DINNER
RUBY STARTERS
Fried Pickles
Shrimp Cocktail
7.99
8.99
Browning Onion
Ice-cold shrimp served with our
house-made cocktail sauce.
7.99
Six pickle spears battered in our
house made recipe, served with
ranch for dipping.
16 oz. hand-carved sweet onion explosion
served with our famous River Sauce.
Ruby Poppers
Cheese Fries
7.99
One pound of double-battered fries
layered with cheddar jack cheese,
crumbled bacon and served with
our River Sauce.
Steak & Avocado Eggrolls
9.99
Made fresh daily with our awardwinning steak, fresh avocado and
mozzarella cheese served with our
house-made cilantro ranch.
7.99
Full-flavored red jalapeños stuffed
with cream cheese and deep-fried.
Served with our sweet jalapeño jelly.
Artichoke Dip w/
Parmesan Bread
8.99
Blend of artichoke hearts, brie and
Parmesan cheese, fresh tomatoes,
red onions, basil, and green chilies
served with Parmesan-crusted
sourdough bread.
Coconut Shrimp*
Bill Cody Wings
9.99
One pound of our famous wings.
Served with blue cheese and carrots.
RUBY COMBOS
Includes two entrée side choices
10.99
Giant shrimp rolled in coconut and
served with orange marmalade.
CHICKEN,
PORK & RIBS
20.99
16.99
Our Smothered Chicken and a half
rack of our tender, fall-off-the-bone
pork ribs.
Two 5 oz. boneless filets seasoned and
wrapped in smoked peppered bacon.
Served atop garlic mashed potatoes,
side of our famous apple cranberry
glaze and choice of one more side.
Half rack of slow-roasted pork ribs
combined with our 6 oz. top sirloin.
Top Sirloin &
Coconut Shrimp
20.99
Our 6 oz. aged top sirloin, three handrolled coconut shrimp served with our
orange marmalade.
Top Sirloin &
Smothered Chicken
Baby Back Ribs
half rack 17.99 full rack 21.99
Pork ribs, slow-roasted for hours.
Smothered in BBQ sauce. Fall-off-thebone tender. Served with two side choices.
Parmesan Chicken
Top Sirloin &
Grilled Shrimp
23.99
*
Build Your Own Sampler
13.99
Choose three of the following
(Must have three separate selections):
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Browning Onion
Coconut Shrimp (3)
Bill Cody Wings (5)
Ruby Poppers (4)
Cheese Fries (half order)
Parmesan Sourdough Bread (6)
Fried Pickle Spears (4)
Steak & Avocado Eggrolls (4 halves)
Artichoke Dip
RUBY FAVORITES
Includes one entrée side choice
6 oz. 12.99
Regarded as one of the leanest cuts of
beef, aged to perfection and finished
with garlic butter.
Ruby’s Fish & Chips
14.99
Hefeweizen beer-battered and served
with house-made tartar sauce and fries.
Grilled Salmon
6 oz. 14.99
Grilled 6 oz. fillet served with our
house-made tartar sauce.
15.99
BBQ Peppered Salmon
Two 5 oz. chicken breasts grilled and
topped with our house made Alfredo
and a garlic parmesan crust. Served
on a bed of our garlic mash and
topped with fresh basil. Served with
one additional side.
6 oz. 14.99
20.99
Aged 6 oz. top sirloin served with our
Smothered Chicken.
Calamari rings and tentacles seasoned
and lightly battered, served with our
house-made cocktail sauce.
Top Sirloin Steak
Pork Tenderloin
23.99
9.99
*Available as entrée
Baby Back Ribs &
Smothered Chicken
Top Sirloin &
Baby Back Ribs
Calamari
Raspberry Chicken
15.99
Two 5 oz. marinated chicken breasts
served on top of rice pilaf and topped
with our Ruby raspberry glaze. Served
with two side choices.
6 oz. choice cut sirloin, served with
two skewers of marinated grilled
shrimp served over rice pilaf.
Smothered Chicken
Thoroughly cooking food of animal origin such as beef,
eggs, fish, lamb, milk, pork, poultry or shellfish reduces
the risk of food-borne illness. Consult your physician or
the Health Department for further information.
Two 5 oz grilled chicken breasts, grilled
and topped with sautéed mushrooms,
cheddar jack cheese and crumbled
bacon on a bed of honey mustard.
Served with two side choices.
15.99
Tri-peppered salmon served on a bed
of our famous Ruby BBQ sauce.
Filet Mignon Skewers
16.99
**Limited Quantity**
Two skewers of Filet Mignon, eight oz
total, grilled and served over rice pilaf.
Choose between garlic or teriyaki,
paired with one additional side choice.
Honey Garlic Chicken
16.99
Two 5 oz chicken breasts topped with
house made honey garlic sauce served
atop garlic mash.
AWARD-WINNING STEAKS
All Ruby River steaks are USDA grain-fed American cuts, aged 21 days and
cut fresh daily. We season all sides to perfection then sear at 1600˚ to lock
in the juices and flavor! Includes your choice of two entrée sides.
New York
Garlic Sirloin
8 oz. 17.99 12 oz. 20.99
16 oz. 24.99
6 oz. 15.99 8 oz. 17.99
10 oz. 19.99
Most flavorful cut of beef grilled
to order.
8 oz. hand-cut sirloin seasoned
and cooked to your liking. Topped
with fresh garlic butter spread and
fresh asparagus.
Gorgonzola New York
12 oz. 22.99
Our most flavorful cut of beef, aged
21 days and topped with a Gorgonzola
cheese crust.
20 oz. Bone-in New York
29.99
Seasoned with our tri-pepper
seasoning, cooked at 1600 degrees
and glazed with garlic butter.
Top Sirloin
8 oz. 15.99 10 oz. 17.99
Regarded as one of the leanest cuts of
beef, aged to perfection and finished
with garlic butter.
Peppered Bacon Sirloin
9 oz. 17.99 11 oz. 19.99
We take our award-winning aged
sirloin, wrap it in bacon and season
it with a tri-pepper seasoning, then
finish it off with a garlic butter glaze.
Steak Oscar
6 oz. 19.99 8 oz. 22.99
A USDA choice top sirloin, grilled
to perfection and topped with crab,
asparagus and our house-made
béarnaise sauce.
King Crab
6 oz. halibut fillet rolled in Parmesan
and pan seared in olive oil. Served
with our house-made tartar sauce.
Served with two side choices.
8 oz. Grilled Salmon
20.99
Grilled 8 oz. fillet served with our
house-made tartar sauce. Served with
two side choices.
BBQ Peppered Salmon
20.99
Tri-peppered 8 oz. salmon served on
a bed of our famous Ruby BBQ sauce.
Served with two side choices.
ENTRÉE SIDE CHOICES
Additional sides are 2.99
with the purchase of an entrée,
3.99 à la carte.
Enjoy the best of both worlds: New York
on one side, Filet Mignon on the other.
Ribeye
12 oz. 21.99 16 oz. 24.99
This cut of beef is known for having
excellent marbling, which gives this
steak more juice and flavor.
Filet Mignon
7 oz. 20.99 9 oz. 23.99
12 oz. 27.99
Most tender cut of beef wrapped in a
premium smoked pepperd bacon for
extra flavor.
Prime Rib
10 oz. 20.99 12 oz. 23.99
16 oz. 26.99 20 oz. 29.99
Slow-roasted for hours, cut to
order and served with freshly-grated
horseradish.
*Limited quantity
Signature Add-Ons
Gorgonzola Topping 1.99
Coconut Shrimp 5.99
Tiger Prawns 13.99
Parmesan-Crusted Halibut
One pound of Alaskan king crab steamed
and served with lemon and drawn
butter. Served with two side choices.
18 oz. 29.99
Oscar Style 5.99
SEAFOOD
Market Price
Porterhouse
25.99
Almond Crusted Halibut
Avocado Lime Salmon
20.99
8 oz. lightly seasoned salmon grilled
and topped with a hint of mild salsa,
fresh avocado, cilantro and lime.
Ruby’s new salmon favorite. Served
with two side choices.
25.99
Grilled Tiger Prawns
A new favorite here at Ruby River. 6
oz. halibut rolled in crushed almonds
and sautéed in olive oil. Served with
two side choices.
26.99
Salmon Oscar
Coconut Shrimp Entrée
20.99
Six giant marinated shrimp, grilled
and lightly brushed with garlic butter.
Served with two side choices.
18.99
6 oz. grilled salmon topped with
fresh asparagus, béarnaise sauce and
Alaskan snow crab. Served with one
side choice.
Five giant shrimp rolled in coconut
and served with orange marmalade.
Served with two side choices.
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Jacketed Baked Potato
Jacketed Yam
Double-Battered Fries
Garden Salad
Caesar Salad
Sautéed Mushrooms
Steamed Broccoli
House-Made Soup
Seasoned Rice
Iceberg Wedge
Garlic Mashed & White Gravy
Parmesan Tomato
Asparagus
Sautéed Onions
ADDITIONAL ITEMS ON THE BACK OF THE MENU
SIGNATURE SALADS
PASTA
Substitute steak for just 3.00
Substitute steak for just 3.00
BBQ Chicken Salad
Chicken Caesar Salad
14.99
13.99
5 oz. grilled chicken served on a bed
of fresh greens, tomatoes, cheddar
jack cheese, black beans, avocado and
onion straws.
Fresh-cut romaine, Parmesan cheese
and a zesty Caesar dressing topped
with a seasoned chicken breast.
Chicken Alfredo
14.99
Diced chicken, fresh garlic, bacon
and mushrooms sautéed in Alfredo
sauce served on a bed of linguine.
Topped with fresh basil, tomatoes and
Parmesan cheese.
Raspberry Craisin Salad
Southwestern Chicken Salad
14.99
14.99
Seafood Linguine
Marinated grilled chicken breast,
romaine lettuce, shredded mozzarella,
candied pecans, mandarin oranges
and a poppy seed dressing.
Seasoned chicken breast served atop
fresh shredded lettuce, corn, black
beans, diced tomatoes, cheddar jack
cheese, sour cream, and fresh avocado.
BURGERS &
SANDWICHES
17.99
Shrimp, scallops, mushrooms, and
fresh garlic, sautéed with Alfredo
sauce and topped with fresh tomatoes,
basil and Parmesan cheese.
Prime Rib Sandwich
The Cowboy
14.99
12.99
A 6 oz. portion of our slow-roasted
prime rib, Swiss cheese, tomato,
and avocado, served open faced
on sourdough along with a side of
horseradish and au jus for dipping.
Half-pound beef burger/pork belly mix
makes this burger incredibly flavorful
and juicy. Served with a bacon aioli
sauce, Swiss cheese, lettuce, tomato and
two strips of smoked peppered bacon.
11.99
Slow-Roasted Steak Dip
Half-pound fresh burger with housemade blue cheese, Swiss cheese, smoked
peppered bacon, lettuce and tomato.
12.99
Jalapeño Cream
Cheese Burger
Includes one entrée side choice.
All burgers served Med. and above.
Ruby Black & Blue Burger
Bacon Cheese Burger
Five generous slices of slow-roasted
sirloin steak with Swiss cheese, garlic
mayo and au jus. Served on freshbaked focaccia bread.
12.99
Half-pound fresh burger topped
with Swiss cheese, smoked bacon,
jalapeños, and a cream cheese spread.
11.99
Half-pound fresh burger topped with
smoked peppered bacon, River Sauce,
lettuce and tomato.
Served with your choice of Cheddar, Swiss,
or Pepper Jack cheese.
Black Bean Burger
10.99
Served with mayonnaise, tomato,
lettuce and avocado.
cooking food of animal origin such as beef,
* Thoroughly
eggs, fish, lamb, milk, pork, poultry or shellfish reduces
the risk of food-borne illness. Consult your physician or
the Health Department for further information.
THE RUBY RIVER STORY
Founded in 1993 in Salt Lake City, Utah, Ruby River Steakhouse was born out of the desire to create the most
flavorful steaks west of the Mississippi. Hand-cut in-house daily for freshness, and twenty-one day aged for
tenderness; Ruby River strives to differentiate its restaurants by emphasizing consistently high-quality food
and service, generous portions at moderate prices and a casual atmosphere suggestive of the old plains out west.
It’s a place to relax with family and friends.
Ruby River Steakhouse – What a steak ought to be!
Ruby River is honored to have been voted Utah’s Best Steak by City Search, City Weekly, and Best of State time
and time again. Ruby River offers more than high quality steaks. Customers indulge in tender chicken, fresh seafood,
fall-off-the-bone ribs, and mouthwatering desserts all while enjoying a beverage from our specialty drink menu.
Our Ruby River team has an incredible sense of pride in everything we do. Our passion ensures you have a Ruby River
experience each and every time you dine with us. Come to Ruby River and make your best memories with us. After
more than 20 years, the fire still burns, and our passion for great steaks lives on as there are steak lovers to feed.
The Ruby River legend continues….
EST. 1993