brew.
abv 5.5%
$9 / $39
SPARKLING WINE
SEGURA VIUDAS
The name for Vitascope Hall was inspired by the world’s first commercial movie theater, which
opened in new orleans in 1896 and keeping in fashion with that, our mixology philosophy is ‘an old
made new’ approach – classic cocktails infused with current trends. from homemade syrups and
fresh-squeezed juices to local beers and wines, our drink artisans take pride in their craft. enjoy an
old favorite, a shared ‘table experience’ cocktail or one of our signature drinks, and you’ll see what
we mean by historically modern.
DUETTO $12
ST ARNOLD SUMMER PILS
WHITE WINE
ALEXANDER VALLEY
SPIRITS
4/2015
Voo Ka Ray, or “Vieux Carré” (“French Quarter”), is a malt forward yet hop-centric Imperial IPA that avoids
the extra bitterness found in many other IPAs with similar hop levels by using a ‘Late Hopping’
brewing technique, which allows for the flavor and aroma of the hops to shine without overpowering
your palate with extreme bitterness.
abv 7.5%
BE OUR GUEST DJ!
SCAN BELOW TO DOWNLOAD OUR FREE MOBILE APP
AVAILABLE ON ITUNES AND GOOGLE PLAY