APPETIZERS
Rosemary Roasted Bone Marrow
14
Hawaiian Bigeye Tuna Tartare
17
Grilled Hawaiian Octopus
16
Shallot jam, petite herb salad, sea salt
Avocado, wonton crumbs, American caviar, chili ponzu
Crispy Niman Ranch Pork Belly, smoked yogurt,
watercress-hazlenut salsa verde
U.S.TED
STEAKS & CHOPS
Filet Mignon - 8 oz
40
Filet Mignon -12 oz
47
Maryland Crab Cakes
18
Tenderloin Steak Tartare
16
Certified Angus Beef
Capers, cornichons, Dijon, parmesan, crostini, quail egg
Artisanal Cheese and Charcuterie Plate
18
Niman Ranch Pork Cheeks
14
House made accoutrements
Ricotta gnocchi, English peas, pickled ramps, saffron-carrot
puree
Lobster Bisque
Lobster spring roll, young coconut, ginger, Thai basil
Hearts of Romaine Salad
Roasted poblano Caesar dressing, Spanish white
anchovy, parmesan tuile, pink peppercorns
Chop House Wedge
Iceberg lettuce, maytag blue cheese, Nueskes bacon,
marinated tomatoes, watermelon radish, toasted pecans
Roasted Baby Beet Salad
Watercress, Brazos Valley feta, pistachio brittle, orange,
Sherry-Caraway vinaigrette
Poached jumbo shrimp, Bloody Mary ‘cocktail sauce’,
horseradish-chili salt rim
Bone in “Cowboy” Rib Eye
52
Niman Ranch Pork Chop
36
10
10
12
RED, COOL CENTER
MR
RED, WARM CENTER
PINK, HOT CENTER
18
16
30
Shellfish Tower
MP
Gristmill Farms grits with TX smoked cheddar, tomato
braised collard greens
Salt Crusted Baked Potato
9
Crawfish Maque Choux
12
Grilled Asparagus
10
Sautéed Spinach
9
12
9
Tossed with roasted garlic oil, bacon, Swiss cheese
ACCOMPANIMENTS
W
DULL GREY
Maytag and Applewood smoked bacon butter
3
Tarragon and Herb Butter
3
Foie Gras Butter
6
Hollandaise Sauce
3
Béarnaise Sauce
3
Sauce Au Poivre
3
Horseradish Creme Fraiche
4
Maytag blue cheese, roasted shallots and garlic
34
Vital Farms ½ Roasted Chicken
9
Steak Fries
Wild Alaskan Halibut
Rosemary brioche bread pudding, baby bok choy, candied
kumquats, star anise reduction
Loaded Twice Baked Potato
Béchamel, garlic, sunny side quail egg
Wild King Salmon
Hudson Valley Duck Breast
Spicy cocktail sauce, cucumber mignonette, horseradish
Half Dozen
One Dozen
10
Yorkshire Creamed Spinach
33
Chickpeas, Spanish chorizo, piquillo peppers, Tuscan kale,
crispy potatoes, ham hock saffron jus
Roasted Wild Mushrooms
Chili oil, crisp ginger threads, lemon zest
ENTREES
Roasted corn and beet succotash, fava beans, Nueskes
bacon, corn emulsion
10
Hollandaise, grated ricotta salata
45
50
M
Mac & Cheese
Sautéed corn, red bell peppers, poblano peppers,
cream, garlic, topped with crawfish tails
All Our Beef is USDA Prime or Certified Angus Beef.
R
9
Chive oil, bordelaise sauce
Choice of butter, sour cream, bacon, cheese
Himalayan Salt Dry Aged Reserve Steaks
Rib Eye - 18 ounce dry aged 21 days
Rib Eye - 18 ounce dry aged 30 days
Yukon Gold Potato Puree
Green onion, NY sharp cheddar, bacon, crisp potato thread
12
Half Shell Oysters
Maine lobster tail, jumbo lump crab, East Coast oysters,
jumbo shrimp
20 ounce Certified USDA Prime
10
Nueskes bacon, caramelized onion, Medjool Date , lemon
Maitake, crimini, oyster, hon-shimeji, sherry, thyme
48
Bone in New York Strip
14 ounce, All Natural, Cipollini Onion Confit,
Mission Fig Jam
ICE COLD SHELLFISH
Jumbo Shrimp Cocktail
24 ounce Certified USDA Prime
Roasted Brussels Sprouts
White Vermont, TX sharp cheddar, TX smoked cheddar,
Béchamel, Shiner Bock
54
Porterhouse
24 ounce grass-fed certified Angus beef
SOUPS and SALADS
6K
EST. 8
All of our steaks are finely seasoned with kosher salt, black pepper & herb butter.
Certified Angus Beef
Chipotle creme fraiche, pickled red cabbage, orange supreme
EC
Y
INSP SSED B F
PA
TO
AND RTMEN RE
A
DEP RICULTU
AG
SIDE DISHES
32
Tarragon, chives, parsley, lemon
Classic egg based sauce
Tarragon infused hollandaise
Cream, sharp mustard and cracked black peppercorns
29
Jumbo Lump Oscar Style
Béarnaise sauce and grilled asparagus
10
Consuming raw or under cooked meals, poultry, shellfish, or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions. Please alert your server of any food allergies prior to ordering. We are not responsible for an individual's allergic reaction to our food or ingredients used in food items.